Premium quality celery seeds from Punjab & Haryana - India's premier seed spice growing regions. Rich in volatile oils (2-3%), steam sterilized for export with complete quality documentation and global shipping. Trusted by indian spice traders, bulk spice suppliers, and spice merchants worldwide for exceptional bulk spices.
Export Quality Ajmod from Punjab
Punjab and Haryana represent India's premier celery seed growing belt, accounting for over 90% of the country's premium seed exports. As a leading indian spice trader and bulk spice supplier, our carefully selected celery seeds undergo traditional sun-drying processes followed by modern steam sterilization to meet international food safety standards. Our merchant export model ensures consistent quality for spice manufacturers, spice wholesalers, and essential oil producers. With export certifications including FSSAI, ISO 22000, and organic compliance, we supply bulk spices to food manufacturers, spice blenders, and essential oil producers across North America, Europe, and Asia-Pacific regions through trusted spice exporter networks.
The unique terroir of Punjab's fertile plains, combined with traditional specialized cultivation techniques, produces celery seeds with exceptional volatile oil content (2-3%), making them ideal for both culinary applications and pharmaceutical extractions. Leading spice traders and bulk spice suppliers rely on our merchant export model for competitive pricing while maintaining consistent quality through our network of certified suppliers. As a trusted spice manufacturer and bulk indian spices supplier, we serve spice wholesalers and merchant export partners, enabling us to fulfill bulk orders from 500kg to container loads of 20+ metric tons through reliable spice suppliers.
| Common Name: | Celery Seeds |
| Botanical Name: | Apium graveolens |
| Family: | Apiaceae (Umbelliferae) |
| Origin: | Punjab & Haryana, India |
| Harvest Season: | March to April |
| Part Used: | Dried seeds (fruits) |
| Shelf Life: | 24 months from processing |
| Hindi: | अजमोद (Ajmod) |
| Punjabi: | ਸਲਾਰੀ (Salari) |
| Bengali: | রন্ধুনি (Randhuni) |
| French: | Graines de Céleri |
| German: | Selleriesamen |
| Spanish: | Semillas de Apio |
| Arabic: | بذور الكرفس (Buthur Karafs) |
Leading indian spice trader with premier growing regions (Punjab & Haryana) ensuring premium celery seeds with 2-3% volatile oil content for global markets.
Reliable bulk spice supplier offering competitive pricing on bulk celery seeds with flexible packaging options from 25kg to 1000kg containers for spice wholesalers worldwide.
Premium bulk indian spices with comprehensive quality testing including volatile oil content analysis and steam sterilization meeting international food safety standards.
Experienced spice exporter with merchant export model serving spice manufacturers, spice traders, and bulk spice suppliers across 50+ countries with complete export documentation.
Highest quality seeds with maximum volatile oil content and uniform size. Carefully selected for international markets.
Standard quality seeds with good oil content. Suitable for food processing and industrial applications.
Certified organic celery seeds with NPOP, EU, and USDA organic certifications for premium markets.
Microbiologically safe seeds processed through steam sterilization for direct food applications.
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Punjab & Haryana) | Certificate of Origin | Premier seed growing regions |
| Harvest Period | March to April | Farmer Records | Peak quality season |
| Processing Method | Sun-dried, Steam sterilized | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <65% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | Premium Export | Commercial Grade | Organic | Testing Method |
|---|---|---|---|---|
| Seed Size/Diameter | 1.5-2.0 mm | 1.2-1.8 mm | 1.4-1.9 mm | Sieve analysis |
| Length | 0.55-0.60 mm | 0.50-0.58 mm | 0.53-0.59 mm | Micrometer measurement |
| Width | 0.42-0.45 mm | 0.38-0.43 mm | 0.40-0.44 mm | Micrometer measurement |
| Color | Dark greenish brown | Light brown to greenish | Greenish brown | Visual inspection |
| Moisture Content | 8-10% max | 8-12% max | 8-10% max | Oven drying method |
| Foreign Matter | 0.5% max | 1.0% max | 0.5% max | Manual sorting |
| Broken/Damaged | 2% max | 3% max | 2% max | Visual grading |
| 1000 Seed Weight | 0.78-0.82 g | 0.72-0.80 g | 0.76-0.81 g | Weighing method |
| True Density | 920-950 kg/m³ | 890-920 kg/m³ | 910-940 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Volatile Oil Content | 2.0-3.0% (grade dependent) | Steam Distillation | ISO 6571 |
| Limonene Content | 60-82% of volatile oil | GC-MS Analysis | AOAC Method |
| β-Selinene | 10-17% of volatile oil | GC-MS Analysis | AOAC Method |
| Sedanenolide | 2.5-3.4% of volatile oil | GC-MS Analysis | USP Method |
| 3-Butylphthalide | 3.0-4.0% of volatile oil | GC-MS Analysis | AOAC Method |
| Fatty Oil Content | 15-18% | Solvent Extraction | AOAC 945.16 |
| Total Ash | 8% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 1.5% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 500 kg | 18-20 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Virgin PP woven bags with PE liner | 500 kg | 20-22 MT (20ft FCL) |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade FIBC with liner | 2000 kg | 18-20 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Stand-up pouches with zip lock | 2000 pcs | As per pack size |
| Private Label Jars | 50g, 100g, 200g | Glass jars with metal lids | 5000 pcs | As per jar size |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 250 kg | Extended shelf life |
| Carton Boxes | 10kg, 20kg | Corrugated cartons with inner bags | 500 kg | 16-18 MT (20ft FCL) |
| Product Form | HS Code | Export Duty | Required Documentation | Additional Notes |
|---|---|---|---|---|
| Whole Celery Seeds | 0909.61.10 | 0% | Certificate of Origin, Phytosanitary Certificate | Seeds of Apium graveolens |
| Ground Celery Seeds | 0909.61.20 | 0% | Certificate of Origin, Quality Analysis Report | Various mesh sizes |
| Celery Seed Oil | 3301.29.40 | 0% | Certificate of Origin, COA, MSDS | Steam distilled essential oil |
| Celery Oleoresin | 1302.19.90 | 0% | Certificate of Origin, COA, MSDS | Solvent extracted |
| Celery Salt | 2103.90.90 | 0% | Certificate of Origin, Quality Analysis Report | Ground seeds mixed with salt |
| Organic Celery Seeds | 0909.61.10 | 0% | Organic Certificate, Phytosanitary Certificate | NPOP/EU/USDA Organic certified |
Celery seeds are rich in bioactive compounds and offer numerous health benefits backed by scientific research.
Rich in caffeic acid, p-coumaric acid, ferulic acid, apigenin, luteolin, and kaempferol for free radical scavenging.
May help regulate blood pressure and support heart health through natural compounds and potassium content.
Contains manganese and other minerals that activate enzymes for forming tissue, bones, and cartilage.
Traditional use as carminative and digestive stimulant. Used in Ayurveda for digestive disorders.
Natural anti-inflammatory compounds may help reduce inflammation and support joint health.
Traditional use for water retention and kidney support. May help maintain healthy fluid balance.
Various value-added products derived from premium celery seeds for different industrial and culinary applications.
Fine ground powder, various mesh sizes (40-120 mesh) for culinary and industrial use.
40-120 MeshSteam distilled essential oil with high limonene content for perfumery and pharmaceutical use.
2-3% YieldConcentrated extract with volatile oils and flavor compounds for food industry applications.
ConcentratedGround celery seeds mixed with salt for seasoning, cocktails, and food processing applications.
Ready BlendCustom blends with other herbs and spices for specific culinary and industrial applications.
Custom BlendConcentrated extracts standardized for specific compounds for pharmaceutical and nutraceutical use.
Pharma GradeSeasoning and flavoring agent for soups, stews, salads, and pickles. Ground celery seeds used in spice blends and dry rubs for meat and vegetables.
Form: Whole seeds, ground powder, celery salt | Usage: Add to soups, stews, salad dressingsCelery salt for cocktail rimming, especially Bloody Mary cocktails. Essential oil for natural flavoring in beverages and soft drinks.
Applications: Cocktail garnish, beverage flavoring | Products: Bloody Mary mix, flavored drinksSeasoning in processed foods, canned goods, and ready-to-eat meals. Natural flavoring agent in soups, sauces, and condiments.
Form: Ground powder, essential oil | Products: Canned soups, seasoning mixes, processed meatsTraditional use in European, Mediterranean, and Indian cuisines. Essential ingredient in pickling spices and traditional spice blends.
Regional: Indian ajmod, European pickling spice | Traditional: Curry blends, pickle recipesLarge-scale food production including snack foods, instant soups, seasoning packets, and processed meat products.
Form: Ground powder, oleoresin, essential oil | Products: Instant soups, snack seasonings, meat processingKey ingredient in commercial spice blends, curry powders, and proprietary seasoning mixes for retail and food service.
Applications: Commercial spice blends, seasoning mixes | Markets: Retail, food service, exportNatural flavoring in sauces, dressings, pickles, and specialty condiments for commercial food manufacturing.
Form: Essential oil, oleoresin, ground seeds | Products: Salad dressings, pickles, gourmet saucesBulk export to international spice traders, food manufacturers, and essential oil producers for further processing and distribution.
Markets: USA, Netherlands, South Africa, Australia | Packaging: 25kg bags to container loadsAyurvedic formulations for digestive health, water retention, and respiratory support. Traditional European herbal medicine applications.
Active: Volatile oils, flavonoids | Uses: Digestive aids, diuretic formulations, respiratory supportNatural supplements for digestive health, antioxidant support, and cardiovascular wellness. Standardized extracts for nutraceutical formulations.
Form: Standardized extract, powder | Benefits: Antioxidant, digestive support, cardiovascular healthEssential oil in aromatherapy blends, massage oils, and cosmetic formulations. Natural fragrance in personal care products.
Form: Essential oil, oleoresin | Products: Aromatherapy oils, cosmetic fragrances, massage blendsPharmaceutical research for bioactive compounds, antioxidant studies, and therapeutic applications in modern medicine.
Research: Antioxidant properties, anti-inflammatory compounds, cardiovascular health studiesNatural flavoring agent in food and beverage industries for characteristic celery taste and aroma enhancement.
Extract: Essential oil, oleoresin | Applications: Food flavoring, beverage industry, natural additivesCertified organic celery seeds for health-conscious consumers and organic food product manufacturing. Clean label ingredients.
Certification: NPOP, EU, USDA Organic | Market: Premium organic products, health food storesEssential oil as a fragrance component in perfumes, cosmetics, and personal care products for its unique aromatic profile.
Properties: Aromatic, fresh scent | Uses: Perfume blending, cosmetic fragrances, natural perfumeryAntimicrobial and antioxidant properties utilized in natural food preservation systems and traditional food storage methods.
Properties: Antimicrobial, antioxidant | Uses: Natural preservatives, food safety applications