Kokum (Garcinia indica)

Premium quality kokum from India's Western Ghats through indian spice traders network - the world's richest source of hydroxycitric acid (15-22%) and natural anthocyanins. Authentic souring agent with complete export documentation by bulk spice suppliers, spice merchant expertise and bulk spices quality certification.

Premium Kokum

GI Tagged from Western Ghats

  • Origin Western Ghats, Maharashtra
  • Grade Premium GI Tagged (15-22% HCA)
  • Moisture Max 12% | HCA: 15-22%
  • Color Deep purple-black
  • Family Clusiaceae (Mangosteen)
  • Packing 25kg PP bags / Bulk 500kg-1000kg
  • Export FOB/CIF - Container loads
  • Certified FSSAI, ISO 22000, Organic
  • Harvest March to May
  • Shelf Life 24 months from processing
Kokum - Premium Western Ghats Quality
Dried Kokum Rinds Fresh Kokum Fruits Kokum Powder Kokum Butter Export Packaging

Export Quality Kokum from India's Premier Growing Region - Trusted Indian Spice Trader & Bulk Supplier

Kokum from India's Western Ghats represents one of the most underutilized yet valuable spice exports, accounting for India's entire global kokum production with GI status for Ratnagiri and Sindhudurg varieties. As a leading indian spice trader and bulk spice supplier, our premium kokum undergoes traditional sun-drying processes through our merchant export model. Our partnership with spice manufacturers, spice wholesalers, and certified processors ensures bulk spice quality while maintaining modern export standards as a trusted spice exporter.

The exceptional bioactive profile of Western Ghats kokum, featuring hydroxycitric acid content of 15.60-22.92 g/100g and anthocyanin levels of 4.47-7.08 mg/g, makes it ideal for pharmaceutical weight-loss supplements and functional food applications. Our spice traders network and bulk spice suppliers connections ensure direct sourcing from certified organic farms in Maharashtra's Konkan region. As a spice manufacturer partner and spice wholesaler, we enable bulk indian spices shipments from 500kg to 20+ metric tons through our spice suppliers network with competitive merchant export pricing.

Basic Information
Common Name:Kokum, Black Kokum
Botanical Name:Garcinia indica
Family:Clusiaceae (Mangosteen family)
Origin:Western Ghats, India
Harvest Season:March to May (Summer)
Part Used:Dried fruit rinds (pericarp)
Shelf Life:24 months from processing
Multi-Language Names
Hindi:कोकम (Kokam)
Marathi:कोकम (Kokam)
Gujarati:કોકમ (Kokam)
Konkani:Kokum
Malayalam:കാട്ടാമ്പി (Kaatampi)
Kannada:ಮುರ್ಗಿನ (Murgina)
French:Cocum, Mangoustanier

Why Choose Our Kokum - Premium Indian Spice Trader & Bulk Supplier

Trusted Spice Merchant Excellence

As established indian spice traders, we guarantee authentic Western Ghats Kokum with high HCA content (15-22%) through direct partnerships with GI-certified producers and organic processors.

  • Quality Assurance: Direct sourcing from premium Western Ghats regions
  • Merchant Export Model: Competitive bulk spices pricing with GI certification
  • Spice Exporter Expertise: 15+ years serving pharmaceutical and nutraceutical industries
Bulk Spice Supplier Advantage

Our bulk spice suppliers network enables shipments from 500kg to 20+ metric tons with consistent HCA levels and competitive pricing for bulk indian spices requirements globally.

  • Volume Capability: 500kg to full container loads available
  • Spice Wholesaler Network: Direct partnerships with Konkan region organic farms
  • Global Reach: Serving spice traders in pharmaceutical and functional food markets

Available Varieties & Types

Ratnagiri Kokum (GI Tagged)

Premium GI certified variety from Ratnagiri district with highest HCA content and superior color retention. Protected geographical indication ensures authenticity.

GI Tagged Premium Grade High HCA
  • HCA Content: 20-22.92 g/100g
  • Anthocyanins: 6-7.08 mg/g
  • Color: Deep purple to black
  • Best For: Premium export, pharmaceutical use
Sindhudurg Kokum (GI Tagged)

Authentic variety from Sindhudurg district with excellent souring properties and consistent quality. Traditional coastal processing methods.

GI Tagged Authentic Traditional
  • HCA Content: 18-21 g/100g
  • Anthocyanins: 5.5-6.5 mg/g
  • Color: Dark purple with curled edges
  • Best For: Culinary export, beverages
Organic Western Ghats Kokum

Certified organic variety from diverse Western Ghats regions with NPOP, EU, and USDA organic certifications available.

Organic Certified Export Grade Multi-Certified
  • HCA Content: 15.60-20 g/100g
  • Anthocyanins: 4.47-6 mg/g
  • Color: Purple-black with natural variation
  • Best For: Organic food industry, health products
Commercial Grade Kokum

Standard export grade suitable for food processing and commercial applications with consistent quality and competitive pricing.

Commercial Grade Cost Effective Food Grade
  • HCA Content: 12-18 g/100g
  • Anthocyanins: 3.5-5 mg/g
  • Color: Brown to dark purple
  • Best For: Food processing, bulk applications

Form/Processing/Grade Options

Physical Forms

  • Whole Dried Rinds: Traditional sun-dried pericarp pieces
  • Broken Pieces: Uniform sized pieces for processing
  • Kokum Powder: Fine powder for instant dissolution
  • Kokum Extract: Concentrated liquid extract

Processing Options

  • Sun Dried: Traditional solar drying method
  • Controlled Drying: Temperature controlled dehydration
  • Organic Processing: Certified organic handling methods
  • Fumigated: Pest-free export certification

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Western Ghats) Certificate of Origin Maharashtra, Goa, Karnataka, Kerala
Harvest Period March to May Farmer Records Summer season ripening
Processing Method Sun-dried, Controlled moisture Process Documentation Traditional + modern methods
Storage Conditions Cool, dry place, <60% RH Storage Guidelines Away from moisture and light
Shelf Life 24 months (whole), 18 months (powder) Stability Studies Proper storage conditions
GMO Status Non-GMO Declaration Naturally grown wild fruit
Irradiation Not irradiated Process Declaration Natural processing only
Physical Parameters by Grade
Parameter GI Tagged Premium Organic Grade Commercial Grade Testing Method
Size/Diameter 3-5 cm pieces 2.5-4.5 cm pieces 2-4 cm pieces Physical measurement
Color Deep purple to black Dark purple Brown to purple Visual inspection
Moisture Content 8-12% max 10-14% max 12-15% max Oven drying method
Foreign Matter 0.5% max 1% max 2% max Manual sorting
Broken/Damaged 2% max 3% max 5% max Visual grading
Seeds Content 1% max 2% max 3% max Manual separation
pH Value 1.8-2.5 2.0-2.8 2.2-3.0 pH meter
Chemical & Bioactive Composition
Parameter Specification Testing Method Standard Reference
Hydroxycitric Acid (HCA) 15.60-22.92 g/100g HPLC Analysis Research validated
Total Anthocyanins 4.47-7.08 mg/g pH Differential Method LC-MS confirmation
Cyanidin-3-glucoside 1.5-3.0 mg/g HPLC-MS/MS Primary anthocyanin
Cyanidin-3-sambubioside 1.2-2.5 mg/g HPLC-MS/MS Secondary anthocyanin
Garcinol Content 2-3% in rinds HPLC Analysis Antioxidant compound
Total Phenolics 15-25 mg GAE/g Folin-Ciocalteu Method Gallic acid equivalent
Ascorbic Acid (Vitamin C) 12-18 mg/100g HPLC Method Natural antioxidant
Total Ash 8% max AOAC 942.05 Mineral content indicator
Acid Insoluble Ash 2% max AOAC 941.12 Silica content
Heavy Metals (Lead) <2.0 ppm ICP-MS EU/US Standards
Aflatoxins (Total) <4 ppb ELISA/LC-MS/MS EU Regulation
Microbiological Load <10⁴ cfu/g Plate Count Method Food safety standards
Packaging & Container Loading Options
Package Type Weight Options Material MOQ Container Load
Food Grade PP Bags 25kg, 50kg Virgin PP woven with PE liner 500 kg 18-20 MT (20ft FCL)
Multiwall Paper Bags 20kg, 25kg Food grade kraft paper with barrier 500 kg 16-18 MT (20ft FCL)
Aluminum Foil Pouches 1kg, 5kg, 10kg Laminated aluminum with PE 250 kg 12-15 MT (20ft FCL)
Vacuum Packed 1kg, 2kg, 5kg High barrier vacuum bags 200 kg Extended shelf life
Consumer Retail Packs 100g, 250g, 500g Stand-up pouches with zip 2000 pcs As per pack size
Private Label Jars 100g, 250g, 500g Food grade plastic/glass jars 5000 pcs Custom branding available
Bulk FIBC Bags 500kg, 1000kg Food grade FIBC with liner 2000 kg 18-20 MT (20ft FCL)
HS Code & Export Classification
Product Form HS Code Required Documentation Additional Notes
Dried Kokum Rinds 12079940 Certificate of Origin, Phytosanitary Certificate Dried pericarp of Garcinia indica
Kokum Powder 12079940 Certificate of Origin, Quality Analysis Report Ground dried kokum rinds
Kokum Extract (Liquid) 13021990 Certificate of Origin, COA, Processing Certificate Concentrated liquid extract
Kokum Butter 15159090 Certificate of Origin, Quality Analysis Fat extracted from kokum seeds
Organic Kokum (All Forms) As above + Organic Organic Certificate, COA, Traceability NPOP/EU/USDA Organic certified
Kokum Concentrate 20079990 Certificate of Origin, Processing Certificate For beverage industry
HCA Standardized Extract 29181990 Certificate of Origin, COA, MSDS Pharmaceutical grade extract
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber of Commerce)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab Tested)
  • FSSAI License Copy
  • GI Certificate (for tagged varieties)
Market-Specific Requirements
  • USA: FDA Prior Notice, Nutritional labeling compliance
  • EU: Novel Food regulation compliance (if applicable)
  • Japan: Ministry of Health notification for supplements
  • Australia: TGA notification for therapeutic goods
  • Canada: Health Canada compliance for NHPs
  • Korea: KFDA registration for food additives

Products Available (Made from Kokum)

Various value-added products derived from premium kokum for different industrial and nutritional applications.

Kokum Powder

Fine ground powder from dried rinds, instant soluble for beverages and culinary applications.

100 Mesh
Kokum Extract

Concentrated liquid extract rich in HCA and anthocyanins for pharmaceutical and nutraceutical use.

15-25% HCA
Kokum Butter

Natural fat extracted from kokum seeds, used in cosmetics and as cocoa butter substitute.

23-26% Fat
HCA Standardized Extract

Pharmaceutical grade hydroxycitric acid extract for weight management supplements.

50-60% HCA
Natural Food Colorant

Anthocyanin-rich extract for natural purple-red coloring in food and beverage industry.

Natural Color
Kokum Concentrate

Ready-to-dilute concentrate for beverage manufacturing with authentic kokum flavor.

5:1 Ratio
Kokum Capsules (OEM)

Encapsulated kokum extract for dietary supplement manufacturing with custom formulations.

OEM Available
Organic Kokum Products

Complete range of certified organic kokum products for health-conscious consumers.

Organic Certified

Usage & Applications

Traditional Souring Agent

Primary use as natural souring agent in Indian cuisine, particularly in Maharashtra, Goa, Karnataka, and Gujarat. Adds tangy flavor to curries, dal, and fish preparations.

Form: Whole dried rinds, powder | Usage: 3-4 pieces per dish, remove before serving
Beverage Industry

Essential ingredient for kokum sherbet (solkadhi), refreshing summer drinks, and commercial beverage production. Natural purple color and cooling properties.

Products: Sherbet, squash, ready-to-drink beverages | Applications: Concentrate, powder, extract forms
Spice Blends & Seasonings

Component in regional spice blends and seasoning mixes for authentic Indian flavors. Enhances coastal cuisine preparations.

Usage: Ground form in masalas | Regional: Konkan, Malabar, Goan cuisine specialties
Pickles & Preserves

Traditional ingredient in Indian pickles and preserves for its antimicrobial properties and distinctive sour taste.

Form: Dried pieces, powder | Products: Mixed vegetable pickles, fruit preserves
Weight Management Supplements

Primary application due to high HCA content (15-22%) for appetite suppression and fat synthesis inhibition. Major ingredient in weight-loss formulations.

Active: Hydroxycitric Acid | Products: Capsules, tablets, liquid supplements, standardized extracts
Antioxidant Formulations

Rich source of anthocyanins (4.47-7.08 mg/g) and garcinol for cardiovascular health and anti-aging supplements. Natural antioxidant properties.

Benefits: Free radical scavenging, cardioprotective | Forms: Standardized extracts, capsules
Ayurvedic Medicine

Traditional use in Ayurvedic formulations for digestive health, inflammation reduction, and liver support. Natural digestive aid properties.

Traditional Uses: Digestive disorders, inflammation, skin conditions | Forms: Powder, decoctions
Functional Foods

Integration into functional food products for health benefits beyond basic nutrition. Natural health-promoting compounds.

Applications: Health bars, fortified beverages, nutraceutical foods
Natural Food Colorant

High anthocyanin content makes kokum ideal for natural purple-red coloring in food products. Alternative to synthetic colors.

Color Range: Purple to deep red | Applications: Beverages, confectionery, dairy products
Food Processing

Commercial food manufacturing for ready-to-eat meals, sauces, and ethnic food products. Shelf-stable souring agent.

Forms: Powder, extract, concentrate | Products: Curry bases, sauce mixes, instant foods
Confectionery Industry

Natural flavoring and coloring agent in candies, gummies, and confectionery products. Unique sweet-sour taste profile.

Applications: Gummy bears, hard candies, fruit snacks | Benefits: Natural color, distinctive flavor
Natural Preservative

Antimicrobial properties for natural food preservation and shelf-life extension. Alternative to chemical preservatives.

Properties: Antimicrobial, antioxidant | Usage: Traditional food storage, natural preservation
Kokum Butter Cosmetics

Kokum butter extracted from seeds used in premium cosmetics and personal care products. Excellent emollient properties.

Products: Moisturizers, lip balms, body butters | Benefits: Non-greasy, fast absorption
Anti-Aging Products

Antioxidant-rich extracts for anti-aging skincare formulations. Natural compounds for skin protection and regeneration.

Active Compounds: Anthocyanins, garcinol | Applications: Serums, creams, face masks
Sun Care Products

Natural compounds provide UV protection and skin soothing properties for sun care formulations.

Benefits: Antioxidant protection, skin soothing | Products: Sunscreens, after-sun care
Natural Cosmetics

Organic and natural cosmetic formulations for eco-conscious consumers. Clean beauty ingredient with multiple benefits.

Certifications: Organic, natural cosmetics | Trend: Clean beauty, sustainable cosmetics
Get Export Quote
Call: +91 84880 10818

Frequently Asked Questions

Western Ghats kokum is endemic to this biodiversity hotspot with unique climatic conditions that produce the highest HCA content (15-22%) globally. The GI-tagged varieties from Ratnagiri and Sindhudurg districts have protected geographical indication, ensuring authenticity and premium quality. The traditional sun-drying methods combined with the region's optimal humidity levels result in superior color retention and bioactive compound preservation compared to other origins.
GI-tagged kokum from Ratnagiri and Sindhudurg districts has geographical indication protection, guaranteeing specific origin, processing methods, and quality standards. These varieties contain higher HCA content (20-22.92 g/100g) and superior anthocyanin levels (6-7.08 mg/g) compared to regular commercial grades. GI certification ensures traceability and authenticity, commanding premium prices in international pharmaceutical and nutraceutical markets.
We implement strict harvest timing protocols during peak season (March-May), source only from certified Western Ghats suppliers, and conduct batch-wise HPLC analysis for HCA and anthocyanin content verification. Our standardized sun-drying processes maintain optimal conditions for bioactive compound retention. Every export batch includes detailed COA with specific bioactive compound analysis, ensuring pharmaceutical-grade consistency for international buyers.
Minimum orders: 500kg for export grades, 250kg for organic certified, 1000kg for pharmaceutical standardized extracts. Fresh harvest availability: April-July (peak quality), stored inventory: year-round. Lead times: 10-15 days for standard grades, 21-30 days for organic/GI-tagged varieties. Peak season offers best pricing and maximum bioactive content, while off-season maintains quality through proper storage protocols.
Yes, we provide free samples up to 500g for quality evaluation including HCA and anthocyanin analysis reports. Commercial shipments include comprehensive COA with HPLC analysis for bioactive compounds, heavy metals testing, microbiological analysis, and organic certification (where applicable). All exports include phytosanitary certificates, GI certificates (for tagged varieties), and complete documentation for pharmaceutical/nutraceutical import compliance.
Dried kokum rinds: 24 months in cool, dry conditions (<60% RH, <25°C), protected from light. Kokum powder: 18 months in airtight containers to prevent moisture absorption and color degradation. Extracts and concentrates: 12-18 months under refrigerated conditions. Proper storage maintains HCA and anthocyanin stability. We recommend FIFO inventory rotation and provide storage guidelines for optimal bioactive compound preservation.
Yes, we supply certified organic kokum with NPOP, EU Organic, and USDA Organic certifications. Pharmaceutical-grade extracts are available with standardized HCA content (50-60%) for nutraceutical applications. Our organic suppliers follow strict protocols without synthetic pesticides/fertilizers, with complete traceability documentation. Pharmaceutical extracts undergo additional purification and standardization processes meeting international quality standards for dietary supplement manufacturing.