Premium Spice Powders

25+ varieties of premium ground spice powders from India's leading spice exporter. Trusted indian spice traders and bulk spice suppliers offer FSSAI certified products through established spice merchant networks. 20-100 mesh sizes, bulk spices export to 200+ countries, contributing to India's record $4.46 billion spice export industry.

India's Spice Powder Export Leadership

$4.46B
Total Spice Exports 2023-24
1.4M
Metric Tons Exported
200+
Countries Served
75/109
ISO Listed Varieties

Premium Spice Powders

Export Quality Ground Spices - 25+ Varieties

  • Origin Pan-India Processing
  • Grade Premium (20-100 Mesh)
  • Moisture Max 12%
  • Mesh Sizes 20, 40, 60, 80, 100
  • Packing 25kg PP bags / bulk
  • Export FOB/CIF - Container loads
  • Certified FSSAI, ASTA, ISO
  • Varieties 25+ Spice Powders
  • Shelf Life 18-24 months
  • Applications Food, Seasoning, Blends
Premium Spice Powders - Export Quality
Chili Powder - Red Pepper Turmeric Powder - Golden Cumin Powder - Ground Coriander Powder - Fine Ground Black Pepper Powder

Premium Ground Spice Powders from India's Leading Processing Facilities - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we leverage India's dominance in the global spice industry, contributing over 40% of world spice production and exporting $4.46 billion worth of spices annually. Our merchant export model connects state-of-the-art grinding facilities across India with international spice manufacturers, spice wholesalers, and food processors seeking premium quality ground spices. With advanced processing technology ensuring uniform mesh sizes (20-100 mesh) and stringent quality control meeting FSSAI, ISO 22000, and ASTA standards, we deliver consistent bulk spices that preserve essential oils, natural colors, and authentic flavors through our spice exporter network serving 200+ countries worldwide.

Our position as trusted spice traders and bulk spice suppliers enables us to offer 25+ varieties of premium spice powders from India's diverse agro-climatic zones - from Andhra Pradesh's vibrant chili powder to Kerala's aromatic black pepper powder. Through established partnerships with certified spice suppliers and processing facilities, our merchant export capabilities ensure competitive pricing for bulk indian spices while maintaining the highest quality standards. As your professional spice manufacturer partner, we serve the growing global demand for authentic Indian spice powders in food manufacturing, seasoning production, and culinary applications, with complete documentation and customized packaging options for spice wholesaler requirements through reliable indian spice suppliers networks.

Why Choose Our Spice Powders

Trusted Indian Spice Trader

As a leading spice merchant with deep expertise in India's spice-growing regions, we leverage our extensive network of state-of-the-art grinding facilities to maintain essential oil content, natural color, and authentic flavor profiles. Our merchant export model ensures direct access to 25+ varieties of premium spice powders with precision grinding capabilities (20-100 mesh sizes), making us the preferred choice for bulk spice supplier requirements in food manufacturing and culinary applications.

Bulk Spice Supplier Excellence

Our comprehensive bulk spices export infrastructure supports India's record $4.46 billion spice export industry with container loading capabilities, serving food manufacturers, spice traders, and institutional buyers across USA, Europe, Middle East, and Asia-Pacific markets. With established relationships among spice manufacturers and spice wholesalers, we ensure consistent supply of FSSAI certified products meeting stringent quality standards including moisture control (max 12%) and microbiological testing.

Global Spice Exporter Network

Through our merchant export capabilities and partnerships with certified spice suppliers, we facilitate seamless bulk indian spices distribution to 200+ countries with flexible packaging options and competitive pricing. Our spice trader expertise ensures premium quality standards for authentic indian spice suppliers providing spice powders from Andhra Pradesh's vibrant chili powder to Kerala's aromatic black pepper powder.

Quality Assurance Leadership

Our position as a trusted spice wholesaler is built on rigorous quality control measures, comprehensive FSSAI certification, and adherence to international food safety standards. With advanced grinding facilities and complete documentation, we deliver premium spice powders through our spice exporter network that meet the demanding requirements of food processing, culinary, and industrial applications for bulk indian spices worldwide.

Top Export Spice Powder Varieties

Chili Powder (Red Pepper)

India's most exported spice powder with over 516,000 metric tons annually. Multiple varieties including Sannam S4, Byadgi, Kashmir, and Guntur.

Most Exported 516K MT/Year 30-80 Mesh
  • Mesh Sizes: 30, 40, 60, 80 mesh
  • Capsaicin Content: 0.1-2.5% (variety dependent)
  • Moisture: 10% max
  • Main Markets: USA, UAE, Saudi Arabia, UK
Turmeric Powder

Premium quality turmeric powder with high curcumin content, ranked as India's third largest spice export by volume.

High Curcumin 170K MT/Year 60-100 Mesh
  • Mesh Sizes: 60, 80, 100 mesh
  • Curcumin Content: 3-7% (grade dependent)
  • Moisture: 10% max
  • Main Markets: Japan, USA, UK, Iran
Cumin Powder

India's second largest spice export accounting for 15% of total exports, with approximately 180,000 metric tons annually.

15% Export Share 180K MT/Year 40-80 Mesh
  • Mesh Sizes: 40, 60, 80 mesh
  • Volatile Oil: 2-4%
  • Moisture: 9% max
  • Main Markets: UAE, USA, Saudi Arabia, Bangladesh
Coriander Powder

Versatile spice powder used globally in various cuisines, with significant export volume growth in FY23.

Versatile Use Growing Export 40-100 Mesh
  • Mesh Sizes: 40, 60, 80, 100 mesh
  • Volatile Oil: 0.1-1.0%
  • Moisture: 10% max
  • Main Markets: Middle East, Europe, Americas
Black Pepper Powder

Premium ground black pepper powder from Kerala's Malabar Coast with high piperine content for culinary applications.

Kerala Origin High Piperine 20-60 Mesh
  • Mesh Sizes: 20, 30, 40, 60 mesh
  • Piperine Content: 5-9%
  • Moisture: 12% max
  • Main Markets: USA, Vietnam, Germany, UAE
Curry Powder Blends

Traditional Indian spice blend powders with expanded export volume in FY23, popular in international markets.

Blend Specialist Custom Formula 40-80 Mesh
  • Mesh Sizes: 40, 60, 80 mesh
  • Blend Types: Madras, Standard, Mild, Hot
  • Moisture: 8% max
  • Main Markets: USA, UK, Canada, Australia

Processing Methods & Mesh Size Specifications

Processing Equipment

  • Hammer Mill: Two stage grinding - coarse and fine grinding with screening
  • Impact Mill: High-speed impact grinding for uniform particle size
  • Pin Mill: Precision grinding for fine mesh requirements
  • Disintegrator: Used for solid materials like turmeric to obtain uniform mesh size

Mesh Size Applications

  • 20-40 Mesh: Coarse powder for butcher's grind, meat seasoning
  • 40-60 Mesh: Home cooking, restaurant applications, curry blends
  • 60-80 Mesh: Food processing, snack manufacturing, ready meals
  • 80-100 Mesh: Fine applications, dry fried snacks, powder blends

Complete Export Specifications

General Export Standards
Parameter Standard Specification Testing Method Compliance
Country of Origin India (Multiple States) Certificate of Origin Spices Board verification
Processing Standards Cleaning, drying, pulverizing, sieving and packaging Process Documentation FSSAI approved facilities
Quality Certifications FSSAI, AGMARK, ISO 22000, HACCP Certificate Verification International standards
Microbiological Safety Mandatory microbiological testing as per FSSAI Laboratory Testing Table 3, Appendix B compliance
Packaging Compliance Powdered spices sold only in packaged form Visual Inspection FSSAI Regulation 2.3.14
Pesticide Residue Maximum Residual Limits (MRLs) as per FSSAI Multi-residue analysis International MRL standards
Storage Conditions Cool, dry place, <65% RH, pest-free Environmental monitoring Good storage practices
Physical Parameters by Spice Type
Spice Powder Mesh Size Range Moisture Content Foreign Matter Bulk Density
Chili Powder 30, 40, 60, 80 mesh 10% max 1.5% max 400-450 kg/m³
Turmeric Powder 60, 80, 100 mesh 10% max 1% max 450-500 kg/m³
Cumin Powder 40, 60, 80 mesh 9% max 2% max 350-400 kg/m³
Coriander Powder 40, 60, 80, 100 mesh 10% max 2% max 380-420 kg/m³
Black Pepper Powder 20, 30, 40, 60 mesh 12% max 1% max 450-500 kg/m³
Curry Powder 40, 60, 80 mesh 8% max 1% max 400-450 kg/m³
Garam Masala Powder 40, 60 mesh 8% max 1% max 380-420 kg/m³
Chemical & Quality Parameters
Parameter Specification Range Testing Standard Compliance Level
Total Ash 6-12% (spice dependent) AOAC 942.05 ASTA/FSSAI standards
Acid Insoluble Ash 1-3% max AOAC 941.12 International limits
Volatile Oil Content 0.5-4% (variety specific) Steam Distillation ISO 6571 method
Capsaicin (Chili) 0.1-2.5% HPLC Analysis Scoville Heat Units
Curcumin (Turmeric) 3-7% HPLC Analysis USP/BP Standard
Aflatoxin B1 <5 ppb ELISA/LC-MS/MS EU Regulation limits
Total Aflatoxins <10 ppb LC-MS/MS International standards
Heavy Metals (Lead) <3.0 ppm ICP-MS EU/FDA standards
Salmonella Absent in 25g ISO 6579 Zero tolerance
E.coli <10 cfu/g ISO 16649 Microbiological safety
Export Packaging & Container Loading
Packaging Type Weight Options Material Specification MOQ Container Capacity
HDPE Bags (Bulk) 25kg, 50kg Food grade HDPE with inner liner 1000 kg 24-26 MT (20ft FCL)
Multiwall Paper Bags 25kg, 50kg 3-ply kraft paper with PE barrier 1000 kg 22-24 MT (20ft FCL)
Vacuum Packed 1kg, 5kg, 10kg, 25kg Multi-layer barrier films 500 kg Extended shelf life
Private Label Pouches 50g, 100g, 250g, 500g, 1kg Laminated pouches with zip/valve 10,000 pcs Custom branding available
Tin Containers 100g, 250g, 500g Food grade tin with tight seal 5,000 pcs Premium packaging option
Flexible IBCs 500kg, 1000kg Food grade FIBC with liner 5000 kg 20-22 MT (20ft FCL)
Composite Cartons 10kg, 20kg Corrugated with inner poly bags 1000 kg 18-20 MT (20ft FCL)
HS Codes & Export Documentation
Spice Powder Type HS Code Export Documentation Special Requirements
Chili Powder 0904.20.10 COO, Phytosanitary, Quality Report Capsaicin content declaration
Turmeric Powder 0910.30.00 COO, Quality Analysis, FSSAI License Curcumin content specification
Cumin Powder 0909.62.00 COO, Phytosanitary, Lab Report Volatile oil content declaration
Coriander Powder 0909.32.00 COO, Quality Certificate, FSSAI Mesh size specification
Black Pepper Powder 0904.12.00 COO, Phytosanitary, Piperine Report Piperine content analysis
Curry Powder Blends 0910.99.90 COO, Composition List, Quality Report Ingredient percentage declaration
Mixed Spice Powders 0910.99.90 COO, Recipe Declaration, Lab Analysis Complete ingredient list required
Standard Export Documents
  • Commercial Invoice
  • Packing List with Mesh Size
  • Certificate of Origin (CCI)
  • Phytosanitary Certificate
  • Quality Analysis Report
  • FSSAI License Copy
  • Processing Certificate
Market-Specific Compliance
  • USA: ASTA cleanliness specifications, FDA compliance
  • EU: Novel Food regulation, aflatoxin limits
  • Japan: JAS standards, radiation certificate
  • Middle East: Halal certification
  • Australia: Biosecurity import permits
  • Canada: CFIA import requirements

Available Spice Powder Categories

Comprehensive range of processed spice powders for various industrial and culinary applications from India's leading processing facilities.

Single Spice Powders

Individual spice powders with consistent mesh sizes and guaranteed purity levels for specific applications.

25+ Varieties
Curry Powder Blends

Traditional and custom curry powder blends with standardized formulations for consistent flavor profiles.

Custom Blends
Garam Masala Powders

Premium spice blend powders with authentic Indian flavor profiles for international food manufacturers.

Authentic Recipe
Organic Spice Powders

Certified organic spice powders with NPOP, EU, and USDA organic certifications for premium markets.

Organic Certified
Seasoning Powders

Ready-to-use seasoning powder blends for snack foods, processed foods, and restaurant applications.

Ready-to-Use
Medicinal Spice Powders

Standardized spice powders for pharmaceutical and nutraceutical applications with active compound analysis.

Pharmaceutical Grade
Freeze-Dried Powders

Advanced freeze-dried spice powders with enhanced flavor retention and extended shelf life.

Premium Processing
Private Label Powders

Custom formulated spice powders with private labeling and branding for international distributors.

Custom Branding
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Call: +91 84880 10818

Frequently Asked Questions

India is the world's largest producer, consumer, and exporter of spices, contributing over 40% to global output. The country produces 75 of the 109 spice varieties listed by ISO, ensuring unmatched variety and quality. Our diverse agro-climatic zones produce spices with superior flavor profiles, higher active compound concentrations, and consistent quality. Advanced processing facilities with modern grinding technology ensure uniform mesh sizes and food safety compliance, making Indian spice powders preferred by international food manufacturers.
Mesh size selection depends on end-use applications: 20-40 mesh for coarse applications like meat seasoning and butcher's grind; 40-60 mesh for home cooking and restaurant use; 60-80 mesh for food processing and snack manufacturing; 80-100 mesh for fine applications and dry fried snacks. For export markets, we recommend 40-80 mesh as the most versatile range. Our processing facilities can provide custom mesh sizes to meet specific customer requirements with proper grinding and sieving equipment.
Essential certifications include FSSAI license, ISO 22000 for food safety management, HACCP implementation, and mandatory microbiological testing as per FSSAI regulations. For specific markets: USA requires ASTA cleanliness specifications and FDA compliance; EU markets need Novel Food regulation compliance and aflatoxin testing; organic markets require NPOP, EU Organic, or USDA Organic certifications. We maintain all necessary certifications and provide complete documentation for seamless export clearance.
Minimum order quantities: 1000 kg for bulk export orders, 500 kg for retail packaging, 10,000 pieces for private label products. Container loading capacities depend on packaging: 24-26 MT for HDPE bags in 20ft FCL, 22-24 MT for paper bags, 20-22 MT for FIBC packaging. For 40ft containers, capacities increase by approximately 40%. We optimize container loading based on powder density and packaging type to maximize cost efficiency for our export customers.
Our quality control process includes cleaning, drying, pulverizing, sieving and packaging with standardized procedures. We maintain consistency through: pre-qualified supplier networks with regular audits, standardized processing protocols across all facilities, batch-wise quality testing for physical and chemical parameters, traceability systems from raw material to finished product, and continuous monitoring of processing equipment calibration. Every export batch includes detailed quality analysis reports and certificates of compliance.
Yes, we offer certified organic spice powders with NPOP (India), EU Organic, and USDA Organic certifications from verified organic farms. Our specialty variants include: single-origin spice powders from specific regions, standardized extracts with guaranteed active compound levels, custom spice blends with proprietary formulations, freeze-dried powders for premium applications, and pharmaceutical-grade powders for nutraceutical use. Organic spice demand is growing globally, and we maintain dedicated organic processing lines to prevent cross-contamination.
The Indian spices market is projected to grow from ₹2,00,643.7 Crores in 2024 to ₹5,13,253.9 Crores by 2033, with a CAGR of 10.56%. Key trends include: increasing demand for ready-to-use spice blends, growth in ethnic cuisine popularity worldwide, rising health consciousness driving turmeric and functional spice demand, e-commerce expansion for direct international sales, and premiumization of spice products. Major opportunities exist in positioning spices like turmeric and cinnamon as functional foods due to their health benefits. Export growth is supported by government initiatives and improved processing technologies.