Premium Sage
Export Quality Salvia officinalis from Himalayas
- Origin Himachal Pradesh, Kashmir
- Grade Premium (1-2.5% Essential Oil)
- Moisture Max 12%
- Essential Oil 1-2.5%
- Packing 25kg PP bags / 500kg bulk
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000, Organic
- Harvest June to September
- Shelf Life 24 months
- Part Used Dried leaves
Export Quality Sage from India's Premium Himalayan Growing Regions - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we specialize in premium Himalayan sage from certified growers in Himachal Pradesh, Kashmir, and Uttarakhand. Our merchant export model connects international buyers with India's finest spice manufacturers and spice wholesalers for bulk spice procurement. Through our network of trusted spice manufacturers, we ensure consistent quality for bulk indian spices with competitive pricing. Our spice exporter credentials guarantee international compliance and documentation support.
Established spice traders with extensive experience in Himalayan herb exports, we serve as reliable bulk spice suppliers to global markets. Our spice manufacturer partnerships and spice wholesaler network ensure consistent supply of premium bulk indian spices. Through our merchant export framework, we provide competitive pricing for bulk spices while maintaining quality standards. As a trusted spice wholesaler, we facilitate orders from 500kg to container loads for international herbal and pharmaceutical spice suppliers.
Why Choose Our Sage - Leading Indian Spice Trader
Trusted Spice Merchant
Established indian spice trader with proven track record in bulk spice supply. Our merchant export model ensures consistent quality and competitive pricing for bulk spices worldwide.
Bulk Spice Supplier
Professional bulk spice suppliers with container-load capabilities. We serve as reliable spice wholesalers, offering bulk indian spices with flexible packaging options for international markets.
Spice Manufacturers Network
Connected with certified spice manufacturers across India. Our spice wholesaler partnerships ensure access to premium processing facilities and consistent quality standards.
Global Spice Exporter
Experienced spice exporter with global reach. Our bulk spice supplier network enables efficient merchant export operations to 50+ countries with complete documentation support.
Competitive Bulk Pricing
Direct spice trader pricing without intermediaries. Our bulk spice supplier model offers competitive rates for bulk indian spices, making us preferred spice suppliers for international buyers.
Professional Spice Wholesaler
Established spice wholesaler with comprehensive product range. Our indian spice trader expertise covers quality assessment, market intelligence, and customer service excellence.
Basic Information
| Common Name: | Sage, Common Sage, Garden Sage |
| Botanical Name: | Salvia officinalis L. |
| Family: | Lamiaceae (Mint family) |
| Origin: | Himachal Pradesh, Kashmir, India |
| Harvest Season: | June to September (Peak: July) |
| Part Used: | Dried leaves and aerial parts |
| Shelf Life: | 24 months from processing |
Multi-Language Names
| Hindi: | सेज (Sage) |
| Sanskrit: | शत्राली (Shatrali) |
| Kashmiri: | ادا چای (Ada Chai) |
| French: | Sauge |
| German: | Salbei |
| Spanish: | Salvia |
| Arabic: | مرمرية (Maramia) |
Available Varieties & Processing Types
Himalayan Common Sage
Premium grade sage cultivated in high-altitude regions (1200-1800m) with superior essential oil content and aromatic profile.
- Altitude: 1200-1800 meters
- Oil Content: 2-2.5%
- Color: Silvery-grey to green
- Best For: Medicinal, culinary applications
Dalmatian Type Sage
Cultivated variety adapted to Indian conditions, known for balanced thujone content and excellent post-harvest characteristics.
- Type: Adapted Mediterranean variety
- Oil Content: 1.5-2%
- Color: Grey-green
- Best For: Food industry, aromatherapy
Broad Leaf Sage
Large-leaved variety with excellent drying characteristics, suitable for bulk pharmaceutical and culinary applications.
- Leaf Size: 6-8 cm length
- Oil Content: 1-1.5%
- Color: Silvery-green
- Best For: Bulk processing, extracts
Purple Sage Cultivar
Ornamental variety with purple-tinged leaves, lower essential oil content but unique antioxidant profile.
- Color: Purple-green leaves
- Oil Content: 0.8-1.2%
- Specialty: High anthocyanins
- Best For: Nutraceuticals, cosmetics
Form/Processing/Grade Options
Physical Forms
- Whole Dried Leaves: Natural air-dried whole leaves
- Cut & Sifted: Uniform 2-8mm cut pieces
- Powdered Sage: Fine powder, 40-80 mesh
- TBC (Tea Bag Cut): Fine cut for tea applications
Processing Options
- Air Dried: Traditional natural drying process
- Low-Heat Dried: Controlled temperature drying
- Steam Sterilized: Microbially safe processing
- Organic Certified: NPOP/EU/USDA organic processing
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Himachal Pradesh, Kashmir) | Certificate of Origin | High-altitude cultivation |
| Harvest Period | June to September | Farmer Records | Peak quality in July |
| Processing Method | Air-dried, cleaned, graded | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <65% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (whole), 18 months (powder) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Radiation Treatment | Not irradiated | Process Declaration | Natural processing only |
| Parameter | Premium Grade | Export Grade | Commercial Grade | Testing Method |
|---|---|---|---|---|
| Leaf Size | 4-8 cm whole leaves | 3-6 cm whole leaves | 2-5 cm pieces | Visual measurement |
| Color | Silvery-grey to sage green | Grey-green | Green to pale green | Visual inspection |
| Moisture Content | 8-10% max | 10-12% max | 12-14% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 2% max | Manual sorting |
| Damaged/Discolored | 2% max | 5% max | 8% max | Visual grading |
| Stems Content | 3% max | 5% max | 8% max | Manual separation |
| Bulk Density | 150-200 kg/m³ | 160-220 kg/m³ | 180-250 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Essential Oil Content | 1-2.5% (grade dependent) | Steam Distillation | EP/USP Standard |
| α-Thujone | 17-27% (of EO) | GC-MS Analysis | BP/EP Standard |
| 1,8-Cineole | 12-27% (of EO) | GC-MS Analysis | EP Standard |
| Camphor | 13-21% (of EO) | GC-MS Analysis | EP Standard |
| β-Thujone | 3.8-6% (of EO) | GC-MS Analysis | EP Standard |
| Total Ash | 12% max | AOAC 942.05 | EP Standard |
| Acid Insoluble Ash | 3% max | AOAC 941.12 | EP Standard |
| Total Flavonoids | 2-4% (as rutin) | UV-Spectrophotometry | EP Standard |
| Heavy Metals (Lead) | <3.0 ppm | ICP-MS | WHO Guidelines |
| Heavy Metals (Cadmium) | <0.5 ppm | ICP-MS | WHO Guidelines |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Aflatoxins (Total) | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Salmonella | Absent in 25g | ISO 6579 | WHO Standards |
| E.coli | <10 cfu/g | ISO 16649 | WHO Standards |
| Total Plate Count | <10⁵ cfu/g | ISO 4833 | WHO Standards |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Paper Cartons | 10kg, 20kg | Food grade cartons with inner bags | 500 kg | 12-14 MT (20ft FCL) |
| Polypropylene Bags | 25kg, 50kg | Food grade PP bags with liners | 1000 kg | 15-17 MT (20ft FCL) |
| Paper Multiwall Bags | 25kg | Kraft paper with PE liner | 500 kg | 13-15 MT (20ft FCL) |
| Bulk FIBC Bags | 500kg, 750kg | Food grade FIBC with liner | 3000 kg | 12-14 MT (20ft FCL) |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Food grade pouches with zip locks | 2000 pcs | As per pack size |
| Pharmaceutical Drums | 25kg, 50kg | HDPE drums with tight lids | 1000 kg | 14-16 MT (20ft FCL) |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 500 kg | Extended shelf life |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Dried Sage Leaves (Whole) | 12119029 | Phytosanitary Certificate, Certificate of Origin | Premium and export grades |
| Cut & Sifted Sage | 12119094 | Phytosanitary Certificate, Quality Analysis | TBC, C&S grades |
| Sage Powder | 12119094 | Certificate of Origin, Microbiological Report | Various mesh sizes |
| Sage Essential Oil | 33012930 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Sage Extract/Oleoresin | 13021990 | Certificate of Origin, COA, MSDS | Solvent extracted |
| Organic Sage | 12119029 | Organic Certificate, Phytosanitary Certificate | NPOP/EU/USDA certified |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Botanical identity confirmation
- EU: Novel Food regulation compliance, Thujone content declaration
- Canada: Health Canada compliance, NHP requirements
- Australia: TGA compliance, Quarantine requirements
- Japan: MHLW import notification, Residue analysis
- Korea: KFDA notification, GMO declaration
Products Available (Made from Sage)
Various value-added products derived from premium sage for different industrial and therapeutic applications.
Sage Powder
Fine ground powder, 40-80 mesh for culinary and pharmaceutical applications.
40-80 MeshSage Essential Oil
Steam distilled essential oil rich in thujone and cineole for aromatherapy and pharmaceutical use.
1-2.5% YieldSage Extract
Concentrated extracts standardized for active compounds for pharmaceutical and nutraceutical industries.
StandardizedTea Bag Cut (TBC)
Fine cut sage (1-3mm) specifically processed for tea bag applications and herbal blends.
TBC GradeSage Seasoning Blends
Custom blends with other herbs for specific culinary applications and food industry use.
Custom BlendSage Supplements
Encapsulated sage powder and extracts for dietary supplement and nutraceutical markets.
NutraceuticalUsage & Applications
Traditional Cooking & Restaurants
Essential seasoning herb for meat dishes, stuffing, sauces, and Mediterranean cuisine. Used in poultry seasoning, sausage making, and traditional European dishes.
Form: Whole leaves, rubbed, powder | Usage: 0.5-2% in meat products, stuffing mixesFood Processing Industry
Commercial food manufacturing for ready meals, seasoning blends, processed meats, and convenience foods requiring natural flavoring.
Grade: Commercial and export grades | Applications: Seasoning mixes, marinades, processed foodsHerbal Tea Industry
Tea bag cut (TBC) for herbal tea blends, single origin sage tea, and therapeutic tea preparations for digestive health.
Form: TBC grade, cut & sifted | Products: Herbal tea bags, loose leaf blends, wellness teasBeverages & Flavoring
Natural flavoring for craft beverages, herbal sodas, cocktail bitters, and specialty drinking applications.
Form: Essential oil, extracts | Products: Craft sodas, cocktail bitters, flavored watersTraditional Medicine Systems
Ayurvedic and traditional medicine for digestive health, respiratory support, and women's health applications. Ancient wisdom meets modern quality.
Active: Essential oils, flavonoids | Uses: Digestive formulations, respiratory treatments, memory supportCognitive Health
Modern research supports sage's role in memory enhancement, cognitive function, and neuroprotective applications for aging populations.
Research: Memory support, cognitive enhancement | Forms: Standardized extracts, encapsulated productsWomen's Health
Traditional use for menopause support, hormonal balance, and women's wellness applications in natural health products.
Applications: Menopause support, hot flash relief | Form: Extracts, tea preparationsAntimicrobial Applications
Natural antimicrobial properties for oral care, throat preparations, and topical applications in natural health products.
Properties: Antimicrobial, anti-inflammatory | Uses: Oral care, throat sprays, topical preparationsDietary Supplements
Standardized sage extracts for memory support supplements, antioxidant formulations, and cognitive health products.
Standardized: Essential oil content, total flavonoids | Benefits: Memory support, antioxidant activityPharmaceutical Research
Active pharmaceutical ingredient research for cognitive enhancement drugs, anti-inflammatory formulations, and neuroprotective compounds.
Research: Neuroprotection, anti-inflammatory properties | Compounds: Thujone, rosmarinic acid, salvianolic acidsOral Care Products
Natural oral care formulations utilizing sage's antimicrobial and astringent properties for toothpaste, mouthwash, and dental products.
Properties: Antimicrobial, astringent | Products: Natural toothpaste, mouthwash, dental rinsesCosmetic Industry
Essential oil and extracts in anti-aging formulations, hair care products, and natural cosmetics for mature skin care.
Form: Essential oil, aqueous extracts | Products: Anti-aging creams, hair tonics, natural cosmeticsNatural Preservatives
Antioxidant and antimicrobial properties utilized in natural food preservation systems and clean label food products.
Properties: Antioxidant, antimicrobial | Uses: Natural preservatives, food protectionFlavor Industry
Natural flavoring agent in food, beverage, and tobacco industries for authentic herbal flavor profiles.
Extract: Essential oil, oleoresins | Applications: Food flavoring, beverage industry, tobaccoOrganic & Natural Products
Certified organic sage for premium natural product manufacturing, clean label initiatives, and organic certification requirements.
Certification: NPOP, EU, USDA Organic | Market: Premium organic products, clean label foodsAromatherapy Industry
Essential oil for aromatherapy applications, perfumery, and therapeutic fragrance products for stress relief and mental clarity.
Properties: Clarifying, purifying | Uses: Aromatherapy blends, diffuser oils, therapeutic fragrances