Premium Fresh Garlic
Export Quality Allium sativum from India
- Origin Gujarat, Rajasthan, Madhya Pradesh
- Grade Premium (4.5-8.0 mg/g Allicin)
- Essential Oil 0.1-0.36% volatile oils
- Moisture 63-65% | Form: Fresh & Dehydrated
- Family Amaryllidaceae (Bulb)
- Packing 25kg mesh bags / Bulk 500kg-1000kg
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000, Organic
- Harvest March to May
- Shelf Life 10 months from processing
Premium Export Quality Fresh Garlic from India's Leading Growing Regions - Trusted Indian Spice Trader & Bulk Supplier
As a trusted indian spice trader and bulk spice supplier, we leverage India's position as the world's second-largest garlic producer with an annual output of 3.24 million tonnes, contributing 11% to global production. Our merchant export model ensures fresh garlic sourcing networks spanning across Gujarat, Madhya Pradesh, and Rajasthan - India's premier garlic-growing states serving spice manufacturers, spice wholesalers, and bulk spice applications. With record-breaking export growth of 110% in 2023-24, Indian garlic has gained significant market share globally, particularly benefiting from supply constraints in traditional markets. Our spice exporter network guarantees consistent quality delivery.
Our merchant export operations as spice traders and bulk spice suppliers ensure access to the finest BOM, AA, AAA, and AAAA grade garlic varieties with high allicin content (4.5-8.0 mg/g), superior to many international alternatives. With export certifications including FSSAI, APEDA registration, and organic compliance, we serve spice manufacturers in major international markets including USA, Indonesia, Vietnam, Malaysia, and Brazil. Our competitive pricing advantage for bulk indian spices, combined with India's natural farming methods, positions us as a reliable long-term spice wholesaler for bulk garlic requirements from 1000kg to container loads of 20+ metric tons. Our spice supplier network maintains relationships with global spice traders.
Why Choose Our Garlic - Premium Indian Spice Trader & Bulk Supplier
As leading indian spice traders and bulk spice suppliers, we offer unmatched quality and service for your Garlic requirements.
Trusted Spice Merchant Excellence
Our reputation as reliable indian spice traders stems from consistent quality delivery and transparent business practices with spice manufacturers worldwide.
- Reliability: Consistent supply chain as bulk spice supplier
- Quality: Premium sourcing through merchant export model
- Certification: Complete compliance for bulk spices export
- Transparency: Full traceability from source to delivery
Bulk Spice Supplier Advantages
Our merchant export capabilities ensure competitive pricing and reliable delivery for spice wholesalers and bulk indian spices requirements.
- Volume: Container loads to small quantities
- Pricing: Competitive rates for bulk spices
- Logistics: Streamlined spice exporter operations
- Support: Dedicated service for spice traders
Spice Manufacturer Partnership
We work closely with certified spice manufacturers and spice wholesalers to ensure consistent quality in our bulk spice offerings.
- Network: Established spice supplier relationships
- Quality: Rigorous testing and quality control
- Innovation: Latest processing techniques
- Sustainability: Eco-friendly practices
Global Spice Exporter Network
Our international presence as bulk indian spices supplier ensures seamless delivery to spice traders across global markets.
- Reach: Worldwide distribution network
- Documentation: Complete export compliance
- Customs: Smooth clearance procedures
- Service: End-to-end spice export support
Basic Information
| Common Name: | Garlic, Lasun |
| Botanical Name: | Allium sativum |
| Family: | Amaryllidaceae (formerly Liliaceae) |
| Origin: | Gujarat, Madhya Pradesh, Rajasthan |
| Harvest Season: | March to May |
| Part Used: | Bulbs (cloves) |
| Shelf Life: | 8-10 months (proper storage) |
Multi-Language Names
| Hindi: | लहसुन (Lahsun) |
| Gujarati: | લસણ (Lasan) |
| Marathi: | लसूण (Lasun) |
| Tamil: | வெள்ளை உள்ளி (Vellaipoondu) |
| Telugu: | వెల్లుల్లి (Vellulli) |
| Kannada: | ಬೆಳ್ಳುಳ್ಳಿ (Bellulli) |
| Bengali: | রসুন (Rosun) |
| Punjabi: | ਲਸਣ (Lasan) |
| French: | Ail |
| German: | Knoblauch |
| Spanish: | Ajo |
| Arabic: | ثوم (Thoom) |
Available Varieties & Export Grades
BOM Grade Garlic
Largest size category (45mm+) with exceptional quality. Premium grade for international markets with superior keeping quality and strong flavor profile.
- Size: 45mm and above
- Allicin: 6.0-8.0 mg/g
- Color: Pure white to milky white
- Best For: Premium export markets, gourmet cooking
AAA Grade Garlic
High quality export grade (36-40mm) with excellent storage characteristics. Most popular grade for international bulk buyers.
- Size: 36-40mm
- Allicin: 5.5-7.0 mg/g
- Color: White with slight pink tinge
- Best For: Food processing, wholesale distribution
AA Grade Garlic
Standard export quality (32-34mm) offering excellent value. Consistent quality suitable for various applications.
- Size: 32-34mm
- Allicin: 5.0-6.5 mg/g
- Color: White with possible violet streaks
- Best For: Commercial cooking, industrial processing
Conventional/Desi Garlic
Traditional Indian varieties with intense flavor and strong aroma. Excellent for culinary applications requiring authentic taste.
- Size: 20-35mm (mixed)
- Allicin: 4.5-6.0 mg/g
- Color: White to purple-striped
- Best For: Ethnic cuisine, traditional cooking
Form/Processing/Grade Options
Physical Forms
- Fresh Whole Bulbs: Intact bulbs with natural outer skin
- Peeled Cloves: Individual cloves ready for use
- Chopped/Minced: Pre-processed for convenience
- Dried Garlic: Dehydrated for extended shelf life
Processing Options
- Field Dried: Natural sun-drying process
- Cold Storage: Temperature controlled preservation
- Controlled Atmosphere: Extended freshness storage
- Chemical Free: No artificial preservation
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Gujarat, Madhya Pradesh, Rajasthan) | Certificate of Origin | Major garlic producing states |
| Harvest Period | March to May | Farmer Records | Peak season for best quality |
| Processing Method | Field dried, Cold stored | Process Documentation | Natural preservation methods |
| Storage Conditions | 0-4°C, 65-75% RH | Storage Guidelines | Controlled atmosphere preferred |
| Shelf Life | 8-10 months (whole), 6 months (processed) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown varieties |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | BOM Grade | AAA Grade | AA Grade | Testing Method |
|---|---|---|---|---|
| Bulb Diameter | 45mm and above | 36-40mm | 32-34mm | Physical measurement |
| Bulb Weight | 25-35g | 20-25g | 15-20g | Weighing scale |
| Color | Pure white to milky white | White with pink tinge | White with violet streaks | Visual inspection |
| Moisture Content | 60-65% | 65-70% | 65-70% | Oven drying method |
| Damaged/Defective | 2% max | 3% max | 5% max | Visual sorting |
| Foreign Matter | 0.5% max | 1% max | 1.5% max | Manual inspection |
| Cloves per Bulb | 6-12 | 8-15 | 10-18 | Physical counting |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Allicin Content | 4.5-8.0 mg/g (grade dependent) | HPLC Analysis | Pharmacological standard ≥4.5 mg/g |
| Alliin Content | 8-20 mg/g dry weight | HPLC Analysis | Precursor compound to allicin |
| Total Sulfur Compounds | 0.3-0.5% | Spectrophotometry | Responsible for medicinal properties |
| Dry Matter | 35-40% | Oven drying | Quality indicator |
| Total Ash | 1.5% max (dry basis) | AOAC method | Mineral content indicator |
| Heavy Metals (Lead) | <0.5 ppm | ICP-MS | EU Regulation compliance |
| Heavy Metals (Cadmium) | <0.1 ppm | ICP-MS | EU Regulation compliance |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan standards |
| Aflatoxins | <5 ppb | ELISA/LC-MS | International food safety |
| Salmonella | Absent in 25g | Cultural method | Food safety requirement |
| E.coli | <10 cfu/g | Plate count | Hygiene indicator |
| Total Plate Count | <10⁴ cfu/g | Standard plate count | Overall microbial quality |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Mesh Bags | 10kg, 20kg, 25kg, 50kg | Ventilated PP mesh bags | 1000 kg | 18-20 MT (20ft FCL) |
| Carton Boxes | 5kg, 10kg, 20kg | Corrugated cartons with ventilation | 500 kg | 16-18 MT (20ft FCL) |
| Bulk FIBC Bags | 500kg, 1000kg | Ventilated big bags | 5000 kg | 20-22 MT (20ft FCL) |
| Consumer Retail Packs | 200g, 500g, 1kg | Ventilated plastic pouches | 2000 pcs | As per pack size |
| Cold Storage Boxes | 5kg, 10kg | Temperature controlled packaging | 1000 kg | 15-16 MT (refrigerated) |
| Jute Bags | 25kg, 50kg | Natural fiber bags with liner | 1000 kg | 18-20 MT (20ft FCL) |
| Wooden Crates | 10kg, 20kg | Ventilated wooden packaging | 500 kg | 15-17 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Fresh Garlic (Whole) | 0703.20.00 | Certificate of Origin, Phytosanitary Certificate | Most common export category |
| Fresh Garlic (Peeled) | 0703.20.00 | Certificate of Origin, Health Certificate | Value-added processing |
| Dried Garlic | 0712.90.40 | Certificate of Origin, Quality Analysis | Dehydrated form |
| Garlic Powder | 0712.90.90 | Certificate of Origin, Quality Analysis | Ground dried garlic |
| Garlic Flakes | 0712.90.90 | Certificate of Origin, Quality Analysis | Dehydrated sliced garlic |
| Garlic Oil | 3301.29.90 | Certificate of Origin, COA, MSDS | Essential oil extract |
| Garlic Extract | 1302.19.90 | Certificate of Origin, COA, MSDS | Concentrated extract |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin
- Phytosanitary Certificate
- Quality Analysis Report
- FSSAI License Copy
- APEDA Registration Certificate
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: Health certificate, pesticide residue compliance
- Indonesia: Import permit, halal certification
- Malaysia: MAQIS import permit, health certificate
- UAE: Health certificate, chamber attestation
- Vietnam: Plant quarantine certificate, quality declaration
Products Available (Made from Fresh Garlic)
Various value-added products derived from premium fresh garlic for different industrial and culinary applications.
Garlic Powder
Fine ground dried garlic powder for instant flavor addition in commercial food processing.
40-100 MeshGarlic Flakes
Dehydrated garlic slices for culinary applications and seasoning blends.
3-6mmGarlic Oil
Essential oil extracted from fresh garlic for aromatherapy and pharmaceutical applications.
Steam DistilledGarlic Extract
Concentrated garlic extract with standardized allicin content for nutraceutical industry.
StandardizedMinced Garlic
Fresh minced garlic preserved in oil or brine for ready-to-use applications.
Ready-to-UseGarlic Capsules
Dietary supplements with concentrated garlic extract for health and wellness market.
High AllicinGarlic Granules
Coarse garlic granules for industrial seasoning and food manufacturing applications.
8-16 MeshOrganic Garlic Products
Certified organic garlic and derived products for premium health food market.
Organic CertifiedUsage & Applications
Home Cooking & Restaurants
Essential ingredient in cuisines worldwide, providing flavor base for sauces, curries, stir-fries, and marinades. Fresh garlic offers superior taste compared to processed alternatives in both domestic and commercial kitchens.
Form: Fresh whole bulbs, peeled cloves, minced | Usage: Base ingredient for flavor enhancementGourmet & Premium Restaurants
High-end restaurants prefer BOM and AAA grade garlic for consistent flavor profiles. Premium establishments value the authentic taste and aroma of Indian garlic varieties.
Grade: BOM and AAA grades preferred | Applications: Fine dining, gourmet preparationsEthnic & Regional Cuisine
Integral to Asian, Mediterranean, and Middle Eastern cuisines. Indian garlic varieties provide authentic flavors for traditional dishes and ethnic food preparations.
Usage: Traditional recipes, authentic flavor | Markets: Asian restaurants, ethnic food chainsStreet Food & Fast Casual
Essential ingredient in street food preparations, fast-casual dining, and quick-service restaurants for flavor enhancement and aroma.
Form: Minced, chopped, paste | Benefits: Strong flavor, cost-effective, authentic tasteFood Processing Industry
Ready-to-eat meals, processed foods, sauces, and condiment manufacturing. Large-scale food manufacturers use Indian garlic for consistent quality and competitive pricing.
Form: Fresh, dehydrated, powder, minced | Applications: Sauce manufacturing, ready meals, seasoningsSeasoning & Spice Blend Manufacturing
Key ingredient in garlic salt, seasoning powders, soup mixes, and proprietary spice blends for retail and food service distribution.
Grade: AA and AAA grades commonly used | Products: Garlic powder, seasonings, soup mixesSauce & Condiment Production
Pasta sauces, pizza sauces, salad dressings, marinades, and specialty condiments in commercial food manufacturing operations.
Form: Fresh minced, paste, powder | Benefits: Consistent flavor, extended shelf lifeExport & International Distribution
Bulk export to international markets including USA, Indonesia, Vietnam, Malaysia, and Brazil for further processing and retail distribution.
Markets: USA, Southeast Asia, Middle East, Europe | Packaging: 10-50kg bags to container loadsTraditional Medicine
Ayurvedic and traditional medicine systems for cardiovascular health, immune support, and digestive wellness. High allicin content makes Indian garlic ideal for therapeutic applications.
Active: Allicin 4.5-8.0 mg/g | Uses: Cardiovascular support, immune enhancement, digestive healthDietary Supplements
Standardized garlic extracts for cardiovascular supplements, immune boosters, and antioxidant formulations in the growing nutraceutical industry.
Standardized: High allicin content | Benefits: Cardiovascular health, cholesterol management, antioxidantFunctional Foods
Health-focused food products enriched with garlic for cardiovascular benefits, including fortified foods and functional beverages.
Form: Extract, powder, aged garlic | Applications: Health drinks, fortified foods, wellness productsResearch & Clinical Studies
High-quality Indian garlic used in pharmaceutical research for cardiovascular, antimicrobial, and antioxidant studies due to consistent allicin levels.
Research: Cardiovascular studies, antimicrobial research, antioxidant properties, clinical trialsUSA Market Applications
Major importer of Indian garlic for ethnic restaurants, food processing, and health supplement industries. Growing demand for authentic flavors and quality.
Volume: Significant market share | Applications: Ethnic cuisine, supplements, food processingSoutheast Asian Markets
Indonesia, Vietnam, Malaysia importing Indian garlic for local cuisine preparation, street food, and commercial food production due to authentic taste profile.
Markets: Indonesia, Vietnam, Malaysia | Usage: Local cuisine, street food, commercial cookingMiddle East & Europe
UAE and European markets value Indian garlic for ethnic restaurants, specialty food stores, and health-conscious consumers seeking authentic products.
Applications: Ethnic restaurants, specialty stores, health products, gourmet cookingOrganic & Premium Markets
Certified organic Indian garlic for premium markets focused on sustainability, health benefits, and authentic natural products.
Certification: Organic certified varieties | Markets: Premium retail, health stores, organic food chains