Premium Aniseed
Export Quality Mediterranean Aniseed
- Origin Turkey, Egypt, Mediterranean
- Grade Premium (80-90% anethole)
- Moisture Max 12%
- Anethole 80-90%
- Packing 25kg PP bags
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000, Organic
- Harvest August to September
- Shelf Life 24 months
Premium Aniseed Merchant Export from India - Mediterranean Quality Through Indian Expertise - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we specialize in sourcing premium aniseed (Pimpinella anisum) from the world's finest producing regions including Turkey, Egypt, and Syria. Our merchant export model ensures competitive pricing while serving international spice manufacturers, spice wholesalers, and bulk spice importers. While aniseed cultivation in India is limited to small-scale garden cultivation, our expertise lies in strategic sourcing, rigorous quality control, and seamless export facilitation from India's major ports to global markets through our spice exporter network.
Our role as trusted spice traders and bulk spice suppliers combines the authenticity of Mediterranean aniseed with India's robust export infrastructure and quality assurance capabilities. We maintain direct relationships with certified growers in Turkey (world's largest producer), Egypt, and Syria, ensuring consistent supply of aniseed with 2-3% essential oil content and 80-90% anethole concentration. As a professional spice manufacturer partner, we serve bulk indian spices requirements for spice wholesaler clients through our established merchant export channels. Each consignment undergoes comprehensive testing in Indian laboratories before export, meeting international pharmaceutical, food, and industrial standards through reliable spice suppliers.
Basic Information
| Common Name: | Aniseed, Anise |
| Botanical Name: | Pimpinella anisum |
| Family: | Apiaceae (Umbelliferae) |
| Primary Origins: | Turkey, Egypt, Syria (sourced) |
| Indian Cultivation: | Limited (Rajasthan, Gujarat) |
| Harvest Season: | August-September (origin countries) |
| Part Used: | Dried seeds (fruits) |
| Export Model: | Merchant Export from India |
Multi-Language Names
| Hindi: | विलायती सौंफ (Vilayati Saunf) |
| Gujarati: | અનીસી (Anisi), સોવા (Sowa) |
| Marathi: | सोंप (Somp), बादीशेप (Badishep) |
| Arabic: | يانسون (Yansoon) |
| Turkish: | Anason |
| French: | Anis Vert |
| German: | Echter Anis |
Why Choose Our Aniseed - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for aniseed sourcing from Mediterranean regions through Indian expertise.
Trusted Spice Merchant
Established relationships with certified growers across Turkey, Egypt, and Syria, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium aniseed with high anethole content and sweet licorice flavor.
Bulk Spice Specialists
Custom packaging and bulk quantities from 1000kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.
Quality Assured Export
FSSAI, ISO 22000, and international certifications ensure our aniseed meets pharmaceutical and food standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent essential oil content and anethole concentration.
Global Bulk Distribution
Efficient logistics network serving 50+ countries with specialized handling for aromatics and pharmaceuticals. As experienced bulk spice suppliers, we ensure timely delivery and proper documentation for international spice wholesalers and manufacturers.
Sourced Varieties & Origins
Turkish Aniseed (Premium Grade)
Sourced directly from Turkey's Burdur and Isparta regions. Turkey is the world's largest aniseed producer with ideal Mediterranean climate conditions for superior quality.
- Size: 3.0-4.0mm length
- Essential Oil: 2.5-3.5%
- Anethole: 85-92%
- Best For: Premium baking, liqueurs, pharmaceuticals
Egyptian Aniseed (Commercial Grade)
Sourced from Egypt's Fayoum and Minya regions. Egypt produces consistent commercial-grade aniseed suitable for industrial applications with reliable year-round supply.
- Size: 2.5-3.5mm length
- Essential Oil: 2.0-3.0%
- Anethole: 80-87%
- Best For: Food processing, spice blends
Syrian Aniseed (Traditional Grade)
Sourced from Syria's traditional growing regions when available. Known for authentic Middle Eastern flavor profile and high aroma intensity.
- Size: 2.6-3.6mm length
- Essential Oil: 2.1-2.8%
- Anethole: 79-85%
- Best For: Middle Eastern cuisine, traditional medicine
Indian Garden Aniseed (Limited)
Small-scale cultivation in India primarily for domestic use. Limited quantities available from Rajasthan and Gujarat kitchen gardens and small farms.
- Size: 2.8-3.4mm length
- Essential Oil: 1.8-2.5%
- Anethole: 75-82%
- Best For: Specialty orders, domestic market
Form/Processing/Grade Options
Physical Forms
- Whole Seeds: Natural dried fruits, various origins
- Crushed/Broken: Coarsely broken pieces
- Ground Powder: Fine powder, various mesh sizes
- Steam Sterilized: Microbially safe for direct use
Processing Options
- Sun Dried: Traditional natural drying
- Machine Dried: Controlled temperature drying
- Steam Sterilized: Pathogen-free processing
- Organic Certified: Chemical-free cultivation
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Primary Origin | Turkey, Egypt, Syria (sourced) | Certificate of Origin | Mediterranean regions preferred |
| Indian Cultivation | Rajasthan, Gujarat (limited scale) | Farmer Documentation | Small-scale kitchen garden cultivation |
| Harvest Period | August-September (origin countries) | Supplier Records | Fresh crop availability from October |
| Export Processing | Cleaned, sorted, quality tested in India | Process Documentation | Indian laboratory certification |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Indian warehouse standards |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | From processing date in India |
| GMO Status | Non-GMO | Declaration | Naturally cultivated |
| Export Documentation | Indian COO, quality certificates | FSSAI, Export License | Complete Indian export compliance |
| Parameter | Turkish | Egyptian | Spanish | Testing Method |
|---|---|---|---|---|
| Seed Size/Length | 3.0-4.0mm | 2.5-3.5mm | 2.8-3.8mm | Sieve analysis |
| Color | Greenish-brown | Brown to grayish-brown | Light brown | Visual inspection |
| Moisture Content | 8-10% max | 8-12% max | 8-11% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 0.8% max | Manual sorting |
| Broken/Damaged | 2% max | 3% max | 2.5% max | Visual grading |
| Bulk Density | 600-650 kg/m³ | 580-620 kg/m³ | 590-630 kg/m³ | Volume displacement |
| Admixture | 1% max | 2% max | 1.5% max | Sieve analysis |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Essential Oil Content | 2.0-3.5% (origin dependent) | Steam Distillation | ISO 6571 |
| Anethole Content | 80-92% of essential oil | GC-MS Analysis | USP/EP Standard |
| Estragole Content | 0.5-5% of essential oil | GC-MS Analysis | EU Regulation |
| Total Ash | 8% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 1.5% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 500 kg | 18-20 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Virgin PP woven bags with PE liner | 500 kg | 20-22 MT (20ft FCL) |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade FIBC with liner | 2000 kg | 16-18 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Stand-up pouches with zip lock | 2500 pcs | As per pack size |
| Private Label Jars | 50g, 100g, 200g | Glass jars with metal lids | 5000 pcs | As per jar size |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 250 kg | Extended shelf life |
| Carton Boxes | 10kg, 20kg | Corrugated cartons with inner bags | 500 kg | 15-17 MT (20ft FCL) |
| Product Form | HS Code | Export Duty | Required Documentation | Additional Notes |
|---|---|---|---|---|
| Whole Aniseed | 0909.61.00 | 0% | Certificate of Origin, Phytosanitary Certificate | All origin varieties |
| Crushed/Broken Aniseed | 0909.62.00 | 0% | Certificate of Origin, Quality Analysis Report | Coarsely broken pieces |
| Ground Aniseed Powder | 0909.62.00 | 0% | Certificate of Origin, Quality Analysis Report | Various mesh sizes |
| Aniseed Essential Oil | 3301.29.40 | 0% | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Aniseed Oleoresin | 1302.19.90 | 0% | Certificate of Origin, COA, MSDS | Solvent extracted |
| Organic Aniseed | 0909.61.00 | 0% | Certificate of Origin, Organic Certificate | Certified organic varieties |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: RASFF notification, Estragole content declaration
- Japan: MOH Import notification, JAS standards
- Middle East: Halal certification (if required)
- Australia: AQIS import permit, biosecurity requirements
- Canada: CFIA compliance, labeling requirements
Products Available (Made from Aniseed)
Various value-added products derived from premium aniseed for different industrial and culinary applications.
Aniseed Powder
Fine ground powder with retained essential oil content for baking and culinary applications.
40-100 MeshAniseed Essential Oil
Steam distilled essential oil with 80-90% anethole content for pharmaceutical and cosmetic use.
2-3% YieldAniseed Oleoresin
Concentrated extract with enhanced flavor and aroma for food industry applications.
ConcentratedAniseed Extract
Alcohol-based extract for flavoring liqueurs, baking, and confectionery applications.
Food GradeAniseed Tea Blends
Custom herbal tea blends with aniseed for digestive and wellness applications.
Herbal BlendAnethole Extract
Standardized anethole extract for pharmaceutical and nutraceutical applications.
80-95% AnetholeAniseed Flavoring
Natural flavoring compounds for confectionery and food manufacturing industries.
Natural FlavorOrganic Aniseed Products
Certified organic aniseed and derived products for health-conscious consumers.
Organic CertifiedUsage & Applications
Baking & Confectionery
Essential ingredient in European pastries, cookies, and cakes. Used in Italian biscotti, German springerle cookies, and Middle Eastern sweets for authentic licorice flavor.
Form: Whole seeds, ground powder | Usage: 0.5-2% in recipes for optimal flavorLiqueurs & Beverages
Primary flavoring in anise-based spirits like Ouzo (Greece), Pastis (France), Sambuca (Italy), and Arak (Middle East). Also used in teas and digestive drinks.
Products: Ouzo, Pastis, Sambuca, Arak, herbal teas | Processing: Essential oil extraction preferredInternational Cuisine
Traditional ingredient in Mediterranean, Middle Eastern, and Indian cuisines. Used in bread, meat dishes, and spice blends across various cultures.
Regions: Mediterranean, Middle East, India | Applications: Spice blends, meat marinades, traditional breadsHot Beverages & Teas
Popular in herbal tea blends for digestive benefits and pleasant taste. Used in chai blends, digestive teas, and traditional medicinal preparations.
Benefits: Digestive aid, pleasant taste | Blends: Chai, digestive teas, wellness blendsDigestive Health
Traditional remedy for digestive disorders, flatulence, and colic. Anethole compounds help relax digestive muscles and reduce gas formation.
Active: Anethole 80-90% | Applications: Digestive teas, colic remedies, carminative preparationsRespiratory Support
Expectorant properties help in treating coughs, bronchitis, and respiratory congestion. Used in cough syrups and throat lozenges.
Properties: Expectorant, antispasmodic | Products: Cough syrups, throat lozenges, respiratory teasWomen's Health
Traditionally used for menstrual irregularities and lactation support. Phytoestrogen compounds may help with hormonal balance.
Traditional Use: Menstrual support, lactation aid | Compounds: Phytoestrogens, essential oilsAromatherapy & Cosmetics
Essential oil used in aromatherapy for relaxation and stress relief. Also used in cosmetic formulations for fragrance and potential skin benefits.
Applications: Aromatherapy oils, perfumery, cosmetic formulations | Benefits: Relaxation, pleasant fragranceFood Manufacturing
Natural flavoring agent in processed foods, confectionery, and beverage industry. Used in candy production, ice cream, and flavored syrups.
Forms: Essential oil, oleoresin, extract | Applications: Candy, ice cream, syrups, baked goodsPerfumery & Fragrance
Essential oil used in perfume formulations and fragrance industry. Provides sweet, licorice-like notes in various fragrance compositions.
Notes: Sweet, licorice, fresh | Applications: Perfumes, air fresheners, scented productsPharmaceutical Industry
Raw material for pharmaceutical preparations, especially digestive and respiratory medications. Source of anethole for drug synthesis.
Products: Digestive medications, cough syrups, pharmaceutical preparations | Compounds: Anethole, essential oilsAnimal Feed & Veterinary
Natural digestive aid in animal feed formulations. Used in veterinary preparations for digestive disorders in livestock and pets.
Applications: Feed additive, veterinary preparations | Benefits: Digestive support, palatability enhancementAncient Medicine
Used in ancient Egyptian, Greek, and Roman medicine for various ailments. Historical records show use for digestive disorders and respiratory conditions.
Historical: Ancient Egypt, Greece, Rome | Uses: Digestive medicine, respiratory treatment, general wellnessMiddle Eastern Traditions
Integral part of Middle Eastern cuisine and traditional medicine. Used in religious ceremonies and cultural celebrations across the region.
Cultural: Religious ceremonies, traditional celebrations | Culinary: Bread, sweets, traditional dishesTraditional Chinese Medicine
Known as "Ba Jiao Hui Xiang" in TCM, used for warming the stomach and regulating qi. Part of traditional herbal formulations.
TCM Name: Ba Jiao Hui Xiang | Properties: Warming, qi regulation, digestive supportEuropean Folk Medicine
Traditional European herbalism uses aniseed for digestive complaints, nursing mothers, and respiratory conditions. Part of folk remedies across Europe.
Traditional Uses: Digestive aid, lactation support, cough remedy | Preparations: Teas, tinctures, herbal wines