Premium Mace
Javitri from Spice Islands
- Origin Kerala, Indonesia, Grenada
- Grade Premium Javitri (2.6-7.6% Myristicin)
- Moisture Max 12% | Myristicin: 2.6-7.6%
- Packing 5kg-25kg bags / Premium packaging
- Export FOB/CIF - Gourmet markets
- Certified FSSAI, HACCP, ISO 22000
- Harvest March to May
- Shelf Life 36 months from processing
- Family Myristicaceae (Nutmeg)
- Part Used Dried aril (seed coating)
Export Quality Mace (Javitri) from Premium Spice Growing Regions - Trusted Indian Spice Trader & Bulk Supplier
Mace, the delicate aril surrounding the nutmeg seed, represents one of the world's most prized aromatic spices. As a leading indian spice trader and bulk spice supplier, we source from the legendary Banda Islands of Indonesia and select regions of India, Sri Lanka, and Grenada through our merchant export model. Our partnership with spice manufacturers, spice wholesalers, and certified processors ensures premium mace with superior myristicin content (2.59-7.55%) and exceptional aromatic compounds as a trusted spice exporter.
Through our spice traders network and bulk spice suppliers connections, we source mace from certified suppliers across Indonesia's spice islands and India's Kerala region, ensuring consistent quality through rigorous selection processes. As a spice manufacturer partner and spice wholesaler, our export-grade mace meets international food safety standards including HACCP, ISO 22000, and organic certifications, making it ideal for bulk indian spices applications across North America, Europe, and Asia-Pacific regions through our spice suppliers network with merchant export compliance.
Basic Information
| Common Name: | Mace, Javitri |
| Botanical Name: | Myristica fragrans |
| Family: | Myristicaceae |
| Origin: | Banda Islands (Indonesia), Kerala (India) |
| Harvest Season: | Year-round availability |
| Part Used: | Aril (seed covering) |
| Shelf Life: | 24 months from processing |
Multi-Language Names
| Hindi: | जावित्री (Javitri) |
| Tamil: | ஜாதிபத்திரி (Jathipathiri) |
| Malayalam: | ജാതിപത്രി (Jathipathri) |
| French: | Macis |
| German: | Muskatblüte |
| Spanish: | Macis |
| Arabic: | بسباسة (Basbasah) |
Why Choose Our Mace (Javitri) - Premium Indian Spice Trader & Bulk Supplier
Trusted Spice Merchant Excellence
As established indian spice traders, we guarantee authentic Mace with 2.59-7.55% myristicin content through direct partnerships with Indonesian spice islands and Kerala processors.
- Quality Assurance: Direct sourcing from premium Banda Islands and Kerala origins
- Merchant Export Model: Competitive bulk spices pricing with quality guarantee
- Spice Exporter Expertise: 15+ years serving international food and pharmaceutical industries
Bulk Spice Supplier Advantage
Our bulk spice suppliers network enables shipments from 250kg to 8-10 MT with consistent myristicin levels and competitive pricing for bulk indian spices requirements globally.
- Volume Capability: 250kg to container loads available
- Spice Wholesaler Network: Direct partnerships with Indonesian and Kerala processors
- Global Reach: Serving spice traders in Canada, USA, Australia, Europe markets
Available Varieties & Origins
Indonesian Mace (Banda Islands)
Premium quality from the original spice islands with highest myristicin content and distinctive orange-red color when dried.
- Myristicin: 4-7.55%
- Color: Bright orange-red to golden
- Size: 35-45mm blade length
- Best For: Premium culinary, pharmaceutical
Ceylon Mace (Sri Lankan)
Distinctive terroir-influenced variety from Sri Lanka's central highlands with unique chemical composition and flavor profile.
- Myristicin: 3-6%
- Color: Golden yellow to light orange
- Size: 30-40mm blade length
- Best For: Food processing, aromatherapy
Indian Mace (Kerala)
High-quality mace from Kerala's Western Ghats region, known for consistent quality and competitive pricing for bulk export.
- Myristicin: 2.59-5%
- Color: Orange to tan
- Size: 25-35mm blade length
- Best For: Industrial use, spice blends
Grenada Mace (Caribbean)
Premium Caribbean variety with rich hue and robust flavor, highly valued in international spice markets.
- Myristicin: 3.5-6.5%
- Color: Deep orange-red
- Size: 35-42mm blade length
- Best For: Gourmet cooking, high-end applications
Form/Processing/Grade Options
Physical Forms
- Whole Mace Blades: Natural dried aril pieces, various sizes
- Broken Mace: Fragmented pieces for industrial use
- Ground Mace: Fine powder, various mesh sizes
- Steam Sterilized: Microbially safe for direct use
Quality Grades
- Premium Grade: Whole blades, bright color, high myristicin
- Grade A: Good quality with minor imperfections
- Commercial Grade: Industrial applications, cost-effective
- Organic Certified: NPOP/EU/USDA organic varieties
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | Indonesia, India, Sri Lanka | Certificate of Origin | Multiple sourcing regions |
| Harvest Period | Year-round availability | Supplier Documentation | Continuous supply chain |
| Processing Method | Sun-dried 10-14 days, Steam sterilized | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Not irradiated (unless specified) | Process Declaration | Natural processing preferred |
| Parameter | Indonesian Premium | Ceylon Grade | Indian Commercial | Testing Method |
|---|---|---|---|---|
| Blade Length | 35-45mm | 30-40mm | 25-35mm | Physical measurement |
| Color | Bright orange-red to golden | Golden yellow to light orange | Orange to tan | Visual inspection |
| Moisture Content | 8-12% max | 10-14% max | 12-15% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 2% max | Manual sorting |
| Broken Pieces | 5% max | 8% max | 12% max | Visual grading |
| Texture | Smooth, horn-like, brittle | Smooth, brittle | Brittle, may have rough edges | Physical examination |
| Bulk Density | 180-220 kg/m³ | 170-210 kg/m³ | 160-200 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Myristicin Content | 2.59-7.55% (origin dependent) | GC-MS Analysis | USP/BP Standard |
| Essential Oil | 8-15% | Steam Distillation | ISO 6571 |
| Elemicin | 1-3% | GC-MS Analysis | Research Method |
| Eugenol | 0.5-2% | GC-MS Analysis | Research Method |
| Safrole | 0.2-1% | GC-MS Analysis | Research Method |
| Total Ash | 5% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 1% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 5kg, 10kg, 25kg | Food grade kraft paper with PE liner | 500 kg | 8-10 MT (20ft FCL) |
| Aluminum Pouches | 1kg, 5kg, 10kg | Multi-layer aluminum pouches | 250 kg | 6-8 MT (20ft FCL) |
| Fiber Drums | 25kg, 50kg | Food grade fiber drums with liner | 1000 kg | 12-15 MT (20ft FCL) |
| Consumer Retail Packs | 25g, 50g, 100g, 250g | Stand-up pouches with zip lock | 2500 pcs | As per pack size |
| Glass Jars | 50g, 100g, 200g | Food grade glass with metal lids | 5000 pcs | As per jar size |
| Vacuum Packed | 500g, 1kg, 5kg | Multi-layer barrier films | 250 kg | Extended shelf life |
| Export Cartons | 10kg, 20kg | Corrugated cartons with inner pouches | 500 kg | 8-10 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Mace (Whole Blades) | 09082000 | Certificate of Origin, Phytosanitary Certificate | Premium, Grade A, Commercial grades |
| Mace Powder (Ground) | 0908 | Certificate of Origin, Quality Analysis Report | Various mesh sizes available |
| Mace Essential Oil | 3301.29.30 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Mace Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Solvent extracted |
| Organic Mace | 09082000 | Organic Certificate, COO, Phytosanitary | NPOP/EU/USDA certified |
| Broken Mace | 09082000 | Certificate of Origin, Quality Analysis | Industrial grade |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: RASFF notification, Novel Food regulation compliance
- Canada: Major importer, CFIA compliance required
- Australia: Second largest importer, AQIS permits
- Middle East: Halal certification (if required)
- Japan: MOH Import notification, JAS standards
Products Available (Made from Mace)
Various value-added products derived from premium mace for different industrial and culinary applications.
Ground Mace Powder
Fine ground powder, 40-100 mesh sizes for culinary and industrial applications with preserved aroma.
20-100 MeshMace Essential Oil
Steam distilled essential oil with high myristicin content for aromatherapy and pharmaceutical use.
8-15% YieldMace Oleoresin
Concentrated extract with essential oils and flavor compounds for food industry applications.
ConcentratedBroken Mace
Fragmented mace pieces for industrial grinding and cost-effective processing applications.
Industrial GradeSpice Blends with Mace
Custom spice blends including mace for garam masala, baking spices, and specialty mixes.
Custom BlendMyristicin Extract
Standardized myristicin extract for pharmaceutical and nutraceutical applications (controlled use).
PharmaceuticalBaking Spice Mixes
Mace-based baking spice blends for commercial bakeries and food manufacturers.
Food GradeOrganic Mace Products
Certified organic mace and derived products for health-conscious consumers and organic food manufacturers.
Organic CertifiedUsage & Applications
Home Cooking & Restaurants
Delicate flavoring agent for light dishes, soups, sauces, and baked goods. Preferred in recipes requiring subtle nutmeg-like flavor without overpowering.
Form: Whole blades, ground powder | Usage: Add toward end of cooking to prevent bitternessGourmet & Premium Products
High-end restaurants use premium Indonesian mace for distinctive flavor profile in French cuisine, pâtés, and gourmet sauces.
Grade: Indonesian Premium preferred | Applications: Bechamel sauce, creamed spinach, premium spice blendsInternational Cuisine
Essential in European cuisine, Indian garam masala, Middle Eastern spice blends, and traditional preservation methods.
Usage: Whole and ground forms | Regional: French pâtés, Indian biryanis, Middle Eastern rice dishesBaking & Confectionery
Premium ingredient in pies, cakes, cookies, and pastries for warm, sweet flavor enhancement without nutmeg's heaviness.
Form: Fine ground powder | Products: Spice cakes, fruit pies, holiday cookies, specialty breadsFood Processing Industry
Commercial food manufacturing for processed meats, sausages, ready meals, and convenience foods requiring subtle spice notes.
Form: Ground powder, oleoresin, essential oil | Products: Processed meats, convenience foods, spice mixesSpice Blend Manufacturing
Key ingredient in garam masala, baking spice mixes, pickling spices, and proprietary seasoning blends for retail and food service.
Grade: Grade A and Commercial grades | Blends: Garam masala, pumpkin pie spice, pickling spicesBeverage & Flavor Industry
Natural flavoring in beverages, liqueurs, and flavor extracts for warm, aromatic notes in commercial formulations.
Form: Essential oil, oleoresin | Products: Mulled wine, holiday beverages, flavor extractsExport & Distribution
Bulk export to Canada (58% market share), USA, Australia, and European markets for further processing and distribution.
Markets: Canada, USA, Australia, Europe | Packaging: 5kg to container loadsTraditional Medicine
Ayurvedic and traditional medicine systems for digestive support, respiratory health, and warming formulations in controlled quantities.
Active: Myristicin, essential oils | Uses: Digestive aids, respiratory support, warming compoundsControlled Pharmaceutical Use
Limited pharmaceutical applications due to myristicin content requiring careful dosage control and regulatory compliance.
Caution: Myristicin content regulated | Applications: Controlled formulations, topical preparationsAromatherapy Industry
Essential oil in aromatherapy blends, massage oils, and cosmetic formulations for warming and aromatic properties.
Form: Essential oil | Products: Aromatherapy blends, massage oils, warming balmsResearch Applications
Scientific research on essential oil compounds, antimicrobial properties, and traditional medicine validation studies.
Research: Antimicrobial studies, essential oil analysis, traditional medicine researchFlavor Industry
Natural flavoring extract for food and beverage industry requiring warm, sweet, and aromatic flavor enhancement.
Extract: Oleoresin, essential oil | Applications: Flavor extracts, natural food flavoringOrganic & Premium Products
Certified organic mace for premium organic food manufacturers and health-conscious consumer products.
Certification: NPOP, EU, USDA Organic | Market: Premium organic products, health food storesNatural Preservation
Antimicrobial properties utilized in traditional food preservation methods and natural preservation systems.
Properties: Antimicrobial, antioxidant | Uses: Traditional preservation, pickling spicesNatural Insecticide
Myristicin compound shows insecticide properties for agricultural and stored product pest control applications.
Active: Myristicin | Applications: Natural pest control, stored product protection