Curry Leaves (Murraya koenigii)

India's #1 curry leaves exporter with 88% global market share and 61,071+ export shipments - sourced by trusted indian spice traders and bulk spice suppliers worldwide. Premium fresh leaves rich in carbazole alkaloids from reliable spice merchant with complete export documentation and worldwide shipping to 132+ countries for bulk spices.

Premium Curry Leaves

Fresh & Dried Kadi Patta from South India

  • Origin Tamil Nadu, Karnataka, Kerala
  • Scientific Murraya koenigii
  • Forms Fresh vs dried leaves
  • Moisture <8% (dried) | Fresh chilled
  • Family Rutaceae (Citrus family)
  • Packing 10kg cartons / Bulk 200kg bags
  • Export Air/Sea freight - Fresh/Dried
  • Certified FSSAI, Phytosanitary, Organic
  • Harvest Year-round (tropical regions)
  • Market Share India leads (88% global)
Fresh Curry Leaves - Premium Export Quality
Fresh Curry Leaves Sprigs Dried Curry Leaves Powder Curry Leaves Plant Cultivation Organic Curry Leaves Processing Export Packaging Quality

Premium Curry Leaves Export from India - Trusted Indian Spice Trader & Bulk Supplier

As a trusted indian spice trader and bulk spice supplier, we leverage India's dominance in global curry leaves market with 88% market share, exporting through 61,071+ shipments to 132+ countries worldwide. Our merchant export model connects international spice manufacturers and spice wholesalers with premium Murraya koenigii leaves from India's finest growing regions including Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. These bulk spice offerings feature exceptional carbazole alkaloid content and distinctive citrusy-spicy aroma, making us the preferred spice exporter for authentic South Asian cuisine ingredients.

International spice traders and bulk spice suppliers choose our curry leaves for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices with high carbazole alkaloid content or a spice wholesaler requiring fresh/dried varieties, our merchant export capabilities ensure reliable supply chains with complete documentation. From 500kg bulk orders to container loads of 15+ metric tons, we serve global spice suppliers across Qatar, UAE, USA, UK, Germany, Japan, and Singapore.

Basic Information
Common Name:Curry Leaves, Kadi Patta
Botanical Name:Murraya koenigii
Family:Rutaceae (Citrus family)
Origin:India & Sri Lanka (Native)
Growing Regions:Tamil Nadu, Karnataka, Kerala
Part Used:Fresh aromatic leaves
Global Market Share:88% (India's dominance)
Multi-Language Names
Hindi:कढ़ी पत्ता (Kadi Patta)
Tamil:கறிவேப்பிலை (Kariveppilai)
Malayalam:കറിവേപ്പില (Kariveppila)
Kannada:ಕರಿಬೇವು (Karibevu)
Telugu:కరివేపాకు (Karivepaku)
English:Curry Leaves, Sweet Neem
Scientific:Murraya koenigii (L.) Spreng

Why Choose Our Curry Leaves - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for curry leaves sourcing from India's premier growing regions.

Trusted Spice Merchant

Established relationships with certified farmers and processors across Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium fresh and dried curry leaves varieties.

Bulk Spice Specialists

Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.

Quality Assured Export

FSSAI, phytosanitary, and organic certifications ensure our curry leaves meet international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent carbazole alkaloid content and moisture levels.

Global Bulk Distribution

Efficient logistics network serving spice wholesalers across Qatar, UAE, USA, UK, Germany, Japan, and Singapore with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.

Available Varieties & Morphotypes

DWD-1 (Commercial Variety)

Genetically distinct variety released by University of Agricultural Sciences, Dharwad for commercial cultivation with improved yield potential.

Commercial Grade High Yield UAS Released
  • Origin: UAS Dharwad, Karnataka
  • Yield: Superior commercial yield
  • Quality: Consistent leaf production
  • Best For: Large-scale cultivation
DWD-2 (Suwasini)

Superior commercial variety with enhanced aroma and oil content, bred specifically for export quality requirements.

Export Quality High Aroma Enhanced Oil
  • Features: Enhanced essential oil content
  • Aroma: Superior citrusy fragrance
  • Commercial Name: Suwasini variety
  • Best For: Premium export markets
Senkaampu (Tamil Nadu)

Popular local landrace variety with exceptional aroma and high essential oil content, especially favored in Tamil Nadu.

Local Landrace High Oil Content Aromatic
  • Region: Tamil Nadu popular variety
  • Specialty: Exceptional natural aroma
  • Oil Content: High essential oil yield
  • Best For: Premium culinary applications
Morphotype Varieties

Traditional classification based on leaf characteristics, plant habit, and aromatic properties found across India.

Regular Type Dwarf Type Gamthi Type
  • Regular: Standard size, broad cultivation
  • Dwarf: Compact, ideal for home gardens
  • Gamthi: Brown/robust type with unique characteristics
  • Classification: Based on color, size, habitat

Form/Processing/Grade Options

Physical Forms Available

  • Fresh Leaves: Premium quality fresh curry leaves with stems
  • Dried Leaves: Sun-dried or shade-dried whole leaves
  • Powder Form: Fine ground dried curry leaves powder
  • Essential Oil: Steam distilled aromatic curry leaf oil

Processing & Quality Grades

  • Export Grade: Premium fresh leaves for international markets
  • Organic Certified: NPOP/EU/USDA organic standards
  • Air Dried: Controlled temperature drying process
  • Freeze Dried: Advanced preservation technology

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Multiple states) Certificate of Origin Tamil Nadu, Karnataka, Kerala
Harvest Period Year-round (Perennial) Cultivation Records Continuous harvesting possible
Processing Method Fresh handling, air/sun-dried Process Documentation Temperature controlled drying
Storage Conditions Cool, dry place, <60% RH Storage Guidelines Refrigerated for fresh leaves
Shelf Life 2-3 weeks (fresh), 12 months (dried) Stability Studies Proper storage essential
Global Market Share 88% (India's dominance) Trade Statistics 61,071+ export shipments
Irradiation Not irradiated Process Declaration Natural processing only
Physical Parameters by Grade
Parameter Fresh Leaves Dried Leaves Powder Form Testing Method
Appearance Bright green, glossy Dark green to brown Fine green powder Visual inspection
Leaf Size 2-5 cm length Similar to fresh 40-100 mesh Physical measurement
Moisture Content 60-70% 8-12% max 5-8% max Oven drying method
Foreign Matter Nil 1% max 0.5% max Manual sorting
Damaged Leaves 2% max 5% max N/A Visual grading
Stem Content With/without stems 10% max 5% max Manual separation
Bulk Density N/A 0.3-0.4 g/ml 0.4-0.5 g/ml Volume displacement
Chemical & Nutritional Composition
Parameter Specification Testing Method Health Benefits
Carbazole Alkaloids Mahanimbine, Koenigine, Koenine HPLC Analysis Antioxidant, anti-inflammatory
Essential Oil Content 0.5-2.5% Steam Distillation Antimicrobial properties
Protein Content 2.1-12.5% (dry basis) Kjeldahl Method Nutritional value
Total Ash 9.7-13.06% AOAC 942.05 Mineral content indicator
Vitamin A High content (carotenoids) HPLC/UV-Vis Eye health, antioxidant
Vitamin C Moderate content Titrimetric Method Immune support
Total Sugar 14.6-18.97% AOAC Method Energy content
Fiber Content High (digestive health) AOAC 985.29 Digestive support
Phenolic Compounds Kaempferol, Quercetin, Rutin HPLC-MS Hepatoprotective effects
Microbiological Safety Pathogen-free Standard Methods Food safety assurance
Export Packaging & Container Loading
Package Type Weight Options Material & Features MOQ Container Load
Fresh Leaves Packaging 500g, 1kg, 2kg Perforated PP bags with moisture control 500 kg 12-15 MT (20ft FCL)
Dried Leaves Bulk 10kg, 25kg Multi-wall paper bags with PE liner 1000 kg 18-20 MT (20ft FCL)
Curry Leaves Powder 500g, 1kg, 5kg, 25kg HDPE containers with nitrogen flushing 500 kg 16-18 MT (20ft FCL)
Consumer Retail Packs 25g, 50g, 100g, 250g Stand-up pouches with zip locks 5000 pcs As per pack size
Private Label Packaging Custom sizes Custom branded containers/pouches 10000 pcs Customized loading
Vacuum Packed Fresh 250g, 500g, 1kg Vacuum sealed barrier films 1000 kg Extended shelf life
Institutional Packs 5kg, 10kg, 20kg Food-grade containers for restaurants 1000 kg 15-17 MT (20ft FCL)
HS Code & Export Classification
Product Form HS Code Required Documentation Top Export Markets
Fresh Curry Leaves 07099990 Phytosanitary Certificate, COO Qatar, UAE, Singapore, Malaysia
Dried Curry Leaves 09109990 Certificate of Origin, Quality Report USA, UK, Germany, Canada
Curry Leaves Powder 091091 COO, Quality Analysis, FSSAI License USA, Qatar, Kuwait, UK
Curry Leaf Essential Oil 3301.29.30 COO, COA, MSDS, IFRA Certificate France, Germany, USA, Japan
Organic Curry Leaves Same as above Organic Certificate + Standard docs EU countries, USA, Australia
Frozen Curry Leaves 07109900 Health Certificate, COO, QC Report Canada, UK, Australia, USA
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber approved)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab certified)
  • FSSAI License Copy
  • Spice Board RCMC Registration
Major Export Markets
  • Middle East: Qatar (25%), UAE, Oman, Kuwait, Saudi Arabia
  • North America: USA, Canada (diaspora markets)
  • Europe: UK (21.7%), Germany, France, Netherlands
  • Asia-Pacific: Japan (25%), Singapore, Malaysia, Australia
  • Africa: South Africa, Mauritius, Reunion
  • Others: Maldives, Fiji, Caribbean islands

Value-Added Products from Curry Leaves

Various value-added products derived from premium curry leaves for different industrial, culinary, and therapeutic applications.

Curry Leaves Powder

Fine ground dried curry leaves powder, 40-100 mesh for culinary and industrial applications.

40-100 Mesh
Essential Oil

Steam distilled curry leaf oil with high carbazole alkaloid content for aromatherapy and flavoring.

0.5-2.5% Yield
Aqueous Extract

Water-based extract rich in alkaloids and phenolic compounds for pharmaceutical applications.

Concentrated
Freeze Dried Leaves

Advanced preservation technology maintaining maximum nutritional value and aroma.

Premium Grade
Spice Blends

Custom curry leaf blends with other spices for specific culinary applications.

Custom Blend
Mahanimbine Extract

Standardized carbazole alkaloid extract for pharmaceutical and nutraceutical applications.

Standardized
Hair Care Products

Curry leaf infused oils and extracts for hair care applications and cosmetic industry.

Cosmetic Grade
Organic Products

Certified organic curry leaf products meeting international organic standards.

Organic Certified

Usage & Applications

South Indian Cuisine

Essential tempering ingredient for dal, sambar, rasam, and curry preparations. Used in oil heating (tadka) to release aromatic compounds. Fresh leaves preferred for maximum flavor impact.

Form: Fresh whole leaves with stems | Usage: 8-12 leaves per serving, added to hot oil
International Cuisine

Growing popularity in Thai, Malaysian, and Sri Lankan cuisines. Used in curry pastes, coconut-based gravies, and seafood preparations for authentic flavor.

Markets: Asian restaurants globally | Applications: Curry pastes, stir-fries, marinades
Food Processing Industry

Ready-to-eat curry products, instant curry mixes, spice blends, and packaged Indian foods. Dried powder form preferred for shelf-stable products.

Form: Dried powder, extract | Products: Instant mixes, curry powders, seasoning blends
Restaurant & Food Service

Indian restaurants worldwide, catering services, and institutional cooking. Bulk quantities required for consistent flavor in commercial preparations.

Usage: Fresh and dried forms | Applications: Commercial curry preparation, bulk cooking
Traditional Ayurvedic Medicine

Digestive disorders, diabetes management, liver detoxification, and hair fall treatment. Rich in carbazole alkaloids like mahanimbine with proven therapeutic effects.

Active Compounds: Mahanimbine, koenigine, koenine | Uses: Digestive tonics, hair oils, diabetes supplements
Modern Nutraceuticals

Standardized extracts for antioxidant supplements, hepatoprotective formulations, and anti-inflammatory products. Scientific research supports traditional uses.

Standardized: Carbazole alkaloid extracts | Benefits: Antioxidant, hepatoprotective, anti-diabetic
Cardiovascular Health

Research shows potential in cholesterol management and heart health. Mahanimbine compound demonstrates cardioprotective properties in studies.

Research: Cholesterol reduction, heart protection | Applications: Cardiovascular supplements
Neuroprotective Applications

Emerging research on memory enhancement and neuroprotection. Traditional use for improving cognitive function supported by modern studies.

Research Area: Memory enhancement, neuroprotection | Compounds: Antioxidant alkaloids
Hair Care Products

Most popular application - hair oils, shampoos, conditioners, and hair masks. Proven to reduce hair fall, prevent premature graying, and promote hair growth.

Products: Hair oils, shampoos, masks | Benefits: Hair growth, dandruff control, strengthening
Skincare Applications

Antioxidant properties make it suitable for anti-aging creams, face packs, and skin tonics. Traditional use for wound healing and skin health.

Properties: Antioxidant, antimicrobial | Uses: Face packs, creams, tonics
Aromatherapy Products

Essential oil used in aromatherapy for stress relief and mental wellness. Distinctive citrusy-spicy aroma provides calming effects.

Form: Essential oil | Benefits: Stress relief, mental clarity, aromatic therapy
Natural Soap Manufacturing

Handmade soaps with curry leaf extract for natural cleansing and antimicrobial properties. Growing demand in organic personal care market.

Properties: Natural antimicrobial | Market: Organic, handmade personal care products
Natural Flavoring Industry

Essential oil and oleoresin used as natural flavoring agents in processed foods, beverages, and savory snacks. Clean label ingredient for natural products.

Extract: Essential oil, oleoresin | Applications: Flavoring, seasoning, natural preservatives
Natural Preservation

Antimicrobial and antioxidant properties utilized in natural food preservation systems. Alternative to synthetic preservatives in organic products.

Properties: Antimicrobial, antioxidant | Uses: Natural preservatives, shelf-life extension
Research & Development

Source of bioactive compounds for pharmaceutical research, anticancer studies, and development of new therapeutic agents. Rich alkaloid profile offers research potential.

Research: Anticancer properties, bioactive compounds | Applications: Drug discovery, therapeutic research
Biopesticide Development

Natural insecticidal and antimicrobial properties being researched for eco-friendly pesticide development. Sustainable agriculture applications.

Research Area: Natural pesticides, organic farming | Properties: Insecticidal, antimicrobial activity
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Frequently Asked Questions

India dominates global curry leaves export with 88% market share due to native cultivation advantages, ideal tropical climate, and rich biodiversity. The plant (Murraya koenigii) is indigenous to India and Sri Lanka, with centuries of traditional cultivation knowledge. India's diverse agro-climatic zones produce superior quality leaves with high carbazole alkaloid content, essential for both culinary and therapeutic applications. With 61,071+ export shipments to 132+ countries, India has established robust export infrastructure and quality standards.
Indian curry leaves are superior due to high concentrations of carbazole alkaloids (mahanimbine, koenigine, koenine) and essential oils (0.5-2.5%). The tropical climate of Tamil Nadu, Karnataka, and Kerala provides optimal growing conditions for maximum bioactive compound development. Traditional cultivation methods combined with modern processing ensure premium quality. Scientific varieties like DWD-1, DWD-2 (Suwasini), and regional cultivars like Senkaampu offer consistent quality and enhanced aromatic properties compared to other origins.
We export curry leaves in multiple forms: Fresh leaves (with/without stems) for immediate use, air-dried/sun-dried leaves for extended shelf life, fine powder (40-100 mesh) for food processing, steam-distilled essential oil for aromatherapy and pharmaceuticals, freeze-dried leaves for premium applications, and standardized extracts rich in carbazole alkaloids. Packaging ranges from consumer packs (25g-250g) to bulk export containers (15+ MT), with custom packaging solutions available.
Standard export documents include: Phytosanitary Certificate (for fresh leaves), Certificate of Origin, Quality Analysis Report, FSSAI License, Commercial Invoice, and Packing List. HS Codes vary by form: 07099990 (fresh), 09109990 (dried), 091091 (powder), 3301.29.30 (essential oil). Additional requirements may include organic certificates, health certificates for specific markets, and compliance with importing country regulations (EU, FDA, etc.). We provide complete documentation support for hassle-free customs clearance.
Major markets include Qatar (25% of exports), Japan (25%), UK (21.7%), USA, UAE, Germany, Singapore, Malaysia, and Canada. Middle East and diaspora markets prefer fresh leaves, while Western countries favor dried/processed forms. Minimum orders: 500kg for fresh leaves, 1000kg for dried/powder forms, 5000 pieces for retail packaging. Container loads: 12-15 MT (fresh), 18-20 MT (dried). We offer consolidated shipping for smaller quantities and provide samples for quality evaluation before bulk orders.
Quality maintenance involves: Temperature-controlled processing and storage, moisture control packaging (perforated PP bags for fresh, barrier films for dried), nitrogen flushing for powder products, cold chain management for fresh exports, and comprehensive quality testing including carbazole alkaloid content, moisture levels, microbial safety, and pesticide residue analysis. All products undergo pre-shipment inspection with certificates of analysis. Proper packaging ensures 2-3 weeks shelf life for fresh leaves and 12 months for dried products.
Yes, we supply certified organic curry leaves with NPOP (India), EU Organic, and USDA Organic certifications. Our organic suppliers follow strict guidelines: no synthetic pesticides/fertilizers, 3-year transition period verification, and regular inspection by accredited agencies. Organic curry leaves command premium pricing (15-20% above conventional) and are in high demand in health-conscious markets including USA, EU, Canada, and Australia. Complete organic certification documentation provided with each shipment.