Small Cardamom - Queen of Spices

Premium quality small cardamom (Elettaria cardamomum) from Kerala's Western Ghats - sourced by trusted indian spice traders and bulk spice suppliers worldwide. Rich in essential oils (4-8%) from reliable spice merchant, handpicked AGEB, AGB, AGS grades with competitive pricing for bulk spices and complete export documentation.

Export Quality Small Cardamom - Trusted Indian Spice Trader & Bulk Supplier

As a trusted indian spice trader and bulk spice supplier, we leverage Kerala's small cardamom representing the pinnacle of global spice quality. Our merchant export model connects international spice manufacturers and spice wholesalers with certified suppliers across Kerala's Western Ghats. From traditional flue-pipe curing to modern processing, we serve bulk spice requirements from 100kg to container loads, making us the preferred spice exporter for premium AGEB, AGB, and AGS grades.

International spice traders and bulk spice suppliers choose our small cardamom for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices with 4-8% essential oil content or a spice wholesaler requiring certified organic varieties, our merchant export capabilities ensure reliable supply chains across Middle East, Europe, North America, and Asia-Pacific. From 100kg sample quantities to container loads of 5+ metric tons, we serve global spice suppliers with complete export documentation and quality assurance.

Basic Information
Common Name:Small Cardamom
Botanical Name:Elettaria cardamomum (L.) Maton
Family:Zingiberaceae
Origin:Western Ghats, Kerala & Karnataka, India
Harvest Season:October to February
Part Used:Dried pods with seeds
Shelf Life:24 months from processing
Multi-Language Names
Hindi:छोटी इलायची (Choti Elaichi)
Tamil:ஏலக்காய் (Elakkai)
Malayalam:ഏലം (Elam)
French:Cardamome Verte
German:Grüner Kardamom
Spanish:Cardamomo Verde
Arabic:هيل (Hail)

Why Choose Our Small Cardamom - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for small cardamom sourcing from Kerala's premier growing regions.

Trusted Spice Merchant

Established relationships with certified farmers and processors across Kerala's Western Ghats cardamom hills, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium AGEB, AGB, and AGS grades with exceptional essential oil content.

Bulk Spice Specialists

Custom packaging and bulk quantities from 100kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for premium spice markets.

Quality Assured Export

FSSAI, ISO 22000, HACCP, and organic certifications ensure our small cardamom meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent essential oil content and aromatic intensity.

Global Bulk Distribution

Efficient logistics network serving spice wholesalers across Middle East, Europe, North America, and Asia-Pacific with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.

Available Varieties & Export Grades

Malabar Variety

Characterized by prostrate panicles, medium-sized pods with excellent aroma. Traditional variety from Kerala's cardamom hills.

Traditional High Aroma Kerala Origin
  • Panicle Type: Prostrate
  • Pod Size: Medium to large
  • Oil Content: 4-6%
  • Best For: Traditional spice trade, Arab markets
Mysore Variety

Distinguished by erect panicles, higher essential oil content with elevated cineole and limonene levels for stronger aroma.

High Oil Strong Aroma Premium
  • Panicle Type: Erect
  • Pod Size: Medium
  • Oil Content: 6-8%
  • Best For: Food processing, essential oil extraction
Vazhukka Variety

Natural hybrid combining characteristics of both Malabar and Mysore, offering balanced size and oil content.

Hybrid Balanced Versatile
  • Panicle Type: Semi-erect
  • Pod Size: Large
  • Oil Content: 5-7%
  • Best For: Export markets, premium applications

International Export Grades

AGEB - Alleppey Green Extra Bold

Premium export grade with largest pod size (8mm+), bold green color, and highest essential oil content. Most demanded in international markets.

Premium Grade 8mm+ Size Export Leader
  • Pod Size: 8mm and above
  • Weight/Liter: 435g minimum
  • Color: Bold green
  • Oil Content: 6-8%
  • Market: Middle East, Europe, North America

AGB - Alleppey Green Bold

Standard export grade with good pod size (7mm+) and consistent quality. Widely traded globally for commercial applications.

Export Grade 7mm+ Size Commercial
  • Pod Size: 7mm and above
  • Weight/Liter: 415g minimum
  • Color: Green
  • Oil Content: 5-7%
  • Market: Food processing, spice blends

AGS - Alleppey Green Superior

Superior quality grade with medium-large pods (6.5mm+), excellent color retention, and good essential oil content.

Superior Grade 6.5mm+ Size Quality
  • Pod Size: 6.5mm and above
  • Weight/Liter: 385g minimum
  • Color: Green to light green
  • Oil Content: 4-6%
  • Market: Retail packaging, consumer markets

CGEB - Coorg Green Extra Bold

Premium grade from Karnataka's Coorg region, known for distinctive flavor profile and consistent large pod size.

Coorg Origin Extra Bold Distinctive
  • Pod Size: 8mm and above
  • Weight/Liter: 430g minimum
  • Color: Dark green
  • Oil Content: 5-7%
  • Market: Specialty spice markets, gourmet

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Kerala & Karnataka States) Certificate of Origin Western Ghats region
Harvest Period October to February Farmer Records Peak season quality
Processing Method Flue-pipe curing, kiln drying Process Documentation Traditional + modern methods
Storage Conditions Cool, dry place, 55-65% RH Storage Guidelines Moisture-proof containers
Shelf Life 24 months (pods), 18 months (ground) Stability Studies Proper storage conditions
GMO Status Non-GMO Declaration Naturally grown
Irradiation Not irradiated Process Declaration Natural processing only
Physical Parameters by Grade
Parameter AGEB AGB AGS Testing Method
Pod Size/Length 8mm and above 7mm and above 6.5mm and above Sieve analysis
Color Bold green Green Green to light green Visual inspection
Weight per Liter 435g minimum 415g minimum 385g minimum Volume measurement
Moisture Content 8-10% max 8-10% max 8-10% max Oven drying method
Foreign Matter 2% max 3% max 4% max Manual sorting
Empty/Malformed Capsules 3% max 4% max 5% max Manual count (100 pods)
Immature/Shrivelled 5% max 6% max 7% max Visual grading
Chemical & Microbiological Parameters
Parameter Specification Testing Method Standard Reference
Essential Oil Content 4-8% (grade dependent) Steam Distillation IS 1907:1984
α-Terpinyl Acetate 32-45% GC-MS Analysis ISO 11024-2
1,8-Cineole (Eucalyptol) 23-35% GC-MS Analysis ISO 11024-2
α-Terpineol 0.8-13% GC-MS Analysis Internal Method
Total Ash 6% max AOAC 942.05 ASTA Method 3.0
Acid Insoluble Ash 1.5% max AOAC 941.12 ASTA Method 3.0
Aflatoxin B1 <5 ppb ELISA/LC-MS/MS EU Regulation
Total Aflatoxins <10 ppb ELISA/LC-MS/MS EU Regulation
Heavy Metals (Lead) <3.0 ppm ICP-MS EU Regulation
Pesticide Residues Below MRL limits GC-MS/LC-MS EU/US/Japan MRL
Salmonella Absent in 25g USP Method USP <62>
E.coli <10 cfu/g Plate Count Method ISO 16649
Packaging & Container Loading Options
Package Type Weight Options Material MOQ Container Load
Multiwall Paper Bags 25kg, 50kg Food grade kraft paper with PE liner 500 kg 4-5 MT (20ft FCL)
Polypropylene Bags 25kg, 50kg Virgin PP woven bags with PE liner 500 kg 5-6 MT (20ft FCL)
Jute Bags with LDPE Lining 50kg, 100kg 100 gauge LDPE lined jute bags 1000 kg 4-5 MT (20ft FCL)
Consumer Retail Packs 50g, 100g, 250g, 500g Stand-up pouches with zip lock 2000 pcs As per pack size
Private Label Tins 100g, 250g, 500g Food grade metal tins with airtight lids 5000 pcs As per tin size
Vacuum Packed 1kg, 5kg, 10kg Multi-layer barrier films 100 kg Extended shelf life
Moisture-Proof Containers 5kg, 10kg, 20kg HDPE containers with gasket seals 250 kg 3-4 MT (20ft FCL)
HS Code & Export Classification
Product Form HS Code Required Documentation Additional Notes
Small Cardamom (Whole Pods) 09083120 Certificate of Origin, Phytosanitary Certificate AGEB, AGB, AGS, CGEB grades
Cardamom Seeds (Decorticated) 09083220 Certificate of Origin, Quality Analysis Report Seeds removed from pods
Ground Cardamom Powder 09083220 Certificate of Origin, Quality Analysis Report Various mesh sizes
Cardamom Essential Oil 33012990 Certificate of Origin, COA, MSDS Steam distilled oil
Cardamom Oleoresin 13021990 Certificate of Origin, COA, MSDS Solvent extracted
Cardamom Extract 21039090 Certificate of Origin, COA, MSDS Concentrated extracts
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber of Commerce)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab Tested)
  • FSSAI License Copy
  • Spice Board RCMC Certificate
Market-Specific Requirements
  • USA: FDA Prior Notice, Bioterrorism Act compliance
  • EU: RASFF notification, Novel Food regulation compliance
  • Middle East: Halal certification, Arabic labeling
  • Japan: MOH Import notification, JAS standards
  • Australia: AQIS import permit, biosecurity requirements
  • Canada: CFIA compliance, bilingual labeling

Products Available (Made from Small Cardamom)

Various value-added products derived from premium small cardamom for different industrial and culinary applications.

Cardamom Powder

Fine ground powder from decorticated seeds, various mesh sizes (40-100 mesh) for culinary and industrial use.

20-100 Mesh
Cardamom Essential Oil

Steam distilled essential oil rich in α-terpinyl acetate and 1,8-cineole for aromatherapy and flavoring.

4-8% Yield
Cardamom Oleoresin

Concentrated extract with essential oils and flavor compounds for food industry applications.

Concentrated
Decorticated Seeds

Pure cardamom seeds with husks removed, higher oil content per weight for specialized applications.

Pure Seeds
Cardamom Spice Blends

Custom blends with other spices for garam masala, chai masala, and regional spice mixes.

Custom Blend
Organic Cardamom Products

Certified organic cardamom pods and derived products for health-conscious consumers and premium markets.

Organic Certified

Usage & Applications

Middle Eastern Gahwa (Arabic Coffee)

Primary use in traditional Arabic coffee preparation, symbol of hospitality across Arab nations. Essential ingredient in Saudi, UAE, and Gulf countries for ceremonial and daily consumption.

Usage: Whole pods ground with coffee beans | Markets: Saudi Arabia, UAE, Kuwait, Qatar
Scandinavian Baking & Confectionery

Traditional ingredient in Nordic baked goods, pastries, and confectionery. Essential for authentic Swedish cardamom buns, Danish pastries, and Norwegian cookies.

Form: Ground powder preferred | Products: Cardamom buns, cookies, cakes, bread
Indian Cuisine & Spice Blends

Key ingredient in garam masala, biryani, curries, and traditional sweets. Used in both whole and ground forms across various regional Indian cuisines.

Usage: Whole pods and ground seeds | Blends: Garam masala, biryani masala, chai masala
Desserts & Sweet Applications

Premium flavoring for ice creams, chocolates, premium desserts, and luxury confectionery products in international markets.

Form: Essential oil, powder, whole pods | Products: Premium ice cream, artisan chocolates
Chai & Tea Blends

Essential ingredient in masala chai, traditional tea blends, and commercial tea products for domestic and international markets.

Usage: Whole pods crushed, ground powder | Markets: Global tea industry, instant chai products
Alcoholic Beverages

Flavoring agent in liqueurs, gin botanicals, and specialty alcoholic beverages for premium spirits and craft distilleries.

Form: Whole pods, essential oil | Applications: Gin, liqueurs, flavored spirits
Non-Alcoholic Beverages

Natural flavoring in soft drinks, health drinks, and functional beverages for authentic spice flavor profiles.

Form: Essential oil, extract | Products: Sodas, energy drinks, wellness beverages
Digestive Health Supplements

Traditional use in Ayurvedic medicine for digestive disorders, stomach ulcers, and gastrointestinal health. Modern supplements leverage these benefits.

Active: Essential oils, antioxidants | Benefits: Digestive aid, anti-ulcer, carminative
Respiratory Health Products

1,8-cineole content provides respiratory benefits, used in cough syrups, throat lozenges, and respiratory wellness products.

Compound: Eucalyptol/cineole | Applications: Cough medicine, throat care, bronchial support
Oral Care Products

Antimicrobial properties utilized in toothpastes, mouthwashes, and breath freshening products for natural oral hygiene.

Properties: Antimicrobial, breath freshening | Products: Natural toothpaste, mouthwash
Aromatherapy & Essential Oils

Pure essential oil for aromatherapy, stress relief, and wellness applications in spa and personal care industries.

Benefits: Stress relief, mental clarity, respiratory support | Uses: Diffusers, massage oils
Food Processing Industry

Large-scale food manufacturing for ready-to-eat meals, processed foods, and commercial spice blends requiring consistent quality and supply.

Form: Ground powder, essential oil | Applications: Commercial food production, spice mixes
Flavor & Fragrance Industry

Essential oil and oleoresin for natural flavoring compounds in food additives, perfumes, and cosmetic formulations.

Extract: Essential oil, oleoresin | Industries: F&F companies, cosmetics, perfumery
Research & Development

Pharmaceutical research for bioactive compounds, antioxidant studies, and development of natural health products and nutraceuticals.

Research: Antioxidant properties, anti-inflammatory compounds, digestive health studies
Export & Global Distribution

Bulk export to international spice traders, distributors, and food manufacturers for further processing and regional distribution.

Markets: Middle East (60%), Europe (20%), USA (15%), Asia-Pacific (5%) | Packaging: 25kg-1000kg containers

Health Benefits & Nutritional Value

Small cardamom is renowned for its numerous health benefits, backed by traditional wisdom and modern scientific research.

Digestive Health
  • Carminative Properties: Reduces gas, bloating, and stomach discomfort
  • Digestive Enzymes: Stimulates production of digestive juices
  • Anti-Ulcer: Protects stomach lining from gastric ulcers
  • Nausea Relief: Traditional remedy for morning sickness and motion sickness
Cardiovascular Support
  • Blood Pressure: May help reduce hypertension naturally
  • Antioxidants: Rich in compounds that protect heart health
  • Circulation: Improves blood circulation and heart function
  • Cholesterol: May help maintain healthy cholesterol levels
Respiratory Health
  • 1,8-Cineole: Natural bronchodilator and decongestant
  • Anti-inflammatory: Reduces respiratory tract inflammation
  • Antimicrobial: Fights respiratory infections naturally
  • Expectorant: Helps clear mucus from airways
Oral Health
  • Antimicrobial: Fights bacteria causing bad breath and cavities
  • Breath Freshener: Natural mouth freshening properties
  • Gum Health: Anti-inflammatory benefits for periodontal health
  • Traditional Use: Chewed after meals for oral hygiene

Frequently Asked Questions

Indian small cardamom is called the "Queen of Spices" due to its exquisite aroma, complex flavor profile, and premium market position as the world's third most expensive spice after saffron and vanilla. Kerala's unique climate and traditional processing methods produce cardamom with the highest essential oil content (4-8%) and the perfect balance of α-terpinyl acetate and 1,8-cineole compounds that create its distinctive sweet, floral, and slightly camphor-like aroma.
AGEB (Alleppey Green Extra Bold) is the premium export grade with pods 8mm+ in size, bold green color, and highest essential oil content. AGB (Alleppey Green Bold) has pods 7mm+ with good green color and standard oil content. AGS (Alleppey Green Superior) contains pods 6.5mm+ with light green color. All grades maintain excellent quality, but AGEB commands premium prices in international markets due to its superior size and aroma intensity.
We maintain quality consistency through our merchant export model with pre-qualified suppliers, standardized curing processes (flue-pipe and kiln drying), comprehensive testing for essential oil content, moisture, and physical parameters, and proper storage in moisture-controlled environments (55-65% RH). Our suppliers follow strict harvesting protocols (3/4 maturity stage) and traditional processing methods that preserve the natural oils and characteristic green color.
Minimum orders: 100kg for sample orders, 500kg for commercial shipments, 2000 pieces for private label. Peak harvest season (October-February) offers best pricing and quality. We maintain strategic inventory to ensure year-round supply. Lead times: 7-10 days for ex-stock items, 15-21 days for custom processing. Container loads: 4-6 MT depending on packaging type.
Yes, we supply certified organic small cardamom with NPOP (India), EU Organic, and USDA Organic certifications. All shipments include: quality analysis report with essential oil content, certificate of origin, phytosanitary certificate, organic certification (where applicable), FSSAI license, Spice Board RCMC, and market-specific documentation (FDA, EU notifications). Free samples up to 250g available for quality verification.
Kerala cardamom is superior due to its natural habitat in the Western Ghats' unique microclimate (600-1500m altitude), traditional cultivation methods passed down through generations, selective hand-picking at optimal maturity, and specialized curing processes that preserve maximum essential oil content. Kerala cardamom has higher α-terpinyl acetate content (32-45% vs Guatemala's 25-35%) and distinct flavor profile preferred in premium markets, especially Middle Eastern gahwa and European confectionery applications.
Optimal storage: temperature below 25°C, relative humidity 55-65%, moisture-proof containers (jute bags with LDPE lining or HDPE containers), protection from direct sunlight and strong odors. Whole pods retain freshness longer than ground cardamom. Proper storage maintains essential oil content and green color for 24 months. Vacuum packaging extends shelf life by preventing moisture absorption and volatile oil loss.