Premium quality Ajwain from Rajasthan's arid regions - India's finest carom seed growing area. Rich in thymol (2-4%), steam sterilized for export with complete quality documentation and FSSAI certification. Trusted by indian spice traders, bulk spice suppliers, and spice merchants worldwide for exceptional bulk spices.
Export Quality Ajwain from Rajasthan
As a leading indian spice trader and bulk spice supplier, we source premium Ajwain (carom seeds) from Rajasthan's arid regions where sandy soils and desert climate produce exceptional thymol content (2-4%). Our merchant export model connects international spice manufacturers and spice wholesalers with carefully selected seeds that undergo traditional cleaning processes followed by modern sortex cleaning and steam sterilization. These bulk spice offerings meet international food safety standards, making us the preferred spice exporter for pharmaceutical companies and food manufacturers worldwide.
International spice traders and bulk spice suppliers choose our Ajwain for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices with high essential oil content or a spice wholesaler requiring pharmaceutical-grade varieties, our merchant export capabilities ensure reliable supply chains across North America, Europe, and Middle East. From 500kg bulk orders to container loads of 18+ metric tons, we serve global spice suppliers with complete export documentation and quality assurance.
| Common Name: | Ajwain, Carom Seeds |
| Botanical Name: | Trachyspermum ammi |
| Family: | Apiaceae (Umbelliferae) |
| Origin: | Rajasthan, Gujarat, Madhya Pradesh |
| Harvest Season: | February to March |
| Part Used: | Dried seeds (fruits) |
| Shelf Life: | 36 months from processing |
| Hindi: | अजवाइन (Ajwain) |
| Gujarati: | અજમો (Ajamo) |
| Marathi: | ओवा (Ova) |
| English: | Carom Seeds, Bishop's Weed |
| Arabic: | كمون ملكي (Kamun Malaki) |
| Persian: | زنیان (Zanian) |
| Scientific: | Trachyspermum ammi |
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for carom seeds sourcing from India's premier growing regions.
Established relationships with certified farmers and processors across Gujarat, Rajasthan, and Madhya Pradesh, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium ajwain varieties with high thymol content.
Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for pharmaceutical and food markets.
FSSAI, ISO 22000, and pharmaceutical certifications ensure our carom seeds meet international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent thymol content and moisture levels.
Efficient logistics network serving spice wholesalers across pharmaceutical, food, and healthcare markets with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.
Premium export grade with largest seed size and highest thymol content. Machine cleaned and sortex processed for international markets.
Standard export grade with consistent quality and good thymol content. Machine cleaned with minimal foreign matter.
Color sortex processed to remove discolored seeds and foreign matter. Good quality for industrial applications.
Commercial grade suitable for basic processing and domestic markets. Economical option for volume requirements.
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Rajasthan, Gujarat, MP) | Certificate of Origin | Arid region cultivation |
| Harvest Period | February to March | Farmer Records | Rabi crop season |
| Processing Method | Sun-dried, Machine cleaned | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 36 months (whole), 24 months (powder) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Available on request | Process Declaration | For specific markets |
| Parameter | Premium Bold | Standard Export | Sortex Quality | Testing Method |
|---|---|---|---|---|
| Seed Size/Length | 2.5-3.5mm | 2.0-3.0mm | 1.8-2.8mm | Sieve analysis |
| Color | Light brown to grey | Brown to grey | Mixed brown-grey | Visual inspection |
| Moisture Content | 7-9% max | 8-10% max | 9-11% max | Oven drying method |
| Purity | 99% min | 98% min | 97% min | Manual sorting |
| Foreign Matter | 0.5% max | 1% max | 1.5% max | Sieving & sorting |
| Broken/Damaged | 1% max | 2% max | 3% max | Visual grading |
| Bulk Density | 650-700 kg/m³ | 620-670 kg/m³ | 600-650 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Thymol Content | 2-4% (grade dependent) | GC Analysis | ISO 6571 |
| Essential Oil | 2.5-4.5% | Steam Distillation | ISO 6571 |
| Total Ash | 8% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 2% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Heavy Metals (Cadmium) | <0.5 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 500 kg | 18-20 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Virgin PP woven bags with PE liner | 500 kg | 19-21 MT (20ft FCL) |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade FIBC with liner | 2500 kg | 16-18 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Stand-up pouches with zip lock | 2500 pcs | As per pack size |
| Private Label Bottles | 50g, 100g, 200g | HDPE bottles with tamper-proof caps | 5000 pcs | As per bottle size |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 250 kg | Extended shelf life |
| Carton Boxes | 10kg, 20kg | Corrugated cartons with inner bags | 500 kg | 16-18 MT (20ft FCL) |
| Product Form | HS Code | Export Duty | Required Documentation | Additional Notes |
|---|---|---|---|---|
| Whole Ajwain Seeds | 0909.30.10 | 0% | Certificate of Origin, Phytosanitary Certificate | All purity grades |
| Crushed Ajwain | 0909.30.90 | 0% | Certificate of Origin, Quality Analysis Report | Coarsely broken seeds |
| Ajwain Powder | 0909.30.90 | 0% | Certificate of Origin, Quality Analysis Report | Various mesh sizes |
| Ajwain Essential Oil | 3301.29.40 | 0% | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Ajwain Extract | 1302.19.90 | 0% | Certificate of Origin, COA, MSDS | Thymol standardized |
| Organic Ajwain | 0909.30.10 | 0% | Certificate of Origin, Organic Certificate | NPOP/EU/USDA certified |
Various value-added products derived from premium Ajwain seeds for different industrial and medicinal applications.
Fine ground powder, various mesh sizes (40-120 mesh) for culinary and pharmaceutical use.
40-120 MeshSteam distilled essential oil with high thymol content for pharmaceutical and cosmetic industries.
2.5-4% YieldStandardized thymol extract (50-90% purity) for pharmaceutical and industrial applications.
50-90% ThymolCoarsely crushed seeds for faster release of essential oils in cooking and processing.
Coarse GradeCustom blends with salt and other spices for specific culinary applications.
Custom BlendMicronized powder and extracts for pharmaceutical and nutraceutical industries.
Pharma GradeCertified organic ajwain and derived products for health-conscious consumers.
Organic CertifiedSteam distillation by-product rich in water-soluble compounds for traditional remedies.
HydrosolEssential spice in Indian cooking for tempering (tadka), parathas, pickles, and spice blends. Used in dal, vegetables, and traditional breads for digestive benefits.
Form: Whole seeds, crushed | Usage: Tempering, direct addition to doughKey ingredient in chaat masala, garam masala, and regional spice mixes. Used in seasoning salts and savory snack flavorings.
Grade: Standard export preferred | Applications: Commercial spice blends, snack seasoningsTraditional use in savory biscuits, crackers, and Indian sweets. Adds distinctive flavor to specialty breads and snack foods.
Usage: Powder form | Products: Mathri, namkeen, specialty crackersAjwain water for digestive health, herbal teas, and functional beverage formulations. Traditional digestive drinks and tonics.
Form: Whole seeds, powder, extract | Benefits: Digestive aid, carminative propertiesTraditional Ayurvedic formulations for digestive disorders, respiratory ailments, and flatulence. Used in classical preparations like Ajwain Arka.
Properties: Katu rasa (pungent), ushna virya (hot potency) | Uses: Agni deepana (digestive fire enhancer)Traditional home remedies for stomach pain, acidity, cold, and cough. Ajwain water for infants and nursing mothers for digestive issues.
Preparation: Boiled water decoction, dry roasted seeds | Applications: Digestive aid, carminativeTraditional use for nursing mothers to reduce infant colic through breast milk. Safe digestive aid for children and infants.
Traditional use: Lactating mothers, infant colic relief | Safety: Traditional usage patternsTraditional remedy for cough, cold, asthma, and bronchial congestion. Steam inhalation and oral preparations for respiratory relief.
Methods: Steam inhalation, herbal decoctions | Active: Thymol, essential oilsThymol extraction for antiseptic and antimicrobial pharmaceutical products. Essential oil in topical preparations and oral care products.
Active: Thymol (2-4%), essential oil | Applications: Antiseptics, oral care, topical preparationsDigestive health supplements, carminative formulations, and herbal digestive aids. Standardized extracts for gut health products.
Standardization: Thymol content, essential oil | Forms: Capsules, tablets, liquid extractsThymol as active ingredient in mouthwashes, toothpastes, and dental preparations for antimicrobial properties.
Properties: Antimicrobial, antiseptic | Products: Mouthwash, toothpaste, dental preparationsEssential oil in aromatherapy products, massage oils, and skincare formulations with antimicrobial benefits.
Applications: Aromatherapy, massage oils, skincare | Benefits: Antimicrobial, aromatic propertiesSteam distillation for thymol-rich essential oil production. Used in perfumery, cosmetics, and industrial chemical synthesis.
Yield: 2.5-4.5% essential oil | Major component: Thymol (40-60% of oil)Thymol as natural pesticide and fungicide in organic farming. Botanical pesticide formulations for crop protection.
Active: Thymol, carvacrol | Applications: Organic farming, natural pest controlNatural feed additive for poultry and livestock for digestive health and antimicrobial benefits. Veterinary applications for digestive disorders.
Benefits: Digestive aid, antimicrobial | Use: Poultry, livestock feed supplementNatural antimicrobial agent for food preservation and packaging applications. Essential oil in active packaging systems.
Properties: Antimicrobial, antioxidant | Applications: Food packaging, natural preservatives