Steam distilled essential oils from India's finest spices - cardamom, cumin, mint, black pepper, ginger. Leading indian spice traders and bulk spice suppliers offer premium quality through established spice merchant networks. 95%+ purity, GC-MS tested, complete export documentation with global bulk spices shipping capabilities.
Steam Distilled Natural Spice Oils from India
India's essential oil industry contributes significantly to the global market valued at $24.7 billion, with our spice-derived oils representing the finest aromatic compounds from centuries-old cultivation practices. As a leading indian spice trader and bulk spice supplier, we utilize our merchant export model to operate steam distillation facilities processing premium raw materials from Kerala's cardamom hills, Gujarat's cumin fields, Punjab's mint farms, and other specialized growing regions across India's diverse agro-climatic zones. Our network of spice manufacturers and spice wholesalers ensures consistent quality standards as a trusted bulk spice and spice exporter.
As a leading merchant exporter, our spice traders network and bulk spice suppliers infrastructure leverage cutting-edge steam distillation technology maintaining optimal temperature (100-105°C) and pressure (15-20 PSI) parameters to ensure maximum yield (2-8% depending on source) while preserving delicate aromatic compounds. Through our established spice manufacturer partnerships and bulk indian spices sourcing capabilities, we serve as a reliable spice wholesaler utilizing merchant export expertise. Each batch undergoes comprehensive GC-MS analysis for purity verification, with complete COA documentation meeting international standards including FDA, EU, and Japanese food safety regulations for global export markets through trusted spice suppliers.
As a leading spice merchant with deep expertise in India's premier spice growing regions, we leverage our extensive network of certified processors across Kerala, Gujarat, Punjab, and specialized cultivation zones to source the finest aromatic compounds from centuries-old practices. Our merchant export model ensures direct access to premium raw materials with optimal yield (2-8% depending on source), making us the preferred choice for bulk spice supplier requirements in aromatherapy and pharmaceutical applications.
Our comprehensive bulk spices export infrastructure supports orders from 1kg to container loads, serving aromatherapy manufacturers, pharmaceutical companies, food processors, and cosmetic industries across global markets. With established relationships among spice manufacturers and spice wholesalers, we ensure consistent supply of 95%+ pure essential oils meeting international quality standards including FDA, EU, and Japanese food safety regulations.
Through our merchant export capabilities and partnerships with certified spice suppliers, we facilitate seamless bulk indian spices distribution to international markets. Our spice trader expertise ensures competitive pricing while maintaining premium quality standards for authentic Indian essential oils with verified purity and aromatic properties through cutting-edge steam distillation technology.
Our position as a trusted spice wholesaler is built on rigorous quality control measures, comprehensive GC-MS analysis for purity verification, and complete COA documentation meeting international standards. With direct sourcing from India's diverse agro-climatic zones and optimal processing parameters, we deliver premium essential oils that meet the demanding requirements of aromatherapy, pharmaceutical, and food processing applications worldwide.
| Product Category: | Natural Essential Oils |
| Extraction Method: | Steam Distillation |
| Source: | Premium Indian Spices |
| Purity Level: | 95%+ Pure (GC-MS Verified) |
| Production Capacity: | 500-2000L per month |
| Shelf Life: | 24-36 months (proper storage) |
| Market Value: | $15-150 per kg (grade dependent) |
| HS Code Primary: | 3301.29.30 (Spice Oils) |
| HS Code Secondary: | 3301.90.90 (Other Essential Oils) |
| Export Destinations: | USA, Germany, Netherlands, UAE |
| Annual Export Value: | $120+ million (India total) |
| Quality Standards: | ISO 22000, HACCP, Organic |
| Certifications: | FSSAI, NPOP, EU Organic |
| Documentation: | COA, MSDS, Phytosanitary |
Steam distilled from premium Kerala cardamom pods. Rich in terpinyl acetate (30-40%) and cineole (25-30%). Sweet, spicy aroma ideal for food and pharmaceutical applications.
Extracted from premium Gujarat and Rajasthan cumin seeds. High in cuminaldehyde (25-35%) providing distinctive warm, spicy aroma. Excellent for flavoring applications.
Multiple varieties including peppermint, spearmint from Punjab and Uttar Pradesh. High menthol content (50-60%) for pharmaceutical and confectionery applications.
Premium Malabar black pepper oil from Kerala. Rich in β-caryophyllene (15-25%) and limonene (10-15%). Intense spicy aroma for premium applications.
| Parameter | Specification | Testing Standard | Typical Range |
|---|---|---|---|
| Extraction Method | Steam Distillation | ISO 6571 | Traditional method |
| Raw Material Origin | Indian Spices (Multi-state) | Certificate of Origin | Region-specific sourcing |
| Production Capacity | 500-2000L per month | Facility Records | Seasonal variations |
| Yield Percentage | 1-8% (spice dependent) | Production Records | Mint: 1-3%, Cardamom: 3-5% |
| Processing Temperature | 100-105°C | Temperature Monitoring | Optimal for preservation |
| Distillation Duration | 2-8 hours | Process Documentation | Material-specific timing |
| Quality Control | GC-MS Analysis | USP/BP Standards | Batch-wise testing |
| Essential Oil Type | Appearance | Color | Specific Gravity (20°C) | Refractive Index |
|---|---|---|---|---|
| Cardamom Oil | Clear, mobile liquid | Colorless to pale yellow | 0.920-0.950 | 1.462-1.468 |
| Cumin Seed Oil | Clear, mobile liquid | Yellow to brown | 0.905-0.925 | 1.501-1.506 |
| Peppermint Oil | Clear, mobile liquid | Colorless to pale yellow | 0.896-0.908 | 1.457-1.467 |
| Black Pepper Oil | Clear, mobile liquid | Colorless to pale green | 0.864-0.884 | 1.479-1.488 |
| Ginger Oil | Clear, mobile liquid | Pale yellow to amber | 0.870-0.885 | 1.488-1.494 |
| Turmeric Oil | Clear, mobile liquid | Yellow to orange | 0.930-0.955 | 1.502-1.510 |
| Coriander Oil | Clear, mobile liquid | Colorless to pale yellow | 0.863-0.875 | 1.462-1.472 |
| Parameter | Test Method | Specification | Premium Grade |
|---|---|---|---|
| Purity (GC-MS) | GC-MS Analysis | 95% minimum | 98%+ for pharmaceutical |
| Water Content | Karl Fischer | 0.2% maximum | 0.1% for premium grade |
| Acid Value | AOCS Cd 3a-63 | 3.0 maximum | 1.0 for premium grade |
| Peroxide Value | AOCS Cd 8-53 | 10 meq O2/kg max | 5 meq O2/kg max |
| Heavy Metals (Lead) | ICP-MS | <2.0 ppm | <1.0 ppm |
| Heavy Metals (Cadmium) | ICP-MS | <0.5 ppm | <0.3 ppm |
| Pesticide Residues | GC-MS/LC-MS | Below MRL limits | EU/US/Japan compliant |
| Aflatoxins Total | ELISA/LC-MS | <4 ppb | <2 ppb |
| Microbiological | USP <61> | Total count <100 cfu/g | Pathogen-free |
| Solubility | Visual Test | Soluble in ethanol 95% | Clear solution |
| Package Type | Volume Options | Material Specification | MOQ | Storage Conditions |
|---|---|---|---|---|
| Aluminum Bottles | 500ml, 1L, 5L | Food grade aluminum with PTFE cap | 25L | Cool, dark, dry place |
| Stainless Steel Drums | 25L, 50L, 200L | 316L SS with nitrogen blanketing | 100L | Temperature <25°C |
| HDPE Containers | 1L, 5L, 25L | Food grade HDPE with induction seal | 50L | Away from direct sunlight |
| Glass Bottles | 100ml, 250ml, 500ml | Amber glass with dropper/spray | 10L | Upright storage preferred |
| Flexitanks | 16-24 MT | Food grade multi-layer PE | 1 Container | Container transport only |
| ISO Tanks | 20-26 MT | 316L SS with heating coils | 1 Tank | Temperature controlled |
| Sample Vials | 5ml, 10ml, 25ml | Amber glass with PTFE liner | 100ml | Refrigerated preferred |
| Essential Oil Type | HS Code | Export Documentation | Special Requirements |
|---|---|---|---|
| Cardamom Essential Oil | 3301.29.30 | COA, MSDS, Phytosanitary | Food grade certification |
| Cumin Seed Oil | 3301.29.30 | COA, MSDS, COO | Allergen declaration |
| Mint Essential Oil | 3301.12.00 | COA, MSDS, Menthol content | Natural/synthetic declaration |
| Black Pepper Oil | 3301.29.30 | COA, MSDS, Phytosanitary | Spice oil specific docs |
| Ginger Essential Oil | 3301.29.30 | COA, MSDS, COO | Fresh/dried source declaration |
| Turmeric Leaf Oil | 3301.90.90 | COA, MSDS, Novel food status | EU novel food notification |
| Mixed Spice Oils | 3301.30.00 | Detailed composition, COA | Individual oil specifications |
Comprehensive range of steam distilled essential oils from premium Indian spices for diverse industrial applications.
Premium Kerala cardamom oil with 30-40% terpinyl acetate. Sweet, spicy aroma for food and pharmaceutical use.
Food GradeHigh cuminaldehyde content (25-35%) from Gujarat cumin seeds. Warm, spicy flavor for food applications.
High AldehydeHigh menthol content (50-60%) from Punjab mint farms. Pharmaceutical and confectionery grade available.
50-60% MentholPremium Malabar pepper oil rich in β-caryophyllene. Intense spicy aroma for gourmet applications.
Malabar PremiumFresh and dried ginger oils from Kerala and Karnataka. High in zingiberene and sesquiterpenes.
Fresh & DriedSteam distilled from turmeric rhizomes and leaves. Rich in turmerone and curcuminoids.
Rhizome & LeafSweet, spicy oil with high linalool content (60-70%). Excellent for perfumery and flavoring.
High LinaloolProprietary blends of multiple spice oils for specific applications and customer requirements.
Custom MadeMint oils for chewing gums, breath mints, and candy production. Cardamom and ginger oils for premium chocolate and confectionery. Typical usage: 0.1-0.5% concentration.
Key Oils: Peppermint, spearmint, cardamom, ginger | Applications: Hard candies, chocolates, gumsNatural flavoring for soft drinks, energy drinks, alcoholic beverages, and functional beverages. Essential oils provide authentic spice flavors without calories.
Popular: Cardamom for premium beverages, mint for cooling drinks | Usage: 0.01-0.1% in beveragesSpice oils in commercial baking, processed foods, and ready-to-eat meals. Better stability and distribution compared to whole spices.
Applications: Baked goods, sauces, processed meats | Advantage: Uniform flavor distributionAntimicrobial properties of certain spice oils for natural food preservation systems, extending shelf life without synthetic preservatives.
Active Oils: Clove, thyme, oregano, cinnamon | Benefits: Natural preservation, clean labelActive pharmaceutical ingredients and excipients in cough syrups, digestive aids, topical preparations, and respiratory medications. USP/BP grade oils required.
Key Oils: Peppermint (digestive), eucalyptus (respiratory) | Standards: USP, BP, Ph. Eur compliantEncapsulated essential oils for health supplements, digestive health products, and immune support formulations. Growing market segment.
Popular: Ginger (digestion), turmeric (anti-inflammatory) | Market: $8.5 billion nutraceuticalsTherapeutic aromatherapy applications, wellness products, and stress-relief formulations. Premium grade oils for direct therapeutic use.
Applications: Diffuser blends, massage oils, wellness products | Quality: Therapeutic grade requiredPain relief balms, anti-inflammatory gels, muscle rubs, and skin care formulations using bioactive essential oil components.
Active Components: Menthol, camphor, methyl salicylate | Uses: Pain relief, muscle careToothpaste, mouthwash, and oral hygiene products utilizing antimicrobial and flavoring properties of mint and other spice oils.
Primary: Peppermint, spearmint oils | Benefits: Fresh breath, antimicrobial actionNatural fragrance components in perfumes, colognes, and scented products. Spice oils provide warm, exotic base notes.
Popular: Cardamom, ginger, black pepper | Profile: Warm, spicy, exotic notesAnti-aging formulations, scalp treatments, and skin conditioning products utilizing antioxidant properties of spice oils.
Benefits: Antioxidant, anti-inflammatory, circulation stimulating | Applications: Serums, shampoosNatural antibacterial soaps, body washes, and cleansing products featuring antimicrobial spice oil properties.
Active Oils: Tea tree, thyme, oregano | Properties: Antimicrobial, natural cleansingLarge-scale food processing, tobacco flavoring, and industrial flavor manufacturing using standardized essential oil concentrates.
Applications: Tobacco, processed foods, flavor houses | Advantage: Standardized, consistent qualityNatural insect repellents and bio-pesticides utilizing repellent properties of certain spice oils for eco-friendly pest control.
Active Oils: Peppermint, citronella, lemongrass | Market: Green pest control solutionsNatural cleaning products, air fresheners, and household disinfectants featuring antimicrobial and fragrance properties.
Properties: Antimicrobial, deodorizing, natural fragrance | Trend: Green cleaning productsAnimal health products, pet care formulations, and livestock applications utilizing safe, natural essential oil properties.
Applications: Pet shampoos, animal repellents, feed additives | Safety: Species-specific formulations