Ajwain (Carom Seeds)

Premium quality Ajwain from Rajasthan's arid regions - India's finest carom seed growing area. Rich in thymol (2-4%), steam sterilized for export with complete quality documentation and FSSAI certification. Trusted by indian spice traders, bulk spice suppliers, and spice merchants worldwide for exceptional bulk spices.

Export Quality Ajwain from India's Premier Carom Seed Growing Region - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we source premium Ajwain (carom seeds) from Rajasthan's arid regions where sandy soils and desert climate produce exceptional thymol content (2-4%). Our merchant export model connects international spice manufacturers and spice wholesalers with carefully selected seeds that undergo traditional cleaning processes followed by modern sortex cleaning and steam sterilization. These bulk spice offerings meet international food safety standards, making us the preferred spice exporter for pharmaceutical companies and food manufacturers worldwide.

International spice traders and bulk spice suppliers choose our Ajwain for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices with high essential oil content or a spice wholesaler requiring pharmaceutical-grade varieties, our merchant export capabilities ensure reliable supply chains across North America, Europe, and Middle East. From 500kg bulk orders to container loads of 18+ metric tons, we serve global spice suppliers with complete export documentation and quality assurance.

Basic Information
Common Name:Ajwain, Carom Seeds
Botanical Name:Trachyspermum ammi
Family:Apiaceae (Umbelliferae)
Origin:Rajasthan, Gujarat, Madhya Pradesh
Harvest Season:February to March
Part Used:Dried seeds (fruits)
Shelf Life:36 months from processing
Multi-Language Names
Hindi:अजवाइन (Ajwain)
Gujarati:અજમો (Ajamo)
Marathi:ओवा (Ova)
English:Carom Seeds, Bishop's Weed
Arabic:كمون ملكي (Kamun Malaki)
Persian:زنیان (Zanian)
Scientific:Trachyspermum ammi

Why Choose Our Carom Seeds - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for carom seeds sourcing from India's premier growing regions.

Trusted Spice Merchant

Established relationships with certified farmers and processors across Gujarat, Rajasthan, and Madhya Pradesh, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium ajwain varieties with high thymol content.

Bulk Spice Specialists

Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for pharmaceutical and food markets.

Quality Assured Export

FSSAI, ISO 22000, and pharmaceutical certifications ensure our carom seeds meet international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent thymol content and moisture levels.

Global Bulk Distribution

Efficient logistics network serving spice wholesalers across pharmaceutical, food, and healthcare markets with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.

Available Varieties & Grades

Premium Bold (99% Purity)

Premium export grade with largest seed size and highest thymol content. Machine cleaned and sortex processed for international markets.

99% Purity High Thymol Bold Size
  • Size: 2.5-3.5mm length
  • Thymol: 3-4%
  • Purity: 99% minimum
  • Best For: Pharmaceutical, premium food applications
Standard Export (98% Purity)

Standard export grade with consistent quality and good thymol content. Machine cleaned with minimal foreign matter.

98% Purity Export Grade Machine Cleaned
  • Size: 2.0-3.0mm length
  • Thymol: 2.5-3.5%
  • Purity: 98% minimum
  • Best For: Food processing, spice blends
Sortex Quality (97% Purity)

Color sortex processed to remove discolored seeds and foreign matter. Good quality for industrial applications.

97% Purity Sortex Cleaned Industrial Grade
  • Size: 1.8-2.8mm length
  • Thymol: 2-3%
  • Purity: 97% minimum
  • Best For: Grinding, extract production
Commercial Grade (95% Purity)

Commercial grade suitable for basic processing and domestic markets. Economical option for volume requirements.

95% Purity Commercial Economical
  • Size: 1.5-2.5mm length
  • Thymol: 1.5-2.5%
  • Purity: 95% minimum
  • Best For: Local markets, basic processing

Form/Processing/Grade Options

Physical Forms

  • Whole Seeds: Natural dried carom seeds, various purities
  • Crushed Ajwain: Coarsely broken for faster cooking
  • Ajwain Powder: Fine powder, various mesh sizes
  • Steam Sterilized: Microbially safe for direct use

Processing Options

  • Sun Dried: Traditional natural drying method
  • Machine Cleaned: Mechanical cleaning and sizing
  • Sortex Cleaned: Color sorting for premium quality
  • Steam Sterilized: Pathogen-free processing

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Rajasthan, Gujarat, MP) Certificate of Origin Arid region cultivation
Harvest Period February to March Farmer Records Rabi crop season
Processing Method Sun-dried, Machine cleaned Process Documentation Traditional + modern methods
Storage Conditions Cool, dry place, <60% RH Storage Guidelines Away from direct sunlight
Shelf Life 36 months (whole), 24 months (powder) Stability Studies Proper storage conditions
GMO Status Non-GMO Declaration Naturally grown
Irradiation Available on request Process Declaration For specific markets
Physical Parameters by Grade
Parameter Premium Bold Standard Export Sortex Quality Testing Method
Seed Size/Length 2.5-3.5mm 2.0-3.0mm 1.8-2.8mm Sieve analysis
Color Light brown to grey Brown to grey Mixed brown-grey Visual inspection
Moisture Content 7-9% max 8-10% max 9-11% max Oven drying method
Purity 99% min 98% min 97% min Manual sorting
Foreign Matter 0.5% max 1% max 1.5% max Sieving & sorting
Broken/Damaged 1% max 2% max 3% max Visual grading
Bulk Density 650-700 kg/m³ 620-670 kg/m³ 600-650 kg/m³ Volume displacement
Chemical & Microbiological Parameters
Parameter Specification Testing Method Standard Reference
Thymol Content 2-4% (grade dependent) GC Analysis ISO 6571
Essential Oil 2.5-4.5% Steam Distillation ISO 6571
Total Ash 8% max AOAC 942.05 ASTA Method 3.0
Acid Insoluble Ash 2% max AOAC 941.12 ASTA Method 3.0
Aflatoxin B1 <5 ppb ELISA/LC-MS/MS EU Regulation
Total Aflatoxins <10 ppb ELISA/LC-MS/MS EU Regulation
Heavy Metals (Lead) <3.0 ppm ICP-MS EU Regulation
Heavy Metals (Cadmium) <0.5 ppm ICP-MS EU Regulation
Pesticide Residues Below MRL limits GC-MS/LC-MS EU/US/Japan MRL
Salmonella Absent in 25g USP Method USP <62>
E.coli <10 cfu/g Plate Count Method ISO 16649
Total Plate Count <10⁵ cfu/g Plate Count Method ISO 4833
Packaging & Container Loading Options
Package Type Weight Options Material MOQ Container Load
Multiwall Paper Bags 25kg, 50kg Food grade kraft paper with PE liner 500 kg 18-20 MT (20ft FCL)
Polypropylene Bags 25kg, 50kg Virgin PP woven bags with PE liner 500 kg 19-21 MT (20ft FCL)
Bulk FIBC Bags 500kg, 1000kg Food grade FIBC with liner 2500 kg 16-18 MT (20ft FCL)
Consumer Retail Packs 50g, 100g, 250g, 500g Stand-up pouches with zip lock 2500 pcs As per pack size
Private Label Bottles 50g, 100g, 200g HDPE bottles with tamper-proof caps 5000 pcs As per bottle size
Vacuum Packed 1kg, 5kg, 10kg Multi-layer barrier films 250 kg Extended shelf life
Carton Boxes 10kg, 20kg Corrugated cartons with inner bags 500 kg 16-18 MT (20ft FCL)
HS Code & Export Classification
Product Form HS Code Export Duty Required Documentation Additional Notes
Whole Ajwain Seeds 0909.30.10 0% Certificate of Origin, Phytosanitary Certificate All purity grades
Crushed Ajwain 0909.30.90 0% Certificate of Origin, Quality Analysis Report Coarsely broken seeds
Ajwain Powder 0909.30.90 0% Certificate of Origin, Quality Analysis Report Various mesh sizes
Ajwain Essential Oil 3301.29.40 0% Certificate of Origin, COA, MSDS Steam distilled oil
Ajwain Extract 1302.19.90 0% Certificate of Origin, COA, MSDS Thymol standardized
Organic Ajwain 0909.30.10 0% Certificate of Origin, Organic Certificate NPOP/EU/USDA certified
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber of Commerce)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab Tested)
  • FSSAI License Copy
  • Fumigation Certificate (if required)
Market-Specific Requirements
  • USA: FDA Prior Notice, Bioterrorism Act compliance
  • EU: RASFF notification, Novel Food regulation compliance
  • Middle East: Halal certification (available)
  • Japan: MOH Import notification, JAS standards
  • Australia: AQIS import permit, biosecurity requirements
  • Canada: CFIA compliance, labeling requirements

Products Available (Made from Ajwain)

Various value-added products derived from premium Ajwain seeds for different industrial and medicinal applications.

Ajwain Powder

Fine ground powder, various mesh sizes (40-120 mesh) for culinary and pharmaceutical use.

40-120 Mesh
Ajwain Essential Oil

Steam distilled essential oil with high thymol content for pharmaceutical and cosmetic industries.

2.5-4% Yield
Thymol Extract

Standardized thymol extract (50-90% purity) for pharmaceutical and industrial applications.

50-90% Thymol
Crushed Ajwain

Coarsely crushed seeds for faster release of essential oils in cooking and processing.

Coarse Grade
Ajwain Seasoning Blends

Custom blends with salt and other spices for specific culinary applications.

Custom Blend
Pharmaceutical Grade

Micronized powder and extracts for pharmaceutical and nutraceutical industries.

Pharma Grade
Organic Ajwain Products

Certified organic ajwain and derived products for health-conscious consumers.

Organic Certified
Ajwain Water (Hydrosol)

Steam distillation by-product rich in water-soluble compounds for traditional remedies.

Hydrosol

Usage & Applications

Indian Cuisine & Home Cooking

Essential spice in Indian cooking for tempering (tadka), parathas, pickles, and spice blends. Used in dal, vegetables, and traditional breads for digestive benefits.

Form: Whole seeds, crushed | Usage: Tempering, direct addition to dough
Spice Blends & Seasonings

Key ingredient in chaat masala, garam masala, and regional spice mixes. Used in seasoning salts and savory snack flavorings.

Grade: Standard export preferred | Applications: Commercial spice blends, snack seasonings
Bakery & Confectionery

Traditional use in savory biscuits, crackers, and Indian sweets. Adds distinctive flavor to specialty breads and snack foods.

Usage: Powder form | Products: Mathri, namkeen, specialty crackers
Beverages & Functional Foods

Ajwain water for digestive health, herbal teas, and functional beverage formulations. Traditional digestive drinks and tonics.

Form: Whole seeds, powder, extract | Benefits: Digestive aid, carminative properties
Ayurvedic Medicine

Traditional Ayurvedic formulations for digestive disorders, respiratory ailments, and flatulence. Used in classical preparations like Ajwain Arka.

Properties: Katu rasa (pungent), ushna virya (hot potency) | Uses: Agni deepana (digestive fire enhancer)
Home Remedies

Traditional home remedies for stomach pain, acidity, cold, and cough. Ajwain water for infants and nursing mothers for digestive issues.

Preparation: Boiled water decoction, dry roasted seeds | Applications: Digestive aid, carminative
Mother & Child Care

Traditional use for nursing mothers to reduce infant colic through breast milk. Safe digestive aid for children and infants.

Traditional use: Lactating mothers, infant colic relief | Safety: Traditional usage patterns
Respiratory Support

Traditional remedy for cough, cold, asthma, and bronchial congestion. Steam inhalation and oral preparations for respiratory relief.

Methods: Steam inhalation, herbal decoctions | Active: Thymol, essential oils
Pharmaceutical Formulations

Thymol extraction for antiseptic and antimicrobial pharmaceutical products. Essential oil in topical preparations and oral care products.

Active: Thymol (2-4%), essential oil | Applications: Antiseptics, oral care, topical preparations
Nutraceutical Products

Digestive health supplements, carminative formulations, and herbal digestive aids. Standardized extracts for gut health products.

Standardization: Thymol content, essential oil | Forms: Capsules, tablets, liquid extracts
Oral Care Industry

Thymol as active ingredient in mouthwashes, toothpastes, and dental preparations for antimicrobial properties.

Properties: Antimicrobial, antiseptic | Products: Mouthwash, toothpaste, dental preparations
Cosmetic & Personal Care

Essential oil in aromatherapy products, massage oils, and skincare formulations with antimicrobial benefits.

Applications: Aromatherapy, massage oils, skincare | Benefits: Antimicrobial, aromatic properties
Essential Oil Industry

Steam distillation for thymol-rich essential oil production. Used in perfumery, cosmetics, and industrial chemical synthesis.

Yield: 2.5-4.5% essential oil | Major component: Thymol (40-60% of oil)
Natural Pesticides

Thymol as natural pesticide and fungicide in organic farming. Botanical pesticide formulations for crop protection.

Active: Thymol, carvacrol | Applications: Organic farming, natural pest control
Animal Feed & Veterinary

Natural feed additive for poultry and livestock for digestive health and antimicrobial benefits. Veterinary applications for digestive disorders.

Benefits: Digestive aid, antimicrobial | Use: Poultry, livestock feed supplement
Food Preservation

Natural antimicrobial agent for food preservation and packaging applications. Essential oil in active packaging systems.

Properties: Antimicrobial, antioxidant | Applications: Food packaging, natural preservatives

Frequently Asked Questions

Rajasthan's arid climate with low humidity and sandy soil creates ideal stress conditions for Ajwain cultivation, resulting in higher thymol content (2-4%) compared to other regions. The traditional farming methods in districts like Jodhpur, Jaisalmer, and Bikaner, combined with the region's water scarcity, concentrate the essential oils and bioactive compounds. Rajasthan produces over 70% of India's Ajwain with consistently superior quality and longer shelf life.
Machine cleaned Ajwain (98% purity) undergoes mechanical cleaning using sieves and air separation to remove foreign matter and damaged seeds. Sortex quality (97% purity) additionally uses color sorting technology to remove discolored, immature, or foreign seeds based on optical characteristics. Premium Bold grade (99% purity) combines both processes with hand sorting for highest quality. The choice depends on end-use requirements and budget considerations.
We use Gas Chromatography (GC) analysis to accurately measure thymol content in every batch. Our quality control process includes steam distillation to extract essential oil, followed by GC-MS analysis to quantify thymol percentage. We maintain certificates from NABL-accredited laboratories and provide detailed COA (Certificate of Analysis) with every shipment. Thymol content varies from 2-4% depending on grade, with Premium Bold showing highest levels.
Minimum orders: 500 kg for bulk shipments, 250 kg for retail packaging, 2500 pieces for private label products. Ajwain is harvested in February-March (Rabi season), with fresh stock available from April onwards. Peak quality is maintained for 8-10 months post-harvest. We maintain year-round inventory in climate-controlled warehouses. Lead times: 5-10 days for ex-stock items, 15-25 days for custom processing. Container capacity: 18-20 MT for 20ft FCL.
Yes, we supply certified organic Ajwain with NPOP (India), EU Organic, and USDA Organic certifications from our partner farmers in Rajasthan. Pharmaceutical grade Ajwain meets IP (Indian Pharmacopoeia) and USP standards with detailed microbiological and heavy metal testing. We also provide steam sterilized Ajwain for pharmaceutical applications. Organic typically commands 20-30% premium pricing. All grades come with complete documentation and traceability from farm to export.
Properly stored whole Ajwain has a shelf life of 36 months from harvest date, while powder form lasts 24 months. Optimal storage conditions: temperature below 25°C, relative humidity below 60%, protection from direct sunlight, and pest-free environment. Essential oil content and thymol levels remain stable for 30+ months under proper conditions. We recommend airtight containers and first-in-first-out inventory rotation. Our packaging includes moisture barrier properties for extended freshness.
Yes, we supply steam-distilled Ajwain essential oil with 40-60% thymol content and standardized thymol extract (50-90% purity) for pharmaceutical and industrial applications. Essential oil yield is 2.5-4.5% from premium seeds. We provide complete documentation including GC-MS analysis, MSDS, and stability data. MOQ for essential oil: 25kg, for thymol extract: 10kg. These products require specialized handling and documentation for international shipping.