Premium Cloves Export
Hand Picked Superior Grade
- Origin Madagascar, Indonesia, India
- Grade Hand Picked Superior (HPS)
- Eugenol Content 85-90% (high grade)
- Moisture Max 12% | Essential oil: 15-20%
- Part Used Dried flower buds
- Packing 25kg PP bags / Bulk 500kg-1000kg
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000, Organic
- Harvest Oct-Dec (flower bud stage)
- Shelf Life 36 months from processing
Premium Cloves Export - Trusted Indian Spice Trader & Bulk Supplier
As a trusted indian spice trader and bulk spice supplier, we leverage India's cloves representing exceptional quality in global spice markets. Our merchant export model connects international spice manufacturers and spice wholesalers with certified suppliers across Western Ghats and Southern regions. From traditional cultivation to modern processing, we serve bulk spice requirements from 500kg to container loads, making us the preferred spice exporter for Hand Picked Superior (HPS) grade cloves.
International spice traders and bulk spice suppliers choose our cloves for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices with 85-90% eugenol content or a spice wholesaler requiring certified pharmaceutical-grade varieties, our merchant export capabilities ensure reliable supply chains across North America, Europe, Middle East, and Asia-Pacific. From 500kg bulk orders to container loads of 20+ metric tons, we serve global spice suppliers with complete export documentation and quality assurance.
Basic Information
| Common Name: | Cloves |
| Botanical Name: | Syzygium aromaticum |
| Family: | Myrtaceae |
| Origin: | India (Western Ghats, Kerala, Karnataka) |
| Harvest Season: | October to February |
| Part Used: | Dried flower buds |
| Shelf Life: | 24 months from processing |
Multi-Language Names
| Hindi: | लौंग (Laung) |
| Tamil: | கிராம்பு (Kirambu) |
| Malayalam: | ഗ്രാമ്പൂ (Grampu) |
| French: | Clou de Girofle |
| German: | Gewürznelken |
| Spanish: | Clavo de Olor |
| Arabic: | قرنفل (Qaranful) |
Why Choose Our Cloves - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for cloves sourcing from India's premier growing regions.
Trusted Spice Merchant
Established relationships with certified farmers and processors across Western Ghats and Southern regions, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to Hand Picked Superior (HPS) grade cloves with 85%+ eugenol content.
Bulk Spice Specialists
Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for pharmaceutical and food markets.
Quality Assured Export
FSSAI, ISO 22000, and organic certifications ensure our cloves meet international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent eugenol content and aromatic intensity.
Global Bulk Distribution
Efficient logistics network serving spice wholesalers across pharmaceutical, food, and culinary markets with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.
Available Varieties & Quality Grades
Hand Picked Superior (HPS)
Premium grade with whole flower buds, perfect shape, and highest eugenol content. No headless cloves or stems included.
- Size: 12-17mm length
- Eugenol: 85-90%
- Color: Rich reddish-brown
- Best For: Premium culinary use, essential oil extraction
Standard Grade (SG)
Good quality grade with mostly whole flower buds and minimal percentage of headless cloves. Suitable for most applications.
- Size: 10-15mm length
- Eugenol: 80-85%
- Color: Brown to reddish-brown
- Best For: Food processing, spice blends
FAQ Grade
Fair average quality with mixture of whole buds, headless cloves, and small percentage of stems.
- Size: 8-12mm length
- Eugenol: 75-80%
- Color: Light to dark brown
- Best For: Industrial applications, grinding
Organic Certified Cloves
Certified organic cloves with NPOP, EU, and USDA organic certifications. Premium quality for health-conscious markets.
- Size: 10-16mm length
- Eugenol: 85-90%
- Color: Rich brown
- Best For: Organic food products, premium markets
Form/Processing/Grade Options
Physical Forms
- Whole Cloves: Natural dried flower buds, various grades
- Ground Cloves: Fine powder, various mesh sizes
- Crushed Cloves: Coarsely broken pieces
- Steam Sterilized: Microbially safe for direct use
Processing Options
- Sun Dried: Traditional natural drying process
- Dehydrated: Controlled temperature drying
- Steam Sterilized: Pathogen-free processing
- Fumigated: Pest-free certification available
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kerala, Karnataka, Tamil Nadu) | Certificate of Origin | Western Ghats region |
| Harvest Period | October to February | Farmer Records | Peak season quality |
| Processing Method | Sun-dried, Steam sterilized | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | HPS Grade | Standard Grade | FAQ Grade | Testing Method |
|---|---|---|---|---|
| Length | 12-17mm | 10-15mm | 8-12mm | Manual measurement |
| Color | Rich reddish-brown | Brown to reddish-brown | Light to dark brown | Visual inspection |
| Moisture Content | 12-14% max | 12-15% max | 13-16% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 2% max | Manual sorting |
| Headless Cloves | Nil | 5% max | 15% max | Visual grading |
| Stems | Nil | 2% max | 8% max | Manual separation |
| Bulk Density | 520-550 kg/m³ | 500-530 kg/m³ | 480-510 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Eugenol Content | 85-90% (grade dependent) | GC-MS Analysis | USP/BP Standard |
| Essential Oil | 15-20% | Steam Distillation | ISO 6571 |
| β-Caryophyllene | 7-17% | GC-MS Analysis | Pharmacopoeia |
| Eugenyl Acetate | 1-11% | GC-MS Analysis | Pharmacopoeia |
| Total Ash | 6% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 1% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 500 kg | 20-22 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Virgin PP woven bags with PE liner | 500 kg | 22-24 MT (20ft FCL) |
| Jute Bags | 25kg, 50kg | Natural jute with food grade liner | 1000 kg | 18-20 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Stand-up pouches with zip lock | 3000 pcs | As per pack size |
| Private Label Bottles | 50g, 100g, 200g | Glass bottles with metal caps | 5000 pcs | As per bottle size |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 250 kg | Extended shelf life |
| Carton Boxes | 10kg, 20kg | Corrugated cartons with inner bags | 500 kg | 16-18 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Whole Cloves (neither crushed nor ground) | 0907.10.10 | Certificate of Origin, Phytosanitary Certificate | HPS, Standard, FAQ grades |
| Crushed/Ground Cloves | 0907.20.00 | Certificate of Origin, Quality Analysis Report | Various mesh sizes |
| Clove Stems | 0907.10.30 | Certificate of Origin, Phytosanitary Certificate | Separated stems for oil extraction |
| Clove Essential Oil | 3301.29.40 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Clove Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Solvent extracted |
| Organic Cloves | 0907.10.10 | Organic Certificate, COA, Phytosanitary | NPOP/EU/USDA certified |
| Eugenol (isolated) | 2912.21.00 | Certificate of Origin, COA, MSDS | 90%+ pure eugenol |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: RASFF notification, Novel Food regulation compliance
- Japan: MOH Import notification, JAS standards
- Middle East: Halal certification (if required)
- Australia: AQIS import permit, biosecurity requirements
- Canada: CFIA compliance, labeling requirements
Products Available (Made from Cloves)
Various value-added products derived from premium cloves for different industrial, culinary, and pharmaceutical applications.
Ground Cloves Powder
Fine ground powder, various mesh sizes (40-80 mesh) for culinary and industrial applications.
40-80 MeshClove Essential Oil
Steam distilled essential oil with 85%+ eugenol content for pharmaceutical and cosmetic industries.
85%+ EugenolClove Oleoresin
Concentrated extract with eugenol and volatile oils for food industry flavoring applications.
ConcentratedClove Stem Oil
Essential oil extracted from clove stems with high eugenol content for industrial applications.
Industrial GradeClove Spice Blends
Custom spice blends with cloves for specific culinary and industrial applications.
Custom BlendEugenol Extract
Standardized eugenol extract (90%+) for pharmaceutical and dental care industries.
90%+ EugenolClove Water Extract
Water-soluble clove extract for beverage and pharmaceutical manufacturing.
Water SolubleOrganic Clove Products
Certified organic cloves and derived products for premium health-conscious markets.
Organic CertifiedHealth Benefits & Medicinal Properties
Cloves have been valued for centuries for their powerful medicinal properties, backed by modern scientific research.
Antimicrobial Properties
Eugenol provides strong antibacterial, antifungal, and antiviral effects against various pathogens including E.coli and Candida.
85%+ EugenolDental Care
Natural anesthetic and antiseptic properties for toothache relief and oral health maintenance in dental applications.
AnestheticAntioxidant Power
One of the highest antioxidant activities among spices, helping neutralize free radicals and reduce oxidative stress.
High ORACAnti-inflammatory
Natural anti-inflammatory compounds help reduce inflammation and provide pain relief for various conditions.
Natural ReliefBlood Sugar Support
Research indicates potential benefits for blood glucose management and insulin sensitivity improvement.
Glycemic SupportRespiratory Health
Traditional use for respiratory conditions and modern applications in natural decongestants and expectorants.
Respiratory AidUsage & Applications
Baking & Confectionery
Essential spice for gingerbread, spice cakes, cookies, and holiday desserts. Provides warm, aromatic flavor in pastries and confectionery.
Form: Whole or ground cloves | Usage: 1-2 whole cloves or 1/4 tsp ground per recipeMeat Processing & Marinades
Traditional spice for ham glazing, meat rubs, and marinades. Natural preservative properties help extend shelf life.
Applications: Ham scoring, spice rubs, marinades | Benefits: Flavor enhancement and preservationBeverages & Hot Drinks
Key ingredient in mulled wine, chai tea, hot chocolate, and spiced beverages. Adds warmth and aromatic complexity.
Usage: Whole cloves for infusion | Products: Mulled wine, chai blends, holiday drinksInternational Cuisines
Essential in Indian garam masala, Indonesian cuisine, Middle Eastern dishes, and European cooking traditions.
Regional: Indian biryani, Indonesian kretek, Middle Eastern rice dishes | Form: Whole and groundFood Processing Industry
Natural flavoring agent in sauces, ketchup, processed meats, and ready-to-eat meals. Essential oil for flavor standardization.
Form: Essential oil, oleoresin, ground powder | Products: Sauces, processed foods, flavor systemsTobacco Industry
Traditional use in Indonesian kretek cigarettes and flavored tobacco products for aromatic enhancement.
Market: Indonesia, Asia-Pacific | Form: Whole cloves, ground cloves | Usage: 30-40% by weightFragrance & Perfumery
Clove essential oil as a middle note in oriental and spicy fragrances, providing warm, spicy aromatic character.
Form: Essential oil, eugenol extract | Applications: Perfumes, colognes, aromatherapy blendsExport & Distribution
Bulk export to international spice traders, food manufacturers, and pharmaceutical companies worldwide.
Markets: USA, Europe, Middle East, Indonesia, Singapore | Packaging: 25kg bags to container loadsDental Care Products
Eugenol as natural anesthetic and antiseptic in dental cements, temporary fillings, and oral care products.
Active: Eugenol 85%+ | Products: Dental cements, oral gels, mouthwashes, toothpastesPharmaceutical Formulations
Traditional medicine and modern pharmaceutical applications for pain relief, antimicrobial, and anti-inflammatory treatments.
Applications: Topical analgesics, antimicrobial formulations, digestive aids | Form: Eugenol extract, essential oilAromatherapy & Wellness
Essential oil for aromatherapy treatments, massage oils, and wellness products for stress relief and mental clarity.
Benefits: Stress relief, mental stimulation, antimicrobial | Products: Massage oils, diffuser blendsNatural Pesticides
Eugenol as eco-friendly insecticide and larvicide for agricultural and public health applications.
Applications: Organic farming, mosquito control | Active: Eugenol, clove essential oilOrganic & Natural Products
Certified organic cloves for premium natural food products, health supplements, and organic personal care items.
Certification: NPOP, EU, USDA Organic | Market: Premium organic products, health storesResearch & Development
Scientific research for new pharmaceutical applications, antioxidant studies, and antimicrobial research.
Research Areas: Anticancer properties, neuroprotective effects, antimicrobial resistanceHousehold & Craft Applications
Traditional use in potpourri, pomander balls, natural air fresheners, and holiday decorations.
Uses: Natural air fresheners, craft projects, holiday decorations | Form: Whole clovesAquaculture & Veterinary
Clove oil as natural anesthetic for fish in aquaculture and research applications, and veterinary antiseptic uses.
Applications: Fish anesthesia, aquarium use | Benefits: Humane, biodegradable, effective