Fennel Seeds (Foeniculum vulgare)

Premium quality fennel seeds from India's leading producing states - sourced by trusted indian spice traders and bulk spice suppliers worldwide. Sweet anise-like flavor from reliable spice merchant with 50-92% trans-anethole content, competitive pricing for bulk spices, and complete export certifications.

Premium Fennel Seeds

Export Quality Foeniculum vulgare from India

  • Origin Rajasthan, Gujarat, Punjab
  • Grade Premium (50-92% Trans-Anethole)
  • Essential Oil 2.0-6.5% content
  • Moisture Max 12% | Color: Yellowish-green
  • Family Apiaceae (Umbelliferae)
  • Packing 25kg PP bags / Bulk 500kg-1000kg
  • Export FOB/CIF - Container loads
  • Certified FSSAI, ISO 22000, Organic
  • Harvest February to March
  • Shelf Life 36 months from processing
Fennel Seeds - Premium Indian Export Quality
Sweet Fennel Seeds Whole Fennel Seeds Ground Fennel Powder Export Packaging Fennel Tea & Essential Oil

Export Quality Fennel Seeds - Trusted Indian Spice Trader & Bulk Supplier

As a trusted indian spice trader and bulk spice supplier, we leverage India's dominance in global fennel seed production with 60% world output. Our merchant export model connects international spice manufacturers and spice wholesalers with certified suppliers across Rajasthan, Gujarat, Punjab, and Andhra Pradesh. From traditional harvesting to modern processing, we serve bulk spice requirements from 500kg to container loads, making us the preferred spice exporter for global markets.

International spice traders and bulk spice suppliers choose our fennel seeds for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices with 50-92% trans-anethole content or a spice wholesaler requiring certified organic varieties, our merchant export capabilities ensure reliable supply chains across USA, Canada, Europe, and Middle East. From 500kg bulk orders to container loads of 20+ metric tons, we serve global spice suppliers with complete export documentation and quality assurance.

Basic Information
Common Name:Fennel Seeds
Botanical Name:Foeniculum vulgare Mill.
Family:Apiaceae (Umbelliferae)
Origin:India (Rajasthan, Gujarat, Punjab)
Harvest Season:February to March
Part Used:Dried ripe fruits (seeds)
Shelf Life:18-36 months from processing
Multi-Language Names
Hindi:सौंफ (Saunf)
Gujarati:વરિયારી (Variari)
Tamil:சோம்பு (Sombu)
Telugu:సోపు (Sopu)
French:Graines de Fenouil
German:Fenchelsamen
Spanish:Semillas de Hinojo
Arabic:بذور الشمر (Buthur Shamar)

Why Choose Our Fennel Seeds - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for fennel seed sourcing from India's premier growing regions.

Trusted Spice Merchant

Established relationships with certified farmers and processors across Rajasthan, Gujarat, Punjab, and Andhra Pradesh, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium sweet and bitter fennel varieties.

Bulk Spice Specialists

Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.

Quality Assured Export

FSSAI, ISO 22000, and organic certifications ensure our fennel seeds meet international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent trans-anethole content and moisture levels.

Global Bulk Distribution

Efficient logistics network serving spice wholesalers across USA, Canada, Europe, and Middle East with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.

Available Varieties & Types

Sweet Fennel (Var. Dulce)

Most widely traded variety with mild, sweet anise-like flavor. High trans-anethole content (70-92%) makes it ideal for culinary applications and export markets.

Export Grade High Anethole 4-8mm
  • Size: 4-8mm long, 2-4mm wide
  • Trans-Anethole: 70-92%
  • Color: Light green to yellowish brown
  • Best For: Culinary use, mouth freshener, tea
Bitter Fennel (Var. Vulgare)

Traditional variety with higher essential oil content and more pronounced flavor. Preferred for pharmaceutical and traditional medicine applications.

Medicinal Grade High Oil 3-6mm
  • Size: 3-6mm long, slightly smaller
  • Essential Oil: 2-6%
  • Color: Darker brown, more ridged
  • Best For: Ayurvedic medicines, extracts
Organic Fennel Seeds

Certified organic fennel seeds grown without synthetic pesticides or fertilizers. Meeting NPOP, EU, and USDA organic standards for premium markets.

Organic Certified Premium Grade Clean Label
  • Certification: NPOP, EU, USDA Organic
  • Premium: 15-20% over conventional
  • Color: Natural green to brown
  • Best For: Health products, premium brands
Roasted Fennel Seeds

Lightly roasted seeds with enhanced flavor and aroma. Popular as mouth freshener and digestive aid in Indian cuisine and confectionery.

Roasted Enhanced Flavor Ready-to-Eat
  • Processing: Light roasting at 60-80°C
  • Shelf Life: 12-18 months
  • Color: Golden brown, aromatic
  • Best For: Confectionery, mouth freshener

Form/Processing/Grade Options

Physical Forms

  • Whole Seeds: Natural dried fruits, various grades
  • Crushed Fennel: Coarsely broken pieces
  • Fennel Powder: Fine ground, 40-100 mesh
  • Split Fennel: Mechanically split seeds

Processing Options

  • Sun Dried: Traditional natural drying
  • Machine Dried: Controlled temperature drying
  • Roasted: Light roasting for enhanced flavor
  • Steam Sterilized: Pathogen-free processing

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Rajasthan, Gujarat, Punjab) Certificate of Origin Leading producing states
Harvest Period February to March Farmer Records Rabi crop season
Processing Method Sun-dried, Machine cleaned Process Documentation Traditional + modern methods
Storage Conditions Cool, dry place, <65% RH Storage Guidelines Temperature 5-25°C optimal
Shelf Life 36 months (whole), 18 months (ground) Stability Studies Proper storage conditions
GMO Status Non-GMO Declaration Naturally grown
Irradiation Not irradiated Process Declaration Natural processing only
Physical Parameters by Type
Parameter Sweet Fennel Bitter Fennel Organic Fennel Testing Method
Seed Size/Length 4-8mm long, 2-4mm wide 3-6mm long, 1.5-3mm wide 4-7mm long, 2-3.5mm wide Calipers measurement
Color Light green to yellowish brown Dark brown, more ridged Natural green to brown Visual inspection
Moisture Content 6-10% max 7-11% max 6-9% max Oven drying method
Foreign Matter 1% max 1.5% max 0.5% max Manual sorting
Broken/Damaged 2% max 3% max 1.5% max Visual grading
Admixture 1% max 2% max 0.5% max Manual separation
Bulk Density 420-450 kg/m³ 400-430 kg/m³ 410-440 kg/m³ Volume displacement
Chemical & Microbiological Parameters
Parameter Specification Testing Method Standard Reference
Trans-Anethole Content 50-92% (variety dependent) GC-MS Analysis USP/BP Standard
Essential Oil Content 1.1-6.0% Steam Distillation ISO 6571
Fenchone Content 8-20% GC-MS Analysis Ph. Eur. Standard
Estragole (Methylchavicol) 5-22% GC-MS Analysis Ph. Eur. Standard
Total Ash 13% max AOAC 942.05 ASTA Method 3.0
Acid Insoluble Ash 2.5% max AOAC 941.12 ASTA Method 3.0
Aflatoxin B1 <5 ppb ELISA/LC-MS/MS EU Regulation
Total Aflatoxins <10 ppb ELISA/LC-MS/MS EU Regulation
Heavy Metals (Lead) <3.0 ppm ICP-MS EU Regulation
Heavy Metals (Cadmium) <0.5 ppm ICP-MS EU Regulation
Pesticide Residues Below MRL limits GC-MS/LC-MS EU/US/Japan MRL
Salmonella Absent in 25g USP Method USP <62>
E.coli <10 cfu/g Plate Count Method ISO 16649
Total Plate Count <10⁵ cfu/g Plate Count Method ISO 4833
Packaging & Container Loading Options
Package Type Weight Options Material MOQ Container Load
Jute Bags 25kg, 50kg Natural jute fabric with PE liner 500 kg 20-22 MT (20ft FCL)
Polypropylene Bags 25kg, 50kg Virgin PP woven bags with PE liner 1000 kg 22-24 MT (20ft FCL)
Kraft Paper Bags 10kg, 25kg Food grade kraft paper, multi-wall 500 kg 18-20 MT (20ft FCL)
Consumer Retail Packs 50g, 100g, 250g, 500g Stand-up pouches with zip lock 2500 pcs As per pack size
Glass Jars 100g, 200g, 500g Food grade glass with metal lids 5000 pcs As per jar size
Vacuum Packed 1kg, 5kg, 10kg Multi-layer barrier films 250 kg Extended shelf life
Bulk FIBC Bags 500kg, 1000kg Food grade FIBC with liner 2000 kg 18-20 MT (20ft FCL)
HS Code & Export Classification
Product Form HS Code Required Documentation Additional Notes
Whole Fennel Seeds 09096139 Certificate of Origin, Phytosanitary Certificate Sweet and bitter varieties
Crushed/Ground Fennel 09096230 Certificate of Origin, Quality Analysis Report Various mesh sizes available
Fennel Powder 09096230 Certificate of Origin, Quality Analysis Report 40-100 mesh sizes
Organic Fennel Seeds 09096131 Organic Certificate, COO, Phytosanitary NPOP/EU/USDA certified
Fennel Essential Oil 3301.29.90 Certificate of Origin, COA, MSDS Steam distilled oil
Fennel Oleoresin 1302.19.90 Certificate of Origin, COA, MSDS Solvent extracted
Sugar Coated Fennel 17049090 Certificate of Origin, Quality Analysis Confectionery product
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber of Commerce)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab Tested)
  • FSSAI License Copy
  • Fumigation Certificate (if required)
Market-Specific Requirements
  • USA: FDA Prior Notice, Bioterrorism Act compliance
  • EU: RASFF notification, Novel Food regulation compliance
  • Canada: CFIA compliance, labeling requirements
  • Middle East: Halal certification (if required)
  • Australia: AQIS import permit, biosecurity requirements
  • Japan: MOH Import notification, JAS standards

Health Benefits & Medicinal Properties

Digestive Aid

Stimulates digestive enzymes, reduces bloating, and alleviates gastrointestinal discomfort. Traditional use as carminative.

Ayurvedic
Antioxidant Properties

Rich in flavonoids like quercetin and kaempferol. High DPPH radical scavenging activity.

Antioxidant
Lactation Support

Traditional galactagogue properties help nursing mothers increase milk production naturally.

Traditional
Respiratory Health

Essential oils help clear respiratory passages and support healthy breathing.

Respiratory
Oral Health

Natural mouth freshener with antimicrobial properties. Used in toothpastes and breath fresheners.

Oral Care
Blood Purification

Traditional Ayurvedic use for blood purification and detoxification support.

Detox
Women's Health

Phytoestrogens may help regulate menstrual cycles and support hormonal balance.

Hormonal
Weight Management

May support healthy metabolism and weight management when used as part of balanced diet.

Metabolism

Products Available (Made from Fennel Seeds)

Various value-added products derived from premium fennel seeds for different industrial and culinary applications.

Fennel Powder

Fine ground powder, various mesh sizes (40-100 mesh) for culinary and industrial applications.

40-100 Mesh
Fennel Essential Oil

Steam distilled essential oil with high trans-anethole content for aromatherapy and flavoring.

1.1-6% Yield
Fennel Oleoresin

Concentrated extract with anethole and essential oils for food industry applications.

Concentrated
Roasted Fennel

Lightly roasted seeds with enhanced flavor for mouth freshener and culinary use.

Enhanced Flavor
Sugar Coated Fennel

Traditional Indian confectionery with sugar coating for after-meal consumption.

Confectionery
Fennel Extract

Standardized extract with concentrated active compounds for nutraceutical applications.

Standardized
Fennel Tea

Herbal tea blends with fennel seeds for digestive health and wellness applications.

Herbal Tea
Organic Products

Certified organic fennel products for health-conscious consumers and premium markets.

Organic Certified

Usage & Applications

Home Cooking & Restaurants

Essential flavoring spice in Indian, Mediterranean, and European cuisines. Used in curries, biryanis, bread, and desserts for sweet anise-like flavor.

Form: Whole seeds, ground powder | Usage: Spice blends, seasoning, garnish
Mouth Freshener

Traditional after-meal digestive aid and breath freshener. Popular as "Saunf" in Indian households and restaurants for oral hygiene.

Usage: Raw seeds, roasted, sugar-coated | Benefits: Digestive aid, breath freshening
Herbal Teas & Beverages

Popular herbal tea ingredient for digestive health. Used in tisanes, wellness drinks, and traditional medicinal preparations.

Form: Whole seeds, crushed | Benefits: Digestive support, calming effect
Baking & Confectionery

Flavor enhancer in bread, cookies, cakes, and traditional sweets. Essential ingredient in Italian biscotti and Indian sweets.

Form: Ground powder, whole seeds | Products: Breads, cookies, traditional sweets
Food Processing Industry

Key ingredient in spice blends, curry powders, seasoning mixes, and ready-to-eat meals for commercial food manufacturing.

Form: Ground powder, oleoresin | Products: Spice mixes, instant foods, seasonings
Beverage Industry

Natural flavoring agent in alcoholic beverages, liqueurs, digestive drinks, and herbal tea blends for commercial production.

Form: Essential oil, extract | Products: Liqueurs, digestive drinks, tea blends
Cosmetics & Personal Care

Essential oil used in soaps, toothpastes, mouthwashes, and aromatherapy products for fragrance and therapeutic properties.

Form: Essential oil, extract | Products: Soaps, oral care, aromatherapy
Export & Distribution

Bulk export to international spice traders, food manufacturers, and distributors across USA, Europe, Middle East, and Asia-Pacific.

Markets: USA (36%), Canada (12%), Bangladesh (12%) | Packaging: 25kg-1000kg
Traditional Medicine

Ayurvedic and traditional medicine systems for digestive disorders, respiratory health, and women's health applications.

Active: Trans-anethole, fenchone | Uses: Digestive formulations, respiratory treatments
Dietary Supplements

Standardized extracts for digestive health supplements, antioxidant formulations, and women's wellness products.

Standardized: Trans-anethole content | Benefits: Digestive support, antioxidant
Maternal Health

Traditional use for lactation support and infant colic relief. Essential oil in aromatherapy for relaxation and stress relief.

Form: Tea, essential oil | Uses: Lactation support, infant digestive health
Research & Development

Scientific research on antioxidant, antimicrobial, and anti-inflammatory properties for new therapeutic applications.

Research: Antioxidant activity, antimicrobial properties, hormonal effects
Flavor Industry

Natural flavoring agent in confectionery, ice cream, and processed foods for characteristic anise-like taste and aroma.

Extract: Essential oil, oleoresin | Applications: Ice cream, confectionery, beverages
Organic & Health Products

Certified organic fennel for health-conscious consumers and organic food product manufacturing. Clean label ingredients.

Certification: NPOP, EU, USDA Organic | Market: Premium health products
Natural Preservation

Antimicrobial and antioxidant properties utilized in natural food preservation systems and traditional food storage.

Properties: Antimicrobial, antioxidant | Uses: Natural preservatives, food storage
Animal Feed Industry

Natural feed additive for digestive health in livestock and poultry. Used in premium pet food formulations.

Grade: Feed grade quality | Benefits: Digestive health, natural flavoring
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Frequently Asked Questions

Indian fennel seeds are renowned globally for their high trans-anethole content (50-92%), superior flavor profile, and consistent quality. India's diverse agro-climatic zones, particularly in Rajasthan, Gujarat, and Punjab, provide optimal growing conditions. Traditional cultivation methods combined with modern processing ensure export-grade quality that meets international food safety standards. India accounts for 60% of global fennel production, making it the most reliable source for consistent supply.
Sweet fennel (Foeniculum vulgare var. dulce) has higher trans-anethole content (70-92%) and milder, sweeter flavor, making it ideal for culinary applications and mouth fresheners. Bitter fennel (var. vulgare) has more essential oils (2-6%) and stronger, more medicinal flavor, preferred for pharmaceutical and traditional medicine applications. Sweet fennel is larger (4-8mm) and lighter colored, while bitter fennel is smaller (3-6mm) and darker with more pronounced ridges.
We maintain strict quality standards through comprehensive supplier qualification, regular facility audits, and standardized processing protocols. Every batch undergoes pre-shipment inspection and laboratory testing for physical parameters, chemical composition (trans-anethole content), moisture content, and microbiological safety. Our quality management system includes traceability from farm to export, ensuring consistent trans-anethole levels and adherence to international food safety standards across all suppliers.
Minimum orders: 500 kg for general varieties, 250 kg for organic fennel, 2500 pieces for retail packaging. Lead times: 7-14 days for ex-stock items, 21-30 days for custom processing. Peak harvest season (February-March) ensures fresh stock availability with shorter lead times. We maintain year-round inventory to meet export demands, with the best quality and pricing available during post-harvest months (March-June).
Yes, we provide free samples up to 200g for quality evaluation with detailed specification sheets and chemical analysis reports. All commercial shipments include comprehensive documentation: Certificate of Origin, Phytosanitary Certificate, Quality Analysis Report (including trans-anethole content), FSSAI license copy, and market-specific documentation (FDA notifications for USA, RASFF for EU, etc.). We handle all export formalities and provide door-to-door shipping assistance.
Properly stored whole fennel seeds have a shelf life of 36 months from processing date. Optimal storage conditions: temperature 5-25°C, relative humidity below 65%, protection from direct sunlight and moisture. Ground fennel has 18 months shelf life. We recommend airtight containers, first-in-first-out inventory rotation, and regular quality checks. Essential oil content and trans-anethole levels remain stable under proper storage conditions, maintaining flavor and therapeutic properties.
Yes, we supply certified organic fennel seeds with NPOP (India), EU Organic, and USDA Organic certifications. Our organic suppliers follow strict guidelines: no synthetic pesticides/fertilizers, 3-year transition period verification, and regular third-party inspections. We also offer sustainably sourced fennel with traceability to certified farmers. Organic fennel typically commands 15-20% premium pricing and has growing demand in North American and European markets for health-conscious consumers.