Premium Allspice
Export Quality Jamaica Pepper from Caribbean
- Origin Jamaica, Central America
- Grade Premium (65-90% Eugenol)
- Moisture Max 12%
- Essential Oil 3-4%
- Packing 25kg PP bags
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000, Organic
- Harvest August to September
- Shelf Life 24 months
Premium Allspice Export from Caribbean's Premier Growing Regions - Trusted Indian Spice Trader & Bulk Supplier
Jamaica remains the world's premier source of allspice, controlling 70% of global trade with superior quality berries containing 65-90% eugenol content. As a leading indian spice trader and bulk spice supplier, we utilize our merchant export model to carefully source allspice from Jamaica's traditional plantations and Central America's finest growing regions including Guatemala, Honduras, and Mexico. Our network of spice manufacturers and spice wholesalers ensures each harvest is meticulously processed using traditional sun-drying methods while meeting international food safety standards as a trusted bulk spice and spice exporter.
Known as "Jamaica Pepper" or "Pimento," allspice is the only major spice exclusively grown in the Western Hemisphere. The unique combination of Caribbean climate and traditional cultivation methods produces berries with complex flavor profiles combining notes of cinnamon, nutmeg, clove, and pepper. Through our spice traders network and bulk spice suppliers infrastructure, we ensure competitive pricing and consistent supply for international spice importers, food manufacturers, and essential oil producers. Our established spice manufacturer partnerships and bulk indian spices sourcing capabilities enable us to serve as a reliable spice wholesaler utilizing merchant export expertise through trusted spice suppliers.
Basic Information
| Common Name: | Allspice, Jamaica Pepper, Pimento |
| Botanical Name: | Pimenta dioica |
| Family: | Myrtaceae |
| Origin: | Jamaica, Guatemala, Honduras, Mexico |
| Harvest Season: | August-September (Jamaica) |
| Part Used: | Dried unripe berries |
| Shelf Life: | 24 months from processing |
Multi-Language Names
| Spanish: | Pimienta Dulce, Pimienta Gorda |
| French: | Quatre-Épices, Toute-Épice |
| German: | Nelkenpfeffer, Englisches Gewürz |
| Italian: | Pepe di Giamaica |
| Portuguese: | Pimenta da Jamaica |
| Polish: | Ziele Angielskie (English Herb) |
| Arabic: | بهار حلو (Bahar Hulw) |
Why Choose Our Allspice
Trusted Indian Spice Trader
As a leading spice merchant with deep expertise in global spice sourcing, we leverage our extensive network of certified suppliers from Jamaica's traditional plantations and Central America's finest growing regions to source premium allspice with superior quality berries containing 65-90% eugenol content. Our merchant export model ensures direct access to the only major spice exclusively grown in the Western Hemisphere, making us the preferred choice for bulk spice supplier requirements in food manufacturing and essential oil production.
Bulk Spice Supplier Excellence
Our comprehensive bulk spices export infrastructure supports Jamaica's 70% control of global allspice trade with container loading capabilities, serving international spice importers, food manufacturers, and essential oil producers across global markets. With established relationships among spice manufacturers and spice wholesalers, we ensure consistent supply of premium allspice processed using traditional sun-drying methods while meeting international food safety standards.
Global Spice Exporter Network
Through our merchant export capabilities and partnerships with certified spice suppliers, we facilitate seamless bulk indian spices distribution to international markets with competitive pricing and consistent supply. Our spice trader expertise ensures premium quality standards for authentic Caribbean allspice with complex flavor profiles combining notes of cinnamon, nutmeg, clove, and pepper.
Quality Assurance Leadership
Our position as a trusted spice wholesaler is built on rigorous quality control measures, comprehensive documentation, and adherence to international food safety standards. With careful sourcing from Jamaica's traditional plantations and traditional sun-drying processing methods, we deliver premium allspice that meets the demanding requirements of food manufacturing, essential oil production, and international spice trade applications worldwide.
Available Origins & Quality Grades
Jamaican Allspice (Premium Grade)
Superior quality with highest eugenol content (65-90%). World's finest allspice commanding premium prices in international markets.
- Eugenol Content: 65-90%
- Essential Oil: 4.5% average
- Size: 6.5-9.5mm diameter
- Best For: Essential oils, premium culinary use
Guatemalan Allspice (Export Grade)
Good quality allspice with different chemical profile. Larger berry size but lower essential oil content than Jamaican.
- Eugenol Content: 10-15%
- Essential Oil: 2.5% average
- Size: 7-10mm diameter
- Best For: Food processing, spice blends
Honduran Allspice (Commercial Grade)
Commercial quality suitable for industrial applications with consistent supply and competitive pricing.
- Eugenol Content: 8-12%
- Essential Oil: 2.0-2.5%
- Size: 6-8mm diameter
- Best For: Industrial processing, powder production
Mexican Allspice (Regional Grade)
Regional variety with unique chemical composition dominated by methyl eugenol rather than eugenol.
- Methyl Eugenol: 50-60%
- Eugenol: 10% only
- Size: 7-9mm diameter
- Best For: Regional cuisine, specific applications
Form/Processing/Grade Options
Physical Forms
- Whole Berries: Natural dried unripe berries, various grades
- Ground Allspice: Fine powder, various mesh sizes
- Cracked Allspice: Coarsely broken pieces
- Essential Oil: Steam distilled oil extract
Processing Options
- Sun Dried: Traditional natural drying method
- Machine Dried: Controlled temperature drying
- Steam Sterilized: Pathogen-free processing
- CO2 Extracted: Supercritical extraction for oils
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | Jamaica, Guatemala, Honduras, Mexico | Certificate of Origin | Caribbean & Central America |
| Harvest Period | August-September (Jamaica) | Harvest Records | Peak season quality |
| Processing Method | Sun-dried, Steam sterilized | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <65% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Tree Maturity | 18-20 years full bearing | Agricultural Records | Mature plantation sources |
| Parameter | Jamaican | Guatemalan | Honduran | Testing Method |
|---|---|---|---|---|
| Berry Diameter | 6.5-9.5mm | 7-10mm | 6-8mm | Caliper measurement |
| Color | Medium to dark brown | Medium brown | Light to medium brown | Visual inspection |
| Surface Texture | Uneven, rough | Moderately rough | Smooth to rough | Visual/tactile assessment |
| Moisture Content | 10-12% max | 10-13% max | 11-13% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 1.5% max | Manual sorting |
| Broken/Damaged | 2% max | 3% max | 5% max | Visual grading |
| Fruits per Gram | 13 approx | 10-12 approx | 14-16 approx | Count method |
| Parameter | Jamaican | Central American | Testing Method | Standard Reference |
|---|---|---|---|---|
| Eugenol Content | 65-90% | 10-15% | GC-MS Analysis | USP/BP Standard |
| Methyl Eugenol | 5-10% | 50-60% | GC-MS Analysis | USP Standard |
| β-Caryophyllene | 5-8% | 3-6% | GC-MS Analysis | Internal Standard |
| Myrcene | 1% trace | 15% | GC-MS Analysis | Internal Standard |
| Essential Oil Content | 4.5% average | 2.5% average | Steam Distillation | ISO 6571 |
| Total Ash | 5% max | 5.5% max | AOAC 942.05 | ASTA Method |
| Acid Insoluble Ash | 1% max | 1.5% max | AOAC 941.12 | ASTA Method |
| Heavy Metals (Lead) | <2.0 ppm | <3.0 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 1000 kg | 20-22 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Virgin PP woven bags with PE liner | 1000 kg | 22-24 MT (20ft FCL) |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade FIBC with liner | 5000 kg | 18-20 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Stand-up pouches with zip lock | 5000 pcs | As per pack size |
| Private Label Jars | 50g, 100g, 200g | Glass jars with metal lids | 10000 pcs | As per jar size |
| Essential Oil Containers | 10ml, 50ml, 100ml, 1L | Amber glass bottles | 1000 pcs | Special handling required |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 500 kg | Extended shelf life |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Whole Allspice Berries | 0910.10.00 | Certificate of Origin, Phytosanitary Certificate | Jamaica, Guatemala, Honduras |
| Ground Allspice Powder | 0910.10.00 | Certificate of Origin, Quality Analysis Report | Various mesh sizes |
| Allspice Essential Oil | 3301.29.90 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Allspice Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | CO2 extracted |
| Allspice Leaves (Dried) | 1211.90.99 | Certificate of Origin, Phytosanitary Certificate | For tea and flavoring |
| Pimento Dram (Liqueur) | 2208.90.90 | Certificate of Origin, Alcohol License | Traditional Caribbean liqueur |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: RASFF notification, Novel Food regulation
- Canada: CFIA compliance, labeling requirements
- UK: Post-Brexit import requirements
- Germany: BfR opinion compliance
- Finland/Sweden: Nordic food regulations
Products Available (Made from Allspice)
Various value-added products derived from premium allspice for different industrial and culinary applications.
Ground Allspice Powder
Fine ground powder, various mesh sizes (20-100 mesh) for culinary and industrial use.
20-100 MeshAllspice Essential Oil
Steam distilled essential oil with high eugenol content for aromatherapy and flavoring.
65-90% EugenolAllspice Oleoresin
Concentrated extract with eugenol and volatile oils for food industry applications.
ConcentratedPimento Leaves
Dried leaves for traditional smoking, tea preparation, and Caribbean cuisine.
TraditionalAllspice Blends
Custom blends with other spices for jerk seasoning and Caribbean spice mixes.
Custom BlendEugenol Extract
Standardized eugenol extract for pharmaceutical and nutraceutical industries.
PharmaceuticalPimento Dram Base
Traditional Caribbean liqueur base made from allspice berries and rum.
Liqueur BaseOrganic Allspice Products
Certified organic allspice and derived products for health-conscious consumers.
Organic CertifiedUsage & Applications
Jerk Seasoning & Marinades
Essential ingredient in authentic Jamaican jerk seasoning used for chicken, pork, and fish. Traditional smoking using allspice wood adds authentic flavor.
Form: Whole berries, ground powder | Usage: 2-3% in jerk blends, wood for smokingPimento Dram & Cocktails
Traditional Caribbean liqueur made from allspice berries steeped in rum. Key ingredient in classic cocktails and modern mixology.
Form: Whole berries for infusion | Applications: Liqueur production, cocktail bittersTraditional Caribbean Stews
Flavoring agent in traditional dishes like curry goat, oxtail stew, and rice and peas. Essential for authentic Caribbean flavor profiles.
Usage: Whole berries in stews | Regional: Jamaica, Trinidad, Barbados cuisineCaribbean Coffee & Beverages
Traditional use in spiced coffee blends and Caribbean-style beverages. Adds warmth and complexity to hot drinks.
Form: Ground powder | Products: Spiced coffee, hot chocolate, traditional teasCommercial Spice Blends
Key ingredient in curry powders, mixed spice blends, and commercial seasoning preparations for food service industry.
Form: Ground powder, oleoresin | Products: Curry powder, mixed spice, BBQ seasoningsMeat Processing & Sausages
Traditional use in European and North American sausage preparations. Provides complex flavor in processed meats.
Form: Ground powder | Applications: Sausages, pâtés, processed meatsPickling & Preservation
Natural preservative properties with antimicrobial effects. Used in pickling solutions and food preservation.
Properties: Antimicrobial, antioxidant | Uses: Pickles, preserves, marinadesBaking & Confectionery
Essential in baking applications including gingerbread, fruit cakes, and seasonal confections. Popular in European baking.
Form: Ground powder | Products: Gingerbread, fruitcake, cookies, pastriesPharmaceutical Applications
Eugenol extraction for pharmaceutical use. Anti-inflammatory, analgesic, and antimicrobial properties for medical applications.
Active: Eugenol (65-90%) | Properties: Anti-inflammatory, analgesic, antimicrobialDental Care Products
Eugenol's natural anesthetic properties used in dental applications and oral care products. Traditional pain relief.
Extract: Eugenol | Applications: Dental clove oil substitute, oral careAromatherapy & Cosmetics
Essential oil in aromatherapy blends, massage oils, and cosmetic formulations. Warm, spicy fragrance profile.
Form: Essential oil | Products: Aromatherapy blends, massage oils, perfumesTraditional Medicine
Historical use in traditional medicine for digestive issues, respiratory support, and circulation improvement.
Traditional: Digestive aid, respiratory support | Modern: Antioxidant supplementsNatural Pesticide & Fumigant
Natural insecticidal properties against termites and other pests. Eco-friendly alternative for pest control applications.
Extract: Essential oil | Applications: Natural fumigant, eco-friendly pest controlOrganic & Natural Products
Certified organic allspice for organic food manufacturing and natural product formulations. Clean label ingredient.
Certification: Organic standards | Market: Natural food products, organic supplementsSmoking & Flavoring Wood
Traditional use of allspice wood for smoking meats in Caribbean cuisine. Imparts unique flavor to grilled foods.
Form: Wood chips, branches | Uses: BBQ smoking, traditional jerk preparationResearch & Development
Ongoing research into eugenol's anti-cancer properties and pharmaceutical potential. Source for novel compound development.
Research: Anti-cancer properties, neuroprotective effects, novel drug developmentHealth Benefits & Medicinal Properties
Traditional Health Benefits
- Digestive Support: Traditional use for indigestion and bloating
- Respiratory Health: Steam inhalation for congestion relief
- Pain Relief: Natural analgesic properties from eugenol
- Antioxidant Activity: High in antioxidant compounds
Modern Research Findings
- Anti-inflammatory: Eugenol shows strong anti-inflammatory effects
- Antimicrobial: Effective against bacteria, fungi, and viruses
- Anti-cancer Research: Preliminary studies on anti-tumor properties
- Neuroprotective: Potential cognitive health benefits under study