Premium quality large cardamom from Sikkim's high-altitude regions sourced by experienced indian spice traders and bulk spice suppliers - the world's finest "Black Gold" spice. Rich in 1,8-cineole (50-86%), organically grown at 800-2100m elevation with complete export documentation by trusted spice merchant partners offering bulk spices.
Black Gold from Sikkim's Himalayas
As a leading indian spice trader and bulk spice supplier, we source Large Cardamom, scientifically known as Amomum subulatum, representing one of the world's most prized spices, earning the title "Black Gold" due to its exceptional value and distinctive smoky flavor profile. Our merchant export model ensures competitive pricing while serving international spice manufacturers, spice wholesalers, and bulk spice importers. Primarily cultivated in the high-altitude regions of Sikkim, Darjeeling, and parts of Nepal and Bhutan, this premium spice thrives at elevations between 800-2100 meters above sea level. Our sustainably sourced large cardamom undergoes traditional curing and drying processes that preserve its unique smoky aroma and therapeutic properties, making it highly sought after in international markets across Asia, Europe, and North America through our spice exporter network.
The essential oil content of large cardamom ranges from 1.5-3.5%, with 1,8-cineole being the predominant component (50-86%), followed by α-terpineol, α-pinene, and β-pinene. This distinctive chemical composition gives large cardamom its characteristic medicinal properties including antimicrobial, anti-inflammatory, and digestive benefits. Our role as trusted spice traders and bulk spice suppliers ensures we source directly from certified growers in Sikkim and surrounding regions, maintaining traceability and quality consistency for bulk orders ranging from 1000kg to full container loads. As a professional spice manufacturer partner, we serve bulk indian spices requirements for spice wholesaler clients through our established merchant export channels, supporting international food manufacturers, spice traders, and traditional medicine practitioners worldwide through reliable spice suppliers.
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for large cardamom sourcing from India's premier growing regions.
Established relationships with certified growers across Sikkim, Darjeeling, and neighboring regions, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium "Black Gold" large cardamom with high 1,8-cineole content.
Custom packaging and bulk quantities from 1000kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.
FSSAI, ISO 22000, and organic certifications ensure our large cardamom meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent essential oil content and authentic smoky flavor.
Efficient logistics network serving 50+ countries with specialized handling for premium spices. As experienced bulk spice suppliers, we ensure timely delivery and proper documentation for international spice wholesalers and manufacturers.
| Common Name: | Large Cardamom, Black Cardamom |
| Botanical Name: | Amomum subulatum Roxb. |
| Family: | Zingiberaceae |
| Origin: | Sikkim, Darjeeling (India), Nepal, Bhutan |
| Altitude: | 800-2100m above sea level |
| Harvest Season: | September to November |
| Part Used: | Dried whole capsules and seeds |
| Shelf Life: | 18-24 months from processing |
| Hindi: | बड़ी इलायची (Badi Elaichi) |
| Nepali: | अलैंची (Alainchi) |
| Sikkimese: | སུག་སྨེལ (Sug-smel) |
| English: | Black Cardamom, Large Cardamom |
| Chinese: | 草果 (Cǎo guǒ) |
| French: | Grande Cardamome |
| German: | Schwarzer Kardamom |
| Local: | "Black Gold" (Trade name) |
Highest quality variety with excellent essential oil content (2.5-3.5%) and superior aroma. Preferred for export markets due to large pod size and consistent quality.
Widely cultivated variety with good essential oil content and robust flavor. Most commonly traded variety in international markets.
Mountain variety adapted to extreme altitudes, producing pods with intense flavor and medicinal properties. Limited production but high value.
Highly aromatic variety with distinctive smoky flavor profile. Preferred by chefs and specialty food manufacturers for its unique taste characteristics.
Organically grown variety from protected Dzongu region of Sikkim. Certified organic with traditional cultivation methods and sustainable practices.
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Sikkim, Darjeeling) | Certificate of Origin | High-altitude cultivation |
| Altitude Range | 800-2100m above sea level | Grower Documentation | Optimal for quality development |
| Harvest Period | September to November | Farmer Records | Peak maturity season |
| Processing Method | Traditional smoke-cured | Process Documentation | Alder wood smoking |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Moisture sensitive |
| Shelf Life | 18-24 months (whole), 12-18 months (ground) | Stability Studies | Proper storage essential |
| GMO Status | Non-GMO | Declaration | Traditionally grown |
| Parameter | Ramsey | Sawney | Seremna | Testing Method |
|---|---|---|---|---|
| Pod Length | 20-35mm | 18-30mm | 22-32mm | Caliper measurement |
| Pod Width | 10-15mm | 8-12mm | 12-16mm | Caliper measurement |
| Color | Dark brown to black | Light to dark brown | Dark brown | Visual inspection |
| Moisture Content | 8-12% max | 8-14% max | 8-12% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 0.5% max | Manual sorting |
| Broken Pods | 2% max | 3% max | 2% max | Visual grading |
| Bulk Density | 320-350 kg/m³ | 300-330 kg/m³ | 330-360 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Essential Oil Content | 1.5-3.5% (variety dependent) | Steam Distillation | IS 1797:1985 |
| 1,8-Cineole | 50-86% (in essential oil) | GC-MS Analysis | USP/BP Standard |
| α-Terpineol | 4-12% (in essential oil) | GC-MS Analysis | USP/BP Standard |
| α-Pinene | 2-8% (in essential oil) | GC-MS Analysis | USP/BP Standard |
| β-Pinene | 2-18% (in essential oil) | GC-MS Analysis | USP/BP Standard |
| Limonene | 4-12% (in essential oil) | GC-MS Analysis | USP/BP Standard |
| Total Ash | 8% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 2% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Jute Bags (Traditional) | 25kg, 50kg | Natural jute with PE liner | 1000 kg | 16-18 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Virgin PP woven with liner | 1000 kg | 18-20 MT (20ft FCL) |
| Corrugated Cartons | 10kg, 20kg | Food grade cartons with inner bags | 500 kg | 14-16 MT (20ft FCL) |
| Consumer Retail Packs | 100g, 200g, 500g | Moisture barrier pouches | 2000 pcs | As per pack size |
| Private Label Jars | 100g, 250g | Glass jars with tight lids | 5000 pcs | As per jar size |
| Vacuum Packed | 1kg, 5kg | Multi-layer barrier films | 200 kg | Extended shelf life |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade FIBC with liner | 2000 kg | 16-18 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Whole Large Cardamom | 0908.21.00 | Certificate of Origin, Phytosanitary Certificate | Amomum subulatum whole pods |
| Crushed Large Cardamom | 0908.22.00 | Certificate of Origin, Quality Analysis Report | Broken pods and seeds |
| Ground Large Cardamom | 0908.22.00 | Certificate of Origin, Quality Analysis Report | Fine powder form |
| Large Cardamom Seeds | 0908.22.00 | Certificate of Origin, Quality Analysis Report | Decorticated seeds only |
| Large Cardamom Essential Oil | 3301.29.90 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Large Cardamom Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Solvent extracted concentrate |
Various value-added products derived from premium large cardamom for different industrial, culinary, and pharmaceutical applications.
Fine ground powder from whole pods, retaining the smoky flavor and aroma for culinary applications.
Fine GroundSteam distilled essential oil with high 1,8-cineole content for pharmaceutical and aromatherapy use.
50-86% CineoleConcentrated extract with both volatile and non-volatile compounds for food industry applications.
ConcentratedSeeds separated from pods for specialized applications in traditional medicine and food processing.
Pure SeedsCustom blends incorporating large cardamom for specific culinary applications and regional cuisines.
Custom BlendStandardized extracts with specific 1,8-cineole content for pharmaceutical and nutraceutical industries.
StandardizedSpecially processed large cardamom for tea blending and beverage manufacturing applications.
Beverage GradeCertified organic large cardamom products for health-conscious consumers and organic food manufacturers.
Organic CertifiedEssential ingredient in North Indian, Nepali, Tibetan, and Chinese cuisines. Used in biryanis, curries, meat dishes, and hot pot preparations for its distinctive smoky flavor.
Form: Whole pods preferred for maximum flavor | Applications: Garam masala, meat marinades, rice dishesFlavoring agent in masala chai, spiced teas, and traditional beverages. Popular in coffee blends and specialty beverage manufacturing.
Form: Crushed pods, ground powder | Products: Masala chai, spiced coffee, herbal teasFood manufacturers use large cardamom in ready-to-eat meals, snack foods, and processed meat products for flavor enhancement.
Form: Powder, oleoresin, essential oil | Industries: Ready meals, snacks, processed foodsHigh-end restaurants and specialty food products using premium varieties for distinctive smoky flavor profiles in fusion cuisines.
Grade: Premium Ramsey variety preferred | Applications: Fine dining, gourmet spice blends, artisanal foodsLarge-scale food processing for instant soups, seasoning mixes, beverage concentrates, and flavoring compounds in commercial food production.
Form: Oleoresin, essential oil, powder | Products: Instant foods, flavor concentrates, seasoningsEssential oil and oleoresin used in natural flavoring compounds, perfumery, and aromatic product manufacturing.
Extract: Steam distilled oil, CO2 extracts | Applications: Natural flavors, perfumes, aromaticsBulk export to spice importing countries, particularly Bangladesh, Pakistan, China, and Middle Eastern markets for re-processing and distribution.
Markets: Bangladesh, Pakistan, China, UAE, Saudi Arabia | Packaging: 25kg-50kg bags, container loadsKey ingredient in commercial spice blend production, curry powders, and proprietary seasoning mixes for retail and food service.
Form: Ground powder, essential oil | Blends: Garam masala, curry powder, Chinese five-spice variationsAyurvedic, Unani, and Traditional Chinese Medicine for digestive disorders, respiratory ailments, and cardiovascular health. Used in various medicinal formulations.
Active: 1,8-cineole, α-terpineol | Uses: Digestive tonics, respiratory treatments, cardiac stimulantsStandardized extracts for pharmaceutical preparations, particularly for antimicrobial, anti-inflammatory, and digestive health applications.
Standardized: 1,8-cineole extracts | Benefits: Antimicrobial, anti-inflammatory, digestive aidEssential oil and extracts in dietary supplements for digestive health, respiratory support, and antioxidant formulations.
Form: Encapsulated oil, standardized extracts | Products: Digestive supplements, respiratory support, antioxidant formulasPharmaceutical research for new drug development, antimicrobial studies, and therapeutic applications of large cardamom compounds.
Research: Antimicrobial properties, anti-inflammatory effects, cardiovascular benefitsCertified organic large cardamom for health-conscious consumers, organic food manufacturers, and premium natural product markets.
Certification: NPOP, EU, USDA Organic | Market: Premium organic products, health food storesEssential oil in aromatherapy applications, massage oils, and wellness products for its therapeutic and aromatic properties.
Form: Pure essential oil, aromatherapy blends | Properties: Respiratory support, stress relief, aromaticAntimicrobial properties utilized in natural food preservation systems and traditional food storage methods, particularly in meat preservation.
Properties: Antimicrobial, antioxidant | Uses: Natural preservatives, traditional food storageTraditional and ceremonial use in various cultures, religious ceremonies, and cultural practices across South and Central Asia.
Cultural: Religious ceremonies, traditional practices | Regions: Tibet, Nepal, Bhutan, North India