Dill Seeds (Anethum graveolens)

Premium quality dill seeds from Gujarat's Unjha spice hub - India's largest dill producing region. Rich in carvone (40-50%) and essential oil content (4-5%), steam sterilized for export with complete quality documentation. Trusted by indian spice traders, bulk spice suppliers, and spice merchants worldwide for exceptional bulk spices.

Premium Dill Seeds

Export Quality from Gujarat's Unjha hub

  • Origin Gujarat (Unjha), Rajasthan
  • Grade European origin grown in India
  • Essential Oil 4.6-4.8% content
  • Carvone Content 46-50% (key compound)
  • Family Apiaceae (Umbelliferae)
  • Packing 25kg PP bags / Bulk 500kg-1000kg
  • Export FOB/CIF - Container loads
  • Certified FSSAI, Steam sterilized
  • Harvest April-May (spring season)
  • Shelf Life 24 months from processing
Dill Seeds - Premium Gujarat Quality
Whole Dill Seeds Export Quality Gujarat Premium Grade Split Dill Seeds Ground Dill Powder Export Packaging

Export Quality Dill Seeds from India's Premier Growing Region - Trusted Indian Spice Trader & Bulk Supplier

Gujarat's dill seeds represent India's finest export quality, with Unjha serving as the major trading hub for premium dill seeds globally. As a leading indian spice trader and bulk spice supplier, we source from Gujarat and Rajasthan - the primary producing states. Our merchant export model ensures consistent quality for spice manufacturers, spice wholesalers, and pharmaceutical companies. Our carefully selected dill seeds undergo traditional processing methods followed by modern steam sterilization to meet international food safety standards. With export certifications including FSSAI, APEDA registration, and organic compliance, we supply bulk spices to major spice importers, food manufacturers, and pharmaceutical companies across USA, Canada, UK, and other international markets through trusted spice exporter networks.

The essential oil content of Gujarat dill seeds ranges from 4.63% to 4.81%, with carvone being the primary component at 46-50% and limonene at 32-44%. This unique chemical composition makes our dill seeds ideal for both culinary applications and pharmaceutical extractions. Leading spice traders and bulk spice suppliers rely on our merchant export model for competitive pricing while maintaining consistent quality through our network of certified suppliers in Unjha and surrounding regions. As a trusted spice manufacturer and bulk indian spices supplier, we serve spice wholesalers and merchant export partners, enabling us to fulfill bulk orders from 500kg to container loads of 22+ metric tons through reliable spice suppliers.

Why Choose Our Dill Seeds

Trusted Spice Manufacturer

Leading indian spice trader with Gujarat's Unjha hub ensuring premium dill seeds with 4-5% essential oil content and 46-50% carvone for global markets.

Bulk Spice Supplier Excellence

Reliable bulk spice supplier offering competitive pricing on bulk dill seeds with flexible packaging options from 25kg to 1000kg containers for spice wholesalers worldwide.

Quality Assured Bulk Spices

Premium bulk indian spices with comprehensive quality testing including essential oil and carvone content analysis meeting international food safety standards.

Global Spice Exporter

Experienced spice exporter with merchant export model serving spice manufacturers, spice traders, and bulk spice suppliers across 50+ countries with complete export documentation.

Basic Information
Common Name:Dill Seeds
Botanical Name:Anethum graveolens
Family:Apiaceae (Umbelliferae)
Origin:Gujarat (Unjha Hub), India
Harvest Season:March to May
Part Used:Dried seeds (schizocarps)
Shelf Life:24 months from processing
Multi-Language Names
Hindi:सवा (Sowa/Suva)
Gujarati:સુવા (Suva)
Bengali:শুলফা (Sowa)
Marathi:शेपू (Shepu)
Tamil:சோப்பு கீரை (Sathakuppa)
Malayalam:ചതകുപ്പ (Sathakuppa)
German:Dillsamen
French:Graines d'aneth
Spanish:Semillas de eneldo
Arabic:بذور الشبت (Bizur al-shabat)

Available Varieties & Types

European Dill (Premium Grade)

Premium export quality with high carvone content (46-50%) and excellent essential oil yield. Ideal for international markets.

Premium Grade High Carvone 2.5-3.0mm
  • Size: 2.5-3.0mm length
  • Carvone: 46-50%
  • Essential Oil: 4.5-5.0%
  • Best For: Export, pharmaceutical, essential oil extraction
Indian Dill/Sowa (Standard Export)

Standard export grade with good aroma and flavor profile. Most widely traded variety for culinary applications.

Export Grade Aromatic 2.0-2.5mm
  • Size: 2.0-2.5mm length
  • Carvone: 40-46%
  • Essential Oil: 4.0-4.5%
  • Best For: Culinary use, pickling, spice blends
Split Dill Seeds

Processed split form for faster flavor release and easier digestion. Popular in herbal tea preparations.

Processed Form Quick Release Split
  • Form: Split/Broken seeds
  • Processing: Machine cleaned & split
  • Applications: Herbal teas, digestive preparations
  • Best For: Tea industry, ayurvedic preparations
Organic Certified Dill Seeds

NPOP, EU, and USDA organic certified dill seeds for premium organic food markets.

Organic Certified Premium Chemical-Free
  • Certification: NPOP, EU, USDA Organic
  • Processing: Chemical-free cultivation
  • Premium: 15-20% price premium
  • Best For: Organic food industry, health stores

Form/Processing/Grade Options

Physical Forms

  • Whole Seeds: Natural dried schizocarps, export grade
  • Split Seeds: Broken halves for faster flavor release
  • Ground Powder: Fine powder, various mesh sizes
  • Steam Sterilized: Microbially safe for direct use

Processing Options

  • Sun Dried: Traditional natural drying in Gujarat climate
  • Machine Cleaned: Sortex cleaning for 99.9% purity
  • Steam Sterilized: Pathogen-free processing
  • Fumigated: Pest-free certification available

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Gujarat State) Certificate of Origin Unjha spice hub region
Harvest Period March to May Farmer Records Peak season quality
Processing Method Sun-dried, Machine cleaned, Steam sterilized Process Documentation Traditional + modern methods
Storage Conditions Cool, dry place, <65% RH Storage Guidelines Away from direct sunlight
Shelf Life 24 months (whole), 18 months (ground) Stability Studies Proper storage conditions
GMO Status Non-GMO Declaration Naturally grown
Irradiation Not irradiated Process Declaration Natural processing only
Physical Parameters by Grade
Parameter Premium Grade Export Grade Standard Grade Testing Method
Seed Size/Length 2.5-3.0mm 2.0-2.5mm 1.5-2.0mm Sieve analysis
Color Light brown to brown Brown Dark brown Visual inspection
Moisture Content 8-10% max 10-12% max 12-14% max Oven drying method
Foreign Matter 0.5% max 1% max 2% max Manual sorting
Broken/Damaged 2% max 3% max 5% max Visual grading
Admixture 1% max 2% max 3% max Manual separation
Bulk Density 420-450 kg/m³ 400-420 kg/m³ 380-400 kg/m³ Volume displacement
Chemical & Microbiological Parameters
Parameter Specification Testing Method Standard Reference
Essential Oil Content 4.0-5.0% Steam Distillation ISO 6571
Carvone Content 40-50% (in essential oil) GC-MS Analysis USP/BP Standard
Limonene Content 32-44% (in essential oil) GC-MS Analysis USP/BP Standard
Total Ash 8% max AOAC 942.05 ASTA Method 3.0
Acid Insoluble Ash 2% max AOAC 941.12 ASTA Method 3.0
Aflatoxin B1 <5 ppb ELISA/LC-MS/MS EU Regulation
Total Aflatoxins <10 ppb ELISA/LC-MS/MS EU Regulation
Heavy Metals (Lead) <3.0 ppm ICP-MS EU Regulation
Heavy Metals (Cadmium) <0.5 ppm ICP-MS EU Regulation
Pesticide Residues Below MRL limits GC-MS/LC-MS EU/US/Japan MRL
Salmonella Absent in 25g USP Method USP <62>
E.coli <10 cfu/g Plate Count Method ISO 16649
Total Plate Count <10⁵ cfu/g Plate Count Method ISO 4833
Packaging & Container Loading Options
Package Type Weight Options Material MOQ Container Load
PP Woven Bags 25kg, 50kg Virgin PP woven with PE liner 500 kg 20-22 MT (20ft FCL)
Multiwall Paper Bags 25kg, 50kg Food grade kraft paper with PE liner 500 kg 18-20 MT (20ft FCL)
Jute Bags 25kg, 50kg Natural jute with inner liner 1000 kg 20-22 MT (20ft FCL)
Consumer Retail Packs 50g, 100g, 250g, 500g Stand-up pouches with zip lock 3000 pcs As per pack size
Private Label Jars 50g, 100g, 200g Glass jars with metal lids 5000 pcs As per jar size
Vacuum Packed 1kg, 5kg, 10kg Multi-layer barrier films 200 kg Extended shelf life
Carton Boxes 10kg, 20kg Corrugated cartons with inner bags 500 kg 16-18 MT (20ft FCL)
HS Code & Export Classification
Product Form HS Code Export Duty Required Documentation Additional Notes
Whole Dill Seeds 0909.30.10 0% Certificate of Origin, Phytosanitary Certificate Seeds of Anethum graveolens
Split Dill Seeds 0909.30.10 0% Certificate of Origin, Quality Analysis Report Processed split form
Ground Dill Powder 0909.30.20 0% Certificate of Origin, Quality Analysis Report Various mesh sizes
Dill Essential Oil 3301.29.90 0% Certificate of Origin, COA, MSDS Steam distilled oil
Dill Oleoresin 1302.19.90 0% Certificate of Origin, COA, MSDS Solvent extracted
Organic Dill Seeds 0909.30.10 0% Organic Certificate, Phytosanitary Certificate NPOP/EU/USDA certified
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber of Commerce)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab Tested)
  • FSSAI License Copy
  • APEDA Registration Certificate
Market-Specific Requirements
  • USA: FDA Prior Notice, Bioterrorism Act compliance
  • EU: RASFF notification, Novel Food regulation compliance
  • Canada: CFIA Import License, HACCP certification
  • UK: Post-Brexit import requirements, UKCA marking
  • Australia: AQIS import permit, biosecurity requirements
  • Japan: MOH Import notification, JAS standards

Health Benefits & Medicinal Properties

Dill seeds have been used in traditional medicine for over 5000 years, with extensive documentation in Ayurveda, Unani, and modern scientific research.

Digestive Health

Powerful carminative properties help relieve gas, bloating, and abdominal discomfort. Enhances digestive fire (Agni) according to Ayurveda.

Carminative
Infant Colic Relief

Traditional use in gripe water for relieving colic pain in babies and flatulence in young children. Gentle and safe for infants.

Traditional Use
Antimicrobial Action

Essential oils possess germicidal, antioxidant, and disinfectant properties that help fight microbial infections.

Antimicrobial
Anti-inflammatory

Helps reduce inflammation and associated pain from conditions like rheumatoid arthritis and gout. Natural pain relief.

Anti-inflammatory
Heart Health

Helps reduce cholesterol levels and improve metabolism due to its warming (Ushna) nature in Ayurveda.

Cardiotonic
Women's Health

Emmenagogue properties help regulate menstrual cycles. Galactagogue effect supports breastfeeding mothers.

Galactagogue
Respiratory Support

Antihistaminic properties help clear respiratory congestion from allergies and coughs. Traditional breathing aid.

Expectorant
Kidney Health

Diuretic properties increase urine production and help protect kidney cells from free radical damage.

Diuretic

Products Available (Made from Dill Seeds)

Various value-added products derived from premium dill seeds for different industrial and therapeutic applications.

Dill Seed Powder

Fine ground powder, various mesh sizes (40-120 mesh) for spice blends and pharmaceutical use.

20-120 Mesh
Dill Essential Oil

Steam distilled essential oil with 40-50% carvone content for pharmaceutical and aromatherapy applications.

4-5% Yield
Dill Oleoresin

Concentrated extract with carvone and limonene for food industry flavoring and coloring.

Concentrated
Split Dill Seeds

Machine-split seeds for faster flavor release in herbal teas and digestive preparations.

Quick Release
Dill Spice Blends

Custom spice blends with dill seeds for pickling, European cuisine, and specialty applications.

Custom Blend
Gripe Water Extract

Traditional gripe water formulation for infant colic relief and digestive comfort.

Baby Safe
Organic Dill Products

Complete range of certified organic dill seed products for health-conscious consumers.

Organic Certified
Carvone Extract

Standardized carvone extract for pharmaceutical applications and natural fungicide use.

40-50% Carvone

Usage & Applications

Pickling Industry

Essential ingredient in dill pickles, cucumber preservation, and vegetable brining. Traditional European and American pickling processes rely heavily on dill seeds.

Form: Whole seeds, ground powder | Usage: 2-5% of total weight in pickling solutions
European Cuisine

Traditional use in Scandinavian, German, and Eastern European cuisines. Essential for fish dishes, potato preparations, and bread making.

Applications: Salmon gravlax, potato salad, dill bread | Form: Whole and ground seeds
Indian Cuisine

Known as 'Sowa' in Indian cooking, used in tempering, spice blends, and digestive preparations. Popular in Gujarati and North Indian dishes.

Regional: Sowa seeds tempering, digestive mukhwas | Usage: Whole seeds, roasted form
Bakery & Confectionery

Flavoring agent in specialty breads, crackers, and European-style baked goods. Adds distinctive aroma and digestive properties.

Products: Dill bread, seed crackers, digestive biscuits | Form: Whole seeds, ground powder
Food Processing Industry

Large-scale pickling operations, ready-to-eat meals, and processed food manufacturing. Commercial production of dill-flavored products.

Products: Pickled vegetables, seasoning blends, snack foods | Form: Oleoresin, essential oil, powder
Spice Blend Manufacturing

Component in European herb blends, pickling spices, and specialty seasoning mixes for retail and food service industries.

Blends: Pickling spice, European herbs, fish seasoning | Grade: Cleaned and sorted seeds
Beverage Industry

Essential oil extraction for flavoring alcoholic beverages, herbal teas, and digestive drinks. Traditional use in European liqueurs.

Products: Aquavit, digestive teas, herbal infusions | Form: Essential oil, whole seeds
Export & Distribution

Bulk export to USA, Canada, UK, and European markets for further processing by food manufacturers and spice companies.

Markets: USA (34%), Canada (10%), UK (5%) of Indian exports | Packaging: 25kg-1000kg bulk packaging
Ayurvedic Medicine

Used in over 56 Ayurvedic preparations including Dasmoolarishtam, Dhanwanthararishtam, and digestive formulations. Traditional carminative and stomachic uses.

Properties: Deepan (appetizer), Pachan (digestive), Vata-Kapha balancing | Preparations: Kashayam, Arishtam
Pediatric Medicine

Key ingredient in gripe water formulations for infant colic relief and digestive comfort in babies and young children.

Applications: Gripe water, baby digestive aids | Safety: Generally recognized as safe for infants
Modern Pharmaceuticals

Essential oil and carvone extraction for pharmaceutical preparations, digestive aids, and natural antimicrobial formulations.

Applications: Digestive tablets, carvone-based drugs, antimicrobial preparations | Extract: Standardized carvone
Aromatherapy & Wellness

Essential oil used in aromatherapy for stress relief, digestive wellness, and respiratory support. Natural calming and soothing properties.

Products: Massage oils, diffuser blends, wellness teas | Properties: Calming, digestive, respiratory support
Natural Fungicide

Dill seed essential oil shows strong antifungal activity against plant pathogens like Sclerotinia sclerotiorum. Eco-friendly agricultural application.

Active: Carvone, limonene | Application: Crop protection, post-harvest treatment
Organic Agriculture

Use as natural pest deterrent and soil conditioner in organic farming systems. Companion planting benefits for pest control.

Benefits: Pest control, soil improvement | Method: Intercropping, essential oil application
Research & Development

Source of carvone for pharmaceutical research, flavoring compound development, and bioactive compound studies. Scientific applications growing.

Research: Bioactivity studies, drug development, flavor chemistry | Compound: Pure carvone extraction
Veterinary Applications

Traditional use in animal health for digestive issues and as natural feed additive. Growing interest in natural veterinary solutions.

Uses: Digestive aid for livestock, natural feed additive | Safety: Traditional use in animal husbandry
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Frequently Asked Questions

Gujarat's dry climate and optimal growing conditions in regions like Unjha ensure high essential oil content (4-5%) and superior carvone levels (40-50%). The traditional cultivation methods combined with modern processing facilities make Gujarat dill seeds the preferred choice for international markets. Unjha is recognized as a major trading hub with established quality standards and infrastructure for large-scale exports.
Carvone (40-50%) provides the characteristic caraway-like, cooling aroma of dill seeds, while limonene (32-44%) contributes citrus-like, fresh notes. Carvone, specifically the S-carvone isomer, is responsible for the unique dill aroma and has stronger bioactive properties. Both compounds work synergistically to provide dill's distinctive flavor profile and therapeutic benefits, with carvone being the primary active component for pharmaceutical applications.
We maintain quality consistency through several measures: sourcing from specific regions in Gujarat during optimal harvest period (March-May), working with pre-qualified farmers who follow standardized cultivation practices, conducting pre-shipment GC-MS analysis for every batch to verify carvone and limonene content, and implementing proper post-harvest handling including controlled drying and storage. Each batch comes with detailed certificate of analysis showing exact essential oil composition.
Minimum orders: 500kg for bulk shipments, 200kg for retail packaging, 3000 pieces for private label products. Peak harvest season (March-May) offers the best quality and pricing. We maintain year-round availability through proper storage facilities, but fresh crop quality is available from May onwards. Lead times: 7-10 days for ex-stock items during harvest season, 15-21 days for custom processing. Our weekly production capacity of 70+ MT ensures competitive pricing and timely delivery.
Yes, we provide free samples up to 250g for quality evaluation including GC-MS analysis report showing exact carvone and limonene content. We have certifications from Spices Board of India, internationally recognized laboratories like SGS, EUREKA, and Eurofins. All commercial shipments include: detailed COA with essential oil analysis, certificate of origin, phytosanitary certificate, FSSAI license, and organic certificates (for organic grades). We also provide MSDS for essential oil shipments.
Whole dill seeds have 24 months shelf life, ground powder 18 months when stored properly. Optimal storage: temperature below 25°C, relative humidity below 65%, protection from direct sunlight in airtight containers. Proper storage is crucial as moisture content affects bulk density and essential oil retention. We recommend FIFO inventory rotation and pest-free storage environment. For maximum essential oil retention, vacuum packaging is recommended for long-term storage.
Yes, we supply certified organic dill seeds with NPOP (India), EU Organic, and USDA Organic certifications. Our organic suppliers follow strict guidelines with 3-year transition period verification and regular inspections. We also promote sustainable farming practices including traditional cultivation methods, water conservation, and fair trade pricing to farmers. Organic dill seeds typically command 15-25% premium pricing but offer access to high-value organic food markets globally.