Premium Oregano
Export Quality Origanum vulgare from Mediterranean
- Origin Mediterranean, Turkey, India
- Grade Premium (1-4% Essential Oil)
- Moisture Max 12%
- Essential Oil 1-4%
- Packing 25kg PP bags / 500kg bulk
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000, Organic
- Harvest June to September
- Shelf Life 24 months
- Part Used Dried leaves
Premium Oregano Export from India's Himalayan Region - Trusted Indian Spice Trader & Bulk Supplier
As a trusted indian spice trader and bulk spice supplier, we source oregano from the temperate Himalayas at altitudes of 1500-3600 meters, representing finest Mediterranean-quality oregano in the global market. Our merchant export model connects international spice manufacturers and spice wholesalers with exceptional oregano that delivers 2-4% essential oil content with 80% carvacrol concentrations. These bulk spice offerings make us the preferred spice exporter for food manufacturers, essential oil processors, and pharmaceutical companies.
As a merchant exporter specializing in himalayan oregano varieties, we source premium quality herbs from certified organic farms and traditional cultivation regions. Our oregano meets international food safety standards including HACCP, ISO 22000, and organic certifications for export to North America, Europe, and Asia-Pacific markets. From whole dried oregano leaves to steam-distilled essential oils, we provide complete export solutions for bulk orders from 1000kg to container loads of 20+ metric tons, serving spice traders, bulk spice suppliers, and international spice suppliers with reliable bulk indian spices.
Basic Information
| Common Name: | Oregano, Wild Marjoram |
| Botanical Name: | Origanum vulgare |
| Family: | Lamiaceae (Mint family) |
| Origin: | Indian Himalayas (Kashmir to Sikkim) |
| Harvest Season: | May to October |
| Part Used: | Leaves, flowering tops |
| Shelf Life: | 24 months from processing |
Multi-Language Names
| Hindi: | सतरा (Sathra), मिर्जनजोश (Mirzanjosh) |
| Malayalam: | कट्टुमरुवा (Kattumaruva) |
| Punjabi: | मिर्जनजोशा (Mirzanjosha) |
| French: | Origan |
| German: | Oregano, Wilder Majoran |
| Spanish: | Orégano |
| Arabic: | أنرار (Anrar) |
Why Choose Our Oregano - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for oregano sourcing from India's premier herb-growing regions.
Trusted Spice Merchant
Established relationships with certified farmers and processors across India's herb-growing regions, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium Mediterranean-variety oregano with high essential oil content.
Bulk Spice Specialists
Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for culinary and food markets.
Quality Assured Export
FSSAI, ISO 22000, and organic certifications ensure our oregano meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent essential oil content and aromatic intensity.
Global Bulk Distribution
Efficient logistics network serving spice wholesalers across food processing and culinary markets with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.
Available Oregano Varieties & Types
Mediterranean Oregano (O. vulgare subsp. hirtum)
Premium Mediterranean variety with robust, aromatic flavor. High carvacrol content (70-80%) and excellent essential oil yield. Most sought-after variety for culinary applications.
- Essential Oil: 2-4% yield
- Carvacrol: 70-80%
- Flavor: Robust, peppery, woodsy
- Best For: Pizza, Italian cuisine, food industry
Turkish Oregano (O. onites)
Distinctive Turkish variety with intense aroma and unique flavor profile. Lower oil yield but exceptional quality for pharmaceutical and cosmetic applications.
- Essential Oil: 1-3% yield
- Carvacrol: 60-77%
- Characteristics: One-lipped calyces
- Best For: Essential oil, pharmaceuticals
Greek Oregano (O. heracleoticum)
Authentic Greek variety with strong, earthy flavor. Preferred for traditional Mediterranean dishes and high-end culinary applications.
- Essential Oil: 2-3% yield
- Flavor: Strong, earthy, savory
- Usage: Greek cuisine, gourmet cooking
- Best For: Traditional recipes, premium markets
Common Oregano (O. vulgare vulgare)
Standard oregano variety suitable for general culinary use. Cost-effective option for food processing and commercial applications.
- Essential Oil: 1-2% yield
- Applications: Food processing, seasoning blends
- Flavor: Mild, pleasant aroma
- Best For: Industrial use, bulk applications
Form/Processing/Grade Options
Physical Forms
- Whole Dried Leaves: Natural sun-dried oregano leaves
- Crushed/Rubbed: Coarsely crushed leaves for seasoning
- Ground Powder: Fine powder for food processing
- Essential Oil: Steam distilled pure oregano oil
Processing Methods
- Sun Dried: Traditional natural drying method
- Shade Dried: Controlled drying for essential oil retention
- Dehydrated: Machine dried at controlled temperatures
- Steam Distilled: For essential oil extraction
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Himalayan region) | Certificate of Origin | Kashmir to Sikkim, 1500-3600m altitude |
| Harvest Period | May to October | Farmer Records | Peak season for essential oil content |
| Processing Method | Sun-dried, Shade-dried, Steam distilled | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | Premium Grade | Standard Grade | Commercial Grade | Testing Method |
|---|---|---|---|---|
| Appearance | Green to gray-green | Green to brown | Brown to dark green | Visual inspection |
| Moisture Content | 8-10% max | 10-12% max | 12-14% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 2% max | Manual sorting |
| Volatile Oil Content | 2-4% | 1.5-3% | 1-2% | Steam distillation |
| Damaged/Broken | 2% max | 5% max | 8% max | Visual grading |
| Sieve Size | Whole leaves | 6-20 mesh | 20-40 mesh | Sieve analysis |
| Bulk Density | 250-300 kg/m³ | 300-350 kg/m³ | 350-400 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Carvacrol Content | 70-80% (in essential oil) | GC-MS Analysis | ISO 13171:2016 |
| Thymol Content | 5-15% (in essential oil) | GC-MS Analysis | ISO Standard |
| p-Cymene | 3-8% (in essential oil) | Gas Chromatography | Pharmacopoeia Standard |
| γ-Terpinene | 2-10% (in essential oil) | GC-MS Analysis | Research Standard |
| Total Ash | 12% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 3% max | AOAC 941.12 | ASTA Method 3.0 |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU Regulation |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <10 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10³ cfu/g | Plate Count Method | ISO 16649 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Carton Boxes | 6kg, 12kg, 15kg, 20kg | Corrugated cartons with inner bags | 500 kg | 18-20 MT (20ft FCL) |
| PP Bags | 10kg, 25kg | Food grade PP woven bags with liner | 1000 kg | 20-22 MT (20ft FCL) |
| Multi-wall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 1000 kg | 18-20 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Resealable pouches with zip lock | 2000 pcs | As per pack size |
| Essential Oil Containers | 500ml, 1L, 5L, 25L | Dark glass bottles, aluminum containers | 100 bottles | As per container size |
| Private Label Jars | 50g, 100g, 200g | Glass jars with metal lids | 5000 pcs | As per jar specification |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 500 kg | Extended shelf life |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Dried Oregano Leaves (Whole) | 1211.90.99 | Certificate of Origin, Phytosanitary Certificate | Plants and parts for perfumery/pharmacy |
| Ground/Crushed Oregano | 0910.99.90 | Certificate of Origin, Quality Analysis Report | Other spices, crushed or ground |
| Oregano Essential Oil | 3301.29.30 | Certificate of Origin, COA, MSDS | Essential oils of other plants |
| Oregano Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Other vegetable extracts |
| Oregano Seasoning Blends | 2103.90.90 | Certificate of Origin, Ingredient Declaration | Mixed condiments and seasonings |
| Organic Oregano (Certified) | 1211.90.99 | Organic Certificate, Phytosanitary Certificate | Additional organic certification required |
| Oregano Extract (Liquid) | 2106.90.99 | Certificate of Origin, Food Safety Certificate | Food preparations not elsewhere specified |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, FSIS compliance for seasoning
- EU: Novel Food regulation compliance, RASFF notification
- Japan: MOH Import notification, Positive list system
- Canada: CFIA compliance, labeling requirements
- Australia: AQIS import permit, biosecurity requirements
- Middle East: Halal certification (if required)
Products Available (Oregano-Based)
Various value-added products derived from premium oregano for different industrial, culinary, and pharmaceutical applications.
Oregano Ground Powder
Fine ground oregano powder, various mesh sizes (20-100 mesh) for culinary and food processing applications.
20-100 MeshOregano Essential Oil
Steam distilled essential oil with 80%+ carvacrol content for pharmaceutical, cosmetic, and food flavoring industries.
80% CarvacrolOregano Oleoresin
Concentrated oregano extract with volatile compounds for food industry flavor enhancement and natural preservation.
ConcentratedRubbed Oregano
Coarsely crushed oregano leaves for pizza industry, restaurant use, and gourmet cooking applications.
Pizza GradeOregano Seasoning Blends
Custom oregano-based seasoning blends with herbs and spices for specific culinary applications and regional tastes.
Custom BlendCarvacrol Extract
Standardized carvacrol extract (95%+) for pharmaceutical, nutraceutical, and antimicrobial applications.
95% CarvacrolOregano Water Extract
Aqueous oregano extract for beverage industry, functional foods, and nutraceutical formulations.
Water SolubleOrganic Oregano Products
Certified organic oregano and derived products for health-conscious consumers and premium organic food markets.
Organic CertifiedUsage & Applications
Pizza & Italian Cuisine
Essential seasoning for pizza sauce, pasta dishes, and Mediterranean cuisine. Most popular herb for pizza industry with robust flavor that complements tomato-based dishes.
Form: Rubbed oregano, whole leaves, ground powder | Usage: Pizza sauce, pasta, Italian seasoning blendsMediterranean & Greek Cooking
Traditional seasoning for Greek salads, grilled meats, and Mediterranean dishes. Combines well with olive oil, lemon, and garlic for authentic flavor profiles.
Varieties: Greek oregano preferred | Applications: Salad dressings, marinades, grilled dishesMeat & Poultry Seasoning
Natural flavor enhancer for chicken, lamb, beef, and pork. Used in marinades, rubs, and seasoning blends for grilling and roasting applications.
Applications: Meat rubs, marinades, seasoning mixes | Benefits: Natural antimicrobial propertiesSoups & Stews
Traditional herb for hearty soups, stews, and sauces. Adds depth and complexity to slow-cooked dishes and comfort foods.
Form: Whole leaves, ground oregano | Usage: Add during cooking for maximum flavor infusionFood Processing Industry
Seasoning for processed foods, ready meals, snack foods, and commercial food production. Essential ingredient in pizza sauce manufacturing and Italian food products.
Form: Ground oregano, essential oil, oleoresin | Products: Pizza sauce, seasoning packets, processed meatsSpice Blend Manufacturing
Key component in Italian seasoning, pizza spice blends, Mediterranean herbs, and custom seasoning mixes for retail and food service markets.
Blends: Italian seasoning, pizza herbs, Mediterranean mix, BBQ seasoningBeverage Industry
Essential oil used in alcoholic beverages, herbal teas, and functional drinks for flavor enhancement and potential health benefits.
Applications: Herbal teas, digestive drinks, alcoholic beverages, functional beveragesExport & Distribution
Bulk export to international spice traders, food manufacturers, and essential oil companies for further processing and distribution.
Markets: USA, Europe, Canada, Asia-Pacific | Products: Dried herbs, essential oils, extractsTraditional Medicine
Traditional use for respiratory support, digestive health, and wound healing. Rich in antioxidants and antimicrobial compounds for natural health applications.
Active Compounds: Carvacrol, thymol, antioxidants | Uses: Respiratory support, digestive aid, antimicrobialNutraceutical Industry
Essential oil and extracts used in dietary supplements, antioxidant formulations, and natural health products for immune system support.
Forms: Standardized extracts, essential oil capsules, carvacrol supplementsCosmetic & Personal Care
Essential oil used in skincare products, antimicrobial formulations, and aromatherapy products for its therapeutic properties.
Applications: Skincare, antimicrobial creams, aromatherapy oils, natural preservativesResearch & Development
Scientific research for antimicrobial applications, natural preservation, and pharmaceutical development. Growing interest in carvacrol research.
Research: Antimicrobial properties, antioxidant studies, food preservation applicationsNatural Preservation
Essential oil and extracts used as natural preservatives in food products due to antimicrobial and antioxidant properties.
Applications: Natural food preservation, shelf-life extension, antimicrobial packagingOrganic & Clean Label
Certified organic oregano for premium organic food products and clean label applications in natural food manufacturing.
Certifications: NPOP, EU Organic, USDA Organic | Market: Premium organic productsAgricultural Applications
Essential oil used in agricultural applications as natural pest deterrent and plant protection agent in organic farming systems.
Uses: Natural pesticide, plant protection, organic agriculture applicationsAnimal Feed & Veterinary
Natural feed additive for livestock and poultry to support digestive health and as natural antimicrobial agent in animal nutrition.
Applications: Feed additive, poultry health, natural antimicrobial for livestock