Premium quality mustard seeds from Gujarat & Rajasthan - India's largest production regions. As leading indian spice traders and bulk spice suppliers, we offer high oil content (40-48%) mustard seeds, FSSAI certified for global export with complete quality documentation and competitive bulk pricing. Our spice merchant network ensures reliable bulk spices supply for global markets.
Export Quality Brassica Species from India
India dominates global mustard seed production with 12 million tons annually, making it the world's largest producer. As a trusted indian spice trader and bulk spice supplier, we leverage our merchant export model to serve international spice manufacturers, spice wholesalers, and bulk spice importers. Our spice exporter network ensures access to mustard seeds sourced from Gujarat, Rajasthan, and other key production states where favorable agro-climatic conditions ensure superior quality with high oil content (40-48%). These regions contribute over 85% of India's total mustard production, with Gujarat alone accounting for 30% of national output.
As experienced spice traders and bulk spice suppliers, we work with trusted spice manufacturer partners through our merchant export model to provide access to multiple varieties including Brown Indian Mustard (Brassica juncea), Black Mustard (Brassica nigra), and Yellow Mustard (Sinapis alba), each with distinct characteristics for specific industrial applications. Our bulk indian spices operations serve international spice wholesaler networks, merchant export clients, and spice suppliers across North America, Europe, Middle East, and Asia-Pacific for oil extraction, condiment manufacturing, and food processing industries with complete FSSAI compliance, international quality certifications, and competitive bulk pricing.
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for mustard seed sourcing from India's premier growing regions.
Established relationships with certified farmers and processors across Gujarat, Rajasthan, and Madhya Pradesh, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium mustard seed varieties with guaranteed oil content and quality specifications.
Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.
FSSAI, ISO 22000, and organic certifications ensure our mustard seeds meet international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent oil content and moisture levels.
Efficient logistics network serving spice wholesalers across USA, Canada, Europe, and Middle East with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.
| Common Name: | Mustard Seeds |
| Botanical Name: | Brassica juncea (Indian Mustard) |
| Family: | Brassicaceae (Cruciferous) |
| Origin: | Gujarat, Rajasthan, Haryana (India) |
| Harvest Season: | February to April |
| Seed Size: | 1-2 mm diameter |
| Oil Content: | 40-48% |
| Shelf Life: | 24 months from harvest |
| Hindi: | राई, सरसों (Rai, Sarson) |
| Gujarati: | રાઈ (Raai) |
| Marathi: | मोहरी (Mohari) |
| Tamil: | ஆவலு (Aavalu) |
| Telugu: | ఆవాలు (Aavalu) |
| Kannada: | ಸಾಸಿವೆ (Sasive) |
| French: | Graines de Moutarde |
| German: | Senfsamen |
| Spanish: | Semillas de Mostaza |
| Arabic: | بذور الخردل (Buzur Khardal) |
Most commercially important variety with highest oil content and strong pungency. Predominant in Indian agriculture and global trade.
Premium variety with intense flavor and highest pungency. Hand-harvested due to shattering tendency, commands premium prices.
Mild variety popular in Western markets. Lower oil content but excellent for prepared mustards and food applications.
Fast-growing variety suitable for cooler regions. Good oil content with shorter crop duration making it economically viable.
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Gujarat, Rajasthan, Haryana) | Certificate of Origin | Major production states |
| Harvest Period | February to April | Farmer Records | Rabi season crop |
| Processing Method | Sun-dried, Machine cleaned | Process Documentation | Natural drying process |
| Storage Conditions | Cool, dry place, <65% RH | Storage Guidelines | Temperature <25°C |
| Shelf Life | 24 months (seeds), 12 months (powder) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Conventional varieties only |
| Organic Availability | NPOP/EU/USDA Certified | Organic Certificates | Premium pricing applicable |
| Parameter | Brown Mustard | Black Mustard | Yellow Mustard | Testing Method |
|---|---|---|---|---|
| Seed Size (Diameter) | 1.5-2.0 mm | 1.0-1.5 mm | 2.0-2.5 mm | Caliper measurement |
| Color | Reddish-brown to dark brown | Dark brown to black | Yellowish-white to cream | Visual inspection |
| 1000 Seed Weight | 4.5-6.0 g | 2.5-3.5 g | 5.0-7.0 g | Weighing method |
| Moisture Content | 7.0% max | 7.5% max | 8.0% max | Oven drying method |
| Foreign Matter | 1.0% max | 1.5% max | 1.0% max | Manual sorting |
| Broken/Damaged Seeds | 2.0% max | 3.0% max | 2.0% max | Visual grading |
| Other Seed Varieties | 1.0% max | 1.0% max | 1.0% max | Varietal purity test |
| Bulk Density | 680-720 kg/m³ | 650-680 kg/m³ | 700-750 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Oil Content | 40-48% (variety dependent) | Soxhlet extraction | AOAC 920.39 |
| Protein Content | 28-35% | Kjeldahl method | AOAC 976.05 |
| Crude Fiber | 8-12% | Acid-alkali treatment | AOAC 978.10 |
| Total Ash | 4.5% max | AOAC 942.05 | FSSAI Method |
| Acid Insoluble Ash | 1.0% max | AOAC 941.12 | FSSAI Method |
| AITC Content (Pungency) | 0.8-1.2% (Brown variety) | Steam distillation | ISO Standard |
| Erucic Acid | 40-50% (in oil) | GC Analysis | AOCS Method |
| Glucosinolates | 100-150 μmol/g | HPLC Method | ISO 9167-1 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <2.0 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Jute Bags | 50kg, 100kg | Natural jute with PE liner | 2000 kg | 18-20 MT (20ft FCL) |
| PP Woven Bags | 25kg, 50kg | Virgin PP woven with liner | 1000 kg | 22-24 MT (20ft FCL) |
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper + PE | 1500 kg | 20-22 MT (20ft FCL) |
| FIBC Bulk Bags | 500kg, 1000kg, 1200kg | Food grade FIBC with liner | 5000 kg | 20-22 MT (20ft FCL) |
| Consumer Retail Packs | 100g, 200g, 500g, 1kg | LDPE/BOPP pouches | 5000 pcs | Variable based on size |
| Private Label Containers | 100g, 250g, 500g | PET jars with tamper-proof lids | 10000 pcs | Custom requirements |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 500 kg | Extended shelf life option |
| Product Category | HS Code | Description | Export Documentation |
|---|---|---|---|
| Mustard Seeds (Seed Quality) | 12075010 | For sowing purposes | Seed Certificate, Phytosanitary |
| Mustard Seeds (Commercial) | 12075090 | For oil extraction & processing | COO, Quality Analysis Report |
| Mustard Seed Meal/Cake | 23069021 | Oil extraction residue | Feed Grade Certificate |
| Mustard Powder | 21039090 | Ground mustard for condiments | Food Grade Certificate |
| Mustard Oil (Crude) | 15159010 | Unrefined mustard oil | Edible Oil Certificate |
| Mustard Oil (Refined) | 15159020 | Refined edible mustard oil | FSSAI License, COA |
Comprehensive range of mustard seed derivatives for various industrial and commercial applications with competitive bulk pricing.
High erucic acid content (40-50%) for cooking, industrial applications, and biodiesel production.
40-48% YieldHigh protein (35-40%) de-oiled cake for animal feed and organic fertilizer applications.
High ProteinFine ground powder (40-100 mesh) for condiment manufacturing and spice blends.
Multiple MeshReady-to-use mustard condiments for food service and retail markets with custom formulations.
Custom BlendStandardized bioactive compounds for pharmaceutical and nutraceutical industries.
PharmaceuticalSteam distilled essential oil for aromatherapy, cosmetics, and traditional medicine applications.
Steam DistilledNPOP/EU/USDA certified organic mustard seeds and derivatives for premium markets.
Organic CertifiedFiber-rich byproduct for animal feed, biomass fuel, and soil conditioning applications.
ByproductPrimary application for high oil content varieties (42-48%). Large-scale crushing operations for domestic and export markets. India exports mustard oil to Bangladesh, Nepal, and Middle Eastern countries.
Preferred Variety: Brown mustard (Brassica juncea) | Oil Yield: 42-48% | Markets: Asia-Pacific, Middle EastHigh erucic acid content makes mustard oil excellent feedstock for biodiesel. Growing demand from European and American biofuel industries seeking sustainable alternatives.
Erucic Acid: 40-50% | Applications: Renewable fuel, industrial lubricants | Markets: EU, North AmericaRaw material for soap manufacturing, leather processing, and textile industries. High demand from industrial processors requiring consistent quality and supply.
Uses: Soap, lubricants, plasticizers | Quality: Commercial grade acceptable | Volume: Bulk containersSource of glucosinolates and other bioactive compounds for pharmaceutical and nutraceutical applications. Growing demand for standardized extracts.
Compounds: Glucosinolates, AITC | Quality: Pharmaceutical grade | Processing: Solvent extractionGround mustard powder for curry powders, seasoning blends, and spice mixes. Major demand from North American and European spice processors.
Form: Fine powder (60-100 mesh) | Markets: USA, Canada, Germany, UK | Packaging: 25kg bagsWhole seeds for sprouting, microgreens, and health food products. Growing demand from organic and natural food segments worldwide.
Quality: High germination rate >85% | Markets: USA, Europe, Australia | Certification: Organic preferredEssential ingredient in pickle manufacturing and food preservation. Traditional use in Indian pickles, expanding to international preservation applications.
Varieties: Brown and black mustard | Form: Whole seeds preferred | Properties: Natural preservativeSpecialty applications in artisan bread, pretzels, and gourmet baked goods. Growing trend in premium bakery products globally.
Form: Whole seeds for topping | Markets: Premium bakeries, artisan products | Volume: Smaller quantitiesPrimary application for yellow mustard seeds in American and European markets. Large-scale manufacturing of table mustards, Dijon, and specialty mustards.
Variety: Yellow mustard (Sinapis alba) | Markets: USA, Germany, France | Volume: Container loadsBrown and black mustard seeds for hot sauces and specialty condiments. Growing global demand for artisanal and ethnic hot sauces.
Pungency: High AITC content preferred | Processing: Ground to paste | Markets: Global condiment industryWhole or ground mustard for emulsification and flavor in salad dressings, mayonnaise, and sandwich spreads. Industrial food manufacturing applications.
Function: Emulsifier, flavor enhancer | Form: Ground powder | Quality: Food grade certificationTraditional and ethnic sauce manufacturing including Asian, Indian, and European specialty sauces for international markets.
Applications: Curry sauces, chutneys, marinades | Markets: Ethnic food processors | Varieties: All typesMustard seed meal (de-oiled cake) as high-protein (35-40%) feed supplement for livestock and poultry. Major export market to Southeast Asia and Middle East.
Protein: 35-40% | Applications: Cattle, poultry feed | Markets: Vietnam, Thailand, UAEFast-growing mustard varieties for soil improvement, nitrogen fixation, and pest management in sustainable agriculture. Export demand from organic farming communities.
Benefits: Soil conditioning, pest control | Variety: Fast-growing types | Markets: Organic farmsNatural glucosinolates and AITC compounds for organic pesticide and fungicide formulations. Growing demand for sustainable crop protection solutions.
Active Compounds: Glucosinolates, AITC | Applications: Organic pesticides | Processing: Extraction requiredMustard seed cake as organic fertilizer rich in nitrogen, phosphorus, and potassium. Sustainable agriculture applications with growing global demand.
NPK Content: 5-6% N, 1-2% P, 1% K | Benefits: Slow-release nutrients | Markets: Organic agriculture