Premium Red Pepper
Export Quality Capsicum annuum from Andhra Pradesh
- Common Name Red Chilli
- Botanical Name Capsicum annuum
- Origin Andhra, Karnataka
- Family Solanaceae
- Active Compound Capsaicin
- Pungency 8,000-40,000 SHU
- Varieties Guntur, Teja, Kashmiri
- Processing Sun-dried
- Shelf Life 24 months
- Packaging 25kg, 40kg bags
India's Premier Red Chilli Export Hub - World's Largest Producer & Exporter - Trusted Indian Spice Trader & Bulk Supplier
India dominates the global red chilli market as the world's largest producer, consumer, and exporter, accounting for over 1.98 million metric tons annually. As a trusted indian spice trader and bulk spice supplier, we leverage our merchant export model to serve international spice manufacturers, spice wholesalers, and bulk spice importers. Our spice exporter network ensures access to premium red chilies from Andhra Pradesh (46% of national production), Karnataka (15%), and other key growing states. With over 50+ varieties ranging from the fiery Guntur Teja (65,000-90,000 SHU) to the color-rich Kashmiri (1,000-2,000 SHU), Indian red chilies serve diverse global culinary and industrial applications.
India exports red chilies worth over USD 808 million annually to 160+ countries, with Vietnam, Thailand, Malaysia, USA, and Europe being major markets. As experienced spice traders and bulk spice suppliers, we work with trusted spice manufacturer partners through our merchant export model to provide access to the complete spectrum of Indian chili varieties including Guntur Sannam S4, Teja S17, Byadgi, Kashmiri, Wonder Hot, and regional specialties. Our bulk indian spices operations serve international spice wholesaler networks, merchant export clients, and spice suppliers, all meeting stringent international quality standards including ASTA color value certification, capsaicin content verification, and phytosanitary compliance for global food safety requirements.
Why Choose Our Red Pepper - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we offer comprehensive solutions for international spice manufacturers, spice wholesalers, and bulk spice importers. Our merchant export model ensures competitive pricing, consistent quality, and reliable supply chains for red pepper sourcing from India's premier growing regions.
Trusted Spice Merchant
Established relationships with certified farmers and processors across Andhra Pradesh, Karnataka, and other key growing states, ensuring authentic bulk indian spices at competitive wholesale rates. Our spice trader network provides direct access to premium red pepper varieties with guaranteed capsaicin content and ASTA color values.
Bulk Spice Specialists
Custom packaging and bulk quantities from 500kg to container loads, serving international spice suppliers and bulk spice importers worldwide. Professional spice exporter services with complete documentation and quality assurance for global markets.
Quality Assured Export
FSSAI, ISO 22000, and organic certifications ensure our red pepper meets international standards. Spice manufacturers and indian spice suppliers trust our quality control processes for consistent capsaicin content and ASTA color verification.
Global Bulk Distribution
Efficient logistics network serving spice wholesalers across USA, Canada, Europe, and Middle East with competitive freight rates. Our bulk spice supplier capabilities include FOB/CIF pricing and container load optimization for maximum cost efficiency.
Basic Information
| Common Name: | Red Chilli, Red Pepper |
| Botanical Name: | Capsicum annuum |
| Family: | Solanaceae (Nightshade) |
| Origin: | Andhra Pradesh, Karnataka, India |
| Harvest Season: | January to May |
| Part Used: | Dried whole fruits |
| Shelf Life: | 18-24 months from processing |
Multi-Language Names
| Hindi: | लाल मिर्च (Lal Mirch) |
| Telugu: | ఎర్ర మిరపకాయలు (Erra Mirapakayalu) |
| Kannada: | ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ (Kempu Menasinakayi) |
| Tamil: | சிவப்பு மிளகாய் (Sivappu Milagai) |
| French: | Piment Rouge |
| German: | Rote Chilischote |
| Spanish: | Chile Rojo |
| Arabic: | فلفل أحمر (Filfil Ahmar) |
Premium Export Varieties & Regional Specialties
Guntur Teja S17 (Premium Hot)
Finest grade Guntur chilli, fiery hot with intense pungency. World's most in-demand variety for export markets requiring high heat levels.
- Origin: Guntur District, Andhra Pradesh
- Capsaicin: 0.6-1.3%
- ASTA Color: 50-80
- Best For: Hot sauces, spice extraction, industrial use
Kashmiri Red Chilli (Color Rich)
Premium color variety with mild heat and deep red pigmentation. Most sought-after for color enhancement in global food processing.
- Origin: Kashmir & Himachal Pradesh
- Capsaicin: 0.126-0.325%
- ASTA Color: 54+
- Best For: Food coloring, paprika powder, gourmet cooking
Byadgi Chilli (Balanced Profile)
GI-tagged variety from Karnataka with excellent color and moderate heat. Perfect balance for South Indian cuisine and spice blends.
- Origin: Haveri District, Karnataka
- Capsaicin: 0.3-0.8%
- ASTA Color: 90-100
- Best For: Sambar, curry powder, spice mixes
Guntur Sannam S4 (Classic Export)
Traditional export variety with thick skin and high demand in international markets. Excellent for powder production and processing.
- Origin: Andhra Pradesh & Telangana
- Capsaicin: 0.4-0.9%
- ASTA Color: 50-80
- Best For: Powder production, processing, extraction
Processing Forms & Export Grades
Physical Forms Available
- Whole Dried Chilli: With stem and stemless options
- Crushed Chilli Flakes: Coarse to fine grades
- Red Chilli Powder: 40-100 mesh fineness
- Steam Sterilized: Pathogen-free for direct use
Export Quality Grades
- Premium Grade: Teja, Wonder Hot, top quality
- Standard Export: Sannam S4, 334, reliable quality
- Color Grade: Kashmiri, Byadgi for color applications
- Industrial Grade: Processing and extraction use
Complete Export Specifications & Standards
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Andhra Pradesh, Karnataka) | Certificate of Origin | Premium growing regions |
| Harvest Period | January to May | Farmer Records | Peak season for quality |
| Processing Method | Sun-dried, Steam sterilized | Process Documentation | Natural + modern processing |
| Storage Conditions | Cool, dry, <60% RH | Storage Guidelines | Away from moisture and pests |
| Shelf Life | 18-24 months (whole), 12-18 months (powder) | Stability Studies | Proper storage essential |
| GMO Status | Non-GMO | Declaration | Traditional varieties only |
| Irradiation | Steam sterilization preferred | Process Declaration | Natural sterilization methods |
| Parameter | Teja S17 | Kashmiri | Byadgi | Sannam S4 | Testing Method |
|---|---|---|---|---|---|
| Length | 8-12 cm | 10-15 cm | 7-10 cm | 9-12 cm | Manual measurement |
| Color | Bright red | Deep red | Dark red | Red | Visual inspection |
| Moisture Content | 8-12% max | 10-13% max | 9-12% max | 10-14% max | Oven drying method |
| Foreign Matter | 1% max | 0.5% max | 1% max | 1-2% max | Manual sorting |
| Broken/Damaged | 2% max | 1% max | 2% max | 2% max | Visual grading |
| Discolored | 1% max | 0.5% max | 1% max | 1% max | Color assessment |
| Loose Seeds | 1% max | 0.5% max | 1% max | 1% max | Physical inspection |
| Parameter | Specification Range | Testing Method | International Standard |
|---|---|---|---|
| Capsaicin Content | 0.05-1.3% (variety dependent) | HPLC Analysis | ASTA/AOAC Method |
| ASTA Color Value | 50-140 (variety dependent) | Spectrophotometry at 460nm | ASTA Method 20.1 |
| Scoville Heat Units | 1,000-90,000 SHU | HPLC calculation | ASTA pungency units |
| Total Ash | 8% max | AOAC 942.05 | ISO standards |
| Acid Insoluble Ash | 1.5% max | AOAC 941.12 | Spices Board India |
| Aflatoxin B1 | <5 ppb | ELISA/LC-MS/MS | EU/FDA limits |
| Total Aflatoxins | <10 ppb | ELISA/LC-MS/MS | International limits |
| Heavy Metals (Lead) | <2.5 ppm | ICP-MS | EU/US standards |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | Cultural method | ISO 6579 |
| E.coli | <10 cfu/g | Plate count method | ISO 16649 |
| Total Plate Count | <10⁵ cfu/g | Plate count method | ISO 4833 |
| Package Type | Weight Options | Material Specification | MOQ | Container Capacity |
|---|---|---|---|---|
| Jute Bags | 25kg, 50kg | Food grade jute with inner PE liner | 1000 kg | 20-22 MT (20ft FCL) |
| PP Woven Bags | 25kg, 50kg | Virgin PP with PE liner, laminated | 1000 kg | 22-24 MT (20ft FCL) |
| Paper Bags (Multiwall) | 25kg, 50kg | Food grade kraft paper with PE barrier | 500 kg | 18-20 MT (20ft FCL) |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade bulk bags with liner | 5000 kg | 20-22 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g, 1kg | Laminated pouches with zip lock | 10,000 pcs | As per pack size |
| Private Label Containers | 100g, 200g, 500g | PET containers with tamper-proof lids | 20,000 pcs | Custom arrangement |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films, oxygen-free | 500 kg | Extended shelf life packaging |
| Export Cartons | 10kg, 20kg | 5-ply corrugated with inner bags | 1000 kg | 16-18 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Dried Red Chilli (Whole) | 0904.21.10 | Certificate of Origin, Phytosanitary Certificate | With stem and stemless options |
| Crushed Red Chilli Flakes | 0904.22.10 | Certificate of Origin, Quality Analysis | Coarse to fine crushing grades |
| Red Chilli Powder | 0904.22.10 | Certificate of Origin, Quality Analysis | 40-100 mesh fineness options |
| Capsicum Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Extract for industrial use |
| Capsaicin Extract | 2939.99.90 | Certificate of Origin, COA, MSDS | Pharmaceutical grade extract |
| Paprika Powder | 0904.22.10 | Certificate of Origin, ASTA Color report | Color grade varieties |
| Chilli Essential Oil | 3301.29.90 | Certificate of Origin, COA, MSDS | Steam distilled oil |
Standard Export Documents
- Commercial Invoice
- Packing List with specifications
- Certificate of Origin (Chamber certified)
- Phytosanitary Certificate (mandatory)
- Quality Analysis Report (ASTA/lab tested)
- FSSAI License Copy
- APEDA Registration Certificate
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, FSMA compliance
- EU: Novel Food regulation, RASFF notification
- Japan: MOH notification, JAS standards
- Vietnam: Processing certificate, grade specification
- Thailand: Import license, quality certificate
- Malaysia: Halal certification (if required)
- Australia: AQIS permit, biosecurity compliance
- Canada: CFIA compliance, labeling requirements
Value-Added Products & Processing Options
Comprehensive range of red chili-based products for diverse industrial, culinary, and pharmaceutical applications.
Red Chilli Powder
Fine ground powder in multiple mesh sizes (40-100 mesh) for culinary and food processing industries.
40-100 MeshCrushed Chilli Flakes
Premium crushed flakes for pizza toppings, seasonings, and garnish applications worldwide.
Pizza GradeCapsicum Oleoresin
Concentrated extract with high capsaicin content for pharmaceutical and food industry applications.
High PotencyCapsaicin Extract
Standardized capsaicin extract for pharmaceutical, cosmetic, and nutraceutical industries.
Pharma GradePaprika Powder
Color-rich paprika powder from Kashmiri and Byadgi varieties for food coloring applications.
ASTA CertifiedEssential Oil
Steam distilled chili essential oil for aromatherapy, flavoring, and therapeutic applications.
Pure ExtractSpice Blends
Custom chili-based spice blends for specific culinary applications and regional preferences.
Custom BlendOrganic Variants
Certified organic red chili products for health-conscious and premium market segments.
Organic CertifiedGlobal Applications & Market Uses
Global Cuisine & Restaurant Industry
Essential ingredient in Indian, Mexican, Thai, Korean, and Mediterranean cuisines. Used in curry powders, hot sauces, marinades, and spice blends for restaurants worldwide.
Forms: Whole, powder, flakes | Applications: Curries, salsas, kimchi, harissa, garam masalaFood Processing Industry
Large-scale food manufacturing for processed foods, ready meals, snacks, sauces, and convenience foods requiring consistent heat and color.
Products: Instant noodles, potato chips, frozen foods, soup mixes, seasoning packetsPizza & Italian Food Industry
Crushed red pepper flakes as standard garnish for pizza chains, Italian restaurants, and packaged Italian food products globally.
Grade: Crushed flakes preferred | Markets: Pizza chains, Italian restaurants, retail packetsSauce & Condiment Manufacturing
Hot sauce production, ketchup manufacturing, salad dressings, and specialty condiments for retail and food service markets.
Forms: Oleoresin, powder, extract | Products: Tabasco-style sauces, sriracha, chili oilsFood Coloring Industry
Natural red coloring agent for food products, replacing synthetic dyes. Kashmiri and Byadgi varieties particularly valued for ASTA color content.
Products: Paprika extract, natural food colors, meat processing, cheese coloringExtract & Oleoresin Industry
Commercial extraction of capsaicin, capsanthin, and other bioactive compounds for pharmaceutical and nutraceutical applications.
Compounds: Capsaicin, dihydrocapsaicin, capsanthin, capsorubin for various industriesExport & International Trading
Bulk export to international spice traders, distributors, and food manufacturers across 160+ countries for further processing and packaging.
Markets: Vietnam, Thailand, USA, Europe, Middle East | Volumes: Container loads to bulk shipmentsProcessed Food Manufacturing
Ingredient in processed meat products, snack foods, bakery items, and ready-to-eat meals for consistent flavor and preservation.
Applications: Meat processing, snack seasoning, flavoring systems, preservationPain Relief & Topical Medications
Capsaicin extract for topical pain relief creams, arthritis treatments, and therapeutic balms. FDA-approved applications for chronic pain management.
Active: Capsaicin 0.025-8% | Products: Pain relief patches, arthritis creams, muscle rubsCardiovascular & Metabolic Health
Dietary supplements for weight management, metabolism boost, and cardiovascular health support based on capsaicin's thermogenic properties.
Benefits: Thermogenesis, circulation support, metabolic enhancement, appetite controlTraditional & Ayurvedic Medicine
Traditional medicine systems use red chili for digestive health, circulation improvement, and respiratory support in various formulations.
Systems: Ayurveda, TCM, herbal medicine | Uses: Digestive aids, warming therapiesCosmetic & Personal Care
Capsaicin in warming cosmetics, massage oils, and personal care products for circulation enhancement and warming effects.
Products: Warming balms, massage oils, circulation creams, anti-cellulite formulationsSecurity & Defense Applications
Capsaicin extract for pepper sprays, crowd control devices, and security applications. High-concentration capsaicin for law enforcement use.
Concentration: 2-10% capsaicin | Products: Pepper sprays, security devices, wildlife deterrentsAgricultural & Pest Control
Natural pesticide and animal repellent applications using capsaicin's irritant properties for organic farming and garden protection.
Uses: Organic pesticides, animal repellents, bird deterrents, garden protection spraysMarine & Industrial Coatings
Anti-fouling coatings for ships and marine equipment using capsaicin as eco-friendly alternative to toxic anti-fouling agents.
Innovation: Eco-friendly marine coatings, anti-fouling systems, sustainable alternativesResearch & Development
Scientific research on capsaicin for neurological studies, pain research, and development of new therapeutic applications.
Research: Neuroscience, pain studies, drug development, bioactive compound research