Premium Cinnamon Export
Ceylon & Cassia varieties from India
- Origin Kerala, Karnataka, Sri Lanka
- Varieties Ceylon (True) & Cassia
- Cinnamaldehyde 37-95% (varies by type)
- Moisture Max 12% | Volatile oil: 1-4%
- Packing 25kg cartons / Bulk 500kg-1000kg
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000, Organic
- Harvest Year-round (peak: Dec-Feb)
- Shelf Life 24-36 months from processing
- Part Used Inner bark (quills)
Premium Cinnamon Export from India's Spice Growing Heartlands - Trusted Indian Spice Trader & Bulk Supplier
India is among the world's top cinnamon producers, cultivating both premium Ceylon (Cinnamomum verum) and Cassia (Cinnamomum cassia) varieties in the Western Ghats of Kerala, Karnataka, and Tamil Nadu. As experienced indian spice traders and bulk spice suppliers, we specialize in exporting authentic cinnamon bark with exceptional cinnamaldehyde content ranging from 37-95%. Our spice merchant network sources directly from certified cinnamon groves, ensuring consistent supply of premium grade cinnamon bark, powder, and essential oils to international spice manufacturers and spice wholesalers worldwide.
Ceylon cinnamon from Kerala's hill stations offers delicate sweetness and low coumarin content, making it highly prized by international bulk spice importers for culinary applications. Our spice exporter services include comprehensive quality testing, steam sterilization, and export documentation for bulk indian spices shipments. From 500kg trial orders to container loads of 25+ metric tons, we serve global spice suppliers with competitive FOB pricing, complete phytosanitary certificates, and reliable year-round availability of both Ceylon and Cassia cinnamon varieties.
Basic Information
| Common Name: | Cinnamon (Dalchini) |
| Botanical Name: | Cinnamomum verum (Ceylon), C. cassia (Cassia) |
| Family: | Lauraceae |
| Origin: | Kerala, Karnataka, Tamil Nadu, India |
| Harvest Season: | Year-round (peak: December-April) |
| Part Used: | Inner bark of cinnamon tree |
| Shelf Life: | 24 months (bark), 18 months (powder) |
Multi-Language Names
| Hindi: | दालचीनी (Dalchini) |
| Tamil: | கருவாபட்டை (Karuvapattai) |
| Malayalam: | കറുവാപ്പട്ട (Karuvapatta) |
| Kannada: | ಲವಂಗಪಟ್ಟಿ (Lavangapatti) |
| French: | Cannelle |
| German: | Zimt |
| Spanish: | Canela |
| Arabic: | قرفة (Qirfa) |
Why Choose Our Cinnamon - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for cinnamon sourcing from India's premier growing regions.
Trusted Spice Merchant
Established relationships with certified farmers and processors across Kerala, Karnataka, and Tamil Nadu, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium Ceylon and Cassia cinnamon varieties with guaranteed cinnamaldehyde content.
Bulk Spice Specialists
Custom packaging and bulk quantities from 1000kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.
Quality Assured Export
FSSAI, ISO 22000, and organic certifications ensure our cinnamon meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent cinnamaldehyde content and moisture levels.
Global Bulk Distribution
Efficient logistics network serving spice wholesalers across USA, Canada, Europe, and Middle East with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.
Available Varieties & Types
Ceylon Cinnamon (Cinnamomum verum)
True cinnamon with delicate, sweet flavor and low coumarin content. Lighter tan-brown color with multiple thin layers when rolled.
- Cinnamaldehyde: 50-63%
- Coumarin: <0.01%
- Color: Light tan-brown
- Best For: Desserts, beverages, premium applications
Cassia Cinnamon (Cinnamomum cassia)
Strong, spicy flavor with higher cinnamaldehyde content. Darker reddish-brown color with thicker bark and single curl formation.
- Cinnamaldehyde: 90-95%
- Coumarin: 0.31-6.97%
- Color: Reddish-brown
- Best For: Savory dishes, spice blends, commercial use
Indian Cinnamon (Cinnamomum tamala)
Native Indian variety with distinctive flavor profile. Cultivated in Himalayan foothills and Western Ghats regions.
- Cinnamaldehyde: 45-60%
- Coumarin: Variable
- Color: Medium brown
- Best For: Traditional Indian cuisine, Ayurvedic preparations
Organic Cinnamon Varieties
Certified organic Ceylon and Cassia varieties cultivated without synthetic pesticides or fertilizers.
- Certification: NPOP, EU, USDA Organic
- Premium: 15-20% over conventional
- Traceability: Complete supply chain documentation
- Best For: Health-conscious consumers, premium markets
Form/Processing/Grade Options
Physical Forms
- Cinnamon Quills: Full tubes, scraped inner bark rolled into quills
- Quillings: Broken pieces of quills, various sizes
- Featherings: Inner bark from small twigs and stalks
- Chips: Outer bark pieces obtained by scraping
- Ground Powder: Fine powder from all grades
Quality Grades
- Alba Grade: Highest quality, finest inner bark (6-7mm diameter)
- C-5 Special: Premium grade with excellent color and aroma
- C-4 Grade: High quality for export markets
- M-5 Grade: Good quality for industrial applications
- H-1/H-2 Grade: Commercial grade for processing
Complete Product Specifications
| Parameter | Ceylon Cinnamon | Cassia Cinnamon | Testing Method |
|---|---|---|---|
| Country of Origin | India (Kerala, Karnataka) | India (Tamil Nadu, Kerala) | Certificate of Origin |
| Botanical Name | Cinnamomum verum | Cinnamomum cassia | Botanical Verification |
| Harvest Period | Year-round | Year-round | Farmer Records |
| Processing Method | Hand-peeled, sun-dried | Machine-processed, sun-dried | Process Documentation |
| Storage Conditions | Cool, dry place, <65% RH | Cool, dry place, <65% RH | Storage Guidelines |
| Shelf Life | 24 months (bark), 18 months (powder) | 24 months (bark), 18 months (powder) | Stability Studies |
| GMO Status | Non-GMO | Non-GMO | Declaration |
| Parameter | Alba Grade | C-5 Special | C-4 Grade | Testing Method |
|---|---|---|---|---|
| Diameter | 6-7mm | 7-8mm | 8-10mm | Caliper measurement |
| Length | 8-10cm | 8-12cm | 10-15cm | Ruler measurement |
| Thickness | 0.5-1.0mm | 1.0-1.5mm | 1.5-2.0mm | Micrometer gauge |
| Color | Light golden-brown | Light brown | Medium brown | Visual inspection |
| Moisture Content | 10-12% | 10-13% | 12-14% | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 1.5% max | Manual sorting |
| Broken Pieces | 2% max | 3% max | 5% max | Visual grading |
| Parameter | Ceylon Cinnamon | Cassia Cinnamon | Testing Method |
|---|---|---|---|
| Cinnamaldehyde Content | 50-63% | 90-95% | GC-MS Analysis |
| Coumarin Content | <0.01% | 0.31-6.97% | HPLC Analysis |
| Volatile Oil | 1-3% | 2-4% | Steam Distillation |
| Total Ash | 4% max | 5% max | AOAC 942.05 |
| Acid Insoluble Ash | 1% max | 1.5% max | AOAC 941.12 |
| Tannin Content | 3-5% | 4-6% | Spectrophotometric |
| Aflatoxin B1 | <5 ppb | <5 ppb | ELISA/LC-MS/MS |
| Total Aflatoxins | <10 ppb | <10 ppb | ELISA/LC-MS/MS |
| Heavy Metals (Lead) | <3.0 ppm | <3.0 ppm | ICP-MS |
| Pesticide Residues | Below MRL limits | Below MRL limits | GC-MS/LC-MS |
| Salmonella | Absent in 25g | Absent in 25g | USP Method |
| E.coli | <10 cfu/g | <10 cfu/g | Plate Count Method |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 10kg, 25kg, 50kg | Food grade kraft paper with PE liner | 1000 kg | 18-20 MT (20ft FCL) |
| Corrugated Boxes | 5kg, 10kg, 20kg | 5-ply corrugated with inner bags | 500 kg | 15-17 MT (20ft FCL) |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 500 kg | Extended shelf life |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Stand-up pouches with zip lock | 2500 pcs | As per pack size |
| Glass Jars | 50g, 100g, 200g | Food grade glass with metal lids | 5000 pcs | Premium presentation |
| Tin Containers | 100g, 250g, 500g | Food grade tinplate with tight lids | 3000 pcs | Aroma preservation |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade FIBC with liner | 5000 kg | 16-18 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Cinnamon Bark (Whole) | 0906.11.00 | Certificate of Origin, Phytosanitary Certificate | Quills, quillings, featherings |
| Cinnamon Bark (Crushed/Ground) | 0906.12.00 | Certificate of Origin, Quality Analysis Report | Powder, chips, broken pieces |
| Cinnamon Essential Oil | 3301.29.30 | Certificate of Origin, COA, MSDS | Steam distilled from bark |
| Cinnamon Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Solvent extracted concentrate |
| Cinnamaldehyde (Pure) | 2912.29.10 | Certificate of Origin, COA, MSDS | Isolated active compound |
| Cinnamon Leaf Oil | 3301.29.40 | Certificate of Origin, COA, MSDS | Eugenol-rich leaf distillate |
| Organic Cinnamon | 0906.11.00 | Organic Certificate, Phytosanitary Certificate | NPOP/EU/USDA certified |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin
- Phytosanitary Certificate
- Quality Analysis Report
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, coumarin content declaration
- EU: RASFF notification, coumarin limits compliance
- Japan: MOH notification, quality standards
- Australia: AQIS import permit, biosecurity requirements
- Canada: CFIA compliance, labeling requirements
- Middle East: Halal certification (if required)
Health Benefits & Scientific Research
Extensive scientific research has documented cinnamon's numerous health benefits, making it a valuable ingredient in nutraceutical and pharmaceutical applications.
Blood Sugar Management
Multiple clinical studies demonstrate cinnamon's ability to lower blood glucose levels and improve insulin sensitivity.
- • 18-29% reduction in fasting blood glucose (40-day study)
- • 0.27-0.83% reduction in HbA1c levels
- • Up to 52.2 mg/dL reduction in fasting blood sugar
- • Improved insulin sensitivity in PCOS patients
Cardiovascular Health
Research shows cinnamon's positive effects on heart health markers and cardiovascular risk factors.
- • 12-26% reduction in total cholesterol
- • 7-27% reduction in LDL (bad) cholesterol
- • 23-30% reduction in triglycerides
- • Blood pressure reduction with consistent use
Antioxidant & Anti-inflammatory
High antioxidant activity and anti-inflammatory properties provide cellular protection.
- • Rich in polyphenols and antioxidants
- • Anti-inflammatory compounds reduce inflammation
- • May reduce cancer risk factors
- • Neuroprotective effects for brain health
Antimicrobial Properties
Natural antimicrobial and antifungal properties make it valuable for food preservation and health applications.
- • Effective against respiratory tract infections
- • Natural food preservative properties
- • Antimicrobial activity against harmful bacteria
- • Antifungal properties for storage applications
Products Available (Made from Cinnamon)
Various value-added products derived from premium cinnamon for different industrial and commercial applications.
Cinnamon Powder
Fine ground powder from various grades, 40-100 mesh for culinary and industrial use.
40-100 MeshCinnamon Essential Oil
Steam distilled bark oil with high cinnamaldehyde content for aromatherapy and flavoring.
90-95% CinnamaldehydeCinnamon Oleoresin
Concentrated extract with volatile oils and cinnamaldehyde for food industry applications.
8-15% ExtractCinnamon Leaf Oil
Eugenol-rich leaf oil for pharmaceutical and cosmetic applications.
80-90% EugenolCinnamaldehyde Extract
Purified cinnamaldehyde (95%+) for pharmaceutical and nutraceutical industries.
95%+ PurityCinnamon Spice Blends
Custom blends with other spices for specific culinary applications.
Custom BlendOrganic Cinnamon Products
Certified organic cinnamon and derived products for health-conscious consumers.
Organic CertifiedCinnamon Chips & Quillings
Broken pieces and chips for tea industry and industrial processing applications.
Industrial GradeUsage & Applications
Baking & Confectionery
Essential spice for cakes, cookies, pastries, and confectionery products. Ceylon cinnamon preferred for delicate desserts, while cassia works well for stronger-flavored baked goods.
Form: Ground powder, quills for infusion | Usage: 0.5-2% by weight in formulationsBeverages & Drinks
Flavoring agent for hot beverages, chai tea, mulled wine, and specialty drinks. Cinnamon sticks used for infusion and visual appeal.
Grade: Ceylon for premium beverages, cassia for commercial applications | Applications: Tea blends, coffee flavoring, alcoholic beveragesSavory Dishes & Meat Processing
Traditional use in Indian curries, Middle Eastern cuisine, and meat processing. Cassia cinnamon preferred for its strong flavor profile.
Usage: Whole sticks, ground powder | Regional: Garam masala, biryani, tagines, sausage seasoningsFlavor Industry
Natural flavoring agent in chewing gum, candy, ice cream, and processed foods. Cinnamaldehyde content determines flavor intensity.
Form: Essential oil, oleoresin, powder | Usage Levels: 9-4,900 ppm depending on applicationFood Processing Industry
Large-scale food manufacturing for breakfast cereals, snack foods, processed beverages, and convenience foods.
Form: Ground powder, oleoresin, essential oil | Products: Cereals (up to 187 ppm), instant beverages, flavored snacksSpice Blend Manufacturing
Key ingredient in commercial spice blends, curry powders, and proprietary seasoning mixes for retail and food service.
Grade: Cassia commonly used for commercial blends | Blends: Garam masala, pumpkin spice, curry powder, chai masalaFragrance & Cosmetics
Cinnamon essential oil in perfumes, cosmetics, and personal care products for warm, spicy scents.
Form: Essential oil, oleoresin | Products: Perfumes, aftershaves, massage oils, aromatherapy productsExport & Distribution
Bulk export to international spice traders, distributors, and food manufacturers for further processing and packaging.
Markets: USA, Europe, Middle East, Asia-Pacific | Packaging: 10kg bags to container loadsTraditional Medicine
Ayurvedic and traditional medicine systems for digestive health, respiratory support, and circulation improvement. Used for centuries in traditional healing.
Active: Cinnamaldehyde, eugenol, tannins | Uses: Digestive formulations, respiratory treatments, warming therapiesDietary Supplements
Standardized cinnamon extracts for blood sugar management, antioxidant support, and cardiovascular health supplements.
Standardized: Cinnamaldehyde content, water extract | Benefits: Glucose metabolism, antioxidant activity, heart healthPharmaceutical Research
Active compound research for diabetes management, antimicrobial applications, and neuroprotective effects.
Research: Insulin sensitivity, antimicrobial properties, cognitive health, cancer preventionFunctional Foods
Incorporation into functional foods and beverages for health benefits, particularly for diabetes management and heart health.
Applications: Health bars, functional beverages, diabetes-friendly foods, fortified productsNatural Insecticide
Cinnamaldehyde as safe and effective insecticide against mosquito larvae and other pests in agricultural applications.
Active: Cinnamaldehyde | Applications: Mosquito control, agricultural pest management, food storage protectionFood Preservation
Natural antimicrobial and antioxidant properties utilized in food preservation systems and packaging applications.
Properties: Antimicrobial, antioxidant | Uses: Natural preservatives, active packaging, shelf-life extensionOrganic & Natural Products
Certified organic cinnamon for health-conscious consumers and natural product formulations.
Certification: NPOP, EU, USDA Organic | Market: Premium natural products, health stores, organic foodsPet Food Industry
Premium pet food formulations for flavor enhancement and potential health benefits in high-end pet nutrition products.
Grade: Food grade quality with low coumarin | Benefits: Natural flavor enhancer, antioxidant support