Premium Greater Galangal
Export Quality Thai Ginger from India
- Origin Kerala, Karnataka
- Grade Premium Export quality
- Essential Oil 0.5-1.5% content
- Moisture Max 12% (dried)
- Family Zingiberaceae (Rhizome)
- Packing 25kg-500kg bulk export
- Export FOB/CIF - Container loads
- Certified FSSAI, HACCP, Organic
- Harvest October to December
- Shelf Life 18 months (dried)
- Markets Thailand, Singapore, Malaysia
Export Quality Greater Galangal - Trusted Indian Spice Trader & Bulk Supplier
As a trusted indian spice trader and bulk spice supplier, we leverage Kerala and Karnataka's Greater Galangal representing India's finest Thai Ginger exports. Our merchant export model connects international spice manufacturers and spice wholesalers with certified suppliers across South India's traditional spice-growing regions. From careful sourcing to modern quality control, we serve bulk spice requirements from 500kg to container loads, making us the preferred spice exporter for global Asian cuisine markets.
International spice traders and bulk spice suppliers choose our Greater Galangal for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices with 1-3% essential oil content or a spice wholesaler requiring certified organic varieties, our merchant export capabilities ensure reliable supply chains across North America, Europe, and Asia-Pacific. From 500kg bulk orders to container loads, we serve global spice suppliers with complete export documentation and quality assurance.
Basic Information
| Common Name: | Greater Galangal, Thai Ginger |
| Botanical Name: | Alpinia galanga (L.) Willd. |
| Family: | Zingiberaceae (Ginger Family) |
| Origin: | Kerala & Karnataka, India |
| Harvest Season: | November to February |
| Part Used: | Fresh & dried rhizomes |
| Shelf Life: | 24 months from processing |
Multi-Language Names
| Hindi: | कुलंजन (Kulanjan) |
| Sanskrit: | कुलंजन (Kulanjana) |
| Malayalam: | चित्तारथ (Chittaratha) |
| Kannada: | रासमी (Rasmi) |
| Thai: | ข่า (Kha) |
| Indonesian: | Lengkuas, Laos |
| Chinese: | 高良姜 (Gao Liang Jiang) |
Why Choose Our Greater Galangal - Premium Southeast Asian Quality
Discover why leading Thai restaurants, spice importers, and Asian food manufacturers worldwide trust our Greater Galangal as their preferred spice merchant and bulk spice supplier for authentic Southeast Asian flavors.
Authentic Indian Spice Trader with Thai Ginger Expertise
As a specialized indian spice trader in Thai ginger and Asian aromatics, we maintain direct relationships with bulk spice suppliers across Kerala and Karnataka's prime growing regions. Our merchant export model ensures authentic Alpinia galanga with optimal essential oil content and aromatic compounds.
Versatile Bulk Spice Supplier with Multiple Form Options
Our comprehensive network includes spice manufacturers and spice wholesalers offering fresh rhizomes, dried slices, powder, and essential oil forms. This bulk spices capability makes us a reliable spice exporter for diverse culinary applications from restaurants to food processing industries.
Expert Bulk Indian Spices Supplier for Asian Markets
With deep understanding of Southeast Asian culinary requirements, our bulk indian spices meet authentic flavor profiles demanded by Thai, Malaysian, and Indonesian cuisines. We serve as trusted spice traders to restaurants, importers, and food manufacturers across Asian markets.
Premium Spice Wholesaler with Quality Assurance
Operating through merchant export licensing with complete quality documentation, we ensure consistent freshness, potency, and aromatic integrity. Our spice suppliers network provides year-round availability with proper cold storage and handling protocols for premium galangal quality.
Available Varieties & Processing Forms
Fresh Galangal Rhizomes
Premium fresh rhizomes with high moisture content and optimal essential oil levels. Young, tender rhizomes preferred for culinary use.
- Moisture: 75-85%
- Essential Oil: 2-3%
- Color: Pale beige to reddish-brown
- Best For: Thai cuisine, fresh cooking
Dried Galangal Slices
Sun-dried slices with concentrated flavor and extended shelf life. Ideal for international shipping and storage.
- Moisture: 8-12%
- Essential Oil: 1-2%
- Thickness: 2-5mm slices
- Best For: Spice trade, industrial use
Galangal Powder
Fine ground powder from premium dried rhizomes. Standardized particle size for consistent quality.
- Mesh Size: 40-100 mesh
- Moisture: 6-10%
- Color: Light brown to beige
- Best For: Food processing, spice blends
Galangal Essential Oil
Steam distilled essential oil with high concentration of bioactive compounds for pharmaceutical and cosmetic use.
- Extraction Yield: 1-3%
- Major Component: Ethyl cinnamate (20-40%)
- Color: Pale yellow to colorless
- Best For: Aromatherapy, pharmaceuticals
Processing Options & Export Grades
Physical Forms
- Fresh Rhizomes: Whole, cleaned, export quality
- Dried Slices: 2-5mm thickness, uniform cuts
- Ground Powder: 40-100 mesh particle size
- Essential Oil: Steam distilled, therapeutic grade
Processing Methods
- Sun Drying: Traditional natural drying method
- Controlled Drying: Temperature-controlled processing
- Steam Distillation: Essential oil extraction
- Steam Sterilization: Microbially safe processing
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kerala & Karnataka) | Certificate of Origin | Traditional growing regions |
| Harvest Period | November to February | Farmer Records | Post-monsoon quality |
| Processing Method | Sun-dried, Steam sterilized | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <65% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (dried), 18 months (powder) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | Fresh Rhizomes | Dried Slices | Powder | Testing Method |
|---|---|---|---|---|
| Size/Thickness | 2-8 cm diameter | 2-5mm slices | 40-100 mesh | Physical measurement |
| Color | Pale beige to reddish-brown | Light brown | Light brown to beige | Visual inspection |
| Moisture Content | 75-85% | 8-12% max | 6-10% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 0.5% max | Manual sorting |
| Damaged/Broken | 2% max | 5% max | N/A | Visual grading |
| Bulk Density | 400-500 kg/m³ | 350-400 kg/m³ | 450-550 kg/m³ | Volume displacement |
| Texture | Firm, fibrous | Crisp, brittle | Fine, uniform | Physical assessment |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Essential Oil Content | 1-3% (fresh), 0.5-2% (dried) | Steam Distillation | ISO 6571 |
| Ethyl Cinnamate | 20-40% (in essential oil) | GC-MS Analysis | Pharmacopoeia Standard |
| Methyl Cinnamate | 10-25% (in essential oil) | GC-MS Analysis | Research Literature |
| N-Pentadecane | 15-30% (in essential oil) | GC-MS Analysis | Research Literature |
| 1,8-Cineole | 5-15% (in essential oil) | GC-MS Analysis | Essential Oil Standards |
| Total Ash | 8% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 2% max | AOAC 941.12 | ASTA Method 3.0 |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Heavy Metals (Cadmium) | <0.5 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | Cultural Method | ISO 6579 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Fresh Rhizomes | 10kg, 20kg | Ventilated plastic crates | 500 kg | 15-18 MT (20ft FCL) |
| Dried Slices - Paper Bags | 25kg, 50kg | Multiwall paper bags with PE liner | 1000 kg | 20-22 MT (20ft FCL) |
| Dried Slices - PP Bags | 25kg, 50kg | Food grade PP woven bags | 1000 kg | 22-24 MT (20ft FCL) |
| Powder - Consumer Packs | 50g, 100g, 250g, 500g | Stand-up pouches with zip lock | 500 kg | As per pack size |
| Powder - Bulk Packs | 5kg, 10kg, 25kg | Aluminum pouches or kraft bags | 500 kg | 18-20 MT (20ft FCL) |
| Essential Oil | 1kg, 5kg, 25kg | Aluminum bottles, steel drums | 25 kg | 8-10 MT (20ft FCL) |
| Private Label Jars | 50g, 100g, 200g | Glass jars with metal lids | 10000 pcs | As per jar size |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Fresh Greater Galangal | 0910.99.90 | Phytosanitary Certificate, Certificate of Origin | Fresh rhizomes, limited shelf life |
| Dried Galangal Slices | 1211.90.49 | Certificate of Origin, Quality Certificate | Medicinal & culinary use |
| Galangal Powder | 1211.90.49 | Certificate of Origin, Quality Analysis | Ground from dried rhizomes |
| Galangal Essential Oil | 3301.29.30 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Galangal Extract | 1302.19.90 | Certificate of Origin, COA, MSDS | Concentrated extract |
| Organic Galangal | 1211.90.49 | Organic Certificate, Traceability | NPOP/EU/USDA certified |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin
- Phytosanitary Certificate
- Quality Analysis Report
- FSSAI License Copy
- Free Sale Certificate
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism compliance
- EU: Novel Food regulation, RASFF notification
- Thailand: Import permit for re-export
- Singapore: Singapore Food Agency approval
- Malaysia: JAKIM Halal (if required)
- Canada: CFIA compliance, labeling requirements
Products Available (Made from Greater Galangal)
Various value-added products derived from premium Greater Galangal for different culinary, pharmaceutical, and industrial applications.
Galangal Paste
Fresh ground paste from young rhizomes for authentic Thai curry preparation and Asian cuisine applications.
Fresh PasteGalangal Essential Oil
Steam distilled oil rich in ethyl cinnamate for aromatherapy, perfumery, and pharmaceutical applications.
1-3% YieldGalangal Extract
Concentrated extract with galangin and bioactive compounds for nutraceutical and functional food industries.
StandardizedThai Curry Blends
Authentic spice blends with galangal as key ingredient for red, green, and yellow curry preparations.
Authentic BlendGalangin Extract
Standardized galangin extract for pharmaceutical and nutraceutical applications with proven bioactivity.
Pharmaceutical GradeOrganic Galangal Products
Certified organic galangal products for health-conscious consumers and premium market segments.
Organic CertifiedUsage & Applications
Thai Cuisine Essentials
Fundamental ingredient in Thai cooking including Tom Yum soup, Tom Kha Gai, red and green curry pastes. Fresh galangal provides distinctive peppery-citrus flavor profile essential for authentic Thai dishes.
Form: Fresh slices, ground paste | Usage: 2-3 slices per serving, key curry paste ingredientSoutheast Asian Regional Dishes
Indonesian rendang, Malaysian laksa, Vietnamese pho, Cambodian amok fish curry. Essential spice for authentic regional flavor profiles across Southeast Asia.
Regional: Lengkuas (Indonesian), Rieng (Vietnamese) | Applications: Soups, curries, stir-fries, rice dishesGourmet & Fusion Cuisine
High-end restaurants using galangal in fusion dishes, modern interpretations of Asian cuisine, and innovative flavor combinations for international menus.
Innovation: Galangal-infused sauces, molecular gastronomy | Market: Premium restaurants, hotel chainsHome Cooking & Meal Kits
Consumer market for home preparation of Asian dishes, meal kit companies, and Asian grocery retail for diaspora communities worldwide.
Packaging: Consumer retail packs, meal kit portions | Target: Asian diaspora, food enthusiastsInstant Food Manufacturing
Instant noodle flavoring, ready-to-eat curry meals, Asian sauce production, and convenience food manufacturing for global markets.
Form: Powder, extract, essential oil | Products: Instant noodles, curry sauces, soup mixesSpice Blend Manufacturing
Commercial production of curry powders, Asian seasoning blends, and proprietary spice mixes for food service and retail markets.
Applications: Thai curry blends, Asian seasoning mixes | Markets: Food service, retail brandsBeverage Industry
Traditional Asian beverages, herbal teas, functional drinks, and specialty cocktail mixers utilizing galangal's unique flavor profile.
Form: Extract, essential oil | Products: Herbal teas, energy drinks, cocktail bittersExport & Distribution
Bulk export to Asian restaurants, international food distributors, and specialty spice companies serving global Asian cuisine markets.
Markets: USA, Europe, Australia, Middle East | Channels: Asian grocery chains, restaurant suppliersTraditional Ayurvedic Medicine
Used in Ayurvedic formulations for digestive disorders, respiratory ailments, and inflammatory conditions. Known as 'Kulanjan' in traditional Indian medicine systems.
Properties: Digestive stimulant, carminative, anti-inflammatory | Formulations: Powder, decoctions, tabletsModern Nutraceuticals
Galangin and ethyl cinnamate extracts for antioxidant supplements, digestive health products, and anti-inflammatory formulations in modern nutraceutical industry.
Active Compounds: Galangin, diarylheptanoids | Benefits: Antioxidant, anti-inflammatory, digestive supportCardiovascular & Metabolic Health
Research-backed applications for cardiovascular protection, blood sugar management, and metabolic health support through bioactive compounds.
Research: Cardioprotective effects, glucose metabolism | Applications: Functional foods, dietary supplementsPharmaceutical Research
Active research for antimicrobial properties, cancer prevention, neuroprotective effects, and drug delivery enhancement applications.
Research Areas: Antimicrobial, anticancer, neuroprotection | Status: Preclinical and clinical studiesAromatherapy & Wellness
Essential oil for aromatherapy blends, meditation practices, and wellness products. Warming and energizing properties for stress relief and mental clarity.
Properties: Warming, energizing, grounding | Applications: Diffuser blends, massage oils, wellness productsPerfumery & Cosmetics
Base note in oriental perfumes, cosmetic formulations for skin care, and traditional Indonesian perfumery applications for luxury markets.
Profile: Spicy, woody base note | Uses: Oriental fragrances, skin care products, traditional perfumeryNatural Preservation
Antimicrobial and antioxidant properties for natural food preservation, cosmetic preservation, and traditional preservation methods.
Properties: Antimicrobial, antioxidant | Applications: Natural preservatives, food safety, cosmetic stabilizersVeterinary & Pet Products
Traditional veterinary medicine applications and modern pet health products for digestive support and natural wellness in animals.
Applications: Digestive support, traditional veterinary medicine | Products: Pet supplements, animal wellness