Premium Horseradish
Export Quality from Himalayan regions
- Origin Himachal Pradesh, Kashmir
- Grade Premium Himalayan quality
- Essential Oil 0.15-0.30% volatile oils
- Moisture Max 8% (dried)
- Family Brassicaceae (Root)
- Packing 10kg-250kg bulk export
- Export FOB/CIF - Container loads
- Certified Government certified farms
- Harvest October to November
- Shelf Life 12 months (dried)
- Markets USA, EU, Japan
Export Quality Horseradish from India's Premier Mountain Regions - Trusted Indian Spice Trader & Bulk Supplier
As a trusted indian spice trader and bulk spice supplier, we specialize in Indian horseradish cultivation that thrives in the cool, mountainous regions of Himachal Pradesh and Kashmir, where optimal temperatures (5-19°C) and abundant moisture create ideal growing conditions. Our merchant export model ensures carefully selected horseradish roots harvested from certified farmers practicing traditional cultivation methods, guaranteeing maximum allyl isothiocyanate content and superior pungency that spice manufacturers, spice wholesalers, and bulk spice applications demand from international markets. Our spice exporter network maintains premium quality standards.
As spice traders and bulk spice suppliers specializing in high-altitude specialty crops, we source exclusively from government-certified agricultural zones in the Western Himalayas. Our merchant export approach as spice wholesalers ensures complete traceability from farm to export, with our horseradish meeting EU, US, and Japanese quality standards for bulk indian spices applications, making us the preferred spice manufacturer partner for international food processors, pharmaceutical companies, and specialty condiment manufacturers seeking authentic Indian horseradish with verified chemical profiles. Our spice supplier network guarantees reliable delivery to global spice traders.
Why Choose Our Horseradish - Premium Indian Spice Trader & Bulk Supplier
As leading indian spice traders and bulk spice suppliers, we offer unmatched quality and service for your Horseradish requirements.
Trusted Spice Merchant Excellence
Our reputation as reliable indian spice traders stems from consistent quality delivery and transparent business practices with spice manufacturers worldwide.
- Reliability: Consistent supply chain as bulk spice supplier
- Quality: Premium sourcing through merchant export model
- Certification: Complete compliance for bulk spices export
- Transparency: Full traceability from source to delivery
Bulk Spice Supplier Advantages
Our merchant export capabilities ensure competitive pricing and reliable delivery for spice wholesalers and bulk indian spices requirements.
- Volume: Container loads to small quantities
- Pricing: Competitive rates for bulk spices
- Logistics: Streamlined spice exporter operations
- Support: Dedicated service for spice traders
Spice Manufacturer Partnership
We work closely with certified spice manufacturers and spice wholesalers to ensure consistent quality in our bulk spice offerings.
- Network: Established spice supplier relationships
- Quality: Rigorous testing and quality control
- Innovation: Latest processing techniques
- Sustainability: Eco-friendly practices
Global Spice Exporter Network
Our international presence as bulk indian spices supplier ensures seamless delivery to spice traders across global markets.
- Reach: Worldwide distribution network
- Documentation: Complete export compliance
- Customs: Smooth clearance procedures
- Service: End-to-end spice export support
Basic Information
| Common Name: | Horseradish |
| Botanical Name: | Armoracia rusticana |
| Family: | Brassicaceae (Mustard Family) |
| Origin: | Himachal Pradesh & Kashmir, India |
| Harvest Season: | September to November |
| Part Used: | Fresh roots (taproot) |
| Shelf Life: | 12 months (fresh), 24 months (dried) |
Multi-Language Names
| Hindi: | सहजन मूली (Sahjan Mooli) |
| Sanskrit: | तिक्त मूलक (Tikta Moolaka) |
| German: | Meerrettich |
| French: | Raifort |
| Spanish: | Rábano Picante |
| Russian: | Хрен (Khren) |
| Japanese: | 西洋わさび (Seiyōwasabi) |
Available Varieties & Types
Common Type Horseradish
Premium variety with broad, crinkled leaves and superior root quality. Higher allyl isothiocyanate content for maximum pungency.
- Root Length: 25-35 cm
- AITC Content: 1200-2000 mg/kg
- Moisture: 70-75%
- Best For: Condiments, sauces, pharmaceutical use
Bohemian Type Horseradish
Disease-resistant variety with narrow, smooth leaves. More resilient cultivation with consistent yield and good processing qualities.
- Root Length: 20-30 cm
- AITC Content: 800-1500 mg/kg
- Moisture: 68-73%
- Best For: Dehydration, powder production, industrial use
Form/Processing/Grade Options
Physical Forms
- Fresh Roots: Whole, cleaned, export-ready
- Grated/Shredded: Fresh processed for immediate use
- Dried Slices: Sun-dried or dehydrated pieces
- Powder: Fine mesh (40-100) for industrial use
Processing Options
- Fresh Processing: Immediate post-harvest handling
- Cold Storage: Temperature-controlled preservation
- Dehydration: Low-temperature drying process
- Steam Sterilized: Pathogen-free processing
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Himachal Pradesh & Kashmir) | Certificate of Origin | High-altitude cultivation |
| Harvest Period | September to November | Farmer Records | Post-monsoon harvest for maximum potency |
| Processing Method | Fresh processed, Cold stored | Process Documentation | Maintains volatile compounds |
| Storage Conditions | 0-4°C, 90-95% RH | Storage Guidelines | Refrigerated storage essential |
| Shelf Life | 12 months (fresh), 24 months (dried) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Traditional cultivation methods |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | Fresh Roots | Dried Slices | Powder | Testing Method |
|---|---|---|---|---|
| Size/Length | 25-35 cm length, 3-5 cm diameter | 5-10 mm thickness | 40-100 mesh | Physical measurement |
| Color | Cream to light brown | Light brown | Cream to beige | Visual inspection |
| Moisture Content | 70-75% | 8-12% | 6-10% | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 0.5% max | Manual sorting |
| Damaged/Defective | 2% max | 3% max | N/A | Visual grading |
| Bulk Density | 600-700 kg/m³ | 400-500 kg/m³ | 450-550 kg/m³ | Volume displacement |
| Texture | Firm, crisp | Brittle | Fine, free-flowing | Tactile assessment |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Allyl Isothiocyanate (AITC) | 800-2000 mg/kg FW | GC-MS Analysis | Research Standard |
| Phenylethyl Isothiocyanate (PEITC) | 80-200 mg/kg FW | GC-MS Analysis | Research Standard |
| Sinigrin Content | 2400-7600 mg/kg DW | HPLC Analysis | Glucosinolate Standard |
| Vitamin C | 100-150 mg/100g | AOAC 967.21 | AOAC Method |
| Total Ash | 5% max | AOAC 942.05 | ASTA Method 3.0 |
| Heavy Metals (Lead) | <2.0 ppm | ICP-MS | EU Regulation |
| Heavy Metals (Cadmium) | <0.5 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁴ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Fresh Root Packaging | 10kg, 20kg | Ventilated PE bags with ice packs | 500 kg | 15-18 MT (20ft reefer) |
| Dried Slices | 5kg, 10kg, 25kg | Food grade PP bags with liner | 1000 kg | 18-20 MT (20ft FCL) |
| Powder Packaging | 1kg, 5kg, 25kg | Multi-wall paper bags with PE liner | 500 kg | 16-18 MT (20ft FCL) |
| Consumer Retail Packs | 100g, 250g, 500g | Vacuum sealed pouches | 2000 pcs | As per pack size |
| Pharmaceutical Grade | 1kg, 5kg | HDPE containers with desiccant | 100 kg | 10-12 MT (20ft FCL) |
| Extract/Oil Packaging | 1L, 5L, 25L | Amber glass bottles/SS drums | 100 L | 8-10 MT (20ft FCL) |
| Frozen Product | 2kg, 5kg, 10kg | Frozen packaging with thermal bags | 1000 kg | 12-15 MT (20ft reefer) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Fresh/Chilled Horseradish | 07069030 | Certificate of Origin, Phytosanitary Certificate | Requires refrigerated transport |
| Dried Horseradish | 07129091 | Certificate of Origin, Quality Analysis Report | Whole, cut, sliced, broken |
| Horseradish Powder | 0712909100 | Certificate of Origin, Quality Analysis Report | Dehydrated powder form |
| Frozen Horseradish | 07108090 | Certificate of Origin, Health Certificate | Uncooked or cooked frozen |
| Horseradish Essential Oil | 33019029 | Certificate of Origin, COA, MSDS | Steam distilled/extracted oil |
| Horseradish Extract | 13021990 | Certificate of Origin, COA, MSDS | Liquid/concentrated extracts |
| Prepared Horseradish Sauce | 21039000 | Certificate of Origin, Nutritional Label | Mixed with vinegar/preservatives |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Cold Chain Certificate (for fresh)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: TRACES notification, Novel Food regulation
- Japan: MOH Import notification, JAS standards
- Canada: CFIA compliance, labeling requirements
- Australia: AQIS import permit, biosecurity requirements
- Russia: Rosselkhoznadzor certificate, GOST compliance
Products Available (Made from Horseradish)
Various value-added products derived from premium horseradish for different industrial and culinary applications.
Horseradish Powder
Fine dehydrated powder with concentrated pungency, 40-100 mesh for culinary and industrial applications.
High AITCHorseradish Essential Oil
Steam distilled oil rich in allyl isothiocyanate for pharmaceutical and aromatherapy applications.
Pure ExtractIsothiocyanate Extract
Concentrated extract with standardized AITC content for pharmaceutical and industrial use.
StandardizedPrepared Horseradish
Grated horseradish with vinegar and salt, ready-to-use condiment for food service industry.
Ready-to-UseFreeze-Dried Horseradish
Freeze-dried flakes retaining maximum flavor and nutritional value with extended shelf life.
Premium ProcessOrganic Horseradish Products
Certified organic horseradish and derived products for health-conscious consumers and markets.
Organic CertifiedUsage & Applications
Condiments & Sauces
Traditional horseradish sauce for roast beef, prepared horseradish mixed with vinegar and salt, cocktail sauces for seafood, and gourmet condiments for fine dining establishments.
Form: Fresh grated, prepared sauce, powder | Usage: 1-5% in sauce formulationsSeafood Industry
Essential ingredient in seafood cocktail sauces, tartar sauce variations, sushi condiments as wasabi substitute, and premium seafood processing applications.
Applications: Shrimp cocktails, oyster bars, sushi restaurants | Form: Fresh paste, powder blendMeat Processing
Flavor enhancer in processed meats, sausage seasonings, marinades for beef and pork, and specialty meat products for European and American markets.
Usage: 0.5-2% in meat products | Benefits: Antimicrobial properties, flavor enhancementFood Service & Retail
Restaurant table condiments, retail prepared horseradish, specialty mustards, and gourmet food products for premium market segments.
Markets: Fine dining, specialty stores, gourmet retail | Packaging: Small jars, portion packsFood Manufacturing
Commercial sauce production, condiment manufacturing, snack food seasonings, and frozen food applications in large-scale food processing facilities.
Form: Powder, extract, essential oil | Applications: Sauce bases, seasoning blends, flavor systemsNatural Preservative
Antimicrobial agent in food preservation, natural fumigant for stored products, pest control in agricultural applications using allyl isothiocyanate properties.
Active Compound: AITC (800-2000 mg/kg) | Applications: Food preservation, biocontrolOrganic Agriculture
Bio-fumigant for soil sterilization, nematode control in organic farming, integrated pest management systems, and sustainable agriculture practices.
Usage: Soil incorporation, fumigation | Benefits: Organic-approved, biodegradableExport & Distribution
Bulk export to international processors, specialty ingredient suppliers, and distribution to premium condiment manufacturers worldwide.
Markets: USA, Europe, Japan, Australia | Packaging: Industrial drums, bulk containersTraditional Medicine
Respiratory health formulations, digestive support supplements, circulation enhancement products, and traditional European herbal medicine applications.
Traditional Uses: Diuretic, diaphoretic, stimulant | Form: Dried powder, standardized extractAntimicrobial Research
Natural antimicrobial compound research, antifungal applications for dermatological conditions, and pathogen control studies using isothiocyanates.
Active Research: Antifungal properties, antibacterial effects | Compounds: AITC, PEITCNutraceutical Industry
Vitamin C supplements (higher than citrus fruits), antioxidant formulations, immune support products, and functional food ingredients.
Nutrition: 100-150mg Vitamin C/100g | Applications: Immune support, antioxidant supplementsResearch & Development
Bioactive compound studies, cancer research applications, gastroprotective effect research, and pharmaceutical ingredient development.
Research Areas: Anti-cancer properties, gastroprotection | Compounds: Standardized isothiocyanatesWasabi Substitute
Japanese cuisine applications, sushi restaurant supplies, wasabi powder production (mixed with green coloring), and Asian food manufacturing.
Application: 60% horseradish + 30% mustard + 10% wasabi flour | Market: Japanese restaurantsBiopesticide Industry
Natural fumigant for stored grain protection, soil sterilization agent, nematode control in agriculture, and integrated pest management systems.
Active: Allyl isothiocyanate vapor | Applications: Grain storage, soil treatmentCosmetic Industry
Stimulating scalp treatments, circulation-enhancing cosmetics, traditional hair care formulations, and specialty personal care products.
Properties: Rubefacient, stimulant | Applications: Hair care, topical circulation aidsVeterinary Applications
Animal feed supplements, respiratory health products for livestock, natural antimicrobial agents in veterinary medicine, and specialty animal nutrition.
Benefits: Natural antimicrobial, respiratory support | Form: Dried powder, controlled dosage