Capers (Capparis spinosa)

Premium quality caper buds from India's Mediterranean-standard cultivation trusted by indian spice traders and bulk spice suppliers worldwide. Non-pareil to Grusas grades available, pickled in brine, salt-cured for export with complete quality documentation and FSSAI compliance. As a leading spice merchant offering bulk spices, we ensure superior Mediterranean quality standards.

Premium Capers

Mediterranean Quality from India

  • Origin India (Mediterranean standards)
  • Family Capparaceae
  • Part Used Unopened flower buds
  • Grade Non-pareil, Surfines, Capotes
  • Processing Brined, pickled, premium quality
  • Packing Glass jars / 25kg containers
  • Export FOB/CIF - Container loads
  • Certified FSSAI, ISO 22000, Food grade
  • Harvest March to October
  • Shelf Life 36 months (brined)
Capers - Premium Mediterranean Quality from India
Fresh Caper Buds Capparis spinosa Non-pareil Grade Capers Surfines and Capotes Quality Pickled Capers in Brine Export Packaging Capers

Export Quality Capers from India's Mediterranean-Standard Cultivation - Trusted Indian Spice Trader & Bulk Supplier

As a trusted indian spice trader and bulk spice supplier, we recognize India's emerging caper industry as a breakthrough in agricultural diversification, with Tamil Nadu leading cultivation using Mediterranean standards and techniques. Our merchant export model ensures carefully cultivated caper buds from Capparis spinosa undergo traditional picking and modern preservation processes to meet international export standards. With FSSAI certification, ISO 22000 compliance, and Mediterranean-quality processing, we supply spice manufacturers, specialty ingredient distributors, spice wholesalers, and bulk spice requirements to culinary establishments across North America, Europe, and Asia-Pacific regions. Our spice exporter network guarantees consistent quality.

The unique cultivation approach in India's semi-arid regions, combined with advanced post-harvest processing techniques, produces capers with exceptional brininess and Mediterranean flavor profiles for spice traders and bulk spice suppliers. Our merchant export approach as spice wholesalers ensures competitive pricing for bulk indian spices while maintaining consistent quality through our network of certified spice manufacturer partners, enabling us to fulfill export orders from 500kg to container loads of 15+ metric tons for international markets. As reliable spice suppliers, we serve global spice traders with premium quality bulk spices.

Basic Information
Common Name:Capers, Caper Buds
Botanical Name:Capparis spinosa
Family:Capparaceae
Origin:India (Mediterranean cultivation standards)
Harvest Season:March to October
Part Used:Unopened flower buds
Shelf Life:36 months from processing (brined)
Multi-Language Names
Hindi:कबरा (Kabra)
Kannada:ಮುಳ್ಳುಕತ್ತರಿ (Mullukattari)
Marathi:कबूर (Kabur)
Tamil:கப்பारிस் (Kapparis)
Italian:Cappero
French:Câpre
German:Kaper
Spanish:Alcaparra
Greek:Κάππαρη (Kappari)
Arabic:قبار (Kabar)

Why Choose Our Capers - Premium Indian Spice Trader & Bulk Supplier

As leading indian spice traders and bulk spice suppliers, we offer unmatched quality and service for your Capers requirements.

Trusted Spice Merchant Excellence

Our reputation as reliable indian spice traders stems from consistent quality delivery and transparent business practices with spice manufacturers worldwide.

  • Reliability: Consistent supply chain as bulk spice supplier
  • Quality: Premium sourcing through merchant export model
  • Certification: Complete compliance for bulk spices export
  • Transparency: Full traceability from source to delivery
Bulk Spice Supplier Advantages

Our merchant export capabilities ensure competitive pricing and reliable delivery for spice wholesalers and bulk indian spices requirements.

  • Volume: Container loads to small quantities
  • Pricing: Competitive rates for bulk spices
  • Logistics: Streamlined spice exporter operations
  • Support: Dedicated service for spice traders
Spice Manufacturer Partnership

We work closely with certified spice manufacturers and spice wholesalers to ensure consistent quality in our bulk spice offerings.

  • Network: Established spice supplier relationships
  • Quality: Rigorous testing and quality control
  • Innovation: Latest processing techniques
  • Sustainability: Eco-friendly practices
Global Spice Exporter Network

Our international presence as bulk indian spices supplier ensures seamless delivery to spice traders across global markets.

  • Reach: Worldwide distribution network
  • Documentation: Complete export compliance
  • Customs: Smooth clearance procedures
  • Service: End-to-end spice export support

Available Grades & International Classifications

Non-pareil (Premium Grade)

Smallest and most prized grade, diameter up to 7mm. Firm texture with delicate flavor, highest market value for gourmet applications.

Premium Grade Up to 7mm Delicate Flavor
  • Size: Up to 7mm diameter
  • Texture: Firm, meaty
  • Flavor: Mild, delicate brininess
  • Best For: Gourmet cooking, garnishing
Surfines (Standard Export)

Medium-small grade, 7-8mm diameter. Excellent balance of texture and flavor for most commercial applications.

Export Grade 7-8mm Balanced Flavor
  • Size: 7-8mm diameter
  • Texture: Firm with slight softness
  • Flavor: Balanced brininess
  • Best For: Pizza, pasta, sauces
Capucines (Commercial Grade)

Medium grade, 8-9mm diameter. More pronounced flavor with good texture for culinary preparations.

Commercial Grade 8-9mm Pronounced Flavor
  • Size: 8-9mm diameter
  • Texture: Slightly softer bite
  • Flavor: More intense brininess
  • Best For: Mediterranean dishes, salads
Capotes (Large Grade)

Large grade, 9-11mm diameter. Bold flavor with softer texture, ideal for applications requiring larger pieces.

Large Grade 9-11mm Bold Flavor
  • Size: 9-11mm diameter
  • Texture: Softer, more tender
  • Flavor: Strong, bold taste
  • Best For: Meat dishes, antipasti
Fines (Extra Large)

Extra large grade, 11-13mm diameter. Strong flavor with chunky texture for bold culinary applications.

Extra Large 11-13mm Chunky Texture
  • Size: 11-13mm diameter
  • Texture: Chunky, meaty
  • Flavor: Robust and intense
  • Best For: Stews, robust sauces
Grusas (Jumbo Grade)

Largest grade, 14mm+ diameter. Very strong flavor with soft texture, specialty applications and specific culinary uses.

Jumbo Grade 14mm+ Specialty Use
  • Size: 14mm and above
  • Texture: Very soft, tender
  • Flavor: Extremely bold
  • Best For: Specialty dishes, garnish

Processing Methods & Preservation Options

Preservation Methods

  • Brine Preserved: Traditional salt-water solution (most common)
  • Salt Cured: Dry salt preservation for intense flavor
  • Vinegar Pickled: Vinegar-based preservation
  • Wine Preserved: Specialty wine-based preservation

Processing Standards

  • Sun Dried: Traditional Mediterranean drying method
  • Hand Picked: Carefully selected flower buds
  • Quality Sorted: Size-graded and quality-checked
  • HACCP Compliant: International food safety standards

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Tamil Nadu State) Certificate of Origin Mediterranean cultivation standards
Harvest Period March to October Farmer Records Peak season March-June
Processing Method Sun-dried, Brine/Salt preserved Process Documentation Traditional Mediterranean methods
Storage Conditions Cool, dry place, <60% RH Storage Guidelines Away from direct sunlight
Shelf Life 36 months (brined), 24 months (salted) Stability Studies Proper storage conditions
GMO Status Non-GMO Declaration Naturally cultivated
Irradiation Not irradiated Process Declaration Natural processing only
Physical Parameters by Grade
Parameter Non-pareil Surfines Capucines Capotes Testing Method
Bud Size/Diameter Up to 7mm 7-8mm 8-9mm 9-11mm Caliper measurement
Color Dark olive green Olive green Green to brownish Brownish green Visual inspection
Moisture Content 82-85% 82-85% 83-86% 83-86% Oven drying method
Foreign Matter 0.5% max 1% max 1.5% max 2% max Manual sorting
Damaged/Split Buds 2% max 3% max 5% max 7% max Visual grading
Stem Content 1% max 2% max 3% max 3% max Manual inspection
Texture Firm, meaty Firm with slight give Moderately firm Softer, tender Sensory evaluation
Chemical & Microbiological Parameters
Parameter Specification Testing Method Standard Reference
Sodium Content 2300-2400mg per 100g Atomic Absorption AOAC Method
Quercetin 150-180mg per 100g HPLC Analysis USP Method
Kaempferol 120-140mg per 100g HPLC Analysis USP Method
Total Polyphenols 300-400mg per 100g Folin-Ciocalteu Method AOAC 2005.02
Vitamin K 20-25μg per 100g HPLC Analysis AOAC Method
Riboflavin (B2) 0.15-0.20mg per 100g HPLC Analysis AOAC Method
pH (in brine) 3.5-4.5 pH Meter AOAC 981.12
Salt Content (brine) 8-12% Titration Method AOAC 935.47
Heavy Metals (Lead) <0.5 ppm ICP-MS EU Regulation
Pesticide Residues Below MRL limits GC-MS/LC-MS EU/US/Japan MRL
Salmonella Absent in 25g USP Method USP <62>
E.coli <10 cfu/g Plate Count Method ISO 16649
Packaging & Container Loading Options
Package Type Weight Options Material MOQ Container Load
Glass Jars (Brined) 200g, 350g, 500g, 1kg Food grade glass with metal lids 500 kg 12-15 MT (20ft FCL)
Plastic Containers 5kg, 10kg, 20kg Food grade HDPE containers 1000 kg 18-20 MT (20ft FCL)
Bulk Drums 50kg, 100kg, 200kg Food grade plastic drums with brine 2000 kg 15-18 MT (20ft FCL)
Retail Pouches 50g, 100g, 200g Stand-up pouches with zip lock 5000 pcs As per pack size
Private Label Jars 150g, 250g, 400g Custom labeled glass jars 10000 pcs Custom labeling available
Salt-Cured Packs 1kg, 5kg, 10kg Vacuum sealed with coarse salt 500 kg Different preservation method
Tin Cans 400g, 800g, 2.5kg Tinplate cans with easy-open lids 1000 kg 16-18 MT (20ft FCL)
HS Code & Export Classification
Product Form HS Code Required Documentation Additional Notes
Capers Provisionally Preserved 071130.00 Certificate of Origin, Quality Certificate In brine, salt water or other preserving solutions
Capers Prepared/Preserved 200190.90 Certificate of Origin, Process Certificate Other than by vinegar/acetic acid
Capers in Vinegar 200190.10 Certificate of Origin, Acidity Certificate Prepared/preserved by vinegar or acetic acid
Dried Capers 091099.90 Certificate of Origin, Phytosanitary Certificate Other spices (dried form)
Caper Paste/Sauce 210390.99 Certificate of Origin, Ingredient List Sauces and preparations thereof
Caper Berries 071130.00 Certificate of Origin, Quality Certificate Larger fruits from same plant
Caper Extract 130219.90 Certificate of Origin, Extract Certificate Other vegetable extracts
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber of Commerce)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab Tested)
  • FSSAI License Copy
  • Process Certificate (Preservation method)
Market-Specific Requirements
  • USA: FDA registration, Prior Notice compliance
  • EU: Novel Food regulation, Preservative compliance
  • Japan: MOH notification, Salt content labeling
  • Australia: AQIS import permit, Quarantine inspection
  • Canada: CFIA compliance, Nutritional labeling
  • Russia: Rosselkhoznadzor certification

Products Available (Made from Capers)

Various value-added products derived from premium capers for different culinary, commercial, and specialty applications.

Capers in Brine

Traditional salt-water preserved capers, ready-to-use for culinary applications.

Traditional
Salt-Cured Capers

Dry salt preserved capers with intense concentrated flavor for gourmet cooking.

Gourmet
Capers in Vinegar

Vinegar-pickled capers with tangy flavor profile for Mediterranean cuisine.

Mediterranean
Caper Berries

Larger fruits from caper plant, with stems attached for garnish and antipasti.

Specialty
Caper Paste

Ground caper paste for sauce manufacturing and food processing applications.

Processed
Caper Leaves

Pickled caper leaves, specialty ingredient for salads and fish dishes.

Premium
Caper Salt

Flavored salt with ground capers for seasoning and gourmet applications.

Gourmet
Organic Capers

Certified organic capers for health-conscious consumers and premium markets.

Organic

Usage & Applications

Italian & Mediterranean Cuisine

Essential ingredient in pasta puttanesca, pizza toppings, chicken piccata, and vitello tonnato. Traditional use in antipasti platters and Mediterranean salads.

Preferred Grades: Non-pareil and Surfines | Usage: 5-15g per serving depending on dish intensity
Seafood & Fish Dishes

Classic pairing with smoked salmon, lox, gravlax, and other cured fish. Essential for tartar sauce and seafood pasta dishes.

Applications: Bagels with lox, fish carpaccio, seafood salads | Complement: Cream cheese, capers, red onions
Gourmet Garnishing

Premium garnish for cocktails (dirty martinis), cheese platters, and fine dining presentations. Adds visual appeal and flavor burst.

Forms: Whole buds, caper berries with stems | Cocktails: Bloody Mary, gin-based drinks
Artisanal Food Products

Specialty ingredient in artisan breads, gourmet salads, tapenade, and high-end delicatessen products.

Products: Olive tapenade, gourmet mayonnaise, artisan sandwiches | Market: Specialty food stores
Food Manufacturing

Large-scale production of pasta sauces, pizza toppings, salad dressings, and ready-to-eat Mediterranean meals for retail and food service.

Products: Jarred pasta sauces, frozen pizzas, salad kits | Volume: Bulk packaging 20kg+ drums
Sauce & Condiment Industry

Commercial production of tartar sauce, specialty mayonnaise, Mediterranean dressings, and gourmet condiment lines.

Applications: Tartar sauce base, gourmet mayonnaise, salad dressings | Processing: Chopped, paste form
Restaurant & Food Service

Bulk supply to restaurants, hotels, catering companies, and institutional food service for Mediterranean and European cuisine.

Packaging: 5-20kg containers | Market: Hotels, restaurants, catering, institutional kitchens
International Export Markets

Export to European countries, North America, and emerging markets for local food processing and retail distribution.

Markets: Italy, Spain, USA, Germany, UK | Grades: All grades from non-pareil to grusas
Antioxidant Supplements

Rich in quercetin and kaempferol, capers are used in natural antioxidant formulations and health supplements for cardiovascular support.

Active Compounds: Quercetin (173mg/100g), Kaempferol (131mg/100g) | Benefits: Antioxidant, anti-inflammatory
Cosmetic Industry

Caper extracts used in anti-aging skincare products, facial treatments, and natural cosmetic formulations for skin brightening and antioxidant benefits.

Applications: Anti-aging creams, facial masks, skin brightening products | Properties: Antioxidant, anti-inflammatory
Traditional Medicine

Historical use in traditional medicine for digestive support, liver function improvement, and as anti-rheumatic remedy in various cultural practices.

Traditional Uses: Digestive aid, liver support, anti-rheumatic | Forms: Extracts, dried preparations
Functional Foods

Incorporation into functional food products for health-conscious consumers seeking natural antioxidants and polyphenol-rich ingredients.

Products: Health bars, functional beverages, superfood mixes | Target: Health-conscious consumers
Artisan Cheese Production

Dried caper leaves used as natural rennet substitute in specialty cheese manufacturing, particularly for high-quality artisan cheeses.

Application: Natural rennet substitute | Products: Artisan cheeses, specialty dairy products
Gourmet Food Pairing

Specialty ingredient in wine pairing events, gourmet food experiences, and high-end culinary demonstrations.

Events: Wine tastings, culinary tours, gourmet experiences | Pairing: Mediterranean wines, artisan products
Natural Food Preservation

Research into antimicrobial properties for natural food preservation systems and extending shelf life of Mediterranean food products.

Research: Natural preservation, antimicrobial properties | Applications: Food safety, shelf life extension
Sustainable Agriculture

Caper cultivation promotes sustainable agriculture in arid regions, soil conservation, and biodiversity enhancement in Mediterranean climates.

Benefits: Drought-resistant crop, soil conservation | Regions: Semi-arid areas, Mediterranean climate zones
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Frequently Asked Questions

Indian capers are cultivated using Mediterranean standards in semi-arid regions of Tamil Nadu, producing high-quality flower buds with excellent brininess and texture. Advanced post-harvest processing, FSSAI certification, and competitive pricing make Indian capers increasingly attractive to international buyers. Our cultivation follows traditional Mediterranean methods while leveraging India's cost advantages and emerging agricultural expertise in this specialty crop.
Caper grades are classified by size: Non-pareil (up to 7mm) are the smallest and most prized with delicate flavor; Surfines (7-8mm) offer balanced taste; Capucines (8-9mm) have more pronounced flavor; Capotes (9-11mm) are larger with bold taste; Fines (11-13mm) and Grusas (14mm+) are the largest with intense flavor. Smaller grades command higher prices and are preferred for gourmet applications, while larger grades are suited for robust dishes and commercial food processing.
We maintain strict quality standards through FSSAI licensing, ISO 22000 food safety management, and HACCP implementation. Each batch undergoes comprehensive testing for microbiological safety, chemical parameters, and physical quality. Processing facilities follow Mediterranean preservation methods with modern food safety protocols. All exports include detailed quality analysis reports, certificates of origin, and compliance documentation for destination countries.
Minimum orders: 500kg for bulk containers, 1000kg for retail packaging, 5000 pieces for private label products. We offer various packaging: glass jars (200g-1kg), plastic containers (5-20kg), bulk drums (50-200kg), and retail pouches. Lead times: 14-21 days for standard packaging, 28-35 days for custom private label orders. Peak season availability (March-June) may have shorter lead times due to fresh processing.
Yes, we provide samples up to 200g for quality evaluation across all grades. Sample packages include: representative products from actual stock, complete specification sheets, certificate of analysis, and processing documentation. We offer multiple preservation methods: brine-preserved (most common), salt-cured (intense flavor), vinegar-pickled (tangy profile), and specialty wine-preserved options. Each method produces different flavor profiles suitable for various culinary applications.
Capers are rich in antioxidants including quercetin (173mg/100g) and kaempferol (131mg/100g), providing anti-inflammatory and cardiovascular benefits. They contain vitamin K (21% daily value), riboflavin, and various polyphenols. Traditional uses include digestive support, liver function improvement, and anti-rheumatic properties. However, capers are high in sodium (2350mg/100g) due to preservation methods, so consumption should be moderate. The antioxidant properties make them valuable for functional food applications.
Yes, we can supply organic certified capers with NPOP (India), EU Organic, and USDA Organic certifications through our network of certified organic producers. Caper cultivation is inherently sustainable as the plants are drought-resistant, require minimal water, and grow in semi-arid conditions unsuitable for many other crops. This supports soil conservation and biodiversity in marginal agricultural areas. Organic capers typically command 20-25% premium pricing and require advance planning for adequate supply scheduling.