Dried Ginger (Zingiber officinale)

Premium export-quality dried ginger from India's top producing regions sourced by experienced indian spice traders and bulk spice suppliers. Rich in gingerols (6-15%) and shogaols, steam sterilized for global markets. India's $50.56M dried ginger export industry leader serving spice merchant partners worldwide with bulk spices.

Premium Dried Ginger

Export Quality Zingiber officinale from India

  • Origin Karnataka, Kerala, Assam
  • Grade Premium (6-15% Gingerol)
  • Moisture Max 12% | Essential Oil: 1.5-3.5%
  • Packing 25kg PP bags / 500kg-1000kg bulk
  • Export FOB/CIF - Container loads
  • Certified FSSAI, ISO 22000, Organic
  • Harvest November to January
  • Shelf Life 24 months from processing
  • Family Zingiberaceae
  • Part Used Dried rhizomes
Dried Ginger - Premium Export Quality from India
Whole Dried Ginger Rhizomes Dried Ginger Slices Premium Grade Dried Ginger Dried Ginger Powder Export Packaging Dried Ginger

Premium Export Quality Dried Ginger from India's Leading Spice Regions - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we source premium dried ginger from India's excellence in global spice markets, with exports valued at $50.56 million in 2022. Our merchant export model ensures competitive pricing while serving international spice manufacturers, spice wholesalers, and bulk spice importers. Our carefully selected ginger rhizomes undergo traditional sun-drying or controlled dehydration processes, transforming gingerols into more potent shogaols through optimal temperature management. India is the world's largest producer of dry ginger, with a production value of 178,000 MT, sourced primarily from Karnataka (13.8%), Assam (7.69%), and other premium growing regions through our spice exporter network.

The unique agro-climatic conditions of India's ginger-producing states create the ideal environment for developing high gingerol content (6-15% of 6-gingerol). Our role as trusted spice traders and bulk spice suppliers ensures competitive pricing while maintaining consistent quality through our network of certified suppliers in states such as Kerala, Karnataka, and Assam. As a professional spice manufacturer partner, we serve bulk indian spices requirements for spice wholesaler clients through our established merchant export channels. With complete export documentation including FSSAI, ISO certifications, and organic compliance, we serve major international markets including Morocco, the United States, the United Arab Emirates, Saudi Arabia, Spain, Egypt, Germany, France, the United Kingdom, and the Netherlands through reliable spice suppliers.

Why Choose Our Dried Ginger - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for dried ginger sourcing from India's premier growing regions.

Trusted Spice Merchant

Established relationships with certified farmers and processors across Karnataka, Assam, and Kerala, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium dried ginger with high gingerol content.

Bulk Spice Specialists

Custom packaging and bulk quantities from 1000kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.

Quality Assured Export

FSSAI, ISO 22000, and organic certifications ensure our dried ginger meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent gingerol and shogaol content.

Global Bulk Distribution

Efficient logistics network serving 50+ countries with specialized handling for food and pharmaceutical industries. As experienced bulk spice suppliers, we ensure timely delivery and proper documentation for international spice wholesalers and manufacturers.

Basic Information
Common Name:Dried Ginger (Sonth)
Botanical Name:Zingiber officinale
Family:Zingiberaceae
Origin:India (Karnataka, Kerala, Assam)
Harvest Season:November to January
Part Used:Dried rhizomes (underground stems)
Shelf Life:24 months from processing
Multi-Language Names
Hindi:सौंठ (Sonth), सूखी अदरक
Tamil:சுக்கு (Chukku)
Malayalam:ചുക്ക് (Chukku)
French:Gingembre Séché
German:Getrockneter Ingwer
Spanish:Jengibre Seco
Arabic:زنجبيل مجفف (Zanjabil Mujaffaf)

Available Varieties & Processing Types

Whole Dried Ginger

Complete rhizomes dried to optimal moisture content with maximum gingerol and shogaol retention. Premium grade for pharmaceutical and extract industries.

Premium Grade High Gingerol Whole Rhizome
  • Moisture: 10% maximum
  • Gingerol: 10-15% (6-gingerol)
  • Form: Whole dried rhizomes
  • Best For: Extract production, pharmaceutical use
Dried Ginger Slices

Uniformly sliced dried ginger with enhanced surface area for faster processing and extraction. Ideal for industrial applications and tea blending.

Industrial Grade Fast Processing 5-10mm Slices
  • Slice Thickness: 5-10mm uniform
  • Moisture: 10-12% maximum
  • Shogaol: Enhanced due to processing
  • Best For: Tea industry, food processing
Dried Ginger Powder

Fine ground powder from premium dried ginger, various mesh sizes available. Ready-to-use form for culinary and pharmaceutical applications.

Ready-to-Use Multiple Mesh 80-120 Mesh
  • Mesh Size: 80-120 mesh available
  • Moisture: 8-10% maximum
  • Color: Light brown to cream
  • Best For: Spice blends, culinary use
Steam Sterilized Dried Ginger

Steam treated dried ginger for enhanced microbial safety without compromising active compounds. EU/US export compliant processing.

Export Grade Steam Sterilized EU Compliant
  • Processing: Steam sterilization
  • Microbial: Reduced pathogen load
  • Compliance: EU/US standards
  • Best For: Food industry, export markets

Processing Methods & Quality Grades

Drying Methods

  • Sun Drying (Traditional): Natural drying method retaining maximum essential oils
  • Solar Tunnel Drying: Controlled environment for consistent quality
  • Hot Air Drying: Enhanced shogaol content at 150°C optimal
  • Freeze Drying: Premium quality with maximum compound retention

Quality Grades

  • Premium Grade: Whole rhizomes, 10% max moisture, high gingerol
  • Export Grade A: Uniform slices, steam sterilized, export compliant
  • Standard Grade: Good quality for domestic and regional markets
  • Industrial Grade: Cost-effective for extraction and processing

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Karnataka, Kerala, Assam) Certificate of Origin Premium growing regions
Harvest Period November to January Farmer Records Peak maturity season
Processing Method Sun-dried, Hot air dried, Steam sterilized Process Documentation Multiple processing options
Storage Conditions Cool, dry place, <65% RH Storage Guidelines Maintain gingerol stability
Shelf Life 24 months (whole), 18 months (powder) Stability Studies Proper storage conditions
GMO Status Non-GMO Declaration Naturally cultivated
Irradiation Not irradiated (unless specified) Process Declaration Natural processing preferred
Physical Parameters by Processing Type
Parameter Whole Dried Sliced Powder Testing Method
Moisture Content 10% max 10-12% max 8-10% max Oven drying method
Color Light brown to cream Uniform light brown Cream to light brown Visual inspection
Size/Form Whole rhizomes 2-8cm 5-10mm uniform slices 80-120 mesh powder Sieve analysis
Foreign Matter 1% max 1% max 0.5% max Manual sorting
Damaged/Moldy 2% max 1% max Not applicable Visual grading
Bulk Density 400-500 kg/m³ 350-450 kg/m³ 500-600 kg/m³ Volume displacement
Essential Oil Content 1.5-3.0% 1.0-2.5% 1.0-2.0% Steam distillation
Chemical & Microbiological Parameters
Parameter Specification Testing Method Standard Reference
6-Gingerol Content 6-15% (processing dependent) HPLC Analysis USP/BP Standard
Total Shogaols 1.8-3.5% (drying method dependent) HPLC Analysis Research methodology
Essential Oil 1.5-3.0% Steam Distillation ISO 6571
Total Ash 6% max AOAC 942.05 ASTA Method 3.0
Acid Insoluble Ash 1.0% max AOAC 941.12 ASTA Method 3.0
Aflatoxin B1 <5 ppb ELISA/LC-MS/MS EU Regulation
Total Aflatoxins <10 ppb ELISA/LC-MS/MS EU Regulation
Heavy Metals (Lead) <3.0 ppm ICP-MS EU Regulation
Heavy Metals (Cadmium) <0.5 ppm ICP-MS EU Regulation
Pesticide Residues Below MRL limits GC-MS/LC-MS EU/US/Japan MRL
Salmonella Absent in 25g USP Method USP <62>
E.coli <10 cfu/g Plate Count Method ISO 16649
Total Plate Count <10⁵ cfu/g Plate Count Method ISO 4833
Packaging & Container Loading Options
Package Type Weight Options Material MOQ Container Load
Multiwall Paper Bags 25kg, 50kg Food grade kraft paper with PE liner 1000 kg 20-22 MT (20ft FCL)
Polypropylene Bags 25kg, 50kg Virgin PP woven bags with PE liner 1000 kg 22-24 MT (20ft FCL)
Bulk FIBC Bags 500kg, 1000kg Food grade FIBC with liner 5000 kg 18-20 MT (20ft FCL)
Consumer Retail Packs 50g, 100g, 250g, 500g Stand-up pouches with zip lock 5000 pcs As per pack size
Private Label Containers 100g, 250g, 500g HDPE containers with tamper-proof lids 10000 pcs As per container size
Vacuum Packed 1kg, 5kg, 10kg Multi-layer barrier films 500 kg Extended shelf life
Carton Boxes 10kg, 20kg Corrugated cartons with inner bags 1000 kg 16-18 MT (20ft FCL)
HS Code & Export Classification
Product Form HS Code Required Documentation Additional Notes
Dried Ginger (Whole) 09101120 Certificate of Origin, Phytosanitary Certificate Whole dried rhizomes
Dried Ginger (Cut/Sliced) 09101120 Certificate of Origin, Quality Analysis Report Uniformly sliced pieces
Dried Ginger Powder 09101190 Certificate of Origin, Quality Analysis Report Various mesh sizes
Ginger Essential Oil 3301.29.40 Certificate of Origin, COA, MSDS Steam distilled oil
Ginger Oleoresin 1302.19.90 Certificate of Origin, COA, MSDS Solvent extracted
Ginger Extract (Standardized) 1302.19.90 Certificate of Origin, COA, Standardization Report Standardized gingerol content
Organic Dried Ginger 09101120 Organic Certificate, COO, Phytosanitary NPOP/EU/USDA certified
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber of Commerce)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab Tested)
  • FSSAI License Copy
  • Fumigation Certificate (if required)
Market-Specific Requirements
  • USA: FDA Prior Notice, Bioterrorism Act compliance
  • EU: RASFF notification, Novel Food regulation compliance
  • Japan: MOH Import notification, JAS standards
  • Middle East: Halal certification (if required)
  • Australia: AQIS import permit, biosecurity requirements
  • Canada: CFIA compliance, labeling requirements

Products Available (Made from Dried Ginger)

Various value-added products derived from premium dried ginger for different industrial and therapeutic applications.

Dried Ginger Powder

Fine ground powder from premium dried ginger, available in various mesh sizes (80-120 mesh) for culinary and pharmaceutical use.

80-120 Mesh
Ginger Essential Oil

Steam distilled essential oil rich in zingiberene and other terpenes for aromatherapy, flavoring, and pharmaceutical applications.

1.5-3% Yield
Ginger Oleoresin

Concentrated extract containing gingerols and shogaols for food industry and therapeutic applications with enhanced bioactivity.

Concentrated
Gingerol Extract

Standardized extract with specific gingerol and shogaol content for pharmaceutical and nutraceutical industries.

Standardized
Ginger Slices (Dried)

Uniformly sliced dried ginger pieces ideal for tea blending, infusions, and industrial processing applications.

5-10mm Uniform
Ginger Spice Blends

Custom blends with other spices and herbs for specific culinary applications and regional flavor profiles.

Custom Blend
Organic Dried Ginger

Certified organic dried ginger products meeting NPOP, EU, and USDA organic standards for premium health markets.

Organic Certified
Ginger Tea Blends

Ready-to-brew ginger tea formulations with other herbs and spices for beverage industry applications.

Tea Grade

Usage & Applications

Baking & Confectionery

Essential ingredient in gingerbread, cookies, cakes, and traditional confections. Provides warm, spicy flavor profile and acts as natural preservative in baked goods.

Form: Fine powder, sliced | Usage: 0.5-2% of total ingredients depending on desired intensity
Beverages & Tea Industry

Traditional ginger tea, chai blends, herbal infusions, and commercial beverage flavoring. Popular in both alcoholic and non-alcoholic beverages globally.

Grade: Tea grade slices, powder | Applications: Chai masala, herbal teas, ginger ale, cocktails
Spice Blends & Seasonings

Key component in curry powders, garam masala, Chinese five-spice, and international spice blends. Adds warmth and complexity to seasoning mixes.

Usage: 5-15% in spice blends | Regional: Asian cuisines, Middle Eastern blends, European seasonings
Condiments & Sauces

Pickles, chutneys, marinades, and sauce bases. Traditional preservation method and flavor enhancer in various condiment preparations.

Form: Powder, sliced | Products: Pickles, marinades, curry bases, hot sauces
Digestive Health Supplements

Gingerol and shogaol compounds for digestive support, nausea relief, and gastrointestinal health. Widely used in pharmaceutical and nutraceutical formulations.

Active: 6-gingerol, shogaols | Applications: Anti-nausea, digestive aids, motion sickness remedies
Anti-inflammatory Formulations

Natural anti-inflammatory compounds for joint health, arthritis support, and general inflammation management in dietary supplements.

Bioactive: Shogaols, gingerols | Benefits: Joint health, inflammation reduction, pain management
Neurological & Cognitive Health

Research-backed applications for cognitive function, neuroprotection, and brain health support in advanced nutraceutical formulations.

Research: Neuroprotective properties, cognitive enhancement, antioxidant activity
Weight Management & Metabolism

Thermogenic properties and metabolic support in weight management supplements. Growing market segment in fitness and wellness industries.

Mechanism: Thermogenesis, metabolism boost, appetite control
Food Processing Industry

Large-scale food manufacturing for processed foods, ready meals, snacks, and convenience foods. Industrial flavoring and preservation applications.

Form: Powder, oleoresin, essential oil | Products: Processed foods, snacks, ready meals, seasonings
Extract & Oil Production

Raw material for essential oil distillation, oleoresin extraction, and standardized gingerol extract production for pharmaceutical industries.

Processing: Steam distillation, solvent extraction, standardization | Outputs: Essential oils, oleoresins, extracts
Beverage Manufacturing

Commercial beverage production including ginger ales, craft beers, cocktail mixers, and functional drinks. Industrial-scale flavoring applications.

Grade: Food grade powder, extracts | Applications: Sodas, alcoholic beverages, functional drinks
Export & Distribution

Bulk export to international spice traders, distributors, and food manufacturers for further processing and regional distribution networks.

Markets: USA, Europe, Middle East, Asia-Pacific | Packaging: 25kg bags to container loads
Ayurvedic Medicine

Traditional Ayurvedic formulations for digestive health, respiratory support, and warming therapies. Ancient medicinal system applications with modern validation.

Properties: Warming, digestive, anti-nausea | Uses: Digestive formulations, respiratory support, circulation
Traditional Chinese Medicine

TCM formulations for warming the stomach, dispelling cold, and supporting digestive function. Important herb in traditional Chinese pharmacology.

TCM Name: Gan Jiang | Functions: Warm middle burner, rescue yang, expel cold
Home Remedies & Folk Medicine

Traditional home remedies for cold, cough, digestive issues, and general wellness. Cultural medicinal practices across various traditions globally.

Usage: Herbal teas, decoctions, poultices | Applications: Cold relief, digestive support, warming therapy
Herbal Supplement Industry

Modern herbal supplements and traditional formulations for health-conscious consumers seeking natural therapeutic options.

Market: Natural health products, herbal supplements, wellness industry | Forms: Capsules, teas, tinctures
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Frequently Asked Questions

India's favorable climate, particularly in states such as Kerala, Karnataka, and Assam, provides ideal conditions for ginger cultivation. The diverse agro-climatic zones produce ginger with high gingerol content (6-15% of 6-gingerol) and superior essential oil content. Traditional cultivation methods combined with modern processing techniques result in premium quality dried ginger with enhanced bioactive compounds compared to other origins.
Gingerols are the major pungent compounds present in the rhizomes of fresh ginger, while shogaols are formed when gingerols undergo dehydration reactions during drying and heating processes. Shogaols are approximately twice as pungent as gingerols, with mean pungency of 151,000 SHU compared to 61,000 SHU for gingerols. The conversion from gingerols to shogaols during drying enhances the bioactivity and therapeutic potential of dried ginger.
Research shows that hot air drying at 150°C for 6 hours provides optimal conversion of gingerols to shogaols with enhanced antioxidant and antimicrobial activities. We offer multiple drying options: traditional sun drying for maximum essential oil retention, controlled hot air drying for enhanced shogaol content, and steam sterilization for export compliance. The choice depends on your specific application requirements and target compound profile.
Minimum orders: 1000 kg for bulk exports, 500 kg for specialized processing grades, 10,000 pieces for private label products. Lead times: 7-14 days for ex-stock items, 21-30 days for custom processing. Peak harvest season (November-January) offers fresh processing with shorter lead times. We maintain strategic inventory to serve urgent export requirements and can accommodate smaller quantities through our consolidated shipping program.
Yes, we provide free samples up to 250g for quality evaluation including representative products from actual export stock. Each sample includes: complete specification sheet, certificate of analysis with gingerol/shogaol content, essential oil analysis, and processing information. All commercial shipments include: comprehensive quality analysis report, certificate of origin, phytosanitary certificate, FSSAI license copy, and market-specific documentation (FDA notifications, EU compliance certificates, etc.).
The global ginger market is valued at USD 4.01 billion in 2024 and is predicted to reach about USD 6.88 billion by 2030, growing at a CAGR of approximately 9.41%. In 2023, the dried ginger market was valued at $1.5 billion, and by 2030, it is projected to grow to $2.39 billion. India's dry ginger exports reached $50.56 million in 2022 with increasing demand from health-conscious consumers and pharmaceutical industries worldwide. This presents excellent opportunities for Indian exporters to expand market share.
Yes, we supply certified organic dried ginger with NPOP (India), EU Organic, and USDA Organic certifications. Our organic suppliers follow strict guidelines including no synthetic inputs, verified 3-year transition periods, and regular third-party inspections. We also offer Fair Trade and sustainably sourced options with full traceability from farm to export. Organic dried ginger typically commands 20-25% premium pricing due to specialized cultivation and certification requirements.