Premium quality Malabar & Tellicherry black pepper export from Kerala, India - sourced by leading indian spice traders and bulk spice suppliers for global markets. Trusted spice merchant with competitive pricing for bulk spices, high piperine content (5-9%), and complete export documentation shipping to 50+ countries.
Export Quality from Kerala, India
As a trusted indian spice trader and bulk spice supplier, we leverage India's black pepper industry representing over $3.86 billion in annual exports. Our merchant export model connects international spice manufacturers and spice wholesalers with Kerala's finest black pepper producers. Cultivated primarily in Kerala's Malabar Coast, Karnataka, and Tamil Nadu, our premium varieties like Tellicherry Extra Bold (TGSEB) serve bulk spice requirements from 1000kg to container loads, making us the preferred spice exporter for global markets.
International spice traders and bulk spice suppliers choose our black pepper for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices or a spice wholesaler requiring certified varieties, our merchant export capabilities ensure reliable supply chains with competitive pricing from $3.45-8.50 per kg. From 1000kg bulk orders to container loads of 25+ metric tons, we serve global spice suppliers with complete export documentation and quality assurance.
| Common Name: | Black Pepper (King of Spices) |
| Botanical Name: | Piper nigrum |
| Family: | Piperaceae |
| Primary Origin: | Kerala (Malabar Coast), Karnataka, Tamil Nadu |
| Annual Production: | 53,000 MT (India ranking: 3rd globally) |
| Export Value 2024: | $3.86 billion (leading exporter) |
| Harvest Season: | December to February (peak season) |
| Export Price Range: | $3.45-8.50 USD/kg (grade dependent) |
| Hindi: | काली मिर्च (Kali Mirch) |
| Tamil: | கருப்பு மிளகு (Milagu) |
| Malayalam: | കുരുമുളക് (Kurumulaku) |
| Kannada: | ಕರಿಮೆಣಸು (Karimenacu) |
| French: | Poivre Noir |
| German: | Schwarzer Pfeffer |
| Spanish: | Pimienta Negra |
| Arabic: | فلفل أسود (Filfil Aswad) |
Premium export grade with largest berry size (4.75mm+) and highest piperine content. Commands premium pricing in international markets due to superior quality and limited availability.
Standard export grade with consistent quality and good piperine content. Most widely traded variety globally with excellent value proposition for bulk importers.
Good quality commercial grade with smaller berries, ideal for grinding and industrial applications. Cost-effective option for bulk buyers and processors.
NPOP/EU/USDA certified organic varieties cultivated without synthetic pesticides or fertilizers. Premium pricing for health-conscious international markets.
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for black pepper sourcing from Kerala's finest plantations.
Established relationships with certified farmers and processors across Kerala's Malabar Coast, Karnataka, and Tamil Nadu, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium TGSEB and MG-1 grades.
Custom packaging and bulk quantities from 1000kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.
FSSAI, ISO 22000, and organic certifications ensure our black pepper meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent piperine content and moisture levels.
Efficient logistics network serving spice wholesalers across 50+ countries with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.
| Parameter | Specification | Export Standards | Documentation |
|---|---|---|---|
| Country of Origin | India (Kerala, Karnataka, Tamil Nadu) | Geographical Indication Protected | Certificate of Origin (COO) |
| Annual Production Capacity | 53,000 MT (3rd largest globally) | Consistent year-round supply | Production Certificate |
| Export Volume 2024 | $3.86 billion (leading exporter) | Proven global market leader | Export Statistics Report |
| Harvest Period | December to February (peak season) | Fresh crop availability | Harvest Date Certificate |
| Processing Method | Sun-dried, Steam sterilized | Traditional + modern food safety | Process Documentation |
| Export Price Range | $3.45-8.50 USD/kg (grade dependent) | Competitive global pricing | Price Quotation |
| Minimum Order Quantity | 1000 kg (bulk), 500 kg (retail) | Flexible MOQ for international buyers | Commercial Invoice |
| Shelf Life | 24 months (whole), 18 months (ground) | Extended shelf life for global shipping | Best Before Certificate |
| GMO Status | Non-GMO (naturally grown) | Non-GMO Declaration | GMO-Free Certificate |
| Parameter | TGSEB (Premium) | MG-1 (Standard) | Light Garbled | Export Standards |
|---|---|---|---|---|
| Berry Size/Diameter | 4.75mm and above | 3.5-4.5mm | 3.0-3.5mm | ISO 959 Standards |
| Color Standards | Dark brown to black | Brown to black | Light brown to black | Visual inspection standards |
| Moisture Content | 10-12% max | 10-13% max | 11-13% max | Karl Fischer Method |
| Foreign Matter | 0.5% max | 1% max | 1.5% max | Manual sorting & inspection |
| Broken/Damaged | 2% max | 3% max | 5% max | Visual grading standards |
| Pinhead Content | 2% max | 5% max | 8% max | Sieve analysis (3mm screen) |
| Bulk Density | 550-580 kg/m³ | 530-550 kg/m³ | 520-540 kg/m³ | Volumetric measurement |
| Export Price USD/kg | $6.50-8.50 | $4.50-6.00 | $3.45-4.50 | FOB India pricing |
| Parameter | Premium Grade | Standard Grade | Commercial Grade | Testing Method |
|---|---|---|---|---|
| Piperine Content (%) | 7-9% | 5-7% | 4-6% | HPLC Analysis |
| Volatile Oil Content | 3-4% | 2-3% | 2-2.5% | Steam Distillation |
| Total Ash | 5% max | 6% max | 6.5% max | AOAC 942.05 |
| Acid Insoluble Ash | 1% max | 1.5% max | 2% max | AOAC 941.12 |
| Aflatoxin B1 | <2 ppb | <5 ppb | <5 ppb | ELISA/LC-MS/MS |
| Total Aflatoxins | <4 ppb | <10 ppb | <10 ppb | ELISA/LC-MS/MS |
| Heavy Metals (Lead) | <2.0 ppm | <3.0 ppm | <3.0 ppm | ICP-MS Analysis |
| Heavy Metals (Cadmium) | <0.3 ppm | <0.5 ppm | <0.5 ppm | ICP-MS Analysis |
| Pesticide Residues | Below 50% MRL limits | Below MRL limits | Below MRL limits | GC-MS/LC-MS Multi-residue |
| Salmonella | Absent in 25g | Absent in 25g | Absent in 25g | ISO 6579 Method |
| E.coli | <3 cfu/g | <10 cfu/g | <10 cfu/g | ISO 16649 Method |
| Total Plate Count | <10⁴ cfu/g | <10⁵ cfu/g | <10⁵ cfu/g | ISO 4833 Method |
| Package Type | Weight Options | Material Specifications | MOQ | Container Loading Capacity |
|---|---|---|---|---|
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 1000 kg | 22-24 MT (20ft FCL) |
| Polypropylene Woven Bags | 25kg, 50kg | Virgin PP woven with food grade PE liner | 1000 kg | 24-26 MT (20ft FCL) |
| Flexible Intermediate Bulk Containers (FIBC) | 500kg, 1000kg | Food grade FIBC with anti-static liner | 5000 kg | 20-22 MT (20ft FCL) |
| Consumer Retail Packaging | 50g, 100g, 250g, 500g, 1kg | Stand-up pouches with zip lock, metalized | 5000 pcs | Variable based on pack size |
| Private Label Glass Jars | 50g, 100g, 200g | Food grade glass jars with tamper-evident lids | 10000 pcs | Premium presentation packaging |
| Vacuum Sealed Packaging | 1kg, 5kg, 10kg | Multi-layer barrier films for extended shelf life | 500 kg | Extended 36-month shelf life |
| Export Carton Boxes | 10kg, 20kg | 5-ply corrugated cartons with inner poly bags | 1000 kg | 18-20 MT (20ft FCL) |
| Drum Packaging (Industrial) | 25kg, 50kg | Food grade fiber drums with poly liners | 2500 kg | Moisture protection for long shipments |
| Product Form | HS Code | Export Documentation Required | Additional Requirements |
|---|---|---|---|
| Black Pepper (Whole/Unground) | 0904.11.10 | COO, Phytosanitary Certificate, Quality Analysis | TGSEB, MG-1, Light Garbled grades |
| Black Pepper (Crushed/Broken) | 0904.12.10 | COO, Quality Analysis Report, Processing Certificate | Coarsely broken for industrial use |
| Black Pepper Powder (Ground) | 0904.12.10 | COO, Quality Analysis, Mesh Size Certificate | Various mesh sizes (40-100 mesh) |
| White Pepper (Whole) | 0904.11.20 | COO, Phytosanitary Certificate, Processing Certificate | Processed from ripe berries, premium grade |
| White Pepper (Ground) | 0904.12.20 | COO, Quality Analysis Report, Mesh Certificate | Fine powder for food industry |
| Pepper Essential Oil | 3301.29.30 | COO, Certificate of Analysis, MSDS | Steam distilled, high piperine content |
| Pepper Oleoresin | 1302.19.90 | COO, Certificate of Analysis, MSDS, Safety Data | Solvent extracted concentrate |
| Organic Black Pepper (Certified) | 0904.11.10 | Organic Certificate, COO, Phytosanitary Certificate | NPOP/EU/USDA organic certification |
Extensive scientific research has documented black pepper's numerous therapeutic properties, driven primarily by its bioactive compound piperine, making it valuable for pharmaceutical, nutraceutical, and functional food applications in global markets.
Piperine's most significant property - dramatically improving absorption of nutrients and drugs, making it essential for pharmaceutical formulations.
Clinical studies demonstrate significant benefits for heart health, cholesterol management, and metabolic syndrome treatment.
Powerful antioxidant activity and anti-inflammatory effects provide cellular protection and support immune function.
Emerging research shows promise for brain health, cognitive function, and neurodegenerative disease prevention.
Comprehensive range of black pepper-derived products for different industrial applications and international markets, from food processing to pharmaceutical manufacturing.
Fine ground powder, 40-100 mesh sizes for food industry and culinary applications. Export price: $4.00-7.00/kg.
40-100 MeshSteam distilled oil with high monoterpene content for aromatherapy, flavoring, and pharmaceutical applications.
2-4% YieldConcentrated extract containing piperine and volatile oils for food industry and pharmaceutical manufacturing.
8-15% ExtractStandardized piperine extract (95%+) for pharmaceutical and nutraceutical industries. Export price: $180-220/kg.
95% PiperineCoarsely cracked peppercorns for restaurant use, food processing, and gourmet cooking applications.
Coarse GradeCustom blends with herbs and spices for specific culinary applications and export markets.
Custom BlendNPOP/EU/USDA certified organic pepper and derived products for health-conscious international markets.
Organic CertifiedProcessed white pepper from ripe berries for light-colored dishes and premium culinary applications.
Premium WhiteLargest global market for Indian black pepper, driven by food processing industry, restaurant chains, and growing nutraceutical sector.
Applications: Food processing, spice blends, nutraceuticals, premium restaurantsStrong demand for premium Tellicherry grade, growing organic segment, and traditional spice trading relationships.
Applications: Retail chains, food manufacturing, ethnic cuisine, premium brandsCentral European distribution point, strong demand for organic certified varieties and food-grade industrial applications.
Applications: Food processing, organic products, pharmaceutical, re-exportRegional distribution hub for Middle East and Africa, growing food service sector and halal-certified products.
Applications: Re-export, food service, retail, traditional medicineLarge-scale food manufacturing for ready-to-eat meals, snack foods, processed meats, and convenience foods.
Products: Instant soups, seasoning packets, processed meats, frozen mealsPiperine extraction for bioavailability enhancement, traditional medicine formulations, and dietary supplements.
Applications: Bioenhancers, health supplements, traditional medicine, drug formulationsKey ingredient in curry powders, garam masala, seasoning mixes, and proprietary spice blends for retail and food service.
Products: Curry powder, BBQ seasoning, steak rubs, garam masalaBulk export to international spice traders, distributors, and food manufacturers for further processing and packaging.
Scale: Container loads, bulk distribution, private label manufacturing