Premium Fresh Ginger
Export Quality Zingiber officinale from India
- Origin Kerala, Karnataka, Assam
- Grade Premium (0.8-3.0% Gingerol)
- Essential Oil 1.5-3.5% content
- Moisture Max 10% | Form: Fresh & Dried
- Family Zingiberaceae (Rhizome)
- Packing 25kg jute bags / Bulk 500kg-1000kg
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000, Organic
- Harvest December to February
- Shelf Life 24 months from processing
Export Quality Ginger - Trusted Indian Spice Trader & Bulk Supplier
As a trusted indian spice trader and bulk spice supplier, we leverage India's position as the world's largest ginger producer with 45% global production. Our merchant export model connects international spice manufacturers and spice wholesalers with certified suppliers across Kerala, Karnataka, West Bengal, and Meghalaya. From traditional "Cochin Ginger" to premium "Calicut Ginger" grades, we serve bulk spice requirements from 1000kg to container loads, making us the preferred spice exporter for global markets.
International spice traders and bulk spice suppliers choose our ginger varieties for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices like Rio de Janeiro or Maran varieties or a spice wholesaler requiring certified organic Nadia varieties, our merchant export capabilities ensure reliable supply chains across North America, Europe, Middle East, and Asia-Pacific. From 1000kg bulk orders to container loads of 25+ metric tons, we serve global spice suppliers with complete export documentation and quality assurance.
Basic Information
| Common Name: | Ginger |
| Botanical Name: | Zingiber officinale Roscoe |
| Family: | Zingiberaceae |
| Origin: | Kerala, Karnataka, West Bengal, India |
| Harvest Season: | November to January (8-10 months) |
| Part Used: | Rhizome (underground stem) |
| Shelf Life: | Fresh: 6-8 months, Dried: 24 months |
Multi-Language Names
| Hindi: | अदरक (Adrak) |
| Tamil: | இஞ்சி (Inji) |
| Malayalam: | ഇഞ്ചി (Inchi) |
| Kannada: | ಶುಂಠಿ (Shunti) |
| Bengali: | আদা (Ada) |
| Marathi: | आले (Ale) |
| Telugu: | అల్లం (Allamu) |
| Gujarati: | આદુ (Adu) |
Why Choose Our Ginger - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for ginger sourcing from India's premier growing regions.
Trusted Spice Merchant
Established relationships with certified farmers and processors across Kerala, Karnataka, West Bengal, and Meghalaya, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium Cochin and Calicut ginger varieties.
Bulk Spice Specialists
Custom packaging and bulk quantities from 1000kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.
Quality Assured Export
FSSAI, ISO 22000, HACCP, and organic certifications ensure our ginger meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent gingerol content and moisture levels.
Global Bulk Distribution
Efficient logistics network serving spice wholesalers across North America, Europe, Middle East, and Asia-Pacific with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.
Premium Indian Ginger Varieties
Rio de Janeiro
Exotic variety introduced from Brazil, known for high yields and superior quality. Bold rhizomes with buff-colored skin and excellent pungency.
- Rhizome Size: Bold and well-formed
- Skin Color: Light buff
- Fiber Content: Low
- Best For: Fresh export, dried ginger, oil extraction
Maran
Popular indigenous variety with high pungency and excellent flavor profile. Medium-sized rhizomes ideal for both fresh and dried processing.
- Rhizome Size: Medium to large
- Skin Color: Buff
- Fiber Content: Low
- Best For: Oleoresin extraction, essential oil, dried ginger
Nadia
Premium yellowish variety with medium to bold rhizomes. Moderately pungent with mild, pleasant flavor and excellent keeping quality.
- Rhizome Size: Medium to bold
- Skin Color: Light yellowish
- Fiber Content: Very low
- Best For: Premium fresh export, high-end processing
Wayanad Local
Traditional Kerala variety with bold rhizomes and intense pungency. Excellent for both fresh consumption and dried spice production.
- Rhizome Size: Bold
- Skin Color: Buff to brown
- Fiber Content: Low
- Best For: Traditional processing, Ayurvedic preparations
Processing Forms & Quality Grades
Physical Forms
- Fresh Ginger: Whole rhizomes, various sizes
- Dried Ginger: Sun-dried whole pieces
- Sliced Ginger: Various slice thicknesses (5-50mm)
- Ginger Powder: Fine ground, various mesh sizes
Quality Grades
- Cochin Grade: Premium quality from Kerala
- Calicut Grade: Traditional export quality
- Grade A: Export standard quality
- Commercial Grade: Industrial processing grade
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kerala, Karnataka, West Bengal) | Certificate of Origin | Multiple growing regions |
| Harvest Period | November to January (8-10 months) | Farmer Records | Mature rhizomes for export |
| Processing Method | Traditional washing, peeling, sun-drying | Process Documentation | Steam sterilization available |
| Storage Conditions | Cool, dry place, <65% RH, <25°C | Storage Guidelines | Away from direct sunlight |
| Shelf Life | Fresh: 6-8 months, Dried: 24 months | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Traditional cultivation |
| Organic Availability | NPOP, EU, USDA certified varieties | Organic Certificates | Premium pricing |
| Parameter | Cochin Grade | Calicut Grade | Grade A | Testing Method |
|---|---|---|---|---|
| Rhizome Size | Medium to Bold | Medium to Large | Small to Medium | Physical measurement |
| Color | Light buff to golden | Buff to light brown | Light brown | Visual inspection |
| Moisture Content (Dried) | 8-10% max | 8-10% max | 10-12% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 1.5% max | Manual sorting |
| Damaged/Defective | 2% max | 3% max | 5% max | Visual grading |
| Fiber Content | 3-4% | 4-5% | 5-6% | Chemical analysis |
| Bulk Density | 400-450 kg/m³ | 380-420 kg/m³ | 350-400 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Total Gingerols | 0.3-0.8% (variety dependent) | HPLC Analysis | USP/BP Standard |
| Volatile Oil Content | 1-3% | Steam Distillation | ISO 6571 |
| Oleoresin Content | 3.5-10% | Solvent Extraction | ASTA Method |
| Total Ash | 6% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 1.5% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxins (Total) | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Heavy Metals (Cadmium) | <0.5 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Jute Bags | 25kg, 50kg, 100kg | Natural jute with PE liner | 1000 kg | 20-22 MT (20ft FCL) |
| PP Woven Bags | 25kg, 50kg | Virgin PP woven with PE liner | 1000 kg | 22-24 MT (20ft FCL) |
| Ventilated Bags | 10kg, 20kg, 50kg | Mesh bags for fresh ginger | 500 kg | 18-20 MT (20ft FCL) |
| Carton Boxes | 5kg, 10kg, 20kg | Corrugated cartons with ventilation | 1000 kg | 16-18 MT (20ft FCL) |
| Consumer Packs | 100g, 250g, 500g, 1kg | Stand-up pouches, glass jars | 5000 pcs | As per pack size |
| Bulk FIBC | 500kg, 1000kg | Food grade FIBC with liner | 5000 kg | 18-20 MT (20ft FCL) |
| Modified Atmosphere | 1kg, 5kg, 10kg | MAP packaging for fresh ginger | 500 kg | Extended shelf life |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Fresh Ginger | 0910.11.00 | Certificate of Origin, Phytosanitary Certificate | Whole fresh rhizomes |
| Dried Ginger (Whole) | 0910.12.10 | Certificate of Origin, Quality Analysis Report | Sun-dried whole pieces |
| Dried Ginger (Sliced) | 0910.12.20 | Certificate of Origin, Quality Analysis Report | Various slice thicknesses |
| Ginger Powder | 0910.12.30 | Certificate of Origin, Quality Analysis Report | Fine ground powder |
| Ginger Essential Oil | 3301.29.40 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Ginger Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Solvent extracted |
| Preserved Ginger | 2008.99.90 | Certificate of Origin, Processing Certificate | Crystallized/candied ginger |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: RASFF notification, Novel Food regulation compliance
- Japan: MOH Import notification, JAS standards
- Australia: AQIS import permit, biosecurity requirements
- Canada: CFIA compliance, labeling requirements
- Middle East: Halal certification (if required)
Products Available (Made from Ginger)
Various value-added products derived from premium ginger for different industrial and culinary applications.
Ginger Powder (Sonth)
Fine ground dried ginger powder, various mesh sizes (40-100 mesh) for culinary and pharmaceutical use.
20-100 MeshGinger Essential Oil
Steam distilled essential oil with high zingiberene content for aromatherapy, flavoring and pharmaceutical applications.
1-3% YieldGinger Oleoresin
Concentrated extract with gingerols and volatile oils for food industry and pharmaceutical formulations.
ConcentratedSliced Dried Ginger
Various slice thicknesses (5-50mm) for different processing applications and tea industry.
Custom SizesCrystallized Ginger
Candied ginger pieces for confectionery industry and premium food products.
ConfectioneryGingerol Extract
Standardized gingerol extract for nutraceutical and pharmaceutical industries.
StandardizedGinger Juice Concentrate
Fresh ginger juice concentrate for beverage industry and health drink formulations.
ConcentrateOrganic Ginger Products
Certified organic ginger and derived products for health-conscious consumers and premium markets.
Organic CertifiedUsage & Applications
Home Cooking & Restaurants
Essential ingredient in Asian, Indian, and international cuisines. Used fresh in stir-fries, curries, soups, and marinades. Dried ginger powder in baking, desserts, and spice blends.
Form: Fresh, dried, powder | Usage: Fresh ginger preferred for savory dishes, powder for sweetsBeverage Industry
Ginger ale, ginger beer, health drinks, tea blends, and cocktail preparations. Fresh juice and concentrated extracts for commercial beverage production.
Grade: Fresh juice, concentrated extracts | Applications: Soft drinks, health beverages, alcoholic drinksBaking & Confectionery
Gingerbread, cookies, cakes, candies, and crystallized ginger products. Essential flavoring agent in European and American baking traditions.
Usage: Dried powder, crystallized pieces | Products: Gingerbread, gingersnaps, holiday confectionsSpice Blends & Seasonings
Key ingredient in curry powders, masala blends, five-spice powder, and specialty seasoning mixes for global food industry.
Form: Dried powder | Blends: Curry powder, garam masala, Chinese five-spice, pickling spicesFood Processing Industry
Ready-to-eat meals, instant soups, snack foods, processed meats, and convenience foods. Large-scale commercial food production with ginger extracts and powders.
Form: Powder, oleoresin, essential oil | Products: Instant noodles, soup mixes, marinades, saucesBeverage Manufacturing
Commercial production of ginger-based beverages, health drinks, and functional beverages for mass market distribution.
Grade: Fresh juice concentrate, essential oil | Products: Ginger ale, health shots, tea blendsFlavor & Fragrance Industry
Natural flavoring agent in processed foods, beverages, and cosmetic products. Essential oil used in perfumery and personal care products.
Form: Essential oil, oleoresin | Applications: Food flavoring, cosmetics, aromatherapy productsExport & Distribution
Bulk export to international spice traders, distributors, and food manufacturers for further processing and retail packaging.
Markets: USA, Germany, Bangladesh, Morocco, UAE | Packaging: 25kg bags to container loadsTraditional Medicine
Ayurvedic, Traditional Chinese Medicine, and herbal formulations for digestive health, nausea relief, anti-inflammatory, and respiratory support.
Active: Gingerols, shogaols, zingiberene | Uses: Digestive formulations, anti-nausea, warming compoundsNutraceuticals & Supplements
Dietary supplements for digestive health, motion sickness, anti-inflammatory support, and general wellness. Standardized gingerol extracts.
Standardized: Gingerol content 2-5% | Benefits: Anti-nausea, digestive aid, anti-inflammatoryFunctional Foods
Health-focused food products with added ginger for functional benefits including digestive support and immune system enhancement.
Form: Extracts, powder | Products: Functional beverages, health bars, immunity boostersPharmaceutical Research
Active pharmaceutical ingredient research for anti-inflammatory drugs, anti-emetic formulations, and therapeutic applications.
Research: Anti-inflammatory properties, nausea control, cardiovascular health studiesCosmetics & Personal Care
Essential oil in aromatherapy, massage oils, warming cosmetic formulations, anti-aging creams, and hair care products.
Extract: Essential oil, extracts | Applications: Anti-aging creams, hair treatments, warming balmsOrganic & Health Products
Certified organic ginger for health-conscious consumers and organic food product manufacturing. Premium positioning in natural products market.
Certification: NPOP, EU, USDA Organic | Market: Premium organic products, health storesAnimal Feed & Veterinary
Natural feed additive for livestock and poultry for digestive health and as natural growth promoter. Veterinary formulations for digestive issues.
Grade: Feed grade quality | Benefits: Digestive health, natural growth promotion, antimicrobialAgricultural Applications
Natural pesticide and fungicide applications. Bio-stimulant properties for plant growth and soil health improvement in organic farming.
Properties: Antimicrobial, antifungal | Uses: Natural pesticides, soil health, organic farming