Turmeric (Curcuma longa)

Premium quality turmeric from India's leading producing states - sourced by trusted indian spice traders and bulk spice suppliers worldwide. India's Golden Spice with 2-9% curcumin content from reliable spice merchant, offering competitive pricing for bulk spices and exported to 80+ countries with complete documentation.

India's Golden Spice Export Excellence - Trusted Indian Spice Trader & Bulk Supplier

As a trusted indian spice trader and bulk spice supplier, we leverage India's dominance in the global turmeric market with 80% world production share. Our merchant export model connects international spice manufacturers and spice wholesalers with India's finest turmeric producers across Maharashtra, Telangana, Karnataka, and Tamil Nadu. With annual production exceeding 11.6 lakh tonnes, we serve bulk spice requirements from 1000kg to container loads, making us the preferred spice exporter for global markets.

International spice traders and bulk spice suppliers choose our turmeric varieties for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices like high-curcumin Erode varieties or a spice wholesaler requiring Nizamabad bulb varieties, our merchant export capabilities ensure reliable supply chains to 70+ countries. From 1000kg bulk orders to container loads, we serve global spice suppliers with complete compliance documentation and quality assurance.

Basic Information
Common Name:Turmeric, Golden Spice, Indian Saffron
Botanical Name:Curcuma longa
Family:Zingiberaceae (Ginger family)
Origin:Maharashtra, Tamil Nadu, Telangana, India
Harvest Season:February to April (Main crop)
Part Used:Dried rhizomes (fingers & bulbs)
Shelf Life:24 months (whole), 18 months (powder)
Multi-Language Names
Hindi:हल्दी (Haldi)
Tamil:மஞ்சள் (Manjal)
Telugu:పసుపు (Pasupu)
Marathi:हळद (Halad)
English:Turmeric, Golden Spice
French:Curcuma
German:Gelbwurz, Kurkuma
Spanish:Cúrcuma
Arabic:كركم (Kurkum)

Why Choose Our Turmeric - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for turmeric sourcing from India's premier growing regions.

Trusted Spice Merchant

Established relationships with certified farmers and processors across Maharashtra, Tamil Nadu, and Telangana, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium Erode, Salem, and Nizamabad varieties.

Bulk Spice Specialists

Custom packaging and bulk quantities from 1000kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.

Quality Assured Export

FSSAI, ISO 22000, and organic certifications ensure our turmeric meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent curcumin content and moisture levels.

Global Bulk Distribution

Efficient logistics network serving spice wholesalers across 70+ countries with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.

Premium Indian Turmeric Varieties

Erode & Salem Turmeric (Tamil Nadu)

Premium high-curcumin variety with 5-6.5% curcumin content. Dark color, oily texture, superior fresh turmeric flavor. Preferred in US and European markets.

5-6.5% Curcumin Premium Grade Export Quality
  • Origin: Erode, Salem districts, Tamil Nadu
  • Curcumin: 5-6.5% (High)
  • Color: Dark orange-yellow
  • Best For: Pharmaceutical, nutraceutical, premium culinary
Nizamabad Bulb Turmeric (Telangana)

Pale yellow variety with 2% curcumin content. Long, smooth, hard fingers. Major variety for Middle East markets with excellent shelf life.

2% Curcumin Middle East Preferred Bulb Shape
  • Origin: Nizamabad, Guntur, Karimnagar districts
  • Curcumin: 2% (Standard)
  • Color: Pale yellow
  • Best For: Middle East markets, general culinary use
Alleppey Finger Turmeric (Kerala)

Original high-curcumin variety with 4-7% curcumin. Dark orange color, earthy aroma with lemon-mint notes. Premium variety for health products.

4-7% Curcumin Original Kerala Health Grade
  • Origin: Kerala state
  • Curcumin: 4-7% (High)
  • Color: Dark orange
  • Best For: Health supplements, cosmetics, premium culinary
Rajapuri Turmeric (Maharashtra)

Maharashtra variety traded through Sangli and Mumbai centers. Good color and moderate curcumin content for domestic and export markets.

3-4% Curcumin Maharashtra Origin Commercial Grade
  • Origin: Maharashtra state
  • Curcumin: 3-4% (Moderate)
  • Color: Golden yellow
  • Best For: Commercial processing, food industry
Lakadong Turmeric (Meghalaya) - World's Highest Curcumin

World's finest turmeric with highest curcumin content (7-12%). Grown in remote regions of Meghalaya, Northeast India. Premium organic variety with exceptional medicinal properties.

7-12% Curcumin World's Highest Organic Available Medicinal Grade
  • Origin: Meghalaya, Northeast India
  • Curcumin: 7-12% (World's Highest)
  • Color: Vibrant orange-yellow
  • Best For: Premium pharmaceuticals, nutraceuticals, research applications

Form/Processing/Grade Options

Physical Forms

  • Whole Fingers: Dried rhizomes, various lengths
  • Turmeric Bulbs: Main rhizome portions
  • Turmeric Powder: Fine ground, 40-100 mesh
  • Polished Fingers: Surface polished for premium appearance

Processing Options

  • Sun Dried: Traditional natural drying method
  • Machine Dried: Controlled temperature processing
  • Steam Sterilized: Microbial safety treatment
  • Organic Certified: NPOP, EU, USDA organic

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Multiple states) Certificate of Origin Maharashtra, Tamil Nadu, Telangana
Harvest Period February to April (main crop) Farmer Records Best quality during peak season
Processing Method Boiled, sun-dried, polished Process Documentation Traditional + modern methods
Storage Conditions Cool, dry place, <65% RH Storage Guidelines Away from moisture and sunlight
Shelf Life 24 months (whole), 18 months (powder) Stability Studies Proper storage conditions
GMO Status Non-GMO Declaration Naturally grown varieties
Irradiation Not irradiated Process Declaration Steam sterilization available
Physical Parameters by Variety
Parameter Erode/Salem Nizamabad Alleppey Testing Method
Length 2.5-7 cm 3-8 cm 2-6 cm Manual measurement
Color Dark orange-yellow Pale yellow Dark orange Visual inspection
Moisture Content 8-10% max 8-12% max 8-10% max Oven drying method
Foreign Matter 1% max 2% max 1% max Manual sorting
Damaged/Broken 5% max 8% max 5% max Visual grading
Bulk Density 450-500 kg/m³ 420-460 kg/m³ 460-500 kg/m³ Volume displacement
Diameter 1-2.5 cm 1.5-3 cm 1-2 cm Caliper measurement
Chemical & Microbiological Parameters
Parameter Specification Testing Method Standard Reference
Curcumin Content 2-9% (variety dependent) HPLC Analysis USP/BP Standard
Total Curcuminoids 2-12% (variety dependent) Spectrophotometry IS 1616:2015
Volatile Oil 3-5% max Steam Distillation ISO 6571
Total Ash 8% max AOAC 942.05 IS 1616:2015
Acid Insoluble Ash 1.5% max AOAC 941.12 IS 1616:2015
Aflatoxin B1 <5 ppb ELISA/LC-MS/MS EU Regulation
Total Aflatoxins <10 ppb ELISA/LC-MS/MS EU Regulation
Heavy Metals (Lead) <3.0 ppm ICP-MS EU Regulation
Heavy Metals (Cadmium) <0.5 ppm ICP-MS EU Regulation
Pesticide Residues Below MRL limits GC-MS/LC-MS EU/US/Japan MRL
Salmonella Absent in 25g USP Method USP <62>
E.coli <10 cfu/g Plate Count Method ISO 16649
Total Plate Count <10⁵ cfu/g Plate Count Method ISO 4833
Packaging & Container Loading Options
Package Type Weight Options Material MOQ Container Load
Jute/Gunny Bags 10kg, 25kg, 50kg Natural jute with PE liner 1000 kg 18-20 MT (20ft FCL)
PP Woven Bags 25kg, 50kg Food grade PP with liner 1000 kg 20-22 MT (20ft FCL)
Paper Bags (Kraft) 25kg multiwall Food grade kraft with PE liner 1000 kg 18-20 MT (20ft FCL)
Consumer Retail Packs 50g, 100g, 250g, 500g, 1kg Stand-up pouches, cans, bottles 5000 pcs As per pack size
Bulk FIBC Bags 500kg, 1000kg Food grade FIBC with liner 5000 kg 16-18 MT (20ft FCL)
Vacuum Packed 1kg, 5kg, 10kg Multi-layer barrier films 500 kg Extended shelf life
Private Label As per requirement Custom branded packaging 2000 kg Custom solution
HS Code & Export Classification
Product Form HS Code Required Documentation Additional Notes
Turmeric Whole (Unground) 0910.30.10 Certificate of Origin, Phytosanitary Certificate Fingers, bulbs, dried rhizomes
Turmeric Powder (Ground) 0910.30.30 Certificate of Origin, Quality Analysis Report 40-100 mesh sizes available
Curcumin Extract 1302.19.90 Certificate of Origin, COA, MSDS Standardized 95% curcumin
Turmeric Essential Oil 3301.29.90 Certificate of Origin, COA, MSDS Steam distilled oil
Turmeric Oleoresin 1302.19.90 Certificate of Origin, COA, MSDS Solvent extracted concentrate
Organic Turmeric 0910.30.10/30 Organic Certificate, CoO, Phyto NPOP/EU/USDA certified
Polished Turmeric 0910.30.10 Certificate of Origin, Quality Report Surface polished fingers
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber of Commerce)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab Tested)
  • FSSAI License Copy
  • Fumigation Certificate (if required)
Market-Specific Requirements
  • USA: FDA Prior Notice, Bioterrorism Act compliance
  • EU: Novel Food regulation, SPS requirements
  • Japan: MOH Import notification, JAS standards
  • Middle East: Halal certification (if required)
  • Canada: CFIA compliance, labeling requirements
  • Australia: AQIS import permit, biosecurity

Products Available (Made from Turmeric)

Various value-added products derived from premium turmeric for different industrial, pharmaceutical, and culinary applications.

Turmeric Powder

Fine ground powder, 40-100 mesh sizes for culinary and industrial applications.

40-100 Mesh
Curcumin Extract

Standardized 95% curcumin extract for pharmaceutical and nutraceutical industries.

95% Curcumin
Turmeric Essential Oil

Steam distilled essential oil with turmerone compounds for aromatherapy and cosmetics.

3-5% Yield
Turmeric Oleoresin

Concentrated extract with curcumin and volatile oils for food coloring and flavoring.

Concentrated
Natural Curcumin Dye

Food-grade natural yellow colorant for food and textile industry applications.

E100 Grade
Cosmetic Grade Turmeric

Premium quality turmeric for cosmetic and personal care product manufacturing.

Cosmetic Grade
Turmeric Spice Blends

Custom curry powders and spice mixes with turmeric as primary ingredient.

Custom Blend
Organic Turmeric Products

Certified organic turmeric and derivatives for health-conscious consumers.

Organic Certified

Usage & Applications

Traditional Indian Cuisine

Essential spice in Indian curries, dal, vegetables, and rice dishes. Used as natural food coloring agent and preservative in traditional cooking across India.

Form: Powder, fresh rhizome | Applications: Curry base, coloring agent, preservation
International Food Industry

Natural food coloring (E100) in mustard, butter, cheese, and processed foods. Growing demand in health-conscious Western markets for golden milk and turmeric lattes.

Markets: USA, Europe, Asia-Pacific | Products: Golden milk, health drinks, functional foods
Food Processing & Manufacturing

Large-scale food production for instant soups, curry powders, seasoning mixes, and ready-to-eat meals. Natural alternative to synthetic food colors.

Form: Powder, oleoresin, extract | Benefits: Natural coloring, antioxidant properties
Premium Culinary & Gourmet

High-curcumin varieties like Erode and Lakadong for premium restaurants, gourmet cooking, and specialty food products targeting health-conscious consumers.

Varieties: Erode (5-6.5%), Lakadong (7-12%) | Markets: Premium restaurants, health stores
Nutraceuticals & Dietary Supplements

Curcumin supplements for anti-inflammatory, antioxidant, and immune support. Growing market post-COVID for natural immunity boosters and health supplements.

Extracts: 95% curcumin standardized | Benefits: Anti-inflammatory, antioxidant, immune support
Ayurvedic & Traditional Medicine

Ancient medicinal use for wound healing, digestive health, respiratory support, and skin conditions. Key ingredient in Ayurvedic formulations and traditional remedies.

Forms: Whole rhizome, powder, oil | Applications: Wound healing, digestive support, skin care
Pharmaceutical Research & Development

Curcumin research for cancer treatment, Alzheimer's disease, diabetes management, and cardiovascular health. Active pharmaceutical ingredient development.

Research Areas: Cancer therapy, neurodegenerative diseases, diabetes | Forms: Pure curcumin, nano-formulations
Functional Foods & Health Products

Fortified foods and beverages with turmeric extract for health benefits. Growing market for functional foods targeting chronic disease prevention.

Products: Fortified beverages, health bars, functional snacks | Target: Health-conscious consumers
Natural Dye & Textile Industry

Traditional natural yellow dye for cotton, silk, and wool fabrics. Eco-friendly alternative to synthetic dyes in sustainable textile manufacturing.

Applications: Fabric dyeing, eco-textiles | Benefits: Biodegradable, non-toxic, sustainable
Export & Global Trade

Major export commodity with India contributing 80% of global supply. Key markets include USA, Bangladesh, Iran, UAE, Europe with growing demand.

Export Value: $207.45 million (2022-23) | Volume: 1.534 lakh tonnes | Markets: 80+ countries
Chemical & Extract Manufacturing

Raw material for curcumin extraction, essential oil production, and oleoresin manufacturing for pharmaceutical and food industries.

Products: Curcumin 95%, essential oils, oleoresins | Industries: Pharma, food, cosmetic
Natural Preservation & Food Safety

Antimicrobial and antioxidant properties used in natural food preservation systems. Growing demand for clean label preservatives.

Properties: Antimicrobial, antioxidant | Applications: Natural preservatives, shelf-life extension
Skincare & Beauty Products

Anti-aging creams, face masks, and skin brightening products utilizing turmeric's anti-inflammatory and antioxidant properties for natural skincare solutions.

Products: Face masks, creams, serums | Benefits: Anti-aging, skin brightening, anti-inflammatory
Traditional Beauty & Wedding Rituals

Traditional use in Indian bridal ceremonies and beauty treatments. Cultural significance in wedding preparations and traditional skincare routines.

Applications: Haldi ceremony, traditional face packs | Cultural Use: Bridal beauty, religious ceremonies
Natural & Organic Cosmetics

Key ingredient in organic soaps, shampoos, and personal care products. Growing demand for natural and chemical-free cosmetic formulations.

Products: Natural soaps, shampoos, body care | Market: Organic cosmetics, clean beauty
Sun Protection & After-Sun Care

Natural UV protection and after-sun care products utilizing turmeric's anti-inflammatory properties for skin soothing and protection.

Applications: Sunscreen formulations, after-sun care | Benefits: Natural UV protection, skin healing

Frequently Asked Questions

India produces 80% of the world's turmeric due to ideal climatic conditions, diverse agro-ecological zones, and centuries of cultivation expertise. Indian turmeric varieties like Erode, Salem, and Lakadong have superior curcumin content (2-12%) compared to other origins. Our traditional processing methods combined with modern quality control ensure consistent quality and higher bioactive compound concentration, making Indian turmeric the global gold standard.
Each variety has distinct characteristics: Erode/Salem (Tamil Nadu) offers 5-6.5% curcumin with dark orange color, preferred in US/European markets. Nizamabad (Telangana) has 2% curcumin with pale yellow color, popular in Middle East. Alleppey (Kerala) contains 4-7% curcumin with earthy aroma. Lakadong (Meghalaya) has world's highest curcumin at 7-12%. We help you select the right variety based on your target market and application requirements.
Our quality assurance includes: region-specific sourcing from proven suppliers, HPLC testing for curcumin content verification, batch-wise documentation and traceability, pre-shipment inspection and laboratory analysis, standardized processing protocols, and compliance with international standards (EU MRL, USDA, Japan). Each shipment includes detailed quality certificates with curcumin content analysis and microbiological safety parameters.
Minimum orders: 1000 kg for bulk shipments, 500 kg for powder, 2000 kg for private label. Premium varieties (Erode, Lakadong) may have higher MOQs due to limited availability. Lead times: 10-15 days for standard varieties, 21-30 days for premium/organic varieties, 30-45 days for custom processing. Peak season (February-April) offers better availability and faster delivery of fresh crop.
Yes, we offer certified organic turmeric with NPOP (India), EU Organic, and USDA Organic certifications. Our organic suppliers follow strict protocols: no synthetic pesticides/fertilizers, 3-year transition period verification, regular third-party inspections. Organic turmeric typically commands 20-30% premium pricing but offers access to high-value markets in USA, Europe, and health-conscious consumer segments. We also provide Fair Trade certified options.
Shelf life: 24 months for whole turmeric fingers/bulbs, 18 months for powder (from processing date). Optimal storage: temperature below 25°C, relative humidity below 65%, protection from direct sunlight and moisture. We recommend jute/gunny bags for proper ventilation and moisture control. Regular fumigation may be required for long-term storage. Proper storage maintains curcumin content and prevents aflatoxin contamination.
Complete documentation includes: quality analysis report with curcumin content, certificate of origin from Chamber of Commerce, phytosanitary certificate from Plant Quarantine, FSSAI license copy, fumigation certificate (if required), microbiological test report, heavy metals and pesticide residue analysis, organic certificates (if applicable), and market-specific documentation like FDA Prior Notice for USA, Novel Food compliance for EU, and MOH notifications for Japan.