Premium Tarragon
Export Quality Artemisia dracunculus from Kashmir
- Origin Kashmir & Himachal, India
- Altitude 2000m+ High-Altitude
- Varieties French & Russian
- Estragole 73-87%
- Grade French Cuisine
- Shelf Life 18 months
- Certified Food Safety, FSSAI
Premium Tarragon Export from India's High-Altitude Regions - Trusted Indian Spice Trader & Bulk Supplier
As a leading indian spice trader and bulk spice supplier, we specialize in premium Kashmir and Himachal Pradesh tarragon with exceptional estragole content. Our merchant export model connects international buyers with trusted spice manufacturers and spice wholesalers for bulk spice procurement. Through our network of certified spice manufacturers, we ensure consistent quality for bulk indian spices with competitive pricing. Our spice exporter credentials guarantee international compliance and superior product quality.
Established spice traders with extensive experience in Himalayan herb exports, we serve as reliable bulk spice suppliers to global markets. Our spice manufacturer partnerships and spice wholesaler network ensure consistent supply of premium bulk indian spices. Through our merchant export framework, we provide competitive pricing for bulk spices while maintaining quality standards. As a trusted spice wholesaler, we facilitate French and Russian tarragon exports to Europe, North America, and Asia-Pacific spice suppliers.
Why Choose Our Tarragon - Leading Indian Spice Trader
Trusted Spice Merchant
Established indian spice trader with proven track record in bulk spice supply. Our merchant export model ensures consistent quality and competitive pricing for bulk spices worldwide.
Bulk Spice Supplier
Professional bulk spice suppliers with container-load capabilities. We serve as reliable spice wholesalers, offering bulk indian spices with flexible packaging options for international markets.
Spice Manufacturers Network
Connected with certified spice manufacturers across India. Our spice wholesaler partnerships ensure access to premium processing facilities and consistent quality standards.
Global Spice Exporter
Experienced spice exporter with global reach. Our bulk spice supplier network enables efficient merchant export operations to 50+ countries with complete documentation support.
Competitive Bulk Pricing
Direct spice trader pricing without intermediaries. Our bulk spice supplier model offers competitive rates for bulk indian spices, making us preferred spice suppliers for international buyers.
Professional Spice Wholesaler
Established spice wholesaler with comprehensive product range. Our indian spice trader expertise covers quality assessment, market intelligence, and customer service excellence.
Basic Information
| Common Name: | Tarragon, Estragon |
| Botanical Name: | Artemisia dracunculus |
| Family: | Asteraceae (Compositae) |
| Origin: | Kashmir & Himachal Pradesh, India |
| Harvest Season: | May to August |
| Part Used: | Leaves and flowering tops |
| Shelf Life: | 18 months (fresh), 24 months (dried) |
Multi-Language Names
| Hindi: | तारेगन (Taregan) |
| Sanskrit: | द्राकुंकुलस (Drakunkulaas) |
| Kashmiri: | ترخون (Tarkhon) |
| French: | Estragon |
| German: | Estragon, Drachenkraut |
| Spanish: | Estragón |
| Russian: | Эстрагон (Estragon) |
Available Varieties & Types
French Tarragon (var. sativa)
True tarragon variety with superior flavor profile and highest estragole content. Propagated through cuttings, sterile flowers, premium culinary grade.
- Height: 1.2-1.5 meters
- Estragole: 73-87%
- Aroma: Sweet anise-like, complex
- Best For: Culinary use, essential oil extraction
Russian Tarragon (var. dracunculoides)
Hardy variety grown from seeds, more vigorous growth, milder flavor profile. Suitable for temperate climates and commercial cultivation.
- Height: 1.5-2.0 meters
- Estragole: 24-60%
- Aroma: Mild, grassy notes
- Best For: Commercial cultivation, dried herbs
Kashmir Wild Tarragon
Indigenous variety growing wild in Kashmir valleys, unique chemotype with sabinene and estragole combination. Limited availability.
- Altitude: 2000-3000 meters
- Components: Sabinene 29%, Estragole 25%
- Aroma: Complex herbal notes
- Best For: Traditional medicine, specialty oils
Form/Processing/Grade Options
Physical Forms
- Fresh Leaves: Chilled transport, 7-day shelf life
- Air-Dried Leaves: Traditional shade drying method
- Freeze-Dried: Premium quality, retains color and aroma
- Ground Powder: Various mesh sizes (40-80 mesh)
Processing Options
- Shade Dried: Traditional slow drying method
- Low Temperature Dried: 35-40°C controlled drying
- Steam Distilled Oil: 2-4% essential oil yield
- Steam Sterilized: Pathogen-free for food industry
Complete Product Specifications
| Parameter | Specification | Testing Method | Remarks |
|---|---|---|---|
| Country of Origin | India (Kashmir & Himachal Pradesh) | Certificate of Origin | High-altitude regions (2000m+) |
| Harvest Period | May to August | Farmer Records | Peak estragole content period |
| Processing Method | Shade-dried, Steam sterilized | Process Documentation | Temperature controlled (<40°C) |
| Storage Conditions | Cool, dry place, <60% RH | Storage Guidelines | Protection from light and heat |
| Shelf Life | 24 months (dried), 18 months (ground) | Stability Studies | Proper storage conditions |
| GMO Status | Non-GMO | Declaration | Naturally cultivated |
| Irradiation | Not irradiated | Process Declaration | Steam sterilization only |
| Parameter | French Tarragon | Russian Tarragon | Kashmir Wild | Testing Method |
|---|---|---|---|---|
| Leaf Length | 2-8 cm | 3-10 cm | 2-6 cm | Physical measurement |
| Leaf Width | 2-10 mm | 3-12 mm | 2-8 mm | Physical measurement |
| Color (Fresh) | Glossy green | Pale green | Dark green | Visual inspection |
| Color (Dried) | Olive green | Light brown-green | Dark olive | Visual grading |
| Moisture Content | 8-12% max | 10-14% max | 8-12% max | Oven drying method |
| Foreign Matter | 2% max | 3% max | 2% max | Manual sorting |
| Broken Leaves | 5% max | 8% max | 5% max | Visual grading |
| Bulk Density | 180-220 kg/m³ | 160-200 kg/m³ | 190-230 kg/m³ | Volume displacement |
| Parameter | Specification | Testing Method | Standard Reference |
|---|---|---|---|
| Essential Oil Content | 2-4% (fresh weight basis) | Steam Distillation | Clevenger apparatus |
| Estragole Content | 73-87% (French), 24-60% (Russian) | GC-MS Analysis | ISO 10115:2013 |
| (Z)-β-Ocimene | 5-13% | GC-MS Analysis | Essential oil profiling |
| (E)-β-Ocimene | 6-12% | GC-MS Analysis | Essential oil profiling |
| Limonene | 2-7% | GC-MS Analysis | Essential oil profiling |
| Methyl Eugenol | 1% max | GC-MS Analysis | Safety parameter |
| Total Ash | 12% max | AOAC 942.05 | ASTA Method 3.0 |
| Acid Insoluble Ash | 3% max | AOAC 941.12 | ASTA Method 3.0 |
| Heavy Metals (Lead) | <2.0 ppm | ICP-MS | EU Regulation |
| Pesticide Residues | Below MRL limits | GC-MS/LC-MS | EU/US/Japan MRL |
| Salmonella | Absent in 25g | USP Method | USP <62> |
| E.coli | <10 cfu/g | Plate Count Method | ISO 16649 |
| Package Type | Weight Options | Material | MOQ | Container Load |
|---|---|---|---|---|
| Multiwall Paper Bags | 10kg, 20kg, 25kg | Food grade kraft paper with PE liner | 500 kg | 8-10 MT (20ft FCL) |
| Polypropylene Bags | 10kg, 20kg, 25kg | Virgin PP woven bags with PE liner | 500 kg | 9-11 MT (20ft FCL) |
| Aluminum Foil Pouches | 1kg, 5kg, 10kg | 3-layer aluminum foil with heat seal | 200 kg | Extended shelf life |
| Consumer Retail Packs | 25g, 50g, 100g, 250g | Stand-up pouches with zip lock | 2000 pcs | As per pack size |
| Private Label Jars | 25g, 50g, 100g | Glass jars with metal lids | 5000 pcs | Custom labeling available |
| Essential Oil Bottles | 10ml, 30ml, 100ml | Dark glass bottles with dropper | 100 units | Steam distilled oil |
| Vacuum Packed | 1kg, 5kg | High barrier vacuum bags | 100 kg | Maximum aroma retention |
| Product Form | HS Code | Required Documentation | Additional Notes |
|---|---|---|---|
| Fresh Tarragon Leaves | 0709.99.90 | Phytosanitary Certificate, COO | Fresh vegetables classification |
| Dried Tarragon Leaves | 0712.90.90 | Certificate of Origin, Quality Report | Dried vegetables classification |
| Tarragon Powder | 0904.20.90 | Certificate of Origin, Quality Analysis | Crushed/ground spices |
| Tarragon Essential Oil | 3301.29.70 | Certificate of Origin, COA, MSDS | Essential oils of other plants |
| Tarragon Extract | 1302.19.90 | Certificate of Origin, COA, MSDS | Vegetable extracts |
| Freeze-Dried Tarragon | 0712.90.90 | Certificate of Origin, Processing Certificate | Premium dried herb category |
| Organic Tarragon | Same as above | Organic Certificate + Standard Docs | Organic certification required |
Standard Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin (Chamber of Commerce)
- Phytosanitary Certificate (Plant Quarantine)
- Quality Analysis Report (Lab Tested)
- FSSAI License Copy
- Essential Oil COA (for oil products)
Market-Specific Requirements
- USA: FDA Prior Notice, estragole content declaration
- EU: Novel Food regulation, estragole limits compliance
- Canada: CFIA compliance, natural health product regulations
- Australia: AQIS import permit, quarantine requirements
- Japan: Ministry of Health notification, food additive approval
- Middle East: GCC standards compliance, Halal certification
Products Available (Made from Tarragon)
Various value-added products derived from premium tarragon for different industrial and culinary applications.
Dried Tarragon Leaves
Whole dried leaves, cut & sifted, rubbed leaves in various grades for culinary and food processing.
Premium GradeTarragon Essential Oil
Steam distilled essential oil with high estragole content for flavor, fragrance, and aromatherapy applications.
73-87% EstragoleTarragon Extract
Concentrated liquid extract for food flavoring, beverage industry, and nutraceutical applications.
ConcentratedTarragon Powder
Fine ground powder for seasoning blends, ready-to-use culinary applications, and food manufacturing.
Food GradeFreeze-Dried Tarragon
Premium freeze-dried leaves retaining maximum color, flavor, and nutritional value for gourmet applications.
Premium ProcessTarragon Seasoning Blends
Custom herb blends featuring tarragon for specific culinary applications and regional preferences.
Custom BlendUsage & Applications
French Cuisine & Fine Dining
Essential herb in classic French cooking, key ingredient in fines herbes, béarnaise sauce, and hollandaise sauce. Used in chicken, fish, and egg preparations in high-end restaurants.
Form: Fresh leaves, dried herbs | Usage: Final seasoning, sauce preparation, herb blendsSeafood & Poultry
Premium flavoring for delicate proteins, particularly white fish, salmon, chicken, and turkey. Enhances flavor without overpowering the natural taste.
Applications: Marinades, compound butters, herb crusts | Forms: Fresh, dried, essential oilVinegars & Condiments
Traditional tarragon vinegar production, salad dressings, mustard flavoring, and gourmet condiment manufacturing.
Products: Flavored vinegars, salad dressings, mustards | Process: Infusion, extractionHome Cooking & Retail
Consumer spice blends, herb gardens, and domestic culinary use for everyday cooking and recipe enhancement.
Packaging: Small retail packs, spice jars | Usage: Seasoning, garnish, herb blendsFood Processing Industry
Ready-to-eat meals, frozen foods, soup manufacturing, and processed food products requiring tarragon flavoring.
Form: Dried powder, extract, essential oil | Products: Frozen meals, soups, saucesBeverage Industry
Flavoring agent in herbal teas, artisanal beverages, liqueurs, and specialty drinks manufacturing.
Applications: Herbal teas, liqueurs, soft drinks | Form: Essential oil, extract, dried leavesSeasoning Blend Manufacturing
Component in herb blends, spice mixes, and proprietary seasoning formulations for retail and food service.
Products: Herb blends, seasoning mixes, rubs | Grade: Food-grade dried tarragonExport & Distribution
Bulk export to international herb traders, food manufacturers, and specialty importers worldwide.
Markets: Europe, North America, Asia-Pacific | Packaging: Bulk bags to consumer packsTraditional Medicine
Used in traditional medicine systems for digestive disorders, appetite stimulation, and as a general tonic. Historical use in European and Middle Eastern remedies.
Form: Dried herb, tinctures | Uses: Digestive aid, appetite stimulant, carminativeDietary Supplements
Standardized extracts for digestive health supplements, appetite enhancement products, and herbal formulations.
Active: Estragole, essential oils | Applications: Digestive supplements, herbal remediesAromatherapy & Wellness
Essential oil used in aromatherapy for stress relief, emotional balance, and relaxation therapies.
Form: Pure essential oil | Uses: Diffusion, massage oils, wellness productsResearch & Development
Pharmaceutical research on estragole properties, antimicrobial studies, and bioactive compound investigations.
Research: Antimicrobial properties, antioxidant activity, digestive health studiesFlavor Industry
Natural flavoring agent in food and beverage manufacturing, providing anise-like notes and complexity to formulations.
Extract: Essential oil, natural extract | Applications: Food flavoring, beverage enhancementOrganic & Natural Products
Certified organic tarragon for natural food products, organic spice blends, and clean-label formulations.
Certification: Organic compliance | Market: Natural products, organic food industryFragrance & Cosmetics
Essential oil used in perfumery, cosmetic formulations, and personal care products for its unique aromatic profile.
Uses: Fragrance notes, cosmetic applications | Form: Essential oil, aromatic extractArtisanal & Craft Products
Specialty products including artisanal liqueurs, craft beverages, gourmet vinegars, and boutique food items.
Products: Craft liqueurs, gourmet vinegars, specialty foods | Market: Artisanal producers