Premium Bird's Eye Chilli
Export Quality from Northeast India
- Origin Northeast India
- Family Solanaceae
- Scoville Heat 50,000-225,000 SHU
- Grade Premium dried (99% purity)
- Moisture Max 11% | Capsaicin: 0.8-1.2%
- Packing 15kg cartons / 500kg bulk
- Export FOB/CIF - Container loads
- Certified FSSAI, Organic, Phytosanitary
- Harvest September to February
- Shelf Life 12-18 months from processing
Premium Bird's Eye Chilli Export from India's Northeast Organic Farms - Trusted Indian Spice Trader & Bulk Supplier
Bird's Eye Chilli from Northeast India represents one of the world's hottest natural chilli varieties, with Scoville ratings ranging from 50,000 to 225,000 SHU. As a leading indian spice trader and bulk spice supplier, we source primarily from organic farms of Meghalaya and Assam through our merchant export model. Our partnership with spice manufacturers, spice wholesalers, and certified organic farmers using traditional Jhum farming ensures bulk spice quality while supporting sustainable agricultural practices as a trusted spice exporter.
The unique climate and high potash content in Northeast India's soil contributes to the exceptional capsaicin concentration in our Bird's Eye Chillies. Through our spice traders network and bulk spice suppliers connections, we supply to international hot sauce manufacturers and specialty food companies across USA, Europe, Australia, and Southeast Asia. As a spice manufacturer partner and spice wholesaler, our processing includes careful sun-drying to achieve optimal moisture levels (9-11%) for bulk indian spices requirements, maintaining export quality standards through our spice suppliers network with merchant export compliance.
Basic Information
| Common Name: | Bird's Eye Chilli, Thai Chilli |
| Botanical Name: | Capsicum frutescens |
| Family: | Solanaceae |
| Origin: | Northeast India (Meghalaya, Assam) |
| Harvest Season: | September to February |
| Part Used: | Dried fruits (chillies) |
| Shelf Life: | 12-18 months from processing |
Multi-Language Names
| Hindi: | छोटी मिर्च (Chhoti Mirch) |
| Assamese: | জালুক (Jaluk) |
| Bengali: | কাচা মরিচ (Kacha Morich) |
| Thai: | พริกขี้หนู (Prik Kee Noo) |
| Swahili: | Pili Pili |
| Portuguese: | Piri-Piri |
| Mizo: | Hmarchapui |
Why Choose Our Bird's Eye Chilli - Premium Indian Spice Trader & Bulk Supplier
Trusted Spice Merchant Excellence
As established indian spice traders, we guarantee authentic Northeast Bird's Eye Chilli with 50,000-225,000 SHU through direct partnerships with organic farmers and GI-certified producers.
- Quality Assurance: Direct sourcing from premium Meghalaya and Assam regions
- Merchant Export Model: Competitive bulk spices pricing with organic certification
- Spice Exporter Expertise: 15+ years serving hot sauce manufacturers globally
Bulk Spice Supplier Advantage
Our bulk spice suppliers network enables shipments from 500kg to 20+ metric tons with consistent capsaicin levels and competitive pricing for bulk indian spices requirements globally.
- Volume Capability: 500kg to full container loads available
- Spice Wholesaler Network: Direct partnerships with Northeast organic farmers
- Global Reach: Serving spice traders in USA, Europe, Australia markets
Available Varieties & Heat Levels
Mizo Chilli (GI Certified)
Geographical Indication certified variety from Mizoram with extremely high capsaicin content. Considered one of the hottest chillies in the world.
- Heat Level: Extremely Hot (225,000 SHU)
- Size: 1-2 cm length
- Color: Deep red when dried
- Best For: Hot sauce manufacturing, specialty products
Meghalaya Bird's Eye
Organically grown in Meghalaya's hills using traditional methods. High quality with consistent heat levels and excellent shelf life.
- Heat Level: Very Hot (100,000-150,000 SHU)
- Size: 2-3 cm length
- Color: Bright red
- Best For: Culinary use, spice blends
Assam Tepien Chilli
Traditional variety from Assam with robust flavor profile. Known for its intense heat and aromatic properties.
- Heat Level: Hot (85,000+ SHU)
- Size: 2-4 cm length
- Color: Dark red
- Best For: Traditional cuisine, pickles
Kerala Kanthari
Small but extremely hot variety from Kerala. Premium quality with high capsaicin content and distinct flavor.
- Heat Level: Hot (50,000-100,000 SHU)
- Size: 1-2 cm length
- Color: Bright orange-red
- Best For: Fresh use, premium applications
Form/Processing/Grade Options
Physical Forms
- Whole Dried Chillies: With stem and stemless options
- Crushed Chilli Flakes: Coarse to fine grades
- Chilli Powder: Fine ground, various mesh sizes
- Fresh Chillies: Available during harvest season
Quality Grades
- A Grade: Premium export quality, <3cm size
- B Grade: Standard export quality
- Organic Certified: NPOP/EU/USDA certified
- GI Certified: Geographical Indication varieties
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Northeast States) | Certificate of Origin | Meghalaya, Assam, Mizoram |
| Harvest Period | September to February | Farmer Records | Peak season for quality |
| Processing Method | Sun-dried, Organic processing | Process Documentation | Traditional Jhum farming |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 12-18 months from processing | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Traditional varieties |
| Organic Certification | NPOP, EU, USDA available | Certified Documents | Based on variety |
| Parameter | A Grade | B Grade | Organic Premium | Testing Method |
|---|---|---|---|---|
| Chilli Size/Length | Below 3 cm | 2-4 cm | 1-3 cm | Manual measurement |
| Width | 3-7 mm | 3-8 mm | 3-6 mm | Vernier caliper |
| Color | Deep red | Red to dark red | Bright red | Visual inspection |
| Moisture Content | 9-11% max | 10-12% max | 8-10% max | Oven drying method |
| Foreign Matter | 1% max | 2% max | 0.5% max | Manual sorting |
| Broken/Damaged | 3% max | 5% max | 2% max | Visual grading |
| Stem Content | Available with/without | With stem standard | Stemless preferred | Processing option |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Scoville Heat Units (SHU) | 50,000-225,000 SHU | HPLC Analysis | Official Scoville Scale |
| Capsaicin Content | 0.5-2.0% | HPLC Method | USP/BP Standard |
| Total Capsaicinoids | 0.8-3.0% | HPLC Analysis | ASTA Method 21.3 |
| Total Ash | 8% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 2% max | AOAC 941.12 | ASTA Method 3.0 |
| ASTA Color Value | 120-180 | ASTA Method 20.1 | Color intensity |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | Microbiological safety |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Jute Bags | 25kg, 50kg | Natural jute with food grade liner | 500 kg | 18-20 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Virgin PP woven with PE liner | 1000 kg | 20-22 MT (20ft FCL) |
| Paper Bags | 10kg, 25kg | Food grade kraft paper, moisture resistant | 500 kg | 16-18 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g | Aluminum foil pouches with zip lock | 2000 pcs | As per pack size |
| Vacuum Packed | 1kg, 5kg | Multi-layer barrier films | 250 kg | Extended shelf life |
| Glass Bottles | 50g, 100g | Dark glass with tamper-proof caps | 5000 pcs | Premium packaging |
| Carton Boxes | 5kg, 10kg | Corrugated cartons with inner bags | 500 kg | 15-17 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Dried Bird's Eye Chilli (Whole) | 0904.21.10 | Certificate of Origin, Phytosanitary Certificate | With/without stem options |
| Crushed Bird's Eye Chilli | 0904.22.19 | Certificate of Origin, Quality Analysis Report | Flakes and coarse crush |
| Bird's Eye Chilli Powder | 0904.22.19 | Certificate of Origin, Quality Analysis Report | Various mesh sizes |
| Fresh Bird's Eye Chilli | 0709.60.00 | Certificate of Origin, Phytosanitary Certificate | Seasonal availability |
| Organic Certified Varieties | 0904.21.10 | Organic Certificate, COA, Phytosanitary | Premium pricing |
| Chilli Essential Oil | 3301.29.90 | Certificate of Origin, COA, MSDS | Capsaicin oil extract |
| Chilli Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Solvent extracted |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin
- Phytosanitary Certificate
- Quality Analysis Report
- FSSAI License Copy
- Organic Certificate (if applicable)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: RASFF notification, Novel Food compliance
- Australia: AQIS import permit, quarantine requirements
- UK: Post-Brexit import requirements
- Japan: MOH Import notification, JAS standards
- South Africa: SABS import permits
Products Available (Made from Bird's Eye Chilli)
Various value-added products derived from premium Bird's Eye Chilli for different industrial and culinary applications.
Chilli Powder
Ultra-fine ground powder (80-120 mesh) with intense heat and vibrant color for hot sauce manufacturing.
80-120 MeshCapsaicin Extract
High-concentration capsaicin extract for pharmaceutical and industrial applications with standardized heat levels.
StandardizedChilli Oleoresin
Concentrated oleoresin with natural color and heat for food industry and export manufacturing.
Food GradeChilli Flakes
Coarsely crushed flakes maintaining heat intensity for pizza toppings and seasoning applications.
Coarse CutHot Sauce Base
Concentrated paste for hot sauce manufacturing with consistent heat levels and extended shelf life.
ConcentratedOrganic Certified
NPOP/EU/USDA organic certified products for premium market segments and health-conscious consumers.
OrganicPepper Spray Extract
Highly concentrated capsaicin extract for security and defense applications with maximum potency.
Defense GradePharmaceutical Grade
Medical grade capsaicin for pain relief creams and pharmaceutical formulations with GMP compliance.
GMPUsage & Applications
Hot Sauce Manufacturing
Primary ingredient for commercial hot sauce production due to extremely high capsaicin content and consistent heat levels. Used by major sauce manufacturers globally.
Form: Whole dried, powder, oleoresin | Heat Level: 50,000-225,000 SHUAsian Cuisine
Essential ingredient in Thai, Vietnamese, Malaysian, and Indonesian cooking. Used fresh and dried in curries, stir-fries, and traditional dishes.
Usage: Fresh, dried, ground | Applications: Curries, soups, salads, sambalsFood Service Industry
Pizza toppings, restaurant seasonings, and specialty food preparations requiring extreme heat levels and distinctive flavor profile.
Form: Flakes, powder | Market: Restaurants, pizzerias, food chainsGourmet Home Cooking
Specialty cooking for heat enthusiasts and ethnic cuisine preparation. Small quantities provide intense heat enhancement.
Packaging: Small retail packs | Caution: Handle with care due to extreme heatSpice Processing Industry
Raw material for spice blends, seasoning mixes, and flavoring compounds in commercial food processing operations.
Form: Whole, powder, extract | Applications: Spice blends, seasonings, flavor enhancersExtract Manufacturing
Source material for capsaicin extraction, oleoresin production, and essential oil manufacturing for various industrial applications.
Products: Capsaicin extract, oleoresin, essential oils | Purity: Up to 95% capsaicinExport Trading
Bulk export to international markets for further processing and distribution. Major export destinations include USA, Europe, and Australia.
Markets: USA, EU, Australia, UK | Packaging: 25kg-50kg bulk bagsNatural Coloring Agent
Natural red coloring for food products due to high carotenoid content alongside heat properties.
Property: Natural red color | ASTA Value: 120-180 color unitsPain Relief Medications
Capsaicin extract for topical pain relief creams, arthritis treatments, and neuropathic pain management in pharmaceutical formulations.
Grade: Pharmaceutical GMP | Concentration: Standardized capsaicin contentSecurity & Defense
High-concentration capsaicin extract for pepper spray, riot control agents, and personal defense products.
Applications: Pepper spray, riot control, animal deterrents | Potency: Maximum capsaicin contentTherapeutic Applications
Traditional medicine and modern therapeutic applications for circulation improvement and pain management.
Traditional Use: Ayurveda, Traditional Chinese Medicine | Modern: Therapeutic patchesWeight Management
Capsaicin supplements for metabolism enhancement and weight management in nutraceutical industry.
Property: Thermogenic effect | Form: Standardized extracts, capsulesAnimal Deterrents
Natural animal and pest deterrent for agricultural use and wildlife management without harmful chemical agents.
Applications: Crop protection, wildlife deterrent | Advantage: Non-toxic, biodegradableResearch & Development
Source material for capsaicin research, heat tolerance studies, and development of new applications in various industries.
Research: Heat studies, pharmaceutical development | Quality: Research grade standardsOrganic Premium Products
Certified organic varieties for premium market segments focusing on health-conscious consumers and specialty applications.
Certification: NPOP, EU, USDA Organic | Market: Premium health productsSpecialty & Novelty Products
Extreme heat challenge foods, novelty gifts, and specialty products for heat enthusiasts and competitive eating.
Products: Challenge foods, novelty items | Market: Specialty food stores, online retail