Premium Pomegranate Seeds
Export Quality Punica granatum from Kashmir Himalayas
- Common Name Anardana
- Botanical Name Punica granatum
- Origin Kashmir, Himachal
- Family Lythraceae
- Active Compounds Anthocyanins, Tannins
- Color Deep Red-Brown
- Processing Sun-dried
- Acidity High Tartaric Acid
- Shelf Life 18 months
- Packaging 25kg, 50kg bags
Export Quality Anardana from India's Premier Himalayan Growing Regions - Trusted Indian Spice Trader & Bulk Supplier
Kashmir and Himachal Pradesh's anardana represents India's finest dried pomegranate seeds export quality, prized globally for superior tangy-sweet flavor and exceptional nutritional profile. As an indian spice trader and bulk spice supplier, our carefully sourced wild pomegranate seeds undergo traditional sun-drying processes through our merchant export model. Our partnership with spice manufacturers, spice wholesalers, and certified Himalayan processors ensures bulk spice quality while preserving essential nutrients as a trusted spice exporter.
The unique terroir of Kashmir Valley and Himachal's hill slopes, combined with centuries-old wild cultivation, produces anardana with exceptional acidity levels (7.8-15.4%) and distinctive molasses-like texture perfect for international culinary markets. Through our spice traders network and bulk spice suppliers connections, we ensure competitive pricing while maintaining consistent premium quality. As a spice manufacturer partner and spice wholesaler, we enable bulk indian spices export orders from 500kg to container loads of 20+ metric tons through our spice suppliers network with merchant export competitive pricing.
Basic Information
| Common Name: | Anardana (Pomegranate Seeds) |
| Botanical Name: | Punica granatum |
| Family: | Lythraceae |
| Origin: | Kashmir & Himachal Pradesh, India |
| Harvest Season: | September to November |
| Part Used: | Dried seeds with pulp (arils) |
| Shelf Life: | 18 months from processing |
Multi-Language Names
| Hindi: | अनारदाना (Anardana) |
| Kashmiri: | दान (Daan) |
| Punjabi: | Anardana |
| Persian: | انار دانه (Anar Dana) |
| Arabic: | حب الرمان (Habb ar-Rumman) |
| French: | Graines de Grenade Séchées |
| German: | Getrocknete Granatapfelkerne |
Why Choose Our Anardana - Premium Indian Spice Trader & Bulk Supplier
Trusted Spice Merchant Excellence
As established indian spice traders, we guarantee authentic Kashmir and Himachal Anardana with 7.8-15.4% acidity through direct partnerships with wild pomegranate collectors and certified processors.
- Quality Assurance: Direct sourcing from premium Himalayan wild varieties
- Merchant Export Model: Competitive bulk spices pricing with authenticity guarantee
- Spice Exporter Expertise: 15+ years serving international culinary and food markets
Bulk Spice Supplier Advantage
Our bulk spice suppliers network enables shipments from 500kg to 20+ metric tons with consistent acidity levels and competitive pricing for bulk indian spices requirements globally.
- Volume Capability: 500kg to full container loads available
- Spice Wholesaler Network: Direct partnerships with Himalayan region collectors
- Global Reach: Serving spice traders in USA, Europe, Middle East, Canada markets
Available Varieties & Types
Kashmir Wild Anardana (Premium)
Superior grade from Kashmir Valley wild pomegranates. Highest acidity (12-15.4%) and most intense tangy flavor with distinctive molasses-like texture.
- Size: 3.5-4.5mm
- Acidity: 12-15.4%
- Color: Deep ruby red to dark brown
- Best For: Premium culinary use, gourmet cooking
Himachal Hill Anardana (Export)
Standard export grade from Himachal Pradesh hills. Balanced sweet-sour flavor with consistent quality ideal for international markets.
- Size: 3.0-4.0mm
- Acidity: 9-12%
- Color: Reddish-brown
- Best For: Food processing, spice blends
Commercial Grade Anardana
Good quality grade suitable for industrial applications and bulk processing requirements at competitive pricing.
- Size: 2.5-3.5mm
- Acidity: 7.8-10%
- Color: Light to medium brown
- Best For: Industrial use, powder production
Organic Certified Anardana
Certified organic anardana meeting international organic standards for health-conscious premium markets.
- Certification: NPOP, EU, USDA Organic
- Acidity: 10-14%
- Source: Certified organic wild farms
- Best For: Organic food products, health markets
Form/Processing/Grade Options
Physical Forms
- Whole Dried Seeds: Natural sun-dried with pulp
- Coarse Crushed: Roughly broken pieces
- Fine Powder: Ground to various mesh sizes
- Roasted Varieties: Dry roasted for enhanced flavor
Processing Options
- Sun Dried: Traditional Himalayan sun-drying
- Low Temperature Dried: Controlled dehydration
- Naturally Processed: No chemical treatments
- Quality Sorted: Hand-picked and graded
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kashmir & Himachal Pradesh) | Certificate of Origin | Himalayan wild varieties |
| Harvest Period | September to November | Farmer Records | Peak season quality |
| Processing Method | Sun-dried, Hand-sorted | Process Documentation | Traditional Himalayan methods |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Away from moisture and heat |
| Shelf Life | 18 months (whole), 12 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Wild and naturally grown |
| Allergen Information | None declared | Process Assessment | Natural product |
| Parameter | Kashmir Premium | Himachal Export | Commercial Grade | Testing Method |
|---|---|---|---|---|
| Seed Size | 3.5-4.5mm | 3.0-4.0mm | 2.5-3.5mm | Sieve analysis |
| Color | Deep ruby to dark brown | Reddish-brown | Light to medium brown | Visual color chart |
| Moisture Content | 6-8% max | 6-10% max | 8-12% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 2% max | Manual sorting |
| Broken/Damaged | 2% max | 3% max | 5% max | Visual inspection |
| Texture | Sticky, molasses-like | Semi-sticky | Moderately sticky | Tactile assessment |
| Bulk Density | 480-520 kg/m³ | 450-480 kg/m³ | 420-450 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Total Acidity | 7.8-15.4% (grade dependent) | Titration Method | AOAC 942.15 |
| Vitamin C | 15-25 mg/100g | HPLC Analysis | AOAC 967.21 |
| Total Antioxidants | High (ORAC value 1500-2500) | ORAC Assay | USDA Database |
| Polyphenols | 200-400 mg/100g GAE | Folin-Ciocalteu Method | Research Standard |
| Total Ash | 4% max | AOAC 942.05 | ASTA Method 3.0 |
| Dietary Fiber | 8-12% | Enzymatic Method | AOAC 985.29 |
| Protein | 2-4% | Kjeldahl Method | AOAC 979.09 |
| Fat Content | 1-2% | Soxhlet Extraction | AOAC 920.39 |
| Carbohydrates | 75-85% | Calculation | By difference |
| Heavy Metals (Lead) | <2.0 ppm | ICP-MS | EU Regulation |
| Microbiological | TPC: <10⁴ cfu/g | Plate Count Method | ISO 4833 |
| E.coli & Salmonella | Absent | Standard Methods | FDA Standards |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 25kg, 50kg | Food grade kraft paper with PE liner | 500 kg | 20-22 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Virgin PP woven with PE liner | 500 kg | 22-24 MT (20ft FCL) |
| Jute Bags (Natural) | 50kg, 100kg | Natural jute with food grade liner | 1000 kg | 18-20 MT (20ft FCL) |
| Consumer Retail Packs | 100g, 250g, 500g, 1kg | Stand-up pouches with zip lock | 2000 pcs | As per pack size |
| Glass Jars (Premium) | 100g, 250g, 500g | Food grade glass with metal lids | 5000 pcs | Premium packaging |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 200 kg | Extended shelf life |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade FIBC with liner | 2000 kg | 18-20 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Dried Pomegranate Seeds (Whole) | 0810.90.90 | Certificate of Origin, Phytosanitary Certificate | Natural dried fruit seeds |
| Anardana Powder/Ground | 1211.90.90 | Certificate of Origin, Quality Analysis Report | Processed spice powder |
| Organic Certified Anardana | 0810.90.90 | Organic Certificate, COO, Phytosanitary | NPOP/EU/USDA certified |
| Anardana Extract/Paste | 2008.99.90 | Certificate of Origin, COA, MSDS | Processed fruit preparation |
| Retail Packed Anardana | 0810.90.90 | Certificate of Origin, Quality Report | Consumer packaging |
| Anardana Oil/Extract | 3301.29.90 | Certificate of Origin, COA, MSDS | Essential oil category |
| Medicinal Grade Anardana | 1211.90.90 | Certificate of Origin, Medicinal Analysis | Ayurvedic/herbal use |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Health Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Bioterrorism Act compliance
- EU: Novel Food regulation, RASFF notification
- Middle East: Halal certification, Health certificates
- Japan: MOH Import notification, JAS standards
- Australia: AQIS import permit, quarantine requirements
- Canada: CFIA compliance, organic standards
Products Available (Made from Anardana)
Various value-added products derived from premium anardana for different culinary, health and industrial applications.
Anardana Powder
Fine ground powder from premium dried seeds, ideal for spice blends and instant flavor enhancement.
40-80 MeshAnardana Churan
Traditional digestive powder blend with anardana, salt, and spices for Ayurvedic health benefits.
Digestive AidAnardana Extract
Concentrated paste form for food industry applications and natural flavor enhancement.
ConcentratedOrganic Anardana
Certified organic dried seeds meeting international organic standards for premium health markets.
Organic CertifiedSpice Blends with Anardana
Custom spice mixtures featuring anardana for specific culinary applications and regional cuisines.
Custom BlendAnardana Supplements
Standardized extract capsules for dietary supplement industry focusing on antioxidant benefits.
NutraceuticalAnardana Preserve
Traditional preserved preparation for long shelf life and enhanced flavor concentration.
PreservedAnardana Confectionery
Natural confectionery products and sweet preparations using anardana for unique tangy flavor.
ConfectioneryUsage & Applications
Traditional Indian Cuisine
Essential souring agent in North Indian curries, chutneys, and vegetable dishes. Adds distinctive tangy-sweet flavor to dal preparations and spice blends.
Form: Whole seeds, coarse powder | Usage: 1-2 tsp per dish for optimal flavorMiddle Eastern & Persian Cooking
Traditional ingredient in Persian stews (khoresh), rice dishes, and meat preparations. Substitute for pomegranate molasses in dry form.
Applications: Fesenjan, rice pilafs, lamb dishes | Regional: Iran, Afghanistan, Central AsiaSalads & Garnishing
Sprinkled over salads, yogurt dishes, and chaats for tangy crunch. Popular garnish for hummus, tahini, and Mediterranean appetizers.
Form: Whole seeds, coarse crushed | Usage: Garnish, texture enhancement, flavor accentBaking & Confectionery
Natural replacement for raisins in sweet breads, cookies, and muffins. Adds unique tangy sweetness to traditional desserts.
Products: Sweet breads, cookies, traditional sweets | Benefits: Natural preservation, unique flavorFood Processing Industry
Natural souring agent and flavor enhancer in processed foods, ready-to-eat meals, and commercial food preparations.
Applications: Instant curry mixes, seasoning packets, processed chutneys | Benefits: Natural preservation, shelf stabilitySpice Blend Manufacturing
Key ingredient in commercial spice blends, curry powders, and specialty seasoning mixes for retail and food service markets.
Blends: Garam masala, chaat masala, tandoori mixes | Form: Powder, coarse granulesBeverage Industry
Natural flavoring in herbal teas, health drinks, and traditional beverages. Adds tartness and antioxidant benefits.
Products: Herbal teas, health drinks, traditional sherbet | Benefits: Natural antioxidants, digestive propertiesExport & Distribution
Bulk export to international spice traders, ethnic food manufacturers, and specialty ingredient suppliers worldwide.
Markets: USA, Europe, Middle East, Canada | Packaging: 25kg-50kg bags to container loadsTraditional Ayurvedic Medicine
Used in Ayurvedic formulations for digestive disorders, stomach ailments, and as a general health tonic. Traditional use in respiratory and cardiac health.
Properties: Digestive, astringent, cooling | Uses: Digestive churans, herbal preparationsNutraceutical Industry
Standardized extracts for dietary supplements focusing on antioxidant benefits, digestive health, and anti-inflammatory properties.
Benefits: High antioxidants, polyphenols, vitamin C | Products: Capsules, tablets, health powdersFunctional Foods
Natural ingredient in health-focused food products, promoting digestive health and providing natural antioxidant benefits.
Applications: Health bars, functional beverages, probiotic foods | Claims: Digestive support, antioxidant richNatural Health Products
Component in natural health products for weight management, digestive support, and overall wellness formulations.
Research: Anti-inflammatory, digestive enzyme stimulation, metabolism supportNatural Food Preservation
Natural preservative properties due to high acidity and antimicrobial compounds. Used in traditional food preservation methods.
Properties: Antimicrobial, high acidity | Applications: Natural preservation, traditional storage methodsOrganic & Clean Label Products
Certified organic anardana for premium organic food products and clean label formulations meeting international standards.
Certifications: NPOP, EU, USDA Organic | Market: Premium organic products, health storesResearch & Development
Research applications in food science, nutrition studies, and development of novel food products with functional benefits.
Research Areas: Antioxidant activity, digestive health, food preservation, flavor enhancementEthnic Food Manufacturing
Essential ingredient for authentic ethnic food products targeting diaspora communities and specialty food markets globally.
Products: Authentic curry bases, traditional preparations, ethnic snacks | Markets: Diaspora communities, specialty stores