Premium quality Ayurvedic Sweet Flag rhizomes from India's finest medicinal herb regions through trusted indian spice traders and bulk spice suppliers. As a leading spice merchant specializing in bulk spices, we provide rich α-asarone and β-asarone content (1.8-3.2% essential oil), traditionally processed for pharmaceutical, nutraceutical, and wellness applications worldwide.
Export Quality Acorus calamus from Kashmir Valleys
Sweet Flag (Acorus calamus), known as "Vach" or "Vacha" in Sanskrit, represents one of India's most ancient and revered medicinal herbs, documented in Ayurvedic texts like Charaka Samhita and Sushruta Samhita for over 3000 years. As a premier indian spice trader and bulk spice supplier, we operate on a sophisticated merchant export model, sourcing premium rhizomes from pristine wetlands of Kashmir, Himachal Pradesh, and Kerala through our network of spice manufacturers and spice wholesalers. Our bulk spice sourcing ensures optimal climatic conditions and traditional cultivation methods produce the highest quality medicinal grade material, making us a trusted spice exporter with superior α-asarone and β-asarone content.
As specialized spice traders and bulk spice suppliers of Indian medicinal herbs, we ensure comprehensive quality control through our network of certified organic farmers and Ayurvedic processors, establishing ourselves as a reliable spice manufacturer partner. Our bulk indian spices undergo traditional Sodhana (purification) processes as prescribed in classical texts, followed by modern testing protocols to meet international pharmaceutical standards. Operating as a dedicated spice wholesaler with merchant export capabilities, we provide complete documentation including phytosanitary certificates and quality analysis reports, making us trusted spice suppliers to pharmaceutical companies, herbal medicine manufacturers, and wellness product developers across North America, Europe, and Asia-Pacific markets.
| Common Name: | Sweet Flag, Vach, Vacha |
| Botanical Name: | Acorus calamus L. |
| Family: | Acoraceae |
| Sanskrit Name: | Vacha, Ugragandha, Golomi |
| Origin: | Kashmir, Himachal Pradesh, Kerala |
| Harvest Season: | September to November |
| Part Used: | Rhizome (underground stem) |
| Shelf Life: | 36 months (whole), 24 months (powder) |
| Hindi: | वच (Vach), बच (Bach) |
| Tamil: | வயம்பு (Vayambu) |
| Malayalam: | വയമ്പ് (Vayampu) |
| Kannada: | ಬಜೆ (Baje) |
| Bengali: | বচ (Boch) |
| Marathi: | वेखंड (Vekhand) |
| Gujarati: | ગોરબચ (Gorbach) |
| English: | Sweet Flag, Sweet Root, Calamus |
Discover why leading pharmaceutical companies, Ayurvedic manufacturers, and wellness brands worldwide trust our Sweet Flag as their preferred spice merchant and bulk spice supplier for premium medicinal herbs.
As a certified indian spice trader specializing in medicinal herbs, we maintain AYUSH licensing, organic certifications, and traditional Sodhana processing capabilities. Our bulk spice supplier credentials include partnerships with certified Ayurvedic processors and traditional medicine manufacturers, ensuring authentic quality.
Our sophisticated merchant export model connects spice manufacturers and spice wholesalers across Kashmir, Himachal, and Kerala regions. This bulk spice sourcing approach ensures access to the finest medicinal grade Sweet Flag with lowest β-asarone content, making us a trusted spice exporter for international markets.
Every batch undergoes comprehensive GC-MS analysis for α-asarone and β-asarone content verification. Our bulk indian spices meet international pharmaceutical standards with complete certificates of analysis, making us reliable spice traders for regulated markets worldwide.
Operating as professional spice wholesaler with merchant export licensing, we provide complete regulatory documentation for USA, EU, Canada, and Asia-Pacific markets. Our spice suppliers network ensures consistent availability and compliance with international medicinal herb regulations.
Hexaploid variety (6x=72) with lowest β-asarone content (5.2%), making it safest for pharmaceutical applications. Grown in high-altitude marshy areas.
Triploid variety from hill stations with balanced essential oil composition. Traditional Ayurvedic processing ensures optimal therapeutic properties.
Specially cultivated in controlled wetland conditions. Rich in phenylpropanoids and bioactive components with excellent drying and processing quality.
Cost-effective grade suitable for general applications where specific asarone content is not critical. Good for spice blends and industrial uses.
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kashmir, Himachal, Kerala) | Certificate of Origin | Wetland marshy regions |
| Harvest Period | September to November | Farmer Documentation | Post-monsoon optimal period |
| Processing Method | Traditional Sodhana + Modern drying | Process Documentation | Ayurvedic + modern methods |
| Drying Method | Solar drying, controlled temperature | Process Monitoring | Same-day harvest processing |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Protected from moisture |
| Shelf Life | 36 months (whole), 24 months (powder) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO, naturally grown | Declaration | Traditional cultivation |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | Kashmir Premium | Himachal Grade | Kerala Cultivated | Testing Method |
|---|---|---|---|---|
| Rhizome Size | 5-15 cm length, 1-2.5 cm dia | 8-20 cm length, 1.5-3 cm dia | 6-12 cm length, 1-2 cm dia | Physical measurement |
| Color | Light brown, uniform | Golden brown | Light to medium brown | Visual inspection |
| Moisture Content | 8-12% max | 10-14% max | 8-12% max | Oven drying method |
| Foreign Matter | 0.5% max | 1% max | 0.5% max | Manual sorting |
| Ash Content | 6% max | 8% max | 6% max | Muffle furnace |
| Essential Oil Content | 2.5-3.2% | 2.0-2.8% | 1.8-2.9% | Steam distillation |
| Bulk Density | 400-450 kg/m³ | 420-470 kg/m³ | 380-430 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| α-asarone Content | 0.83-16.82% (variety dependent) | GC-MS Analysis | Pharmacopoeia Standard |
| β-asarone Content | 5.2-92.12% (variety dependent) | GC-MS Analysis | EU/FDA Regulation |
| Essential Oil | 1.8-3.2% | Steam Distillation | IP/BP/USP Standard |
| Eugenol Content | 2-8% | GC-MS Analysis | Analytical method |
| Total Ash | 8% max | IP Method | Indian Pharmacopoeia |
| Acid Insoluble Ash | 2% max | IP Method | Indian Pharmacopoeia |
| Water Soluble Extractive | 15% min | IP Method | Pharmacopoeia |
| Alcohol Soluble Extractive | 12% min | IP Method | Pharmacopoeia |
| Heavy Metals (Lead) | <10 ppm | AAS/ICP-MS | WHO Guidelines |
| Heavy Metals (Cadmium) | <0.3 ppm | AAS/ICP-MS | WHO Guidelines |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | International MRL |
| Aflatoxins | <20 ppb total | ELISA/HPLC | International Standards |
| Microbial Load (TPC) | <10⁵ cfu/g | Plate Count Method | IP Standard |
| Yeast & Mold | <10³ cfu/g | Plate Count Method | IP Standard |
| E.coli | Absent in 1g | Selective Media | IP Standard |
| Salmonella | Absent in 25g | USP Method | Pharmacopoeia |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| HDPE Drums | 25kg, 50kg | Food grade HDPE with tight lids | 500 kg | 18-20 MT (20ft FCL) |
| Multiwall Paper Bags | 25kg, 50kg | Kraft paper with PE liner | 1000 kg | 16-18 MT (20ft FCL) |
| Aluminum Lined Bags | 25kg | Aluminum barrier film | 500 kg | 16-18 MT (20ft FCL) |
| Pharmaceutical Packs | 1kg, 5kg, 10kg | Pharma grade containers | 100 kg | As per requirement |
| Consumer Retail Packs | 50g, 100g, 250g, 500g | Food grade pouches/bottles | 2000 pcs | As per pack size |
| Bulk FIBC Bags | 500kg, 1000kg | Food grade FIBC with liner | 2000 kg | 16-18 MT (20ft FCL) |
| Vacuum Packed | 1kg, 5kg | Multi-layer barrier films | 100 kg | Extended shelf life |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Sweet Flag Rhizome (Whole) | 1211.90.50 | Certificate of Origin, Phytosanitary Certificate | Medicinal plant classification |
| Sweet Flag Powder | 1211.90.50 | Certificate of Origin, Quality Analysis Report | Various mesh sizes |
| Sweet Flag Essential Oil | 3301.29.90 | Certificate of Origin, COA, MSDS | Steam distilled oil |
| Sweet Flag Extract | 1302.19.90 | Certificate of Origin, COA, MSDS | Standardized extracts |
| Processed Ayurvedic Grade | 3003.90.90 | Certificate of Origin, Ayurvedic Certification | Sodhana processed material |
Comprehensive range of Sweet Flag derived products for pharmaceutical, nutraceutical, and wellness applications.
Traditional Sodhana processed powder for classical Ayurvedic formulations and therapeutic preparations.
Sodhana ProcessedSteam distilled oil rich in α-asarone and eugenol for aromatherapy and pharmaceutical applications.
1.8-3.2% YieldConcentrated extracts standardized for α-asarone content for nutraceutical and pharmaceutical industries.
StandardizedUltra-low β-asarone content material specifically processed for pharmaceutical formulations.
Low β-asaronePremium essential oil and dried material for therapeutic aromatherapy and wellness applications.
TherapeuticNPOP/EU/USDA organic certified Sweet Flag for premium natural product manufacturers.
OrganicTraditional use as a brain tonic (Medhya Rasayana) for enhancing memory, intelligence, and speech clarity. Mentioned in Charaka Samhita for neurological disorders, epilepsy, and mental clarity.
Classical Use: Saraswatarishta, Brahmi ghrita, Medhya rasayana | Dosage: 250mg-1g with honeyPowerful digestive stimulant with carminative and anti-spasmodic properties. Used for abdominal pain, flatulence, indigestion, and as an appetizer.
Properties: Deepan (appetizer), Pachan (digestive), Vatanuloman | Formulations: Hingwashtak churna, Vachadi churnaTraditional expectorant and anti-asthmatic properties. Used in bronchitis, cough, asthma, and throat disorders. Clears respiratory passages.
Action: Kaphaghna (anti-mucus), Kasaghna (anti-cough) | Usage: Decoction, powder with honeyTraditional use for menstrual disorders, uterine tonic properties, and support during childbirth. Part of classical formulations for gynecological conditions.
Applications: Dysmenorrhea, uterine disorders | Caution: Not recommended during pregnancyTraditional use for children's speech development, teething problems, and general health. Given with honey to improve cognitive development.
Traditional Practice: Jatakarma sanskara (newborn care) | Form: Very small doses with honey or gheeModern research supports cognitive enhancement properties. Used in memory supplements, brain health formulations, and nootropic products for mental clarity.
Active Compounds: α-asarone, β-asarone, eugenol | Applications: Memory enhancers, cognitive supplementsScientific studies on neuroprotective effects, anti-inflammatory properties, and potential applications in neurodegenerative disorders.
Research Areas: Alzheimer's disease, cognitive impairment, neuroprotection | Compounds: Asarone derivativesEssential oil demonstrates antimicrobial, antifungal, and insecticidal properties. Used in natural preservative formulations and antimicrobial products.
Properties: Antibacterial, antifungal, insecticidal | Applications: Natural preservatives, antimicrobial agentsResearch-backed anti-inflammatory properties for topical and oral formulations. Used in natural anti-inflammatory supplements and preparations.
Mechanism: COX inhibition, cytokine modulation | Form: Extracts, essential oil preparationsEssential oil used for mental clarity, stress relief, and meditation practices. Warming and stimulating aroma supports focus and concentration.
Properties: Stimulating, warming, clarifying | Uses: Diffusion, topical application (diluted)Diluted essential oil used in therapeutic massage for muscle relaxation, joint pain relief, and improving circulation. Traditional Ayurvedic massage applications.
Benefits: Muscle relaxation, circulation improvement | Method: Diluted in carrier oilsTraditional use in meditation, yoga practices, and spiritual ceremonies. Believed to enhance mental clarity and spiritual awareness.
Traditional Use: Meditation aids, spiritual practices | Form: Incense, diffusion, herbal preparationsEssential oil and extracts used in natural soaps, shampoos, and personal care products for their aromatic and therapeutic properties.
Applications: Natural cosmetics, soaps, hair care | Benefits: Aromatic, antimicrobial propertiesEssential oil and extracts used as natural flavoring agents in food and beverage industry, particularly in traditional and herbal formulations.
Applications: Herbal teas, traditional beverages | Regulations: Subject to regional food safety lawsEssential oil demonstrates natural insecticidal properties. Used in eco-friendly pest control formulations and organic farming applications.
Properties: Insecticidal, repellent | Applications: Natural pest control, organic farmingEssential oil used as a base note in natural perfumes and fragrance compositions. Provides warm, spicy, and earthy aromatic profile.
Profile: Warm, spicy, earthy | Applications: Natural perfumes, fragrance blends, aromatherapy productsUsed in organic farming as natural growth promoter and soil conditioner. Traditional agricultural applications for crop protection and enhancement.
Benefits: Natural growth enhancer, soil improvement | Method: Organic preparations, natural farming