Premium Cassia Cinnamon
Export Quality Chinese Cinnamon Bark
- Origin China, Vietnam, Indonesia
- Grade Export Premium AAA
- Moisture Max 13.5% | Oil: 1-4%
- Packing 25kg bags / 1000kg bulk
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000
- Harvest Year-round availability
- Shelf Life 24 months from processing
- Family Lauraceae
- Active Cinnamaldehyde (75-95%)
Premium Cassia Cinnamon Export - China's Sweet Treasure for Global Markets - Trusted Indian Spice Trader & Bulk Supplier
Cassia cinnamon, scientifically known as Cinnamomum cassia, represents one of the world's most widely traded spice varieties, accounting for approximately 95% of global cinnamon consumption. As an established indian spice trader and bulk spice supplier, we source from China and Southeast Asia including Vietnam, Indonesia, and parts of India through our merchant export model. Our partnership with spice manufacturers, spice wholesalers, and certified processors ensures bulk spice quality with high cinnamaldehyde content (75-95%), making it ideal for commercial food processing applications as a trusted spice exporter.
The global cassia market, valued at over $1.02 billion in 2024 and projected to reach $1.89 billion by 2034, presents tremendous opportunities for spice traders and bulk spice suppliers. Our merchant export model connects bulk spice suppliers with spice manufacturer networks across Asia, enabling us as a spice wholesaler to fulfill bulk indian spices orders from 1000kg to full container loads (25+ metric tons). Our spice suppliers network maintains stringent quality standards including FSSAI, ISO 22000, and international food safety certifications essential for global merchant export compliance.
Basic Information
| Common Name: | Cassia Cinnamon, Chinese Cinnamon |
| Botanical Name: | Cinnamomum cassia |
| Family: | Lauraceae |
| Origin: | China, Vietnam, Indonesia, India |
| Harvest Season: | Year-round availability |
| Part Used: | Dried inner bark |
| Shelf Life: | 24 months from processing |
Multi-Language Names
| Hindi: | दालचीनी (Dalchini) |
| Chinese: | 肉桂 (Ròuguì) |
| Vietnamese: | Quế |
| French: | Cannelle de Chine |
| German: | Chinesischer Zimt |
| Spanish: | Canela China |
| Arabic: | قرفة صينية (Qirfa Siniya) |
Why Choose Our Cassia Cinnamon - Premium Indian Spice Trader & Bulk Supplier
Trusted Spice Merchant Excellence
As established indian spice traders, we guarantee authentic Cassia with 75-95% cinnamaldehyde content through direct partnerships with Asian spice manufacturers and certified processors.
- Quality Assurance: Direct sourcing from premium Chinese and Indonesian origins
- Merchant Export Model: Competitive bulk spices pricing with quality guarantee
- Spice Exporter Expertise: 15+ years serving international food manufacturers
Bulk Spice Supplier Advantage
Our bulk spice suppliers network enables container-load shipments (16-22 MT) with consistent quality and competitive pricing for bulk indian spices requirements globally.
- Volume Capability: 1000kg to full container loads available
- Spice Wholesaler Network: Direct partnerships with Asian processors
- Global Reach: Serving spice traders in USA, Europe, Middle East markets
Available Varieties & Export Grades
Chinese Cassia (Premium Grade)
Highest quality from Guangxi and Guangdong provinces with maximum cinnamaldehyde content (90-95%) and intense flavor profile.
- Origin: Guangxi, China
- Cinnamaldehyde: 90-95%
- Bark Thickness: 2-6mm
- Best For: Premium spice blends, pharmaceutical
Vietnamese Cassia (Saigon Cinnamon)
Bold, sweet flavor with highest cinnamaldehyde content available globally. Premium export quality for discerning international markets.
- Origin: Vietnam
- Cinnamaldehyde: 85-95%
- Flavor: Sweet, spicy, intense
- Best For: Baking, confectionery, premium applications
Indonesian Cassia (Korintje)
Sweet, mild flavor profile ideal for American and European markets. Most commonly traded variety globally with consistent quality.
- Origin: Sumatra, Indonesia
- Cinnamaldehyde: 75-85%
- Flavor: Sweet, mild, smooth
- Best For: Commercial baking, food processing
Indian Cassia (Malabar Cinnamon)
Cost-effective option with good flavor characteristics. Suitable for industrial applications and large-scale food manufacturing.
- Origin: Kerala, India
- Cinnamaldehyde: 70-80%
- Flavor: Warm, spicy, economical
- Best For: Industrial use, bulk applications
Form/Processing/Export Options
Physical Forms
- Whole Sticks: 15-40cm lengths, various thickness grades
- Broken Pieces: 2-8cm fragments for easy processing
- Chips/Featherings: Small pieces for grinding applications
- Ground Powder: Various mesh sizes (40-100 mesh)
Processing Options
- Sun Dried: Traditional natural drying method
- Kiln Dried: Controlled temperature processing
- Steam Sterilized: Microbially safe for food industry
- Irradiated: Extended shelf life processing
Complete Export Specifications
| Parameter | Specification | Testing Standard | Remarks |
|---|---|---|---|
| Country of Origin | China, Vietnam, Indonesia, India | Certificate of Origin | Multiple sourcing origins available |
| Harvest Period | Year-round availability | Supplier Documentation | Consistent supply throughout year |
| Processing Method | Sun-dried, Steam sterilized | Process Documentation | Food safety compliance |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Protect from moisture and light |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Allergen Information | No known allergens | HACCP Documentation | Food safety compliant |
| Parameter | Premium Grade | Standard Grade | Commercial Grade | Testing Method |
|---|---|---|---|---|
| Bark Thickness | 2-4mm | 3-6mm | 4-8mm | Physical measurement |
| Length (Sticks) | 20-40cm | 15-30cm | 10-25cm | Physical measurement |
| Color | Reddish-brown | Dark brown | Brown to dark brown | Visual inspection |
| Moisture Content | 10-12% max | 12-14% max | 12-15% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 2% max | Manual sorting |
| Damaged/Broken | 2% max | 5% max | 8% max | Visual grading |
| Bulk Density | 320-380 kg/m³ | 300-350 kg/m³ | 280-320 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Cinnamaldehyde Content | 75-95% (grade dependent) | GC-MS Analysis | USP/BP Standard |
| Essential Oil Content | 2-4% | Steam Distillation | ISO 6571 |
| Coumarin Content | 0.1-1.2% | HPLC Analysis | EU/FDA Guidelines |
| Total Ash | 5% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 2% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Heavy Metals (Cadmium) | <0.5 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 1000 kg | 18-20 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Virgin PP woven bags with PE liner | 1000 kg | 20-22 MT (20ft FCL) |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade FIBC with liner | 5000 kg | 16-18 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Stand-up pouches with zip lock | 5000 pcs | As per pack size |
| Private Label Containers | 100g, 200g, 500g | Plastic containers with tamper-evident seals | 10000 pcs | Custom requirements |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 500 kg | Extended shelf life |
| Export Cartons | 10kg, 20kg | Corrugated cartons with inner bags | 1000 kg | 14-16 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Whole Cassia Cinnamon Sticks | 09061110 | Certificate of Origin, Phytosanitary Certificate | Neither crushed nor ground |
| Broken Cassia Pieces | 09061190 | Certificate of Origin, Quality Analysis Report | Broken pieces but not ground |
| Ground Cassia Powder | 09062000 | Certificate of Origin, Quality Analysis Report | Crushed or ground form |
| Cassia Essential Oil | 33012910 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Cassia Oleoresin | 13021990 | Certificate of Origin, COA, MSDS | Solvent extracted |
| Cassia Bark Extract | 13021990 | Certificate of Origin, COA | Standardized extracts |
| Cassia Leaf | 09061190 | Certificate of Origin, Phytosanitary Certificate | Dried cassia leaves |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: RASFF notification, coumarin content declaration
- Japan: MOH Import notification, JAS standards
- Middle East: Halal certification (if required)
- Australia: AQIS import permit, biosecurity requirements
- Canada: CFIA compliance, labeling requirements
Products Available (Made from Cassia Cinnamon)
Comprehensive range of value-added cassia products for diverse industrial and commercial applications worldwide.
Cassia Powder
Fine ground powder, various mesh sizes (20-100 mesh) for baking and food processing industries.
Multiple MeshCassia Essential Oil
Steam distilled oil with high cinnamaldehyde content for flavoring and aromatherapy applications.
75-95% CinnamaldehydeCassia Oleoresin
Concentrated extract for food industry, containing both volatile and non-volatile compounds.
ConcentratedCassia Chips
Small pieces and featherings ideal for tea blends and extraction purposes.
Tea GradeSpice Blends
Custom cassia-based blends for specific culinary and industrial applications.
Custom BlendCassia Extract
Standardized extracts for pharmaceutical and nutraceutical applications.
StandardizedCassia Leaf
Dried cassia leaves for traditional medicine and tea applications.
Dried LeafOrganic Cassia
Certified organic cassia products for health-conscious consumers and premium markets.
Organic CertifiedUsage & Applications
Commercial Baking Industry
Dominant spice in commercial baking for breads, pastries, cinnamon rolls, and cookies. Provides strong, sweet flavor preferred by major bakery chains and food manufacturers.
Form: Ground powder, sticks for infusion | Usage: 95% of US cinnamon market share in bakingBeverage & Confectionery
Essential ingredient in spiced beverages, hot chocolate, coffee blends, and candy manufacturing. Used in seasonal products and premium confectionery.
Applications: Spiced lattes, chai blends, candy, chocolate | Market: Global beverage industry standardFood Processing & Manufacturing
Large-scale food processing for cereals, snack foods, ready-to-eat meals, and processed meat products requiring consistent flavor profiles.
Form: Powder, oleoresin, essential oil | Benefits: Cost-effective, strong flavor, long shelf lifeRestaurant & Foodservice
Foodservice industry standard for desserts, breakfast items, and ethnic cuisine. Preferred for its robust flavor and economic viability.
Usage: Chain restaurants, catering, institutional cooking | Advantage: Consistent supply and pricingFlavor & Fragrance Industry
Essential oil and oleoresin used in flavor compounds, perfumery, and cosmetic formulations. High cinnamaldehyde content provides strong base notes.
Products: Perfumes, soaps, air fresheners, flavor enhancers | Form: Essential oil, oleoresinChemical & Extraction
Source of cinnamaldehyde for chemical synthesis, natural preservatives, and antimicrobial compounds in industrial applications.
Compounds: Cinnamaldehyde, cinnamic acid, coumarin | Uses: Chemical synthesis, preservativesBulk Export Trade
Major commodity in international spice trade, exported globally from Asia to North America, Europe, and Middle East markets.
Markets: USA (largest importer), EU, Middle East | Volume: Container loads 16-22 MTSpice Blend Manufacturing
Key ingredient in commercial spice blends, curry powders, and seasoning mixes for retail and foodservice markets.
Blends: Five-spice powder, garam masala, pumpkin spice | Market: Global spice blend industryTraditional Chinese Medicine
Fundamental herb in TCM formulations for digestive health, circulation, and warming the body. Used in numerous classical formulas.
TCM Name: Rou Gui (肉桂) | Properties: Warming, yang tonifying, circulation enhancingDietary Supplements
Blood sugar management supplements, weight management products, and antioxidant formulations using cassia extracts.
Active: Cinnamaldehyde, cinnamic acid | Benefits: Glucose metabolism, antioxidant propertiesAromatherapy & Wellness
Essential oil used in aromatherapy for warming, energizing, and mood-enhancing properties in wellness applications.
Form: Essential oil, diffuser blends | Properties: Warming, stimulating, antimicrobialResearch & Development
Scientific research on anti-inflammatory, antimicrobial, and metabolic effects for pharmaceutical development.
Research: Diabetes management, antimicrobial properties, inflammation reductionInternational Spice Trade
Major commodity in global spice markets with established trading routes from Asia to North America, Europe, and emerging markets.
Trade Volume: $1.02B global market | Growth: 6.4% CAGR to 2034B2B Wholesale Distribution
Bulk supply to spice distributors, food manufacturers, and foodservice companies requiring consistent quality and competitive pricing.
Packaging: 25kg-1000kg bags | Markets: Food processing, retail distributionPrivate Label Manufacturing
Contract manufacturing for private label brands, retail chains, and specialty spice companies requiring custom packaging and branding.
Services: Custom packaging, labeling, quality matching | MOQ: 500-1000 kg per SKUCommodity Trading
Futures trading, price hedging, and commodity speculation in international markets with established pricing benchmarks.
Exchanges: NCDEX, MCX (India), International commodity markets | Contracts: Standardized trading lots