Traditional export-quality curry powder blended with turmeric, coriander, cumin, and aromatic spices. Trusted indian spice traders and bulk spice suppliers offer FSSAI certified products with 85%+ spice content through established spice merchant networks. Ideal for international food manufacturers and global bulk spices trade.
Golden spice blend for international markets
Our curry powder represents the perfect fusion of traditional Indian spice wisdom with modern export standards, specifically formulated for international markets. As a leading indian spice trader and bulk spice supplier, we utilize our merchant export model to create this golden blend that combines turmeric, coriander, cumin, fenugreek, and aromatic spices to create the distinctive "curry" flavor profile recognized worldwide. Originally developed for British colonial trade in the 18th century, our network of spice manufacturers and spice wholesalers ensures unlike authentic Indian garam masala used domestically, our export curry powder meets international taste preferences while maintaining authentic spice integrity as a trusted bulk spice and spice exporter.
Manufactured under strict FSSAI guidelines with minimum 85% spice content and maximum 2% ash content, our spice traders network and bulk spice suppliers infrastructure serves global food manufacturers, restaurants, and spice distributors across 40+ countries. Through our established spice manufacturer partnerships and bulk indian spices sourcing capabilities, we serve as a reliable spice wholesaler utilizing merchant export expertise. From traditional Madras-style blends to mild European variants and custom formulations, we supply container loads to leading food processors in USA, UK, Middle East, and Asia-Pacific markets, supporting the $2.59 billion global curry powder trade with premium Indian quality and competitive pricing from trusted spice suppliers.
As a leading spice merchant with deep expertise in traditional Indian spice wisdom, we leverage our extensive network of certified processing facilities to create curry powder that represents the perfect fusion of authentic flavor profiles with modern export standards. Our merchant export model ensures direct access to premium turmeric, coriander, cumin, fenugreek, and aromatic spices, making us the preferred choice for bulk spice supplier requirements in international food manufacturing.
Our comprehensive bulk spices export infrastructure supports the $2.59 billion global curry powder trade with container loading capabilities, serving global food manufacturers, restaurants, and spice distributors across 40+ countries. With established relationships among spice manufacturers and spice wholesalers, we ensure consistent supply of FSSAI certified products with minimum 85% spice content and maximum 2% ash content.
Through our merchant export capabilities and partnerships with certified spice suppliers, we facilitate seamless bulk indian spices distribution to USA, UK, Middle East, and Asia-Pacific markets with competitive pricing and flexible formulations. Our spice trader expertise ensures premium quality standards for authentic Indian curry powder from traditional Madras-style blends to mild European variants and custom formulations.
Our position as a trusted spice wholesaler is built on rigorous quality control measures, strict FSSAI guidelines compliance, and adherence to international food safety standards. With advanced blending facilities and complete documentation, we deliver premium curry powder that meets the demanding requirements of global food processing, restaurant, and spice distribution applications worldwide.
| Product Type: | Spice Blend (Curry Powder) |
| Main Ingredients: | Turmeric, Coriander, Cumin, Fenugreek |
| Origin: | India (Multi-state sourcing) |
| Color: | Golden Yellow (from turmeric) |
| Flavor Profile: | Warm, earthy, aromatic |
| Heat Level: | Mild to Hot (customizable) |
| Shelf Life: | 24 months in proper storage |
| Hindi: | करी पाउडर (Curry Powder) |
| Tamil: | கறி பொடி (Kari Podi) |
| Malayalam: | കറി പൊടി (Kari Podi) |
| French: | Poudre de Curry |
| German: | Currypulver |
| Spanish: | Polvo de Curry |
| Arabic: | مسحوق الكاري (Mashuq Al-Kari) |
Classic blend with balanced turmeric, coriander, cumin, and aromatic spices. Medium heat level suitable for international palates.
Spicier blend with red chili powder and enhanced spice content. Popular in European and American markets for authentic heat.
Gentle blend with reduced heat and enhanced sweetness from increased cinnamon and cardamom content.
NPOP, EU, and USDA organic certified blend using only certified organic spice ingredients. Premium pricing for health-conscious markets.
| Parameter | FSSAI Requirement | Our Standard | Testing Method |
|---|---|---|---|
| Spice Content | Not less than 85% by weight | 87-92% | Gravimetric analysis |
| Edible Common Salt | Not more than 5% by weight | 2-4% | Quantitative analysis |
| Total Ash Content | Not more than 2% by weight (dry basis) | 1.5-1.8% | AOAC 942.05 |
| Moisture Content | Not specified (industry standard) | 8-12% max | Oven drying method |
| Foreign Matter | Free from dirt, mould, insect infestation | 0.5% max | Visual inspection/sorting |
| Added Starch | Permitted (as per FSSAI) | 3-5% (if used) | Iodine test |
| Artificial Colors | Prohibited | None used | Chromatographic analysis |
| Preservatives | Only edible common salt permitted | Natural preservation only | Chemical analysis |
| Parameter | Traditional | Madras Hot | Mild European | Organic |
|---|---|---|---|---|
| Mesh Size | 60-80 mesh | 60-80 mesh | 80-100 mesh | 60-80 mesh |
| Color | Golden yellow | Deep golden-red | Light golden | Natural golden |
| Moisture Content | 10-12% max | 9-11% max | 10-12% max | 8-10% max |
| Bulk Density | 0.45-0.55 g/ml | 0.48-0.58 g/ml | 0.42-0.52 g/ml | 0.45-0.55 g/ml |
| Particle Size | Fine powder | Fine powder | Extra fine | Fine powder |
| Foreign Matter | 0.5% max | 0.5% max | 0.3% max | 0.2% max |
| Damaged/Broken | 1% max | 1% max | 0.5% max | 0.5% max |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Curcumin Content | 3-7% (from turmeric) | HPLC Analysis | ASTA Method 18.0 |
| Volatile Oil Content | 2-4% | Steam Distillation | ISO 6571 |
| Total Ash | 1.5-1.8% | AOAC 942.05 | FSSAI Standards |
| Acid Insoluble Ash | 0.8% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation 1881/2006 |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation 2023/915 |
| Heavy Metals (Cadmium) | <0.5 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material Specification | MOQ | Container Load Capacity |
|---|---|---|---|---|
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 1000 kg | 20-22 MT (20ft FCL) |
| PP Woven Bags | 25kg, 50kg | Virgin PP woven with food grade liner | 1000 kg | 22-24 MT (20ft FCL) |
| FIBC Bulk Bags | 500kg, 1000kg | Food grade FIBC with anti-static liner | 5000 kg | 18-20 MT (20ft FCL) |
| Retail Pouches | 50g, 100g, 250g, 500g | Laminated pouches with zip lock | 10000 pcs | Variable by pack size |
| Private Label Jars | 50g, 100g, 200g, 500g | Glass jars with sealed metal lids | 15000 pcs | Variable by jar size |
| Aluminum Tins | 100g, 250g, 500g | Food grade aluminum with sealed lid | 8000 pcs | Extended shelf life packaging |
| Corrugated Cartons | 10kg, 20kg | 5-ply corrugated with inner poly bags | 500 kg | 16-18 MT (20ft FCL) |
| Product Description | HS Code | Export Documentation | Special Requirements |
|---|---|---|---|
| Curry Powder (Standard Blend) | 09109100 | Certificate of Origin, Quality Report | FSSAI compliance certificate |
| Organic Curry Powder | 09109100 | Organic Certificate, COO, Quality Report | NPOP/EU/USDA organic certification |
| Madras Curry Powder (Hot) | 09109100 | Certificate of Origin, Spice Analysis | Capsaicin content declaration |
| Custom Blend Curry Powder | 09109100 | Formulation Certificate, Quality Report | Detailed ingredient composition |
| Curry Paste (Wet Form) | 21039090 | Process Certificate, Nutritional Analysis | Preservative declaration if used |
| Curry Seasoning Mix | 21039090 | Recipe Declaration, Salt Content Analysis | Added salt percentage declaration |
Comprehensive range of curry powder products and derivatives for different market segments and applications.
Classic Indian blend with balanced spices, ideal for international food manufacturing.
Best SellerSpicier blend with red chili, popular in UK and European markets.
High HeatGentle flavor profile with enhanced sweetness for family-friendly products.
Family FriendlyPremium organic blend with NPOP, EU, and USDA certifications.
OrganicTailored blends to match specific taste profiles and market requirements.
Custom MadeWet curry preparations for ready-to-cook products and sauces.
Ready-to-CookInstant seasoning cubes with curry flavor for convenience foods.
InstantComplete branding and packaging solutions for retail distribution.
White LabelCurry powder combines multiple beneficial spices, offering a range of health-promoting compounds and antioxidants.
Turmeric's curcumin provides powerful anti-inflammatory effects, while coriander and ginger add additional anti-inflammatory compounds.
Rich blend of antioxidant spices including turmeric, coriander, cumin, and black pepper that help combat oxidative stress.
Studies suggest curry consumption may support heart health through improved circulation and blood pressure regulation.
Curcumin in turmeric may support brain health and cognitive function, with potential neuroprotective effects.
Large-scale food processing for instant meals, frozen foods, and convenience products requiring consistent curry flavor profiles.
Applications: Instant noodles, ready meals, frozen curries | Packaging: 25-50kg bulk bagsBase ingredient for creating specialized curry blends, seasoning mixes, and proprietary formulations for food brands.
Usage: Component blending, flavor enhancement | Forms: Fine powder, custom mesh sizesCommercial production of curry sauces, marinades, and cooking pastes for retail and food service markets.
Products: Curry sauces, marinades, cooking bases | Requirements: Consistent color, flavor stabilityBulk supply to restaurant chains, catering services, and food service distributors for consistent menu preparation.
Sectors: Chain restaurants, catering, institutional | Benefits: Cost-effective, consistent qualityBulk export to international spice traders, importers, and distributors for further processing and packaging.
Markets: USA ($595M), UK ($420M), Middle East, Asia-Pacific | Volumes: Container loads 20-24 MTContract manufacturing for retail brands requiring custom formulations and packaging under their own labels.
Services: Custom blending, packaging, labeling | MOQ: 5000-10000 units depending on formatSupply to wholesale distributors serving ethnic grocery stores, specialty food retailers, and import businesses.
Channels: Ethnic stores, specialty retailers, import distributors | Packaging: 1-25kg consumer to bulk sizesPremium organic curry powder for health-conscious consumers and organic food product manufacturers.
Certifications: NPOP, EU, USDA organic | Premium: 20-30% over conventional pricingStandardized curry powder for supplement formulations focusing on curcumin content and anti-inflammatory properties.
Applications: Capsules, powders, functional foods | Standards: Curcumin 3-7%, standardized extractsHealth-focused food products incorporating curry powder for its antioxidant and anti-inflammatory benefits.
Products: Health bars, functional beverages, fortified foods | Benefits: Natural antioxidants, turmeric compoundsTraditional medicine applications leveraging the combined benefits of multiple therapeutic spices in one blend.
Applications: Ayurvedic formulations, traditional remedies | Benefits: Digestive health, anti-inflammatory supportStandardized curry powder for clinical studies investigating health benefits of spice combinations and curcumin.
Research: Anti-inflammatory studies, cognitive health, cardiovascular benefits | Requirements: Standardized compositionComplete retail solutions including custom formulations, packaging design, and brand development for curry powder products.
Services: Brand development, package design, marketing support | Markets: Ethnic groceries, mainstream retailMarket entry support for new geographic regions with culturally adapted formulations and regulatory compliance.
Support: Regulatory compliance, cultural adaptation, local partnerships | Markets: Emerging economies, ethnic diasporaSmall-pack retail formats optimized for online sales, subscription boxes, and direct-to-consumer channels.
Formats: 50-500g retail packs, subscription-friendly sizes | Channels: Amazon, specialty online storesEducational market including culinary schools, cooking classes, and chef training programs requiring authentic curry powder.
Applications: Culinary schools, cooking classes, chef supplies | Benefits: Authentic flavor, educational materials