Premium Tamarind
Export Quality Tamarindus indica from South India
- Origin Tamil Nadu & Karnataka, India
- Tartaric Acid 8-18%
- Forms Pods, Paste, Seedless
- Processing Sun-Dried, Natural
- Grade Food Manufacturing
- Shelf Life 24 months
- Uses Culinary, Beverages
Export Quality Tamarind from India's Premier Growing Regions - Trusted Indian Spice Trader & Bulk Supplier
Tamil Nadu produces 44.65% of India's total tamarind output, making it the country's largest producing state, followed by Karnataka, Andhra Pradesh, and Maharashtra. As a premier indian spice trader and bulk spice supplier, we operate through a comprehensive merchant export model, sourcing from certified spice manufacturers and spice wholesalers across these regions. Our bulk spice sourcing ensures carefully selected tamarind pods undergo traditional sun-drying processes combined with modern quality control to meet international food safety standards. As a trusted spice exporter with FSSAI, Spice Board RCMC, and organic compliance, we supply to major food manufacturers, beverage producers, and culinary establishments across USA, Australia, UAE, UK, and European markets.
The unique climatic conditions of South India's semi-arid regions, combined with centuries-old cultivation techniques, produce tamarind with exceptional tartaric acid content (8-18%) and natural sweetness balance. Operating as experienced spice traders and bulk spice suppliers, our merchant export approach ensures competitive pricing while maintaining consistent quality through our network of certified spice manufacturer partners and spice wholesaler relationships. This enables us to fulfill bulk indian spices orders from 1000kg to container loads of 25+ metric tons as reliable spice suppliers with complete traceability and documentation.
Basic Information
| Common Name: | Tamarind |
| Botanical Name: | Tamarindus indica L. |
| Family: | Leguminosae (Fabaceae) |
| Origin: | Tamil Nadu & Karnataka, India |
| Harvest Season: | February to May |
| Part Used: | Fruit pulp from dried pods |
| Shelf Life: | 24 months from processing |
Multi-Language Names
| Hindi: | इमली (Imli) |
| Tamil: | புளியமரம் (Puliyamaram) |
| Telugu: | చింతచెట్టు (Chintachettu) |
| Kannada: | ಹುಣಸೆ (Hunase) |
| Malayalam: | പുളി (Puli) |
| Arabic: | تمر هندي (Tamr Hindi) |
| Spanish: | Tamarindo |
Why Choose Our Tamarind - Premium Tamil Nadu Quality
Discover why leading food manufacturers, beverage producers, and culinary establishments worldwide trust our tamarind as their preferred spice merchant and bulk spice supplier for premium quality Tamil Nadu produce.
Premier Indian Spice Trader from Tamil Nadu's Largest Production Hub
As a certified indian spice trader based in India's largest tamarind producing state (44.65% national output), we maintain direct relationships with bulk spice suppliers and spice manufacturers across Tamil Nadu and Karnataka. Our merchant export model ensures access to the finest quality tamarind with optimal tartaric acid content (8-18%).
Comprehensive Bulk Spice Supplier with Processing Capabilities
Our extensive network includes spice wholesalers and processing facilities offering complete product range - raw pods, seedless pulp, paste concentrate, and powder forms. This bulk spices infrastructure makes us a versatile spice exporter for diverse industrial applications and culinary needs.
Quality-Certified Bulk Indian Spices with Food Safety Compliance
Every batch meets international food safety standards with FSSAI licensing, Spice Board RCMC certification, and organic compliance. Our bulk indian spices undergo comprehensive quality testing for tartaric acid content, moisture levels, and contamination, ensuring reliable supply as trusted spice traders.
Scalable Spice Wholesaler with Container Load Capabilities
Operating through merchant export licensing, we handle orders from 500kg samples to 25+ MT container loads with complete traceability. Our spice suppliers network ensures year-round availability and competitive pricing for bulk requirements across USA, EU, Australia, and Asian markets.
Available Varieties & Types
Brown Sour Type
Traditional variety with higher tartaric acid content (12-18%). More acidic taste profile preferred for culinary applications and industrial processing.
- Tartaric Acid: 12-18%
- Sugar Content: 25-35%
- Color: Dark brown pulp
- Best For: Chutneys, beverages, tartaric acid extraction
Red Sweet Type
Premium variety with balanced sweet-sour taste. Lower tartaric acid (8-12%) with higher sugar content, ideal for direct consumption and confectionery.
- Tartaric Acid: 8-12%
- Sugar Content: 35-45%
- Color: Reddish-brown pulp
- Best For: Candy, desserts, direct consumption
Tamil Nadu Premium
Superior quality from Tamil Nadu's prime growing regions. Large pods with thick pulp, excellent for export markets and premium applications.
- Pod Size: 7.5-20 cm length
- Pulp Content: 55-60%
- Region: Tamil Nadu
- Best For: Export, premium products
Karnataka Select
Quality variety from Karnataka's traditional growing areas. Consistent quality with good pulp-to-seed ratio, suitable for various processing applications.
- Pod Size: 10-15 cm length
- Pulp Content: 50-55%
- Region: Karnataka
- Best For: Processing, paste production
Form/Processing/Grade Options
Physical Forms
- Raw Pods: Whole dried pods with shells
- Seedless Pulp: Cleaned pulp without seeds and fibers
- Compressed Blocks: Pressed pulp blocks for easy handling
- Paste/Concentrate: Concentrated pulp for industrial use
Processing Options
- Sun Dried: Traditional natural drying process
- Dehydrated: Controlled temperature processing
- Organic Certified: NPOP/EU/USDA organic options
- Food Grade: FSSAI compliant for food industry
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Tamil Nadu, Karnataka) | Certificate of Origin | Prime growing regions |
| Harvest Period | February to May | Farmer Records | Peak season quality |
| Processing Method | Sun-dried, Cleaned | Process Documentation | Traditional + modern methods |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Away from direct sunlight |
| Shelf Life | 24 months (pods), 18 months (paste) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally grown |
| Irradiation | Not irradiated | Process Declaration | Natural processing only |
| Parameter | Raw Pods | Seedless Pulp | Concentrate | Testing Method |
|---|---|---|---|---|
| Pod/Pulp Content | 55% pulp, 33% seeds, 12% shell | 90-95% pulp | 85-90% solids | Weight analysis |
| Color | Dark brown pods | Brown to reddish brown | Dark brown paste | Visual inspection |
| Moisture Content | 10-12% max | 18-22% | 15-20% | Oven drying method |
| Foreign Matter | 2% max | 0.5% max | 0.1% max | Manual sorting |
| Broken/Damaged | 5% max | Not applicable | Not applicable | Visual grading |
| Fiber Content | Present in pulp | Minimal (0.5%) | Removed | Physical analysis |
| Bulk Density | 450-500 kg/m³ | 800-900 kg/m³ | 1200-1400 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Tartaric Acid | 8-18% (variety dependent) | Titration Method | AOAC Method |
| Reducing Sugars | 25-45% | Lane-Eynon Method | AOAC 925.35 |
| Total Carbohydrates | 60-75% | Calculation Method | Nutritional Analysis |
| Protein | 2-3% | Kjeldahl Method | AOAC 984.13 |
| Total Fat | 0.5-1% | Soxhlet Extraction | AOAC 920.39 |
| Dietary Fiber | 5-7% | Enzymatic Method | AOAC 985.29 |
| Total Ash | 2-4% | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 0.5% max | AOAC 941.12 | ASTA Method 3.0 |
| Potassium | 500-800 mg/100g | ICP-MS | Nutritional Standards |
| Calcium | 30-80 mg/100g | ICP-MS | Nutritional Standards |
| Heavy Metals (Lead) | <2.0 ppm | ICP-MS | EU Regulation |
| Aflatoxins | <10 ppb total | ELISA/LC-MS/MS | EU Regulation |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Jute Bags | 25kg, 50kg | Natural jute with PE liner | 1000 kg | 20-22 MT (20ft FCL) |
| PP Woven Bags | 25kg, 50kg | Food grade PP with liner | 1000 kg | 22-24 MT (20ft FCL) |
| Corrugated Boxes | 10kg, 20kg | Food grade cartons with inner bags | 500 kg | 18-20 MT (20ft FCL) |
| Vacuum Packed | 1kg, 5kg, 10kg | Multi-layer barrier films | 500 kg | Extended shelf life |
| Paste/Concentrate Drums | 25kg, 50kg, 200kg | Food grade HDPE drums | 1000 kg | 20-22 MT (20ft FCL) |
| Retail Consumer Packs | 250g, 500g, 1kg | Stand-up pouches/PET jars | 5000 pcs | As per pack size |
| Bulk FIBC | 500kg, 1000kg | Food grade big bags | 5000 kg | 18-20 MT (20ft FCL) |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Raw Tamarind Pods | 0810.90.20 | Certificate of Origin, Phytosanitary Certificate | Whole dried pods with shells |
| Seedless Tamarind | 0813.40.10 | Certificate of Origin, Quality Analysis Report | De-seeded pulp blocks |
| Tamarind Paste/Concentrate | 2103.90.90 | Certificate of Origin, FSSAI License | Processed paste concentrate |
| Tamarind Powder | 1302.32.90 | Certificate of Origin, Quality Analysis Report | Dehydrated powder form |
| Tamarind Kernel Powder | 1302.32.90 | Certificate of Origin, Industrial Application Certificate | Industrial grade for textile sizing |
| Organic Tamarind | 0813.40.10 | Organic Certificate, Certificate of Origin | NPOP/EU/USDA certified |
| Tamarind Extract/Juice | 2009.89.90 | Certificate of Origin, Food Safety Certificate | Liquid concentrate form |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Spice Board RCMC Certificate
Market-Specific Requirements
- USA: FDA Prior Notice, FSIS compliance for food products
- EU: RASFF notification, Novel Food regulation compliance
- Australia: AQIS import permit, biosecurity requirements
- UAE: ESMA compliance, health certificate
- UK: Post-Brexit import regulations, UKCA marking
- Japan: MHLW notification, JAS compliance
Products Available (Made from Tamarind)
Various value-added products derived from premium tamarind for different industrial and culinary applications.
Tamarind Paste
Concentrated pulp paste with 8-18% tartaric acid for culinary and beverage applications.
Food GradeTartaric Acid
Extracted tartaric acid crystals for pharmaceutical, food, and wine industry applications.
99% PureTamarind Juice Concentrate
Concentrated liquid extract for beverage industry and ready-to-drink products.
Liquid FormTamarind Kernel Powder
Industrial grade powder for textile sizing, adhesives, and pharmaceutical applications.
Industrial GradeTamarind Candy
Sweet and sour confectionery products for retail and wholesale markets.
Consumer ProductTamarind Chutney Base
Ready-to-use base for chutney manufacturing and culinary preparations.
Ready BaseOrganic Tamarind Products
Certified organic tamarind in various forms for health-conscious consumers.
Organic CertifiedTamarind Vinegar
Fermented tamarind vinegar for culinary and preservation applications.
FermentedUsage & Applications
Traditional Cooking & Restaurants
Essential souring agent in South Indian, Thai, Mexican, and Middle Eastern cuisines. Used in curries, chutneys, sambars, and traditional dishes for distinctive tangy flavor and natural preservation properties.
Form: Raw pulp, paste, concentrate | Usage: Natural souring agent, flavor enhancerBeverage Industry
Key ingredient in tamarind drinks, agua de tamarindo, health beverages, and fruit juices. Natural source of tartaric acid for beverage acidification and flavor balance.
Form: Concentrate, juice extract | Applications: Soft drinks, health beverages, traditional drinksConfectionery & Snacks
Popular ingredient in candies, chutneys, dried fruit snacks, and traditional sweets. Sweet-sour flavor profile creates unique taste experiences in confectionery products.
Form: Paste, powder, pulp | Products: Tamarind balls, candies, fruit snacks, traditional sweetsFood Processing Industry
Large-scale food manufacturing for sauces, marinades, ready-to-eat meals, and packaged foods. Natural acidulant and flavor enhancer for commercial food production.
Form: Concentrate, paste, extract | Products: Sauces, marinades, ready meals, preserved foodsTextile Industry
Tamarind kernel powder (TKP) used as sizing material in textile processing. Natural thickening agent for cotton and synthetic fabric preparation and finishing processes.
Form: Kernel powder | Applications: Fabric sizing, thickening agent, textile finishingChemical Industry
Source of tartaric acid for pharmaceutical, food additives, and chemical synthesis. Used in production of potassium bitartrate and other chemical compounds.
Product: Tartaric acid extraction | Applications: Chemical synthesis, pharmaceutical intermediatesWine & Brewing Industry
Natural source of tartaric acid for wine acidification and pH adjustment. Improves wine stability, flavor balance, and preservation characteristics.
Form: Tartaric acid extract | Uses: Wine acidification, pH control, fermentation aidMetal Polishing
Natural metal polish for copper, brass, and bronze cleaning. Tartaric acid content provides effective tarnish removal and surface restoration properties.
Form: Paste, powder | Applications: Metal cleaning, tarnish removal, surface polishingTraditional Medicine
Ayurvedic and traditional medicine systems for digestive health, laxative properties, and liver support. Natural source of antioxidants and beneficial compounds for wellness applications.
Properties: Digestive aid, antioxidant, anti-inflammatory | Uses: Traditional formulations, digestive remediesPharmaceutical Industry
Tartaric acid for pharmaceutical formulations, tablet manufacturing, and drug delivery systems. Natural excipient and active ingredient in various medical applications.
Applications: Tablet excipient, pharmaceutical synthesis, drug formulationsNutraceuticals & Supplements
Rich in antioxidants, vitamins (especially C and B-complex), and minerals. Used in health supplements for digestive support, antioxidant protection, and nutritional enhancement.
Benefits: Antioxidant support, digestive health, vitamin C source | Forms: Capsules, powders, extractsResearch & Development
Scientific research for anti-inflammatory, antimicrobial, and antidiabetic properties. Studies on bioactive compounds, polyphenols, and health benefits for drug development.
Research Areas: Anti-inflammatory studies, diabetes management, antimicrobial propertiesEnvironmental Applications
Natural biodegradable alternative for industrial processes. Used in water treatment, soil conditioning, and eco-friendly industrial applications due to natural acidic properties.
Applications: Water treatment, soil conditioning, eco-friendly processesCosmetics & Personal Care
Natural ingredient in skincare products for exfoliation, brightening, and anti-aging formulations. Rich in alpha-hydroxy acids for gentle skin renewal and rejuvenation.
Properties: Natural AHA, antioxidant, skin brightening | Products: Face masks, scrubs, anti-aging creamsOrganic & Natural Products
Certified organic tamarind for premium natural product manufacturing. Clean label ingredient for health-conscious consumers seeking natural alternatives to synthetic additives.
Certifications: NPOP, EU, USDA Organic | Market: Premium natural products, clean label foodsAnimal Feed & Pet Food
Natural ingredient in premium pet food formulations for digestive health and nutritional enhancement. Rich in fiber and nutrients beneficial for animal nutrition and wellness.
Benefits: Digestive support, natural nutrition, fiber source | Applications: Premium pet foods, animal supplements