Premium Parsley
Export Quality Petroselinum crispum from Mediterranean
- Common Name Parsley
- Botanical Name Petroselinum crispum
- Origin Mediterranean
- Family Apiaceae (Umbelliferae)
- Varieties Flat-leaf, Curly
- Active Compounds Apigenin, Myristicin
- Processing Dehydrated
- Moisture Max 12%
- Shelf Life 18-24 months
- Packaging 5kg, 10kg cartons
Premium Export Quality Parsley from India's High-Altitude Growing Regions - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we source premium Indian parsley from Kashmir and Himachal Pradesh's certified organic farms. Our merchant export model enables access to superior quality parsley with enhanced myristicin (17-33%) and apiol (10-17%) content. Through our network of spice manufacturers and spice wholesalers, we deliver bulk spice solutions at competitive prices. Our spice exporter credentials ensure quality compliance for international markets.
Established spice traders with extensive experience in parsley export, we serve as reliable bulk spice suppliers to international markets. Our spice manufacturer partnerships and spice wholesaler network ensure consistent supply of bulk indian spices. Through our merchant export framework, we provide competitive pricing and quality assurance. As a trusted spice wholesaler, we deliver to herbal medicine manufacturers, gourmet food processors, and international spice suppliers across Europe, Middle East, and North America.
Why Choose Our Parsley - Leading Indian Spice Trader
Trusted Spice Merchant
Established indian spice trader with proven track record in bulk spice supply. Our merchant export model ensures consistent quality and competitive pricing for bulk spices worldwide.
Bulk Spice Supplier
Professional bulk spice suppliers with container-load capabilities. We serve as reliable spice wholesalers, offering bulk indian spices with flexible packaging options for international markets.
Spice Manufacturers Network
Connected with certified spice manufacturers across India. Our spice wholesaler partnerships ensure access to premium processing facilities and consistent quality standards.
Global Spice Exporter
Experienced spice exporter with global reach. Our bulk spice supplier network enables efficient merchant export operations to 50+ countries with complete documentation support.
Competitive Bulk Pricing
Direct spice trader pricing without intermediaries. Our bulk spice supplier model offers competitive rates for bulk indian spices, making us preferred spice suppliers for international buyers.
Professional Spice Wholesaler
Established spice wholesaler with comprehensive product range. Our indian spice trader expertise covers quality assessment, market intelligence, and customer service excellence.
Basic Information
| Common Name: | Parsley, Garden Parsley |
| Botanical Name: | Petroselinum crispum |
| Family: | Apiaceae (Umbelliferae) |
| Origin: | Kashmir & Himachal Pradesh, India |
| Harvest Season: | March to November |
| Part Used: | Fresh and dried leaves, seeds |
| Shelf Life: | 24 months (dried), 18 months (ground) |
Multi-Language Names
| Hindi: | अजमोद (Ajmood) |
| Kannada: | ಅಚು ಮೂಡ (Achu-Mooda) |
| Malayalam: | സീമ മല്ലി (Seema Malli) |
| French: | Persil |
| German: | Petersilie |
| Spanish: | Perejil |
| Arabic: | بقدونس (Baqdounis) |
Available Varieties & Types
Flat-Leaf Parsley (Neapolitanum)
Italian variety with stronger flavor and higher essential oil content. Preferred for culinary use and processing due to intense aroma and robust leaf structure.
- Oil Content: 0.08-0.12%
- Myristicin: 25-33%
- Appearance: Flat, broad leaves
- Best For: Culinary, essential oil extraction
Curly-Leaf Parsley (Crispum)
Decorative variety with frilled, curly leaves ideal for garnishing and ornamental purposes. Milder flavor with excellent visual appeal for food presentation.
- Oil Content: 0.04-0.06%
- Myristicin: 17-25%
- Appearance: Curly, frilled leaves
- Best For: Garnishing, food decoration
Hamburg Parsley (Tuberosum)
Root variety cultivated for its enlarged, edible taproot similar to parsnip. Both leaves and roots are used commercially in European markets.
- Root Size: 15-25cm length
- Root Oil: 0.02-0.04%
- Appearance: White taproot, plain leaves
- Best For: Vegetable use, soups, stews
Organic Certified Parsley
NPOP, EU, and USDA organic certified varieties grown without synthetic pesticides or fertilizers. Premium quality for health-conscious markets.
- Certification: NPOP, EU, USDA Organic
- Pesticide: Zero residue
- Appearance: Natural green color
- Best For: Health products, premium market
Form/Processing/Grade Options
Physical Forms
- Fresh Leaves: Farm-fresh, high moisture content
- Air-Dried Leaves: Natural sun-drying process
- Freeze-Dried: Premium preservation method
- Ground Powder: Fine powder, various mesh sizes
Processing Options
- Air Drying: Traditional natural method
- Controlled Drying: Temperature-controlled chambers
- Steam Sterilized: Microbially safe processing
- Irradiation: Extended shelf life (on request)
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kashmir & Himachal Pradesh) | Certificate of Origin | High-altitude cultivation |
| Harvest Period | March to November | Cultivation Records | Multiple harvest season |
| Processing Method | Air-dried, Controlled temperature | Process Documentation | Natural drying preferred |
| Storage Conditions | Cool, dry place, <65% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (dried), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally cultivated |
| Irradiation | Not irradiated (standard) | Process Declaration | Available on request |
| Parameter | Flat-Leaf | Curly-Leaf | Hamburg Type | Testing Method |
|---|---|---|---|---|
| Leaf Color | Deep green | Bright green | Medium green | Visual inspection |
| Moisture Content | 10-12% max | 10-12% max | 8-10% max | Oven drying method |
| Foreign Matter | 1% max | 1% max | 2% max | Manual sorting |
| Broken Leaves | 5% max | 5% max | 8% max | Visual grading |
| Stem Content | 3% max | 3% max | 5% max | Manual separation |
| Particle Size | 2-10mm | 2-8mm | 3-12mm | Sieve analysis |
| Bulk Density | 180-220 kg/m³ | 160-200 kg/m³ | 200-240 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Essential Oil Content | 0.06-0.12% (variety dependent) | Steam Distillation | USP/BP Standard |
| Myristicin Content | 17-33% | GC-MS Analysis | Pharmacopoeia Standard |
| Apiol Content | 10-17% | GC-MS Analysis | Research Standard |
| Total Ash | 12% max | AOAC 942.05 | USP Standard |
| Acid Insoluble Ash | 2.5% max | AOAC 941.12 | USP Standard |
| Protein Content | 5.5-6.5% | Kjeldahl Method | AOAC Standard |
| Vitamin C | 280+ mg/100g | HPLC Analysis | Nutritional Standard |
| Heavy Metals (Lead) | <2.0 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate Count Method | ISO 4833 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Kraft Paper Bags | 5kg, 10kg, 25kg | Food grade kraft with PE liner | 500 kg | 18-20 MT (20ft FCL) |
| Polypropylene Bags | 10kg, 25kg, 50kg | Virgin PP woven with PE liner | 500 kg | 20-22 MT (20ft FCL) |
| Aluminum Foil Pouches | 1kg, 5kg, 10kg | Multi-layer aluminum foil | 250 kg | Extended shelf life |
| Consumer Retail Packs | 25g, 50g, 100g, 200g | Stand-up pouches with zip lock | 2500 pcs | As per pack size |
| Glass Jars | 50g, 100g, 250g | Food grade glass with metal lids | 5000 pcs | Premium retail packaging |
| Freeze-Dried Packs | 500g, 1kg, 2kg | Vacuum sealed pouches | 200 kg | Premium preservation |
| Corrugated Cartons | 5kg, 10kg inner bags | 5-ply corrugated with inner bags | 500 kg | 16-18 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Fresh Parsley | 0709.99.90 | Certificate of Origin, Phytosanitary Certificate | Other fresh vegetables NES |
| Dried Parsley Leaves | 0712.90.30 | Certificate of Origin, Quality Analysis Report | Dried vegetables, other than potatoes |
| Parsley Herbs (Medicinal) | 1211.90.50 | Certificate of Origin, Quality Certificate | Plants and parts used in medicine |
| Ground Parsley Powder | 0910.99.30 | Certificate of Origin, Quality Analysis Report | Other spices, crushed or ground |
| Parsley Seeds | 1209.91.00 | Certificate of Origin, Seed Certificate | Vegetable seeds for sowing |
| Parsley Essential Oil | 3301.29.90 | Certificate of Origin, COA, MSDS | Other essential oils |
| Organic Parsley | Same as above + Organic | All above + Organic Certificate | Add organic certification |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Organic Certificate (if applicable)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: Novel Food regulation, health claim compliance
- Japan: MOH Import notification, JAS standards
- Middle East: Halal certification (if required)
- Australia: AQIS import permit, quarantine requirements
- Canada: CFIA compliance, labeling requirements
Products Available (Made from Parsley)
Various value-added products derived from premium parsley for different industrial and culinary applications.
Dried Parsley Flakes
Air-dried parsley leaves in various cut sizes for culinary and food processing applications.
Multiple CutsParsley Powder
Fine ground parsley powder, various mesh sizes for seasoning blends and food manufacturing.
40-100 MeshParsley Essential Oil
Steam distilled essential oil rich in myristicin and apiol for aromatherapy and pharmaceutical use.
0.06-0.12% YieldFreeze-Dried Parsley
Premium preservation method retaining maximum nutritional value and fresh appearance.
Premium GradeHerb Seasoning Blends
Custom blends with parsley as main ingredient for specific culinary applications.
Custom FormulationParsley Extract
Concentrated aqueous extract for dietary supplements and herbal medicine formulations.
StandardizedOrganic Parsley Products
Complete range of organic certified parsley products for health-conscious consumers.
Organic CertifiedParsley Tea
Cut and sifted parsley for herbal tea blends and traditional medicine preparations.
Tea CutUsage & Applications
Garnishing & Food Decoration
Primary use as garnish for plates, soups, salads, and main courses. Flat-leaf variety preferred for flavor while curly variety used for visual appeal in fine dining and food presentation.
Form: Fresh leaves, dried flakes | Usage: Restaurant garnish, food styling, plate decorationSoups & Sauces
Essential ingredient in European cuisine for soups, stews, sauces, and marinades. Key component in French persillade and Italian salsa verde.
Grade: Flat-leaf preferred | Applications: Cream soups, herb sauces, marinades, stocksSeasoning Blends
Important component in herb blends, bouquet garni, and seasoning mixes for commercial food processing and retail markets.
Usage: Dried powder and flakes | Blends: Italian seasoning, herb salt, fines herbesBakery & Confectionery
Specialty breads, herb crackers, and savory pastries utilizing parsley for flavor enhancement and visual appeal.
Form: Dried flakes, powder | Products: Herb breads, crackers, savory pastriesTraditional Herbal Medicine
Used in Ayurvedic and European traditional medicine for diuretic, carminative, and anti-inflammatory properties. Kidney and urinary tract health support.
Active: Myristicin, apiol, flavonoids | Uses: Diuretic formulations, kidney stones preventionDietary Supplements
Standardized parsley extracts for antioxidant supplements, detox formulations, and women's health products. Rich in vitamin C and minerals.
Standardized: Myristicin content, vitamin C | Benefits: Antioxidant, detoxification, menstrual supportCardiovascular Health
Research shows potential benefits for blood pressure regulation and cardiovascular health due to flavonoid and folate content.
Active: Folate, potassium, flavonoids | Research: Blood pressure, heart health studiesDigestive Health
Traditional use for digestive disorders, bloating, and gastrointestinal health. Modern applications in digestive enzyme formulations.
Properties: Carminative, digestive stimulant | Applications: Digestive aids, bloating reliefFood Processing Industry
Large-scale food manufacturing for frozen foods, soup mixes, seasoning blends, and convenience foods requiring consistent quality and flavor.
Form: Dried flakes, powder, extracts | Products: Frozen foods, soup mixes, instant seasoningsEssential Oil Industry
Steam distillation for essential oil production used in fragrance, flavor, and pharmaceutical industries. Myristicin and apiol isolation.
Yield: 0.06-0.12% oil content | Applications: Fragrance, flavor compounds, pharmaceuticalsBeverage Industry
Natural flavoring in herbal teas, health drinks, and functional beverages. Freeze-dried parsley for instant herb teas.
Form: Dried leaves, extracts | Products: Herbal teas, health drinks, detox beveragesExport Trading
Bulk export to European, Middle Eastern, and North American markets for further processing and distribution. High demand in health-conscious markets.
Markets: Europe, USA, Middle East | Packaging: 5kg bags to container loadsSkin Care Products
Parsley extracts in anti-aging creams, facial cleansers, and skin lightening products due to vitamin C and antioxidant properties.
Active: Vitamin C, antioxidants | Products: Anti-aging creams, facial masks, cleansersHair Care Applications
Hair tonics and shampoos utilizing parsley's mineral content and traditional use for hair health and scalp conditioning.
Benefits: Scalp health, mineral content | Products: Hair tonics, natural shampoosNatural Cosmetics
Organic and natural cosmetic formulations utilizing parsley extracts for their antioxidant and skin-soothing properties.
Certification: Organic, natural | Market: Clean beauty, natural cosmeticsAromatherapy
Parsley essential oil in aromatherapy blends for stress relief and mental clarity, though used in smaller quantities due to potency.
Properties: Stress relief, mental clarity | Usage: Therapeutic blends, diffuser oils