Mint (Mentha arvensis) - Japanese Mint

Premium quality mint export from India's largest producing regions - sourced by trusted indian spice traders and bulk spice suppliers worldwide. High menthol content (70-80%) from reliable spice merchant with steam distilled oil, fresh and dried varieties for bulk spices and complete export documentation.

Premium Japanese Mint

Export Quality Mentha arvensis from India

  • Origin Uttar Pradesh, Bihar
  • Grade Premium (70-80% Menthol)
  • Moisture Max 10% | Menthol: 70-80%
  • Packing 25kg PP bags / 500kg-1000kg bulk
  • Export FOB/CIF - Container loads
  • Certified FSSAI, ISO 22000, Organic
  • Harvest April to November
  • Shelf Life 24 months from processing
  • Family Lamiaceae
  • Part Used Leaves, essential oil, menthol crystals
Fresh Mint Leaves - Premium Export Quality
Fresh Mint Leaves Japanese Mint Plants Dried Mint Leaves Mint Essential Oil Export Packaging

Export Quality Mint from India's Premier Growing Regions - Trusted Indian Spice Trader & Bulk Supplier

As a trusted indian spice trader and bulk spice supplier, we leverage India's 80-85% global mint production market share from Uttar Pradesh's fertile Indo-Gangetic plains. Our merchant export model connects international spice manufacturers and spice wholesalers with Japanese Mint (Mentha arvensis) containing 70-80% menthol content. We serve bulk spice requirements through our network, making us the preferred spice exporter for fresh mint leaves, dried mint, mint oil, and menthol crystals across 50+ countries.

International spice traders and bulk spice suppliers choose our mint for consistent quality and professional export services. Whether you're a spice manufacturer seeking bulk indian spices with high menthol content or a spice wholesaler requiring certified organic varieties, our merchant export capabilities ensure reliable supply chains. From controlled drying to steam distillation, we serve global spice suppliers with container loads (20-25 MT) for food, pharmaceutical, and cosmetics industries.

Basic Information
Common Name:Mint, Japanese Mint, Pudina
Botanical Name:Mentha arvensis var. piperascens
Family:Lamiaceae (Mint Family)
Origin:Uttar Pradesh, India
Harvest Season:May-June, September-November
Part Used:Fresh leaves, dried leaves, essential oil
Shelf Life:Fresh: 7-10 days, Dried: 18-24 months
Multi-Language Names
Hindi:पुदीना (Pudina)
Bengali:পুদিনা (Pudina)
Tamil:புதினா (Pudina)
French:Menthe
German:Minze
Spanish:Menta
Arabic:نعناع (Na'na)

Why Choose Our Mint - Trusted Indian Spice Trader & Bulk Supplier

As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for mint sourcing from India's premier growing regions.

Trusted Spice Merchant

Established relationships with certified farmers and processors across Uttar Pradesh, Bihar, Madhya Pradesh, Punjab, and Haryana, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium Japanese mint and other mint varieties.

Bulk Spice Specialists

Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.

Quality Assured Export

FSSAI, ISO 22000, and organic certifications ensure our mint meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent menthol content and optimal freshness.

Global Bulk Distribution

Efficient logistics network serving spice wholesalers across USA, Canada, Qatar, UAE, and European markets with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.

Available Varieties & Types

Japanese Mint (Mentha arvensis)

Primary commercial variety with highest menthol content (70-80%). India's dominant mint variety covering 90% of cultivation area.

High Menthol Commercial Grade 70-80% Content
  • Menthol Content: 70-80%
  • Growing Regions: Uttar Pradesh, Bihar
  • Plant Height: 60-80 cm
  • Best For: Essential oil, menthol crystals
Peppermint (Mentha piperita)

Hybrid variety with balanced menthol and menthone content. Popular for culinary and therapeutic applications.

Hybrid Variety Balanced Profile 40-50% Menthol
  • Menthol Content: 40-50%
  • Growing Regions: Punjab, Haryana
  • Plant Height: 40-60 cm
  • Best For: Food industry, aromatherapy
Spearmint (Mentha spicata)

Sweet mint variety with low menthol content. Preferred for culinary applications and flavoring industry.

Sweet Variety Culinary Grade Low Menthol
  • Menthol Content: 0.5-1%
  • Growing Regions: Uttarakhand, Punjab
  • Plant Height: 30-50 cm
  • Best For: Food flavoring, chewing gum
Bergamot Mint (Mentha citrata)

Aromatic variety with citrus-like fragrance. Limited cultivation for specialty applications and aromatherapy.

Aromatic Specialty Grade Citrus Notes
  • Menthol Content: 20-30%
  • Growing Regions: Hill stations, Kashmir
  • Plant Height: 40-70 cm
  • Best For: Perfumery, cosmetics

Form/Processing/Grade Options

Physical Forms

  • Fresh Mint Leaves: Farm fresh with high volatile oil content
  • Dried Mint Leaves: Sun-dried, shade-dried, freeze-dried options
  • Mint Powder: Fine ground powder, various mesh sizes
  • Mint Essential Oil: Steam distilled, high menthol content

Processing Methods

  • Natural Air Drying: Traditional sun and shade drying
  • Controlled Drying: Temperature-controlled dehydration
  • Freeze Drying: Premium quality retention method
  • Steam Distillation: Essential oil extraction

Complete Product Specifications

General Product Information
Parameter Specification Testing Method Remarks
Country of Origin India (Uttar Pradesh, Bihar, MP) Certificate of Origin Indo-Gangetic plains region
Harvest Period May-June, September-November Farmer Records Two harvests per year
Processing Method Air-dried, Steam distilled Process Documentation Traditional + modern methods
Storage Conditions Cool, dry place, <60% RH Storage Guidelines Away from direct sunlight
Shelf Life 18-24 months (dried), 12 months (oil) Stability Studies Proper storage conditions
GMO Status Non-GMO Declaration Naturally grown varieties
Organic Status Organic certified available NPOP/EU/USDA Certified On request basis
Physical Parameters by Variety
Parameter Japanese Mint Peppermint Spearmint Testing Method
Leaf Size 2.5-5 cm long 3-6 cm long 2-4 cm long Physical measurement
Color (Fresh) Dark green Dark green Bright green Visual inspection
Color (Dried) Greenish-brown Dark green-brown Light green Visual inspection
Moisture Content 8-12% max 10-14% max 10-14% max Oven drying method
Foreign Matter 2% max 2% max 2% max Manual sorting
Damaged Leaves 5% max 5% max 5% max Visual grading
Bulk Density 120-150 kg/m³ 130-160 kg/m³ 110-140 kg/m³ Volume displacement
Chemical & Microbiological Parameters
Parameter Specification Testing Method Standard Reference
Menthol Content (Japanese Mint Oil) 70-80% GC-MS Analysis ISO 3033
Menthone Content 8-15% GC-MS Analysis ISO 3033
Essential Oil Content (Dried Leaves) 0.5-2% Steam Distillation ISO 6571
Total Ash 12% max AOAC 942.05 ASTA Method 3.0
Acid Insoluble Ash 3% max AOAC 941.12 ASTA Method 3.0
Heavy Metals (Lead) <2.0 ppm ICP-MS WHO/EU Standards
Heavy Metals (Cadmium) <0.5 ppm ICP-MS WHO/EU Standards
Pesticide Residues Below MRL limits GC-MS/LC-MS EU/US/Japan MRL
Salmonella Absent in 25g ISO 6579 WHO Guidelines
E.coli <10 cfu/g ISO 16649 WHO Guidelines
Total Plate Count <10⁵ cfu/g ISO 4833 WHO Guidelines
Aflatoxins <5 ppb ELISA/LC-MS/MS EU Regulation
Packaging & Container Loading Options
Package Type Weight Options Material MOQ Container Load
Fresh Mint (Refrigerated) 250g, 500g, 1kg Perforated LDPE bags 100 kg 5-8 MT (refrigerated)
Dried Mint Leaves 10kg, 20kg, 25kg Multiwall paper bags with PE liner 500 kg 12-15 MT (20ft FCL)
Polypropylene Bags 15kg, 20kg, 25kg Virgin PP woven bags with liner 500 kg 14-16 MT (20ft FCL)
Mint Essential Oil 1kg, 5kg, 25kg, 200kg HDPE drums, aluminum containers 100 kg 16-18 MT (20ft FCL)
Consumer Retail Packs 25g, 50g, 100g, 200g Stand-up pouches, glass jars 5000 pcs As per pack size
Private Label Options 50g, 100g, 250g Custom branded packaging 10000 pcs Custom arrangement
Vacuum Packed 1kg, 5kg, 10kg Barrier films, vacuum sealed 200 kg Extended shelf life
HS Code & Export Classification
Product Form HS Code Required Documentation Additional Notes
Fresh Mint Leaves 0709.99.90 Certificate of Origin, Phytosanitary Certificate Refrigerated container required
Dried Mint Leaves (Whole) 1211.90.40 Certificate of Origin, Quality Analysis Report For herbal tea and culinary use
Dried Mint Leaves (Cut/Crushed) 1211.90.40 Certificate of Origin, Quality Analysis Report For food processing industry
Mint Powder 1211.90.40 Certificate of Origin, Quality Analysis Report Fine ground for seasonings
Mint Essential Oil (Cornmint) 3301.29.30 Certificate of Origin, COA, MSDS Steam distilled oil
Peppermint Oil 3301.25.10 Certificate of Origin, COA, MSDS Premium grade oil
Menthol Crystals 2906.11.00 Certificate of Origin, COA, MSDS 95%+ purity crystals
Standard Export Documents
  • Commercial Invoice
  • Packing List
  • Certificate of Origin (Chamber of Commerce)
  • Phytosanitary Certificate (Plant Quarantine)
  • Quality Analysis Report (Lab Tested)
  • FSSAI License Copy
  • Fumigation Certificate (if required)
Market-Specific Requirements
  • USA: FDA Prior Notice, Bioterrorism Act compliance
  • EU: Novel Food regulation compliance, RASFF notification
  • Japan: MOH Import notification, JAS standards
  • Canada: CFIA compliance, labeling requirements
  • Australia: AQIS import permit, biosecurity requirements
  • Qatar/UAE: ESMA/GAC approval for food products

Products Available (Made from Mint)

Various value-added products derived from premium mint for different industrial and consumer applications.

Dried Mint Leaves

Sun-dried and shade-dried whole leaves retaining maximum essential oil content for culinary use.

Food Grade
Mint Essential Oil

Steam distilled oil with 70-80% menthol content for pharmaceutical and cosmetic applications.

High Menthol
Menthol Crystals

Pure crystalline menthol (95%+ purity) for pharmaceutical, food, and tobacco industries.

95% Pure
Mint Powder

Fine ground mint powder for spice blends, instant foods, and seasoning applications.

Fine Ground
Dementholized Mint Oil

Mint oil with menthol removed, rich in other terpenes for flavoring applications.

Specialized
Mint Extracts

Concentrated mint extracts for food industry, beverages, and confectionery applications.

Concentrated
Mint Tea Blends

Premium herbal tea blends with mint as primary ingredient for wellness market.

Herbal Tea
Organic Mint Products

Certified organic mint leaves, oil, and derivatives for premium health-conscious markets.

Organic Certified

Health Benefits & Therapeutic Properties

Digestive Health

  • Improved Digestion: Stimulates digestive enzymes and bile production
  • Gas Relief: Antispasmodic properties reduce intestinal gas
  • Nausea Control: Effective in reducing motion sickness and morning sickness
  • IBS Support: Helps manage irritable bowel syndrome symptoms

Respiratory Support

  • Decongestant: Natural expectorant for cold and cough relief
  • Bronchial Health: Soothes bronchitis and respiratory inflammation
  • Sinus Relief: Clears nasal passages and reduces congestion
  • Asthma Support: May help reduce asthma symptoms (with medical guidance)

Mental & Neurological

  • Mental Clarity: Enhances focus and cognitive function
  • Stress Relief: Calming properties reduce anxiety and stress
  • Headache Relief: Natural analgesic for tension headaches
  • Sleep Quality: Promotes relaxation and better sleep

Topical & Oral Care

  • Oral Hygiene: Antimicrobial properties fight bad breath
  • Dental Health: Reduces oral bacteria and plaque formation
  • Cooling Effect: Provides instant cooling sensation to skin
  • Anti-inflammatory: Reduces inflammation and soothes irritated skin

Usage & Applications

Traditional Indian Cuisine

Essential herb in Indian cooking for chutneys, raita, curries, and beverages. Fresh mint (pudina) in biryanis, mint rice, and mint paratha for authentic flavors.

Form: Fresh leaves, dried powder | Usage: Garnish, flavor base, cooling agent
Beverages & Refreshments

Mint tea, mojitos, mint lemonade, and cooling summer drinks. Commercial beverage industry for natural flavoring and refreshment products.

Form: Fresh leaves, dried leaves, essential oil | Applications: Hot teas, cold beverages, cocktails
Confectionery & Desserts

Mint chocolates, ice creams, candies, and dessert flavoring. Commercial confectionery manufacturing for mint-flavored products.

Form: Essential oil, extracts, menthol crystals | Products: Chocolates, ice cream, hard candies
Bakery & Food Processing

Mint-flavored baked goods, seasoning blends, and processed foods. Food industry applications for natural mint flavoring.

Form: Dried powder, extracts | Products: Cookies, breads, seasonings, instant foods
Food & Beverage Manufacturing

Large-scale food processing for flavoring agents, natural preservatives, and cooling sensations in processed foods and beverages.

Form: Essential oil, extracts, menthol | Products: Processed foods, beverages, condiments
Oral Care Industry

Toothpaste, mouthwash, dental hygiene products for fresh breath and antimicrobial properties. Major component in oral care formulations.

Form: Essential oil, menthol crystals | Products: Toothpaste, mouthwash, gum, breath fresheners
Tobacco Industry

Menthol cigarettes, tobacco flavoring, and cooling agents. Major application in tobacco product manufacturing for flavor enhancement.

Form: Menthol crystals, essential oil | Products: Menthol cigarettes, tobacco products
Personal Care & Cosmetics

Shampoos, soaps, lotions, and cosmetic products for cooling and refreshing properties. Natural ingredient in personal care formulations.

Form: Essential oil, extracts | Products: Shampoos, soaps, lotions, perfumes
Pharmaceutical Formulations

Cough syrups, digestive aids, respiratory medications, and pain relief formulations. Menthol as active ingredient in pharmaceutical products.

Active: Menthol, essential oil | Uses: Cough drops, digestive tablets, topical analgesics
Traditional Medicine

Ayurvedic and herbal medicine systems for digestive disorders, respiratory ailments, and cooling therapies. Traditional medicinal preparations.

Form: Dried leaves, oil, powder | Uses: Digestive tonics, respiratory treatments, cooling therapies
Aromatherapy & Wellness

Essential oil diffusion, massage oils, and wellness products for stress relief, mental clarity, and relaxation therapy.

Form: Essential oil, dried leaves | Products: Diffuser oils, massage blends, herbal teas
Nutraceuticals

Dietary supplements, herbal capsules, and functional foods for digestive health and respiratory support. Health supplement formulations.

Form: Extracts, standardized powder | Products: Capsules, tablets, functional beverages
Chemical Industry

Menthol derivatives, synthetic menthol production, and specialty chemicals for various industrial applications and chemical synthesis.

Products: Menthyl acetate, menthyl salicylate, synthetic derivatives
Household Products

Air fresheners, cleaning products, detergents, and household care items for freshening and antimicrobial properties.

Form: Essential oil, extracts | Products: Air fresheners, detergents, cleaners
Agricultural Applications

Natural pesticide, insect repellent, and organic farming applications. Mint oil as eco-friendly agricultural solution.

Properties: Insect repellent, antimicrobial | Uses: Organic pesticides, soil treatments
Animal Feed

Feed additives for livestock, poultry, and aquaculture for digestive health and natural flavoring in animal nutrition.

Benefits: Digestive aid, natural flavor | Applications: Livestock feed, poultry supplements
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Call Us: +91 84880 10818

Frequently Asked Questions

India produces 80-85% of the world's mint oil and accounts for 40,000 tons annual capacity. The Indo-Gangetic plains, particularly Uttar Pradesh, provide ideal climatic conditions with fertile alluvial soil, optimal rainfall, and temperature ranges perfect for mint cultivation. CSIR-CIMAP has developed 12 high-yielding varieties specifically adapted to Indian conditions, making India the undisputed global leader in mint production and export.
Japanese Mint (Mentha arvensis) contains 70-80% menthol content and is the primary source of natural menthol crystals. It's grown extensively in India and has a harsh, cooling taste. Peppermint (Mentha piperita) is a hybrid variety with 40-50% menthol content, offering a more balanced flavor profile with sweet and cooling notes. Japanese Mint is preferred for industrial menthol production, while Peppermint is favored for culinary and therapeutic applications.
We work with certified growers across India's major mint-producing states using CSIR-CIMAP approved varieties. Our quality control includes pre-harvest monitoring, post-harvest testing for menthol content, moisture levels, and contamination. We maintain cold storage facilities to preserve essential oil content and conduct batch testing for every shipment. All our suppliers follow Good Agricultural Practices (GAP) and organic certification standards where applicable.
Minimum orders: 500 kg for dried mint leaves, 100 kg for fresh mint (refrigerated), 100 kg for mint oil. Fresh mint is available year-round with peak seasons May-June and September-November. Dried mint and mint oil have consistent availability throughout the year due to our storage capabilities. We can accommodate smaller quantities through our consolidated shipping program with adjusted pricing. Lead times: 7-14 days for stock items, 21-30 days for custom processing.
Yes, we supply certified organic mint with NPOP (India), EU Organic, and USDA Organic certifications. Our organic mint is grown without synthetic pesticides, fertilizers, or GMOs with complete traceability from farm to export. Organic mint typically commands 15-20% premium pricing and requires separate processing and storage facilities to maintain organic integrity. We provide complete organic certification documentation with every shipment.
Fresh mint requires refrigerated containers with perforated LDPE bags maintaining 2-4°C temperature. Dried mint is packed in multiwall paper bags with PE liners or PP woven bags to prevent moisture absorption. Essential oils require HDPE drums or aluminum containers to prevent oxidation. We use vacuum packaging for premium products to extend shelf life. All packaging meets FDA and EU food contact material standards with proper labeling and documentation.
Yes, we can supply mint oil with customized menthol content through blending and fractional distillation. Japanese Mint oil naturally contains 70-80% menthol, but we can adjust this to specific requirements (40-95%) through our processing capabilities. We also supply dementholized mint oil (DMO) and menthol crystals (95%+ purity). Each batch comes with detailed GC-MS analysis reports confirming chemical composition and meeting your exact specifications.