Premium East Indian Nutmeg
Export Quality Myristica fragrans from Kerala & Karnataka
- Common Name Nutmeg, Jaiphal
- Botanical Name Myristica fragrans
- Origin Kerala, Karnataka
- Family Myristicaceae
- Active Compound Myristicin (5-13%)
- Essential Oil 6-15%
- Grade ABCD, East Indian
- Processing Sun-dried
- Shelf Life 36 months
- Packaging 25kg, 50kg bags
Premium East Indian Nutmeg Export from India's Premier Growing Regions - Trusted Indian Spice Trader & Bulk Supplier
Kerala and Karnataka produce the world's finest East Indian nutmeg varieties, renowned for superior aromatic quality and higher myristicin content compared to West Indian types. As a trusted indian spice trader and bulk spice supplier, we leverage our merchant export model to serve international spice manufacturers, spice wholesalers, and bulk spice importers. Our spice exporter network ensures access to carefully selected nutmeg kernels that undergo traditional sun-drying followed by steam sterilization to meet international food safety standards. With comprehensive export certifications including FSSAI, ISO 22000, and organic compliance, we supply to major food manufacturers, spice traders, and pharmaceutical companies across USA, Europe, Middle East, and Asia-Pacific regions.
The unique tropical climate of South India's Western Ghats creates ideal conditions for nutmeg cultivation, producing kernels with exceptional essential oil content (5-15%) and high myristicin levels (5-13%). As experienced spice traders and bulk spice suppliers, we work with trusted spice manufacturer partners through our merchant export model to ensure competitive pricing while maintaining consistent quality. Our bulk indian spices operations serve international spice wholesaler networks, merchant export clients, and spice suppliers, enabling us to fulfill orders from 500kg sample lots to container loads of 20+ metric tons with complete traceability and documentation.
Basic Information
| Common Name: | Nutmeg |
| Botanical Name: | Myristica fragrans Houtt. |
| Family: | Myristicaceae |
| Origin: | Kerala, Karnataka, India |
| Harvest Season: | June to August |
| Part Used: | Dried kernel (seed) |
| Shelf Life: | 24 months (whole), 18 months (ground) |
Multi-Language Names
| Hindi: | जायफल (Jaiphal) |
| Tamil: | ஜாதிக்காய் (Jathikkai) |
| Malayalam: | ജാതിക്ക (Jathikka) |
| Kannada: | ಜಾಯಿಕಾಯಿ (Jayikayi) |
| French: | Muscade |
| German: | Muskatnuss |
| Spanish: | Nuez Moscada |
| Arabic: | جوزة الطيب (Jawzat al-Tib) |
Why Choose Our Nutmeg - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for nutmeg sourcing from India's premier growing regions.
Trusted Spice Merchant
Established relationships with certified farmers and processors across Kerala and Karnataka, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium East Indian nutmeg varieties with guaranteed myristicin content.
Bulk Spice Specialists
Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.
Quality Assured Export
FSSAI, ISO 22000, and organic certifications ensure our nutmeg meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent myristicin content and essential oil levels.
Global Bulk Distribution
Efficient logistics network serving spice wholesalers across USA, Canada, Europe, and Middle East with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.
Available Varieties & Quality Grades
East Indian Type (Superior)
Premium variety from Kerala & Karnataka with superior aromatic quality and higher myristicin content. Considered best in world trade.
- Myristicin: 5-13% (highest)
- Essential Oil: 6-15%
- Color: Greyish brown with dark veins
- Best For: Premium applications, essential oil extraction
IISR Vishwashree (High Yielding)
Superior clonal selection variety released by ICAR-IISR with high yield potential and excellent quality parameters.
- Yield: 1000 fruits/tree at 8th year
- Quality: High essential oil content
- Type: Bushy and compact plant
- Best For: Commercial cultivation, export quality
Konkan Sugandha
Improved variety from Maharashtra with good aromatic properties and suitable for commercial cultivation.
- Origin: Konkan region, Maharashtra
- Quality: Good aromatic properties
- Type: Medium size kernels
- Best For: Domestic and export markets
Standard Commercial Grade
Regular export quality nutmeg suitable for bulk trading and industrial applications with consistent specifications.
- Quality: Standard commercial specifications
- Application: Food processing, spice blends
- Pricing: Competitive bulk rates
- Best For: Large volume requirements
Form/Processing/Grade Options
Physical Forms Available
- Whole Kernels: With shell and without shell (shelled)
- Broken Pieces: Coarsely broken nutmeg pieces
- Ground Powder: Fine powder, various mesh sizes
- Steam Sterilized: Microbially safe for direct use
Quality Grades (ASTA Standards)
- ABCD Grade: Premium export quality (80 kernels/kg)
- BWP (Broken White Pieces): Lower cost alternative
- A Grade: Standard export quality
- FAQ (Fair Average Quality): Commercial grade
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kerala & Karnataka) | Certificate of Origin | Western Ghats region |
| Harvest Period | June to August | Farmer Records | Peak season quality |
| Processing Method | Sun-dried, Steam sterilized | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <65% RH, <25°C | Storage Guidelines | Protected from light |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | ABCD Grade | A Grade | BWP Grade | Testing Method |
|---|---|---|---|---|
| Size/Count per kg | 80-100 kernels/kg | 100-120 kernels/kg | Variable (broken) | Manual counting |
| Length | 2.25-2.75 cm | 2.0-2.5 cm | Various sizes | Physical measurement |
| Diameter | 1.75-2.25 cm | 1.5-2.0 cm | Various sizes | Physical measurement |
| Color | Greyish brown with dark veins | Brown with network pattern | Mixed color | Visual inspection |
| Moisture Content | 8-10% max | 10-12% max | 12% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 2% max | Manual sorting |
| Damaged/Broken | 2% max | 5% max | 100% (intended) | Visual grading |
| Insect Damage | 1% max | 2% max | 3% max | Visual inspection |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Essential Oil Content | 5-15% (6.85% typical) | Steam Distillation | MMI Standard (5-10%) |
| Myristicin Content | 5-13% (in oil) | GC-MS Analysis | MMI Standard (5-10%) |
| Sabinene | 14-49% (in oil) | GC-MS Analysis | Major constituent |
| α-Pinene | 13-26% (in oil) | GC-MS Analysis | Secondary constituent |
| Terpinen-4-ol | 2-14% (in oil) | GC-MS Analysis | Aromatic compound |
| Fixed Oil Content | 25-40% (nutmeg butter) | Solvent Extraction | Industry Standard |
| Total Ash | 3% max | AOAC 942.05 | ASTA Method |
| Acid Insoluble Ash | 0.5% max | AOAC 941.12 | ASTA Method |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | EU Regulation |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁴ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Jute Bags | 25kg, 50kg | Natural jute with PE liner | 500 kg | 18-20 MT (20ft FCL) |
| PP Bags | 10kg, 25kg, 50kg | Virgin PP woven with PE liner | 500 kg | 20-22 MT (20ft FCL) |
| Paper Bags | 25kg | Multiwall kraft paper with liner | 500 kg | 19-21 MT (20ft FCL) |
| Carton Boxes | 10kg, 15kg, 20kg | Corrugated cartons with inner bags | 500 kg | 16-18 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Stand-up pouches, glass jars | 2000 pcs | As per pack size |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 250 kg | Extended shelf life |
| Mesh Bags | 25kg, 50kg | HDPE mesh with inner liner | 1000 kg | Good ventilation |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Whole Nutmeg (Neither crushed nor ground) | 0908.11 | Certificate of Origin, Phytosanitary Certificate | ABCD, A Grade, BWP varieties |
| Crushed/Broken Nutmeg | 0908.12 | Certificate of Origin, Quality Analysis Report | Coarsely broken pieces |
| Ground Nutmeg Powder | 0908.12 | Certificate of Origin, Quality Analysis Report | Various mesh sizes |
| Nutmeg Essential Oil | 3301.29.40 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Nutmeg Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Solvent extracted |
| Nutmeg Butter (Fixed Oil) | 1515.90.99 | Certificate of Origin, COA | Expressed oil |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: RASFF notification, Novel Food regulation compliance
- Japan: MOH Import notification, JAS standards
- Middle East: Halal certification (if required)
- Australia: AQIS import permit, biosecurity requirements
- Canada: CFIA compliance, labeling requirements
Products Available (Made from Nutmeg)
Various value-added products derived from premium nutmeg for different industrial, culinary, and pharmaceutical applications.
Ground Nutmeg Powder
Fine ground powder, various mesh sizes (40-100 mesh) for culinary and food processing applications.
40-100 MeshNutmeg Essential Oil
Steam distilled essential oil with high myristicin content for aromatherapy and pharmaceutical applications.
5-15% YieldNutmeg Oleoresin
Concentrated extract with essential oils and fixed oils for food industry and flavoring applications.
ConcentratedNutmeg Butter (Fixed Oil)
Semi-solid aromatic fat extracted from nutmeg kernels for cosmetic and pharmaceutical applications.
25-40% YieldSpice Seasoning Blends
Custom blends with other spices for specific culinary applications and food manufacturing.
Custom BlendMyristicin Extract
Standardized myristicin extract for pharmaceutical and nutraceutical industries.
5-13% MyristicinCosmetic Grade Products
Cosmetic grade nutmeg powder and oils for skin care and aromatherapy applications.
Cosmetic GradeOrganic Nutmeg Products
Certified organic nutmeg and derived products for health-conscious consumers and premium markets.
Organic CertifiedHealth Benefits & Medicinal Properties
Nutmeg has been used in traditional Ayurvedic medicine for centuries and modern research confirms numerous health benefits.
Cognitive & Neurological Benefits
- Memory Enhancement: Myristicin may improve cognitive function and memory
- Neuroprotective: Antioxidant compounds protect brain cells
- Stress Relief: Traditional use as natural sedative and calming agent
- Sleep Aid: Promotes better sleep quality and duration
Digestive Health Benefits
- Digestive Stimulant: Improves appetite and digestive fire (Agni)
- Anti-Diarrheal: Helps control diarrhea and loose motions
- Carminative: Reduces gas formation and bloating
- Anti-Nausea: Traditional remedy for nausea and vomiting
Antimicrobial & Antioxidant
- Antibacterial: Effective against oral pathogens and food bacteria
- Antifungal: Shows activity against Aspergillus and other fungi
- Antioxidant: Rich in phenolic compounds and essential oils
- Anti-inflammatory: Monoterpenes reduce inflammation
Skin & Beauty Benefits
- Anti-Aging: Antioxidants protect against free radical damage
- Skin Whitening: Macelignan acts as natural depigmenting agent
- Exfoliation: Natural exfoliant removes dead skin cells
- Acne Treatment: Antimicrobial properties help fight acne
Usage & Applications
Baking & Confectionery
Essential spice in cakes, cookies, pastries, and desserts. Used in custards, puddings, ice creams, and sweet preparations for warm, aromatic flavor.
Form: Ground powder preferred | Usage: 1/4 to 1/2 teaspoon per recipeSpice Blends & Seasonings
Key ingredient in garam masala, curry powder, mixed spice, and pumpkin spice blends. Used in meat seasonings and marinades.
Applications: Garam masala, baharat, quatre épices | Percentage: 5-15% in blendsBeverages & Dairy
Flavoring agent in eggnog, mulled wine, chai tea, and coffee blends. Added to milk-based drinks and traditional beverages.
Products: Eggnog, chai masala, coffee blends | Usage: Pinch to 1/8 teaspoon per servingInternational Cuisine
Used in Middle Eastern, European, and Asian cuisines. Essential in Caribbean cooking, Indonesian dishes, and traditional Indian sweets.
Regional: Biryani, halwa, Caribbean rum punch | Form: Whole and ground varietiesFood Processing Industry
Large-scale food manufacturing for processed foods, ready meals, bakery products, and confectionery manufacturing.
Products: Biscuits, cakes, instant mixes | Form: Ground powder, oleoresin, essential oilFlavor & Fragrance Industry
Essential oil and oleoresin used in natural flavoring for beverages, confectionery, and perfume industry applications.
Products: Natural flavors, perfumes, air fresheners | Extract: Essential oil, oleoresinSpice Blend Manufacturing
Bulk ingredient for commercial spice blend production, seasoning mixes, and proprietary flavor formulations.
Applications: Curry powders, mixed spice, meat seasonings | Grade: Commercial quality preferredExport & Distribution
Bulk export to international spice traders, distributors, and food manufacturers for further processing and regional distribution.
Markets: USA, Europe, Middle East, Southeast Asia | Packaging: 25kg bags to container loadsAyurvedic Medicine
Traditional medicine for digestive disorders, respiratory problems, and neurological conditions. Used in classical Ayurvedic formulations.
Formulations: Jatiphaladi churna, Dadimavaleha | Properties: Digestive, carminative, sedativeNutraceutical Industry
Standardized extracts for dietary supplements, cognitive enhancers, and digestive health products. Myristicin extracts for specialized applications.
Products: Brain health supplements, digestive aids | Extract: Standardized myristicin extractCosmetic & Personal Care
Essential oil and powder in skin care products, anti-aging formulations, exfoliating scrubs, and aromatherapy products.
Applications: Face masks, scrubs, massage oils | Benefits: Anti-aging, skin whitening, exfoliationAromatherapy & Wellness
Essential oil for aromatherapy, relaxation blends, stress relief products, and natural wellness applications.
Uses: Diffuser blends, massage oils, stress relief | Properties: Calming, sedative, warmingEssential Oil Extraction
Steam distillation for high-quality essential oil production with specific myristicin and sabinene concentrations for specialized applications.
Yield: 5-15% essential oil | Quality: High myristicin content preferredResearch & Development
Scientific research for new therapeutic applications, cognitive enhancement studies, and pharmaceutical development projects.
Research: Neuroprotective effects, anti-inflammatory studies | Applications: Drug discovery, formulation developmentOrganic & Natural Products
Certified organic nutmeg for premium organic food products, natural health supplements, and clean label applications.
Certification: NPOP, EU, USDA Organic | Market: Premium organic products, health storesNatural Preservation
Antimicrobial and antioxidant properties utilized in natural food preservation systems and traditional preservation methods.
Properties: Antimicrobial, antifungal, antioxidant | Applications: Natural preservatives, food safety