Premium Savory
Export Quality Satureja hortensis from Mediterranean Hills
- Origin Kashmir, Himachal Pradesh
- Grade Premium (0.5-1.8% Essential Oil)
- Moisture Max 12%
- Essential Oil 0.5-1.8%
- Packing 25kg PP bags / 500kg bulk
- Export FOB/CIF - Container loads
- Certified FSSAI, ISO 22000, Organic
- Harvest July to September
- Shelf Life 24 months
- Part Used Dried leaves
Premium Savory Herb Export from India's Mediterranean Climate Regions - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we specialize in premium savory with exceptional carvacrol content from Kashmir and Himachal Pradesh. Our merchant export model connects international buyers with trusted spice manufacturers and spice wholesalers for bulk spice procurement. Through our network of certified spice manufacturers, we ensure consistent quality for bulk indian spices with competitive pricing. Our spice exporter credentials guarantee international compliance and superior product quality.
Established spice traders with extensive experience in Mediterranean herb exports, we serve as reliable bulk spice suppliers to global markets. Our spice manufacturer partnerships and spice wholesaler network ensure consistent supply of premium bulk indian spices. Through our merchant export framework, we provide competitive pricing for bulk spices while maintaining quality standards. As a trusted spice wholesaler, we supply to culinary herb importers, food processors, and essential oil manufacturers across Europe, North America, and Asia-Pacific spice suppliers.
Why Choose Our Savory - Leading Indian Spice Trader
Trusted Spice Merchant
Established indian spice trader with proven track record in bulk spice supply. Our merchant export model ensures consistent quality and competitive pricing for bulk spices worldwide.
Bulk Spice Supplier
Professional bulk spice suppliers with container-load capabilities. We serve as reliable spice wholesalers, offering bulk indian spices with flexible packaging options for international markets.
Spice Manufacturers Network
Connected with certified spice manufacturers across India. Our spice wholesaler partnerships ensure access to premium processing facilities and consistent quality standards.
Global Spice Exporter
Experienced spice exporter with global reach. Our bulk spice supplier network enables efficient merchant export operations to 50+ countries with complete documentation support.
Competitive Bulk Pricing
Direct spice trader pricing without intermediaries. Our bulk spice supplier model offers competitive rates for bulk indian spices, making us preferred spice suppliers for international buyers.
Professional Spice Wholesaler
Established spice wholesaler with comprehensive product range. Our indian spice trader expertise covers quality assessment, market intelligence, and customer service excellence.
Basic Information
| Common Name: | Savory, Bean Herb |
| Botanical Name: | Satureja hortensis (Summer), S. montana (Winter) |
| Family: | Lamiaceae (Mint family) |
| Origin: | Kashmir & Himachal Pradesh, India |
| Harvest Season: | June to September (flowering stage) |
| Part Used: | Dried leaves and flowering tops |
| Shelf Life: | 24 months from processing |
Multi-Language Names
| Hindi: | सवॉरी (Savory) |
| Sanskrit: | सतुरेजा (Satureja) |
| French: | Sarriette |
| German: | Bohnenkraut |
| Spanish: | Ajedrea |
| Italian: | Santoreggia |
| Portuguese: | Segurelha |
Available Varieties & Types
Summer Savory (Satureja hortensis)
Annual herb with delicate, sweeter flavor profile. Preferred by culinary professionals for its refined taste and aromatic intensity.
- Height: 30-60 cm
- Carvacrol: 32-48%
- Harvest: Full flowering stage
- Best For: Fresh culinary use, bean dishes
Winter Savory (Satureja montana)
Perennial shrub with stronger, more intense flavor. Hardy variety with higher essential oil content for commercial processing.
- Height: 10-40 cm
- Carvacrol: 40-73%
- Harvest: Multiple cuts per year
- Best For: Processing, essential oil extraction
Organic Certified Savory
NPOP and EU certified organic savory grown without synthetic chemicals. Premium grade for health-conscious markets.
- Certification: NPOP, EU, USDA
- Processing: Natural drying only
- Traceability: Complete farm to export
- Best For: Health food markets, premium retail
Wild Harvested Savory
Sustainably wild-harvested from natural mountain habitats. Intense flavor with unique terroir characteristics.
- Source: High-altitude natural habitats
- Flavor: Intense, complex profile
- Sustainability: Rotation harvesting
- Best For: Gourmet applications, artisanal products
Form/Processing/Grade Options
Physical Forms
- Whole Dried Leaves: Intact leaves with natural oils
- Cut & Sifted: Uniform pieces for easy blending
- Ground/Powder: Fine powder for seasonings
- Tea Cut: Optimal size for herbal teas
Processing Options
- Air Dried: Natural drying at controlled temperature
- Shade Dried: Traditional method preserving oils
- Dehydrated: Low-temperature commercial drying
- Steam Sterilized: Microbially safe for direct use
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kashmir & Himachal Pradesh) | Certificate of Origin | High-altitude cultivation zones |
| Harvest Period | June to September | Farm Records | Full flowering stage optimal |
| Processing Method | Air-dried, Steam sterilized | Process Documentation | Natural preservation of essential oils |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (whole), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | Summer Savory | Winter Savory | Organic Grade | Testing Method |
|---|---|---|---|---|
| Appearance | Gray-green leaves | Dark green leaves | Natural green | Visual inspection |
| Moisture Content | 8-12% max | 8-12% max | 8-10% max | Oven drying method |
| Foreign Matter | 2% max | 2% max | 1% max | Manual sorting |
| Damaged/Discolored | 3% max | 3% max | 2% max | Visual grading |
| Stems Content | 10% max | 15% max | 8% max | Manual separation |
| Particle Size (Cut) | 2-8 mm | 2-8 mm | 2-8 mm | Sieve analysis |
| Bulk Density | 0.25-0.35 g/ml | 0.30-0.40 g/ml | 0.25-0.35 g/ml | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Essential Oil Content | 1.0-4.0% | Steam Distillation | European Pharmacopoeia |
| Carvacrol Content | 32-73% (in oil) | GC-MS Analysis | ISO 11024-2 |
| Thymol Content | 1-40% (in oil) | GC-MS Analysis | ISO 11024-2 |
| γ-Terpinene | 6-42% (in oil) | GC-MS Analysis | ISO 11024-2 |
| p-Cymene | 7-25% (in oil) | GC-MS Analysis | ISO 11024-2 |
| Total Ash | 10% max | AOAC 942.05 | ESA Standards |
| Acid Insoluble Ash | 2% max | AOAC 941.12 | ESA Standards |
| Aflatoxins (Total) | <10 ppb | ELISA/LC-MS/MS | EU Regulation |
| Heavy Metals (Lead) | <10 ppm | ICP-MS | WHO Guidelines |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | Codex Standards |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Kraft Paper Bags | 5kg, 10kg, 25kg | Food grade kraft with PE liner | 500 kg | 12-15 MT (20ft FCL) |
| Polypropylene Bags | 10kg, 25kg, 50kg | Woven PP with PE liner | 500 kg | 15-18 MT (20ft FCL) |
| Carton Boxes | 5kg, 10kg | Corrugated cartons with inner bags | 1000 kg | 10-12 MT (20ft FCL) |
| Retail Pouches | 50g, 100g, 200g, 500g | Stand-up pouches with zip | 2000 pcs | As per pack size |
| Glass Jars | 50g, 100g, 250g | Glass jars with metal lids | 5000 pcs | As per jar size |
| Bulk FIBC | 500kg, 1000kg | Food grade FIBC with liner | 2000 kg | 20 MT (20ft FCL) |
| Vacuum Packed | 1kg, 5kg | Multi-layer barrier films | 200 kg | Extended shelf life |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Dried Savory Leaves (Whole) | 1211.90.80 | Certificate of Origin, Phytosanitary Certificate | Medicinal & aromatic plants |
| Cut & Sifted Savory | 1211.90.80 | Certificate of Origin, Quality Analysis Report | Uniform cut for blending |
| Savory Powder | 1211.90.80 | Certificate of Origin, Quality Analysis Report | Ground form for seasonings |
| Organic Savory | 1211.90.80 | Organic Certificate, Phytosanitary Certificate | NPOP/EU/USDA certified |
| Savory Essential Oil | 3301.29.90 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Savory Oleoresin | 1302.19.90 | Certificate of Origin, COA, MSDS | Solvent extracted |
| Savory Tea Blend | 2106.90.99 | Certificate of Origin, Ingredient List | Herbal tea preparations |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Fumigation Certificate (if required)
Market-Specific Requirements
- USA: FDA Prior Notice, Food Facility Registration
- EU: Novel Food regulation compliance, RASFF notification
- Japan: MOH Import notification, Plant quarantine
- Canada: CFIA compliance, Labeling requirements
- Australia: AQIS import permit, Biosecurity clearance
- Middle East: Certificate of Analysis, Halal certification
Products Available (Made from Savory)
Various value-added products derived from premium savory herb for culinary, pharmaceutical, and industrial applications.
Dried Savory Herb
Premium whole leaves, cut & sifted, and powdered forms for culinary and industrial use.
Multiple CutsSavory Essential Oil
Steam distilled essential oil with high carvacrol content for aromatherapy and food flavoring.
High CarvacrolSavory Oleoresin
Concentrated extract with phenolic compounds for food industry and natural preservation.
ConcentratedHerbal Tea Blends
Savory-based herbal tea blends for digestive health and culinary applications.
Tea GradeSeasoning Blends
Custom savory-based seasoning blends for meat, bean dishes, and Mediterranean cuisine.
Custom BlendHerbal Extracts
Standardized savory extracts for nutraceutical and pharmaceutical applications.
StandardizedNatural Preservatives
Savory-based natural antimicrobial solutions for food preservation applications.
AntimicrobialOrganic Products
Complete range of certified organic savory products for health-conscious consumers.
Organic CertifiedUsage & Applications
European Cuisine & Bean Dishes
Traditional "bean herb" extensively used in European cooking, particularly French, German, and Mediterranean cuisines. Essential for cassoulet, white bean stews, and legume preparations.
Form: Whole dried leaves, cut herbs | Usage: 1-2 tsp per serving, added during cookingMeat & Poultry Seasoning
Excellent for seasoning lamb, pork, chicken, and game meats. Complements roasts, grilled meats, and traditional sausage making in European butchery.
Grade: Premium dried leaves preferred | Applications: Rubs, marinades, sausage seasoningsHerbes de Provence & Spice Blends
Key ingredient in traditional Herbes de Provence blend alongside thyme, rosemary, and oregano. Used in Mediterranean spice mixes and bouquet garni.
Usage: 15-20% in herb blends | Regional: French, Italian, Spanish cuisine combinationsSoups, Stews & Sauces
Enhances flavor profile of vegetable soups, tomato-based sauces, and slow-cooked stews. Popular in Mediterranean gastronomy for its warming properties.
Form: Cut & sifted for easy incorporation | Products: Canned soups, sauce mixes, ready mealsFood Processing Industry
Commercial food manufacturing for ready-to-eat meals, frozen dinners, and processed meat products. Large-scale seasoning applications in industrial kitchens.
Form: Powdered, standardized extracts | Products: Frozen meals, seasoning packets, processed foodsSpice Blend Manufacturing
Key component in Mediterranean seasoning blends, Italian herb mixes, and European culinary preparations for retail and food service markets.
Grade: Food grade cut & sifted | Blends: Mediterranean, Italian herbs, poultry seasoningsNatural Food Preservation
Antimicrobial properties utilized in natural preservation systems for meat products, reducing synthetic preservative dependence in clean label formulations.
Form: Essential oil, oleoresin extracts | Products: Natural preservative systems, clean label foodsExport & Distribution
Bulk herb export to international spice traders, food manufacturers, and culinary herb distributors across Europe, North America, and Asia-Pacific markets.
Markets: EU, USA, Canada, Japan, Australia | Packaging: 5kg bags to container loadsTraditional Herbal Medicine
European traditional medicine for digestive disorders, respiratory support, and as carminative. Historical use as "herb of happiness" in folk medicine formulations.
Active: Carvacrol, thymol, essential oils | Uses: Digestive teas, respiratory preparations, traditional remediesNutraceutical Applications
Standardized savory extracts for antioxidant supplements, digestive health products, and antimicrobial formulations in modern nutraceutical industry.
Standardized: Carvacrol content extracts | Benefits: Antioxidant, antimicrobial, digestive supportAromatherapy & Wellness
Essential oil applications in aromatherapy, massage therapy, and wellness products. Used for its warming and stimulating properties in spa treatments.
Form: Steam distilled essential oil | Products: Massage oils, diffuser blends, wellness productsResearch & Development
Scientific research for antimicrobial activity, antioxidant properties, and potential therapeutic applications in modern pharmaceutical development.
Research: Antimicrobial studies, antioxidant research, therapeutic potential evaluationNatural Flavoring Industry
Food flavoring applications in beverages, baked goods, and savory snacks. Essential oil and oleoresin used for authentic Mediterranean flavor profiles.
Extract: Essential oil, natural flavor extracts | Applications: Beverages, snacks, baked goodsHerbal Tea Industry
Premium herbal tea blends for digestive health and wellness markets. Single-origin and blended preparations for health-conscious consumers.
Grade: Tea cut, organic certified | Market: Health teas, digestive blends, wellness productsOrganic & Clean Label
Certified organic savory for premium organic food products and clean label formulations targeting health-conscious consumer segments.
Certification: NPOP, EU, USDA Organic | Market: Organic foods, clean label products, premium retailNatural Pest Control
Research applications in natural pesticide development due to strong antimicrobial and insecticidal properties of savory essential oil compounds.
Properties: Insecticidal, antimicrobial effects | Uses: Natural pesticide research, biopesticide development