Premium Lovage
Maggi Plant from Nilgiris Hills
- Origin Nilgiris, Kashmir
- Grade Premium Herb (0.4-0.8% Oil)
- Essential Oil 0.4-0.8% content
- Moisture Max 10% (dried)
- Family Apiaceae (Leaf/Seed)
- Packing 10kg-50kg bags / Custom bulk
- Export FOB/CIF - Gourmet markets
- Certified FSSAI, Organic, ISO 22000
- Harvest July to September
- Shelf Life 18 months from processing
- Family Apiaceae (Celery family)
- Part Used Leaves, stems & seeds
Export Quality Lovage from India's Premier Herb Growing Region - Trusted Indian Spice Trader & Bulk Supplier
Nilgiris lovage represents excellence in aromatic herb cultivation, thriving in the cool, misty highlands of Tamil Nadu at elevations above 1,500 meters. As a leading indian spice trader and bulk spice supplier, we utilize our merchant export model to source this premium "Maggi Plant" that undergoes traditional cultivation methods combined with modern organic farming practices, producing herbs with exceptional essential oil content (2%) and rich phthalide composition. Our network of spice manufacturers and spice wholesalers ensures carefully selected lovage meets international phytosanitary standards with complete export documentation including FSSAI, ISO 22000, and organic compliance certifications, establishing us as a trusted bulk spice and spice exporter.
The unique terroir of the Nilgiris hills, with its temperate climate and rich volcanic soils, creates ideal conditions for lovage cultivation. Our spice traders network and bulk spice suppliers infrastructure ensures competitive pricing while maintaining consistent quality through our certified hill station suppliers, enabling us to fulfill specialty herb orders from 100kg to container loads for gourmet food manufacturers, pharmaceutical companies, and essential oil producers across North America, Europe, and Asia-Pacific markets. Through our established spice manufacturer partnerships and bulk indian spices sourcing capabilities, we serve as a reliable spice wholesaler utilizing merchant export expertise to deliver premium lovage from trusted spice suppliers.
Why Choose Our Lovage
Trusted Indian Spice Trader
As a leading spice merchant with deep expertise in Nilgiris aromatic herb cultivation, we leverage our extensive network of certified hill station suppliers to source the finest "Maggi Plant" lovage. Our merchant export model ensures direct access to premium herbs with exceptional essential oil content (2%) and rich phthalide composition, making us the preferred choice for bulk spice supplier requirements in specialty culinary applications.
Bulk Spice Supplier Excellence
Our comprehensive bulk spices export infrastructure supports orders from 100kg to container loads, serving gourmet food manufacturers, pharmaceutical companies, and essential oil producers across 45+ countries. With established relationships among spice manufacturers and spice wholesalers, we ensure consistent supply of premium bulk spice meeting international phytosanitary standards and organic compliance certifications.
Global Spice Exporter Network
Through our merchant export capabilities and partnerships with certified spice suppliers, we facilitate seamless bulk indian spices distribution to North America, Europe, and Asia-Pacific markets. Our spice trader expertise ensures competitive pricing while maintaining premium quality standards for authentic Nilgiris lovage with verified phthalide content and aromatic properties.
Quality Assurance Leadership
Our position as a trusted spice wholesaler is built on rigorous quality control measures, complete export documentation including FSSAI and ISO 22000 certifications, and adherence to international specialty herb standards. With direct sourcing from Nilgiris' pristine hill stations and comprehensive phytosanitary compliance, we deliver premium lovage that meets the demanding requirements of gourmet culinary and pharmaceutical applications worldwide.
Basic Information
| Common Name: | Lovage, Maggi Plant |
| Botanical Name: | Levisticum officinale |
| Family: | Apiaceae (Umbelliferae) |
| Origin: | Nilgiris, Tamil Nadu, India |
| Harvest Season: | June to August (peak season) |
| Part Used: | Leaves, stems, seeds, roots |
| Shelf Life: | 18 months (dried), 12 months (ground) |
Multi-Language Names
| Hindi: | लवेज (Lavej), अजमोदा पत्र (Ajmoda Patra) |
| Tamil: | லவேஜ் (Lavej), செலரி இலை (Celery Ilai) |
| Malayalam: | ലവേജ് (Lavej), മാഗി ചെടി (Maggi Chedi) |
| French: | Livèche, Ache des Montagnes |
| German: | Liebstöckel, Maggikraut |
| Spanish: | Levístico, Apio de Monte |
| Italian: | Levistico, Sedano di Monte |
Available Varieties & Types
Fresh Lovage Leaves (Premium Grade)
Hand-harvested young leaves with intense celery-parsley flavor and high essential oil content. Best for culinary applications.
- Oil Content: 2-2.5%
- Harvest: Morning picked
- Color: Deep green, glossy
- Best For: Fresh culinary use, extract production
Dried Lovage Herb (Export Grade)
Carefully air-dried to retain maximum flavor and essential oil content. Ideal for long-term storage and export.
- Moisture: 8-10%
- Oil Content: 1.5-2%
- Color: Dark green retained
- Best For: Spice blends, herbal teas, exports
Lovage Seeds (Aromatic Grade)
Matured seeds with concentrated essential oils, similar to celery seeds but more intense flavor profile.
- Size: 3-4mm length
- Oil Content: 3-4%
- Color: Brown to dark brown
- Best For: Spice blends, flavoring, essential oil
Lovage Root (Medicinal Grade)
Dried roots with highest concentration of phthalides, traditionally used for medicinal and therapeutic applications.
- Age: 2-3 year old roots
- Phthalides: High ligustilide content
- Form: Sliced and dried
- Best For: Herbal medicine, extracts, tinctures
Form/Processing/Grade Options
Physical Forms
- Fresh Leaves: Hand-picked young foliage, various grades
- Dried Herb: Air-dried whole leaves and stems
- Ground Powder: Fine powder, various mesh sizes
- Essential Oil: Steam distilled oil with high phthalides
Processing Options
- Air Dried: Traditional slow drying method
- Low Heat Dried: Controlled temperature drying
- Freeze Dried: Premium quality retention method
- Steam Sterilized: Pathogen-free processing available
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Nilgiris, Tamil Nadu) | Certificate of Origin | Hill station cultivation above 1500m |
| Harvest Period | June to August | Farmer Records | Peak season quality |
| Processing Method | Air-dried, Steam sterilized optional | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 18 months (dried), 12 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown, no genetic modification |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | Fresh Leaves | Dried Herb | Ground Powder | Testing Method |
|---|---|---|---|---|
| Appearance | Deep green, glossy | Dark green, crisp | Green to brown powder | Visual inspection |
| Leaf Size | 5-15 cm length | Whole/broken leaves | N/A | Physical measurement |
| Moisture Content | 75-85% | 8-10% max | 8-12% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 0.5% max | Manual sorting |
| Broken/Damaged | 2% max | 5% max | N/A | Visual grading |
| Particle Size | N/A | N/A | 40-80 mesh | Sieve analysis |
| Bulk Density | N/A | 180-220 kg/m³ | 300-400 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Essential Oil Content | 1.5-2.5% (form dependent) | Steam Distillation | ISO 6571 |
| Ligustilide Content | 24-70% of essential oil | GC-MS Analysis | Phytochemical Standards |
| α-Terpinyl Acetate | 26-52% of essential oil | GC-MS Analysis | Essential Oil Standards |
| β-Phellandrene | 4-20% of essential oil | GC-MS Analysis | Monoterpene Analysis |
| Total Ash | 12% max | AOAC 942.05 | Herbal Standards |
| Acid Insoluble Ash | 3% max | AOAC 941.12 | Herbal Standards |
| Heavy Metals (Lead) | <5.0 ppm | ICP-MS | WHO Guidelines |
| Heavy Metals (Cadmium) | <0.3 ppm | ICP-MS | WHO Guidelines |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Aflatoxins (Total) | <4 ppb | ELISA/LC-MS/MS | EU Standards |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| Total Plate Count | <10⁴ cfu/g | Plate Count Method | WHO Standards |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 10kg, 25kg | Food grade kraft paper with PE liner | 100 kg | 12-14 MT (20ft FCL) |
| Polypropylene Bags | 5kg, 10kg, 25kg | Virgin PP woven bags with PE liner | 100 kg | 14-16 MT (20ft FCL) |
| Aluminum Foil Pouches | 1kg, 5kg | Multi-layer laminated foil pouches | 50 kg | Extended shelf life packaging |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Stand-up pouches with zip lock | 1000 pcs | As per pack size |
| Glass Jars | 100g, 200g, 500g | Amber glass jars with airtight lids | 2000 pcs | Premium retail packaging |
| Vacuum Packed | 500g, 1kg, 2kg | Multi-layer barrier films | 50 kg | Maximum freshness retention |
| Bulk FIBC Bags | 200kg, 500kg | Food grade FIBC with liner | 1000 kg | 10-12 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Fresh Lovage Leaves | 0709.99.90 | Phytosanitary Certificate, Certificate of Origin | Fresh vegetables category |
| Dried Lovage Herb | 1211.90.20 | Certificate of Origin, Quality Analysis Report | Medicinal plants and herbs |
| Lovage Powder (Ground) | 1211.90.20 | Certificate of Origin, Quality Analysis Report | Processed herb powder |
| Lovage Seeds | 0909.62.00 | Certificate of Origin, Phytosanitary Certificate | Seeds of anise, fennel, coriander |
| Lovage Essential Oil | 3301.29.30 | Certificate of Origin, COA, MSDS | Essential oils for therapeutic use |
| Lovage Extracts | 1302.19.90 | Certificate of Origin, COA, Composition Report | Vegetable extracts |
| Lovage Tea Blends | 0902.00.00 | Certificate of Origin, Blend Composition | Herbal tea preparations |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Organic Certificate (if applicable)
Market-Specific Requirements
- USA: FDA Prior Notice, Lacey Act compliance
- EU: Novel Food regulation, pesticide residue certificates
- Japan: MOH Import notification, radioactivity certificate
- Australia: AQIS import permit, quarantine requirements
- Canada: CFIA compliance, organic certification (if applicable)
- UK: DEFRA import license, phytosanitary requirements
Products Available (Made from Lovage)
Various value-added products derived from premium lovage for different culinary, pharmaceutical, and cosmetic applications.
Lovage Powder
Fine ground powder from dried leaves, 40-80 mesh for culinary and industrial applications.
40-80 MeshLovage Essential Oil
Steam distilled oil rich in ligustilide and phthalides for aromatherapy and flavoring.
2% YieldLovage Extract
Concentrated herbal extract with standardized phthalide content for pharmaceutical use.
StandardizedCut & Sifted Lovage
Uniformly cut dried herb for tea blending and herbal product manufacturing.
Tea GradeLovage Seasoning Blends
Custom herb blends with lovage for specific culinary applications and restaurant use.
Custom BlendLovage Herbal Tea
Premium herbal tea blends with lovage for digestive wellness and aromatic enjoyment.
Wellness TeaLovage Cosmetic Grade
Specially processed lovage for cosmetic and personal care product manufacturing.
Cosmetic GradeOrganic Lovage Products
Certified organic lovage and derived products for health-conscious consumers and premium markets.
Organic CertifiedUsage & Applications
Gourmet Cooking & Fine Dining
Intense celery-parsley flavor enhancement for soups, stocks, and sauces. Used by gourmet chefs for its distinctive umami-like taste and aromatic properties.
Form: Fresh leaves, dried herb, essential oil | Usage: Fresh preferred for maximum flavor impactSoup & Broth Manufacturing
Natural flavor enhancer for commercial soup bases, instant broths, and bouillon cubes. Provides deep, savory flavor profile similar to but more intense than celery.
Grade: Dried herb and powder preferred | Applications: Instant soups, flavor bases, seasoning mixesHerbal Tea Blending
Aromatic component in digestive tea blends and wellness teas. Combines well with other herbs for traditional medicinal tea preparations.
Usage: Cut & sifted, tea grade quality | Blends: Digestive teas, wellness blends, aromatic combinationsInternational Cuisine
Traditional ingredient in European cuisines, particularly German and Central European cooking. Growing popularity in fusion and international restaurants.
Uses: Fresh and dried forms | Regional: German cuisine, European traditional dishes, modern fusion cookingFood Processing Industry
Natural flavoring agent in processed foods, ready meals, and snack seasonings. Celery substitute in products requiring intense herbal flavor.
Form: Powder, extract, essential oil | Products: Seasonings, flavor enhancers, natural additivesEssential Oil Production
Source for high-quality essential oil with unique phthalide composition. Used in perfumery, aromatherapy, and therapeutic applications.
Oil Content: 2% yield from fresh material | Applications: Aromatherapy, perfumery, therapeutic productsSeasoning Blend Manufacturing
Key component in herb seasonings, soup mixes, and specialty spice blends for retail and food service markets.
Form: Dried herb, powder | Blends: Herb seasonings, soup mixes, culinary blendsExport & Distribution
Growing international demand for specialty herbs in premium food markets, health food stores, and gourmet retailers worldwide.
Markets: Europe, North America, Australia | Segments: Specialty foods, health products, gourmet marketsTraditional Herbal Medicine
Traditional use for digestive health, respiratory support, and diuretic properties. Rich in phthalides with potential therapeutic benefits.
Active: Ligustilide, phthalides, essential oils | Uses: Digestive support, respiratory wellness, traditional formulationsNutraceutical Industry
Standardized extracts for dietary supplements and functional food applications. Growing research interest in phthalide compounds.
Standardized: Phthalide content, essential oil percentage | Applications: Herbal supplements, functional foodsAromatherapy & Wellness
Essential oil used in aromatherapy for relaxation and stress relief. Traditional associations with emotional wellness and mental clarity.
Form: Essential oil, herbal preparations | Uses: Aromatherapy, wellness products, stress reliefResearch & Development
Scientific research on phthalide compounds, antioxidant properties, and potential therapeutic applications in modern medicine.
Research Areas: Phthalide bioactivity, antioxidant properties, therapeutic potentialCosmetic Industry
Essential oil and extracts in skincare formulations, hair care products, and natural cosmetics for aromatic and conditioning properties.
Extract: Essential oil, aqueous extracts | Products: Hair conditioners, skincare, natural cosmeticsOrganic & Natural Products
Certified organic lovage for premium natural product lines, health food markets, and eco-conscious consumer segments.
Certification: Organic standards compliance | Market: Premium natural products, health food storesHome & Garden Applications
Companion planting benefits, natural pest deterrent properties, and ornamental herb garden cultivation for educational and hobby markets.
Uses: Companion planting, pest control, ornamental gardening, educational programsBeverage Industry
Flavoring agent in herbal beverages, health drinks, and specialty cocktail mixers. Unique flavor profile for innovative beverage applications.
Form: Essential oil, extracts | Applications: Herbal drinks, specialty beverages, cocktail mixers