Premium compounded asafoetida from India sourced by experienced indian spice traders and bulk spice suppliers - sourced from Afghanistan & Iran, processed with advanced technology. High resin content (40-64%), export-ready with quality certifications for global markets by trusted spice merchant partners offering bulk spices.
Export Quality Resin from Afghanistan & Iran
As a leading indian spice trader and bulk spice supplier, we source and process premium compounded asafoetida (hing) from Afghanistan and Iran, commanding over 95% of global asafoetida export market share. Our merchant export model ensures competitive pricing while serving international spice manufacturers, spice wholesalers, and bulk spice importers. Our advanced processing facilities in Gujarat and Maharashtra transform raw asafoetida resin into export-quality compounded asafoetida with consistent 30-50% resin content. With exports valued at over $187 million annually, we serve major international markets including UAE (30% market share), USA (17%), Canada (10%), and growing markets across Asia-Pacific and Europe through our spice exporter network.
Our role as trusted spice traders and bulk spice suppliers enables us to leverage relationships with premium Afghan and Iranian suppliers to ensure consistent quality and competitive pricing. Our state-of-the-art processing facilities employ German mixing technology (Sigma and V3 mixers) operating at controlled low temperatures to preserve volatile compounds and medicinal properties. As a professional spice manufacturer partner, we serve bulk indian spices requirements for spice wholesaler clients through our established merchant export channels. FSSAI-licensed facilities with ISO 22000 certification enable us to supply both pure resin and compounded asafoetida to food manufacturers, pharmaceutical companies, and specialty spice distributors across 49+ countries worldwide through reliable spice suppliers.
| Common Name: | Asafoetida, Hing |
| Botanical Name: | Ferula assa-foetida, Ferula foetida |
| Family: | Apiaceae (Umbelliferae) |
| Origin: | Afghanistan (88%), Iran (7%) - Processed in India |
| Processing Type: | Raw resin & Compounded asafoetida |
| Export Form: | Compounded powder, Pure resin lumps |
| Shelf Life: | 36 months (compounded), 24 months (pure) |
| Hindi: | हींग (Hing) |
| Bengali: | হিং (Hing) |
| Tamil: | பெருங்காயம் (Perungayam) |
| Malayalam: | കായം (Kayam) |
| Persian: | انگوزه (Anghuzeh) |
| Arabic: | الحلتيت (Halteet) |
| French: | Ase Fétide |
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for asafoetida sourcing from Afghanistan and Iran through Indian processing expertise.
Established relationships with certified suppliers in Afghanistan and Iran, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium asafoetida resin with high potency and purity.
Custom packaging and bulk quantities from 100kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.
FSSAI, ISO 22000, and advanced processing certifications ensure our asafoetida meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent resin content and authentic aroma.
Efficient logistics network serving 49+ countries with specialized handling for sensitive spices. As experienced bulk spice suppliers, we ensure timely delivery and proper documentation for international spice wholesalers and manufacturers.
Premium white asafoetida from Afghanistan. Water-soluble variety with mild aroma and superior processing characteristics for compounding.
Red asafoetida from Iran with stronger aroma. Oil-soluble variety preferred for traditional applications and pharmaceutical use.
Ready-to-use powder blend of 30-50% pure asafoetida with rice flour or wheat flour. Most popular export variety for global markets.
Natural pure resin form for pharmaceutical and extract manufacturing. High concentration for specialized industrial applications.
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Raw Material Origin | Afghanistan (88%), Iran (7%) | Certificate of Origin | Processed in India for export |
| Processing Location | Gujarat, Maharashtra (India) | Facility License | FSSAI licensed facilities |
| Product Type | Compounded asafoetida & Pure resin | Composition Analysis | 30-50% resin content (compounded) |
| Processing Method | Low temperature mixing with German technology | Process Documentation | Sigma & V3 mixers preserve properties |
| Storage Conditions | Cool, dry place, <60% RH, <25°C | Storage Guidelines | Airtight containers, away from light |
| Shelf Life | 36 months (compounded), 24 months (pure) | Stability Studies | From manufacturing date |
| GMO Status | Non-GMO | Declaration | Natural plant resin |
| Parameter | Compounded Powder | Pure Resin Lumps | Testing Method |
|---|---|---|---|
| Appearance | Fine pale yellow powder | Dark amber to brown lumps | Visual inspection |
| Particle Size | 80-120 mesh | 5-30mm lumps | Sieve analysis |
| Moisture Content | 8-12% max | 5-8% max | Loss on drying |
| Bulk Density | 0.45-0.55 g/cm³ | 1.1-1.3 g/cm³ | Bulk density tester |
| Solubility | Partially water soluble | Varies by source | Solubility test |
| Foreign Matter | 0.5% max | 2% max | Manual sorting |
| Color Value | Light yellow (Pantone 100-110) | Amber to brown | Colorimeter |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Resin Content | 30-50% (compounded), 95%+ (pure) | Solvent extraction | IS 7807:1975 |
| Volatile Oil | 10-17% (pure), 3-8% (compounded) | Steam distillation | BP/USP Method |
| Gum Content | 20-25% (pure), 8-12% (compounded) | Hydrolysis method | IP 2018 |
| Total Ash | 8% max (compounded), 10% max (pure) | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 2% max | AOAC 941.12 | ASTA Method 3.0 |
| Sulfur Compounds | Present (organosulfides) | GC-MS analysis | Research methods |
| Heavy Metals (Lead) | <2.0 ppm | ICP-MS | EU Regulation |
| Heavy Metals (Cadmium) | <0.3 ppm | ICP-MS | EU Regulation |
| Aflatoxins (Total) | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Aluminum Pouches | 50g, 100g, 250g, 500g | Food grade aluminum laminate | 10,000 pieces | As per pack size |
| HDPE Containers | 1kg, 5kg, 10kg | Food grade HDPE with tight lids | 1000 pieces | 18-20 MT (20ft FCL) |
| Fiber Drums | 25kg, 50kg | Fiber drum with PE liner | 500 kg | 20-22 MT (20ft FCL) |
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 1000 kg | 22-24 MT (20ft FCL) |
| Private Label Jars | 25g, 50g, 100g | Glass jars with metal/plastic lids | 5000 pieces | Custom branding available |
| Vacuum Sealed Packs | 500g, 1kg, 2kg | Multi-layer barrier films | 500 kg | Extended shelf life |
| Industrial Drums | 100kg, 200kg | Food grade steel drums | 1000 kg | For pharmaceutical use |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Asafoetida (Natural Resin) | 1301.90.30 | Certificate of Origin, Quality Certificate | Pure natural oleogum resin |
| Compounded Asafoetida | 0910.99.90 | Certificate of Origin, Composition Details | Mixed with flour/starch |
| Asafoetida Powder (Spice Blend) | 0910.99.90 | Certificate of Origin, Ingredient List | Ready-to-use spice powder |
| Asafoetida Essential Oil | 3301.29.90 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Asafoetida Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Solvent extracted concentrate |
| Pharmaceutical Grade | 1301.90.30 | Certificate of Origin, USP/BP Certificate | Meets pharmacopoeia standards |
Value-added asafoetida products for international food industry, pharmaceutical sector, and specialty spice markets.
Ready-to-use powder with 30-50% asafoetida content, blended with rice flour or wheat flour for export markets.
30-50% ResinNatural resin lumps for pharmaceutical and extract manufacturing with 95%+ purity for specialized applications.
95%+ PureSteam distilled volatile oil rich in organosulfur compounds for pharmaceutical and flavor industry applications.
GC-MS TestedConcentrated extract containing resin and essential oil for food processing and pharmaceutical manufacturing.
ConcentratedCustom branded asafoetida products with client specifications for retail and distribution markets worldwide.
Custom BrandingUSP/BP grade asafoetida for pharmaceutical formulations and nutraceutical industry applications.
USP/BP GradeEssential spice for Indian vegetarian cooking, particularly in dal preparations, vegetable curries, and tempering. Major export market for Indian diaspora and international Indian restaurants.
Markets: UAE, USA, Canada, UK, Australia | Form: Compounded powder for retailFlavor enhancer in ready-to-eat meals, instant mixes, curry powders, and processed foods. Growing demand from international food manufacturers.
Applications: Instant meals, spice blends, sauce manufacturing | Form: Bulk powder, oleoresinDigestive aid and natural flavor enhancer for health-focused food products. Increasing demand in organic and natural food segments.
Benefits: Digestive support, natural flavoring | Markets: Organic food stores, health retailersProfessional kitchens and restaurant chains for authentic Indian flavor profiles. Bulk packaging for commercial food service operations.
Packaging: 1kg-25kg containers | Users: Indian restaurants, ethnic food chainsAyurvedic and traditional medicine formulations for digestive disorders, respiratory conditions, and gastrointestinal health. Growing international market for traditional remedies.
Applications: Digestive aids, respiratory formulations | Form: Pure resin, standardized extractsDietary supplements and functional foods for digestive health and antioxidant properties. Increasing demand in health supplement markets globally.
Benefits: Antioxidant, anti-inflammatory, digestive support | Markets: USA, Europe, AustraliaResearch applications for bioactive compounds, drug delivery enhancement, and therapeutic studies. Pure extracts for scientific research.
Grade: Pharmaceutical/Research grade | Purity: >95% for research applicationsExport to countries with strong traditional medicine practices including Middle East, Southeast Asia, and regions with Indian communities.
Documentation: Traditional use certificates, safety data | Compliance: Local regulationsEssential oil and oleoresin for flavor enhancement in processed foods, meat substitutes, and savory applications. Growing market for natural flavoring agents.
Products: Essential oil, oleoresin extracts | Applications: Natural flavoring, meat processingAntimicrobial properties utilized in natural food preservation systems and traditional food storage methods for export markets.
Properties: Antimicrobial, antioxidant | Uses: Natural preservation, shelf-life extensionSource of organosulfur compounds for chemical synthesis and industrial applications. Specialized extracts for chemical industry.
Compounds: Sulfur derivatives, organic chemicals | Applications: Chemical synthesis, industrial processesLarge volume exports to international distributors, spice traders, and manufacturing companies for further processing and distribution.
Volumes: Container loads, bulk shipments | Markets: Global distribution networksLargest export destination for Indian asafoetida, serving Middle East distribution hub and local Indian community. Both retail and bulk trade.
Trade Value: $56+ million annually | Products: Compounded powder, retail packagingGrowing market driven by Indian diaspora, health-conscious consumers, and ethnic food industry. Increasing demand for organic varieties.
Segments: Retail, food service, health supplements | Growth: 15% annuallyEstablished market with strong Indian community and growing mainstream adoption. Focus on organic and premium quality products.
Demand: Premium quality, organic certification | Distribution: Specialty stores, mainstream retailGrowing opportunities in Australia, Singapore, Malaysia, UK, and European markets driven by ethnic food trends and health awareness.
Potential: 20%+ growth rates | Opportunities: Health foods, ethnic cuisine, premium segments